Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Facts

  • Food Science
  • Food History
  • Russian buckwheat cakes cooking in a pan

    Wheatcakes Were A Breakfast Staple Long Before Modern Pancakes

    Many people think of pancakes as a special occasion kind of breakfast. One of its early ancestors, the wheatcake, was more of a staple. Here's the story.

    By Andrew Amelinckx 8 days ago Read More
  • A group of people toasting with glasses of wine

    10 Cheap Wines Sommeliers Say You Should Be Buying

    We turned to the experts to find budget-friendly wines that taste exceptional and can easily compete with pricier bottles without sacrificing quality.

    By Stephanie Mee 8 days ago Read More
  • Paper recall notice on a grocery store meat case

    How To Identify A Meat Recall, According To The USDA

    Meat recalls can pose a serious risk to your health, which is why it’s important to stay informed. Learn more about the agency overseeing food safety.

    By Jennifer Magid 8 days ago Read More
  • Various types of bakery breads in a basket

    The Hands-Down Best Type Of Bread To Eat For Fiber

    If you're looking to add a little more fiber to your diet, two slices of this nutritious and filling bread can meet nearly 20% of your daily fiber intake.

    By Crystal Antonace 8 days ago Read More
  • Woman selecting packaged, fresh salmon filets at a grocery store

    The Classic Salmon Meal That First Graced Dinner Tables In 1904

    Try out this old-school salmon meal that first appeared on dinner tables in 1904. It's simple, budget-friendly, versatile, and very forgiving.

    By Amanda Berkey 9 days ago Read More
  • Person shopping for ice cream at a store

    To Find The Best Store-Bought Ice Cream, Look For This Ingredient First

    If you want really high-quality store-bought ice cream, real cream should be the number one ingredient. Find out why it matters and what some brands do instead.

    By Jenna Rapsis 9 days ago Read More
  • Packages of Uncrustables arranged on a table

    9 Uncrustables Flavors, Ranked Worst To Best

    We taste-tested and ranked nine Uncrustables flavors, judging sweetness, texture, and some nostalgia to reveal which frozen sammy truly deserves the top spot.

    By Michelle McGlinn 9 days ago Read More
  • A glass of bourbon served neat on top of a bar.

    America's First Bottled Bourbon Brand Is Still At Liquor Stores Today

    The first brand of bourbon bottled in the United States isn't just some long-lost fact of history; you can still buy it at liquor stores today.

    By Brianna Gunter 9 days ago Read More
  • People eating at a restaurant

    19 Clever Tips To Cut Costs While Dining Out

    Dining can be expensive, but you don't have to stop going to your favorite restaurants. Use these tips to keep your wallet fat and your stomach happy.

    By Sara Klimek 9 days ago Read More
  • A corner building with wraparound balconies on New Orleans' Bourbon Street.

    Why You Should Start Every Week With This Classic New Orleans Meal

    Some meals are so hearty, they're perfect for starting the week. That's particularly true of this traditional New Orleans dish. Here's what to know.

    By Tim Forster 10 days ago Read More
  • six assorted bagels on a white tray

    14 Types Of Bagels, Explained

    It can be a bit overwhelming trying to pick a bagel at a local deli or bakery. Here are some of the most common bagel varieties and flavors to help you choose.

    By Tysen Ling 10 days ago Read More
  • A bottle of Coca-Cola next to a glass of Coca-Cola on a table

    Coca-Cola's First Bottling Plant Wasn't In Atlanta. Can You Guess Where It Was?

    The original Coca-Cola may have been formulated in Atlanta, the city where it's headquartered today, but its very first bottling plant wasn't even in Georgia.

    By Eugenia Lazaris 10 days ago Read More
  • Chipotle bag, burrito, chips, and drink

    10 Chipotle Ordering Hacks Everyone Should Know

    Learn how to make smarter ordering choices at Chipotle to get more bang for your buck, maximize portions, customize meals, and save money every visit.

    By Audrey Farnsworth 10 days ago Read More
  • Some traditional dumpling dishes in bamboo steamers

    The Difference Between Dim Sum And Dumplings (And Why It Matters)

    If you're looking to enjoy dim sum when you next dine out, you should know there's a difference between it and dumplings. Here's why it matters.

    By Adam Raphael 10 days ago Read More
  • a rind of Parmigiano-Reggiano with cheese grater

    6 Ways To Use Leftover Parmesan Rinds

    The hard rind of Parmesan is not only edible, but it can add an umami kick to your meals. Take a look at the best ways to use it in your cooking.

    By Tysen Ling 10 days ago Read More
  • Peeled garlic in a glass bowl on a white wooden table.

    Why You Should Avoid Buying Peeled Garlic From The Grocery Store

    Those bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to avoid them. Read this before you buy.

    By Georgina Jedikovska 10 days ago Read More
  • An open can of diced tomatoes

    The Difference Between 6 Types Of Canned Tomatoes, And When To Use Them

    There are various types of canned tomatoes, and they all have a time, place, and recipe. Here is when to use 6 of the most common types while cooking.

    By Becki Robins 10 days ago Read More
  • A classic burger on a stone plate with a dark, flame-lit background

    How Hamburgers Look In 14 Different Countries

    Hamburgers might be synonymous with the United States, but other countries put their own spin on the sandwich. Here is how 14 countries define the hamburger.

    By J.A. Strub 10 days ago Read More
  • Costco Bakery

    The Costco Bakery Favorite That's Nearly Doubled In Price Since 2020

    Costco is well-known and much-beloved for its low prices, which is why it's so shocking to see the price of this delicious baked good skyrocket so quickly.

    By Emmy Schneider-Green 10 days ago Read More
  • Person in a neon 80s-style jacket holding a striped soda cup

    This Retro Diet Soda Was Massive In The '80s (But Lost Popularity Fast)

    Discover the rise and fall of one of the first diet sodas. The '80s classic has since been discontinued but remains a nostalgic memory for many.

    By Emmy Schneider-Green 10 days ago Read More
  • close up of Great Value salted butter packages

    The Brand Rumored To Be Behind Walmart's Great Value Butter

    Walmart doesn't say what brand produces its Great Value butter, but the internet has its suspicions. This is the brand rumored to be behind it.

    By Sean Pagnotti 10 days ago Read More
  • Seafood boil with hard boiled eggs

    How Did Eggs Make Their Way Into Seafood Boils?

    Eggs on seafood boils has become somewhat normalized, despite not being a tradition everyone abides by. That makes it tough to know how eggs ended up there.

    By Amara Michelle 10 days ago Read More
  • A smooth bamboo countertop in front of a white wall with wood panels on the side.

    How Sustainable Bamboo Countertops Really Are For Modern Kitchens

    Bamboo is lauded as a highly sustainable choice for a modern kitchen countertop. Is this actually true, or is it just marketing speak? Here's what to know.

    By Tim Forster 10 days ago Read More
  • woman shopping in international foods aisle

    The Aisle That Will Always Be Bigger In US Grocery Stores Compared To European Ones

    One grocery aisle keeps expanding in American supermarkets, while European stores take a different approach. The contrast reveals a lot about food culture.

    By Amy Andrews 10 days ago Read More
  • Stack of peanut brittle pieces on a plate

    10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle

    Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped Sweets" winner Katherine Sprung.

    By Sara Klimek 11 days ago Read More
  • Staff cooking in a professional kitchen in the 1800s

    The Vintage Kitchen Appliance You Never See Anymore

    This vintage kitchen appliance was a ubiquitous sight in pretty much any kitchen for nearly 100 years. Here's why you don't see them around anymore.

    By Amanda Berkey 11 days ago Read More
  • Singer and actor Frank Sinatra

    Frank Sinatra Sold His Mom's Famous Marinara In The '80s: Jars Are Still Available On eBay

    While Frank Sinatra’s music became legendary, his pasta sauce never hit the same icon status. But collectors can still track down vintage jars online.

    By Andrew Amelinckx 11 days ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound