Is 2% Milk Just Watered-Down Milk? Not Exactly — Here's What You're Drinking
You may have noticed some taste and texture differences between whole, skim, and 2% milk. But what separates them? Here's exactly what 2% milk is comprised of.
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Philadelphia's Oldest Tavern Has Been Serving Up Brews Since Lincoln Was Elected
At the oldest watering hole in the City of Brotherly Love, bartenders have been serving patrons for more than 150 years. Here's what to know.
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Here's How Much Protein Is In A Serving Of Shrimp
Shrimp does indeed contain protein. Here is how much of this macronutrient you'll get when you consume a serving of shrimp. (It may be more than you think!)
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Don't Believe What You've Heard. This American Dairy Product Isn't Banned In Canada
Despite widespread rumors, this iconic processed cheese product is actually easy to find in Canada, though it comes with a few notable differences.
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Anthony Bourdain Declared This Ingredient Was 'The Backbone Of Good Cooking'
Anthony Bourdain's culinary wisdom spanned the globe, but he considered this one ingredient "the backbone of good cooking." It's where great flavor begins.
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Who Owns Waffle House?
Waffle House is an iconic breakfast spot well known as an informal measure of inclement weather. If it's open, all is well. But who owns this famous chain?
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10 Types Of Chocolate Cake From Around The World, Explained
From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?
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Chipotle Owes Its Existence To A Hippie-Era San Francisco Icon
Chipotle's menu was inspired by a 1960s food that became wildly popular in the Mission District of San Francisco. This iconic dish is still a favorite today.
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No, That Gelatinous Glob Floating In Your Apple Cider Vinegar Isn't A Bad Thing: Here's What It Is
If you've ever noticed a cloudy blob swimming in your apple cider vinegar and wondered whether it's a sign of spoilage, read this before you toss it out.
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5 Reasons You Should Avoid Buying Precut Fruit At The Supermarket
The precut fruit at the grocery store might be convenient, but there are several reasons why you're better off buying whole fruit and cutting it yourself.
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17 Malaysian Dishes Everyone Should Try At Least Once
Whether there's a local Malay restaurant you want to try or you plan on booking a flight, these are some of the dishes that best represent Malaysian cuisine.
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The 8 Best Chain Steakhouses To Eat At If You're On A Budget
We checked the menus and reviews of steakhouse chains across the country and determined which are the best to enjoy a great meal without breaking the bank.
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Jet Tila Shares His 6 Top Tips For Making Shumai
We asked celebrity chef and author Jet Tila for his advice on making Cantonese dumplings called shumai, so you can easily make the dim sum favorite at home.
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How To Know If Grocery Store Produce Has Been Sprayed With Pesticides
How can you tell if the produce at your grocery store been sprayed with pesticides? An expert tells us what to look for, along with what to do.
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People Once Ordered Whiskey In Saloons Using This Strange Method
It may be an imperfect science, but this old-school trick was one of the most convenient ways to measure out a pour of whiskey in Old West saloons.
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5 Fast Food Chains That Dominated The 1970s
The 1970s were a decade of fast-food growth, launching quick, convenient foods into the spotlight. These big giant chains were all fighting for the top spot.
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Anthony Bourdain Didn't Think Any Steakhouse Could Ever Replicate This Iconic Spot He Treasured
This award-winning classic New York City steakhouse was one of Anthony Bourdain's favorites, and has hosted many iconic figures over the years.
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Why Restaurants Can't Always Donate Leftover Food At The End Of The Day
Lots of restaurants end the day with heaps of food waste, so why can't that leftover food be donated? The issue is more complicated than it might seem.
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6 Defunct Fast Food Drive-Thrus We Almost Forgot About
Everything changes over time and your favorite fast food spots are sadly no exception. Do you remember these old-school drive-thru restaurants?
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How The Baked Potato Outlasted Wendy's '80s Menu Experiments
Wendy's has tried some wild things in its history, but one of the longest lasting is the baked potato. Discover why this staple has stood the test of time.
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Why American 'Feta' Would Be Illegal In Europe
Feta cheese is a Mediterranean staple, but the American version wouldn't fly in Europe. Here's what sets it apart from the feta from Greece.
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Here's How Much Bacon Waffle House Has Served Up Since Opening
Waffle House has been around for over 70 years and has more than 2,000 locations. Needless to say, it has served a dizzying amount of bacon in its lifetime.
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10 Wildest Moments From Anthony Bourdain's No Reservations
Anthony Bourdain was known for his exploration of other cultures through their foods and customs, but he occasionally got himself into some strange situations.
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The 1980s Microwave Meal Brand That Was Gone Too Soon
Many may remember this brand with fond nostalgia. When microwaves were not yet household staples, this brand sold microwaveable fries, burgers, and milkshakes.
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I Tried 9 Chef Boyardee Items And Ranked Them Worst To Best
Chef Boyardee is still a favorite brand for many adults, so we tried and ranked nine of its popular products from absolutely skippable to surprisingly good.
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What Anthony Bourdain Really Thought Of Chicago's Italian Beef Sandwich
Anthony Bourdain never held back on his culinary opinions and this Chicago sandwich is another item that received his unbridled truth: He loved it.
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The Centuries-Old German Beer Drink That Should Be Your Go-To Winter Beverage
Beer may not be a typical winter drink since it's usually enjoyed cold, but a German method takes that cold beer and transforms it into a warm, frothy delight.
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