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  • spicy tuna rolls on a slab

    Why You Might Want To Skip The Spicy Tuna Rolls At A Sushi Restaurant

    Here's why you might want to skip the spicy tuna roll the next time you go out for sushi, and how to tell if the tuna you're served is fresh.

    By Amara Michelle 2 months ago Read More
  • A cake pan of monkey bread

    How Did Monkey Bread Get Its Name?

    Learn where monkey bread got its curious name and how this sticky, pull-apart treat became a beloved staple at breakfast tables and holiday gatherings.

    By Emmy Schneider-Green 2 months ago Read More
  • A person's hands prepare alfredo sauce in a pan on a stovetop.

    Can You Use Half And Half To Make Alfredo Sauce?

    If you've got a hankering for creamy Alfredo sauce but you only have half and half on hand, can you still make it taste good? Here's what an expert has to say.

    By Amber Sutherland-Namako 2 months ago Read More
  • sushi pizza

    You've Heard Of Sushi Burritos. Now Get Ready For Sushi Pizza

    Here's where the trendy sushi pizza came from, and how you can make this creative fusion dish at home for a fun twist on two classic favorites.

    By Jessica Riggio 2 months ago Read More
  • a French dip sandwich with a side of crinkle-cut fries and au jus

    French Dip Sandwich Vs Italian Beef: What's The Difference?

    Whether you've eaten one or both or only heard of them, there's no doubt that French dips and Italian beef sandwiches are iconic. Here's how they're different.

    By Robyn Blocker 2 months ago Read More
  • A cross-section of a fresh-baked loaf of sourdough bread.

    What Happens If You Use Honey In Sourdough Bread?

    It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that really the case?

    By Richard DiCicco 2 months ago Read More
  • whiskey poured from a glass

    US Vs Canada: Who Drinks More Whiskey?

    Whiskey (or whisky in Canada) is among the most popular spirits in both America and Canada, but only one country can drink more than the other.

    By Jessica Riggio 2 months ago Read More
  • Bowl of beef stew

    The Best Red Wine To Use For Beef Stew

    Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect. Here's the best red wine to use.

    By Hilary Wheelan Remley 2 months ago Read More
  • a bee's knees cocktail with ingredients

    You're Only 3 Ingredients Away From The Iconic Bees Knees Cocktail

    Some alcoholic beverages include a long list of ingredients, but you only need three things to make a Bee's Knees. Here's how to whip up the classic cocktail.

    By Tara Bowen 2 months ago Read More
  • Tablescape of brightly colored Easter candy and two chocolate rabbits

    Where Did The Tradition Of Easter Candy Originate?

    Though it's now an accepted part of Easter, the relationship between chocolate, marshmallows, and jelly beans with the holiday has a murky origin tale.

    By Ilene V. Smith 2 months ago Read More
  • Fresh thyme growing in the garden

    The Best Storage Method To Preserve Fresh Thyme

    Fresh thyme is an easy upgrade to add to your recipes, but fresh thyme eventually expires. Thankfully, you can extend thyme's lifespan with this storage method.

    By Kim Ranjbar 2 months ago Read More
  • California sushi roll on wood board

    If You're A Fan Of California Sushi Rolls, There's Another One You Have To Try

    Love California rolls? Meet their East Coast cousin, which offers similar ingredients and familiar flavors without the addition of raw fish.

    By Nikita Ephanov 2 months ago Read More
  • Dipping a French fry into ketchup

    Does Sugar-Free Ketchup Taste Different From Regular Ketchup?

    Wondering how sugar-free ketchup stacks up to the regular kind? Here's how the use of artificial sweeteners affects both the taste and texture.

    By Jennifer M. McNeill 2 months ago Read More
  • pile of red-orange shrimp close up

    Krill Vs Shrimp: What's The Difference?

    Krill and shrimp may have vaguely similar body shapes, but they're separated by a world of differences in terms of anatomy and human consumption.

    By Sarah Lintakoon 2 months ago Read More
  • many onions in a bin

    How These 12 Types Of Onions Differ

    Onions are the foundation of many savory dishes, but there's more to the staple than meets the eye. Here's how various types compare and when to use which.

    By Chris Dudley 2 months ago Read More
  • Hand holding a clear soda can filled with liquid

    Your Soda Can Owes Its Flavor And Freshness To The Protective Plastic Lining Inside

    Did you know that most aluminum soda cans contain a plastic lining on the inside? Believe it or not, it helps preserve your drink.

    By Jackson Williams 2 months ago Read More
  • A large cut of raw pork

    Why Pork Became The Star Ingredient In This Beloved European Pie

    Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.

    By Kim Ranjbar 2 months ago Read More
  • A group of friends toasting with pints of beer during happy hour.

    Why Happy Hour Is Banned In Ireland

    Happy hour's practically unheard of in Ireland. And it's not that the Irish have something against cheap booze and appetizers — they're simply not allowed to.

    By Georgina Jedikovska 2 months ago Read More
  • Breakfast from Waffle House

    You'll Never Guess Which Fan-Favorite Fast Food Menu Item Used To Be Sold At Waffle House

    Waffle House has a staple menu with a rich history. Did you know that Waffle House used to sell this popular menu item? Here's a brief food history.

    By Andrew Amelinckx 2 months ago Read More
  • Chest-up image of Bobby Flay

    The Turkey Sandwich Bobby Flay Calls An Homage To His Childhood

    Celebrity chef and cookbook author Bobby Flay is no stranger to sandwiches, and his favorite way to enjoy turkey between bread is inspired by his childhood.

    By Julia Mullaney 2 months ago Read More
  • Bowl of tuna salad on napkin

    12 Umami Boosting Ingredients To Try In Tuna Salad

    If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory flavor to make it more delicious.

    By Felicia Lee 2 months ago Read More
  • Slices of parmesan cheese on a wooden board with olives and herbs

    The Tastiest Crime: Why Cheese Is The Most Stolen Food In The World

    Did you know cheese is one of the most stolen foods in the world? This delicious dairy product is craved by many — here's why it's so highly sought after.

    By Ilene V. Smith 2 months ago Read More
  • Bacon, egg, and cheese sandwich

    The Complete History NYC's Iconic Bacon, Egg, And Cheese Breakfast Sandwich

    The famous bacon, egg, and cheese sandwich is a breakfast staple in New York City. Here's the history of how the city came to love this satisfying bite.

    By Julia Mullaney 2 months ago Read More
  • cheese curds in a bowl

    The Truly Ancient Origins Of Cheese Curds

    Though they may seem like dairy product made popular in places like Wisconsin, the chewy, salty cheese curd is an ancient food item.

    By Andrew Amelinckx 2 months ago Read More
  • Theodore Roosevelt, George Washington, and Thomas Jefferson with their favorite desserts

    The All Time Favorite Desserts Of 10 US Presidents

    As such public figures, there's a lot of curiosity about U.S. presidents. Here's what some of them have chosen as their favorite desserts over the years.

    By Megan Lim 2 months ago Read More
  • Texas Roadhouse interior

    What Kind Of Pork Chops Does Texas Roadhouse Serve?

    Given the name of the chain, it's no surprise that Texas Roadhouse is known for its beef, but what kind of chops can pork lovers expect? Here's what to know.

    By Ginny Johnson 2 months ago Read More
  • Variety of unique baseball stadium snacks in front of a baseball stadium

    12 Unique Snacks Served In Baseball Stadiums Across America

    Baseball stadiums across America are ramping up their concessions. Here are 12 of the most unique snacks now available at your favorite park.

    By Suzanne S. Wiley 2 months ago Read More
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