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  • Woman sprinking sea salt on ice cream

    How To Achieve A Flawless Flavor Balance When Making Sea Salt Ice Cream

    Sea salt ice cream gained popularity thanks to a 2005 video game, and there are some tips to keep in mind when making it if you want a flawless flavor balance.

    By Karen Hart 2 months ago Read More
  • Holiday baked ham cut into slices

    How Much Boneless Ham Should You Allot Each Dinner Guest?

    There's always a holiday around the corner, and with holidays come feasts. If you're making boneless ham, here's how much you should have for everyone.

    By Jackson Williams 2 months ago Read More
  • Four types of raw steak sit in a row on a wooden table

    What The Color Of Your Steak Fat Really Means

    Some steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these different fat colors mean?

    By Molly Wilson 2 months ago Read More
  • Sammy Davis Jr. smiling

    The Specific Whisky Sammy Davis Jr. Loved

    Sammy Davis Jr. was an all-around star on both the stage and big screen, and his eye for excellence applied to spirits. This Japanese whisky was his favorite.

    By Karen Hart 2 months ago Read More
  • Person choosing beer bottle in store

    12 Red Flags To Look For When Shopping For Beer

    It can be hard to choose the best beer with so many types available. Take a look at what experts have to say about the red flags to look for when beer shopping.

    By Felicia Lee 2 months ago Read More
  • Buffalo chicken soup topped with blue cheese and a side of bread

    The Fan-Favorite Chicken Wing Flavor That Makes An Excellent Soup Base

    This sauce isn’t just for chicken wings; here's how to amplify your standard chicken soup recipe using the spicy sauce as a bold, flavorful base.

    By Jessica Riggio 2 months ago Read More
  • Sliced open traditional steak and kidney pie

    Which Pastry Is Best For Steak Pie?

    Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one affects texture and flavor.

    By Adam Raphael 2 months ago Read More
  • The Pioneer Woman Ree Drummond smiling

    The Popular Fruit Ree Drummond Calls Her Least Favorite

    Meet the fruit that gives The Pioneer Woman scary nightmares. It's one that she has loathed since childhood and still wouldn't touch with a 10-foot pole.

    By Kim Ranjbar 2 months ago Read More
  • Variety of European chocolate brands

    20 European Chocolate Brands Every Sweets Lover Should Know

    If you're a lover of sweets, you likely know your chocolate. Here are 20 European brands to add to your shopping list to quell your craving.

    By Katie Melynn 2 months ago Read More
  • spicy tuna rolls on a slab

    Why You Might Want To Skip The Spicy Tuna Rolls At A Sushi Restaurant

    Here's why you might want to skip the spicy tuna roll the next time you go out for sushi, and how to tell if the tuna you're served is fresh.

    By Amara Michelle 2 months ago Read More
  • A cake pan of monkey bread

    How Did Monkey Bread Get Its Name?

    Learn where monkey bread got its curious name and how this sticky, pull-apart treat became a beloved staple at breakfast tables and holiday gatherings.

    By Emmy Schneider-Green 2 months ago Read More
  • A person's hands prepare alfredo sauce in a pan on a stovetop.

    Can You Use Half And Half To Make Alfredo Sauce?

    If you've got a hankering for creamy Alfredo sauce but you only have half and half on hand, can you still make it taste good? Here's what an expert has to say.

    By Amber Sutherland-Namako 2 months ago Read More
  • sushi pizza

    You've Heard Of Sushi Burritos. Now Get Ready For Sushi Pizza

    Here's where the trendy sushi pizza came from, and how you can make this creative fusion dish at home for a fun twist on two classic favorites.

    By Jessica Riggio 2 months ago Read More
  • a French dip sandwich with a side of crinkle-cut fries and au jus

    French Dip Sandwich Vs Italian Beef: What's The Difference?

    Whether you've eaten one or both or only heard of them, there's no doubt that French dips and Italian beef sandwiches are iconic. Here's how they're different.

    By Robyn Blocker 2 months ago Read More
  • A cross-section of a fresh-baked loaf of sourdough bread.

    What Happens If You Use Honey In Sourdough Bread?

    It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that really the case?

    By Richard DiCicco 2 months ago Read More
  • whiskey poured from a glass

    US Vs Canada: Who Drinks More Whiskey?

    Whiskey (or whisky in Canada) is among the most popular spirits in both America and Canada, but only one country can drink more than the other.

    By Jessica Riggio 2 months ago Read More
  • Bowl of beef stew

    The Best Red Wine To Use For Beef Stew

    Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect. Here's the best red wine to use.

    By Hilary Wheelan Remley 2 months ago Read More
  • a bee's knees cocktail with ingredients

    You're Only 3 Ingredients Away From The Iconic Bees Knees Cocktail

    Some alcoholic beverages include a long list of ingredients, but you only need three things to make a Bee's Knees. Here's how to whip up the classic cocktail.

    By Tara Bowen 2 months ago Read More
  • Tablescape of brightly colored Easter candy and two chocolate rabbits

    Where Did The Tradition Of Easter Candy Originate?

    Though it's now an accepted part of Easter, the relationship between chocolate, marshmallows, and jelly beans with the holiday has a murky origin tale.

    By Ilene V. Smith 2 months ago Read More
  • Fresh thyme growing in the garden

    The Best Storage Method To Preserve Fresh Thyme

    Fresh thyme is an easy upgrade to add to your recipes, but fresh thyme eventually expires. Thankfully, you can extend thyme's lifespan with this storage method.

    By Kim Ranjbar 2 months ago Read More
  • California sushi roll on wood board

    If You're A Fan Of California Sushi Rolls, There's Another One You Have To Try

    Love California rolls? Meet their East Coast cousin, which offers similar ingredients and familiar flavors without the addition of raw fish.

    By Nikita Ephanov 2 months ago Read More
  • Dipping a French fry into ketchup

    Does Sugar-Free Ketchup Taste Different From Regular Ketchup?

    Wondering how sugar-free ketchup stacks up to the regular kind? Here's how the use of artificial sweeteners affects both the taste and texture.

    By Jennifer M. McNeill 2 months ago Read More
  • pile of red-orange shrimp close up

    Krill Vs Shrimp: What's The Difference?

    Krill and shrimp may have vaguely similar body shapes, but they're separated by a world of differences in terms of anatomy and human consumption.

    By Sarah Lintakoon 2 months ago Read More
  • many onions in a bin

    How These 12 Types Of Onions Differ

    Onions are the foundation of many savory dishes, but there's more to the staple than meets the eye. Here's how various types compare and when to use which.

    By Chris Dudley 2 months ago Read More
  • Hand holding a clear soda can filled with liquid

    Your Soda Can Owes Its Flavor And Freshness To The Protective Plastic Lining Inside

    Did you know that most aluminum soda cans contain a plastic lining on the inside? Believe it or not, it helps preserve your drink.

    By Jackson Williams 2 months ago Read More
  • A large cut of raw pork

    Why Pork Became The Star Ingredient In This Beloved European Pie

    Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.

    By Kim Ranjbar 2 months ago Read More
  • A group of friends toasting with pints of beer during happy hour.

    Why Happy Hour Is Banned In Ireland

    Happy hour's practically unheard of in Ireland. And it's not that the Irish have something against cheap booze and appetizers — they're simply not allowed to.

    By Georgina Jedikovska 2 months ago Read More
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