Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Facts

  • Food Science
  • Food History
  • Tropical Jolly Rancher hard candy flavors

    Whatever Happened To The Lemon-Flavored Jolly Rancher?

    The standard bag of Jolly Rancher hard candies once included a lemon flavor that has quietly disappeared. What happened to it, and where can you find it?

    By Aspen Oblewski 2 months ago Read More
  • A hot dog in a bun with a baseball in the backdrop

    11 Brands Behind Your Favorite Baseball Stadiums' Hot Dogs

    Baseball stadium hot dogs are delicious, but you might be surprised to know that some very recognizable brands are behind those beloved treats.

    By Zoe Baillargeon 2 months ago Read More
  • a Potbelly Sanwich Works sandwich

    The Fast Food Restaurant That Got Its Start In An Antique Shop

    This sandwich shop founded in Chicago in the 1970s was originally operated out of an antique shop. Here's how it got its name and its big break.

    By Andrew Amelinckx 2 months ago Read More
  • Blue, red, and yellow slushy machines

    Gas Station Slushies Are Tempting, But It's Best To Avoid Them. Here's Why

    Although sweet, ice-cold slushies from the gas station are perfect for a hot day or a road trip, they may not be the best thing for your health.

    By Aspen Oblewski 2 months ago Read More
  • sweet onions, one sliced

    What To Know If You Plan On Stocking Up On Sweet Onions

    Stocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.

    By Shriya Swaminathan 2 months ago Read More
  • Pastry Chef Roland Mesnier, Hillary Clinton and one of Roland's gingerbread houses

    The Chocolate Chip Cookies That Were A White House Staple

    For years, a lauded chef's signature chocolate chip cookies were a staple of the President's residence thanks to their unique and delicious recipe.

    By Tara Bowen 2 months ago Read More
  • California-style pizza with a variety of toppings

    California-Style Pizza Bends The Rules In The Most Delicious Ways

    Most have heard of New York-style pizzas or Detroit-style deep dish, but what about California-style pies? It turns out they don't play by standard pizza rules.

    By Karen Hart 2 months ago Read More
  • decorated lamb cake surrounded by chocolate eggs

    The Nostalgic Lamb Cake Got Its Start From A Pagan Tradition

    The nostalgic lamb cake has become a part of Easter tradition for many. But you might be surprised to learn that it got its start from a Pagan tradition.

    By Sarah Lintakoon 2 months ago Read More
  • Three bottles of Fireball Cinnamon Whisky at the grocery store

    Fact Or Fiction: Does Fireball Cinnamon Whisky Really Contain Antifreeze?

    If you've ever heard the rumor that Fireball Cinnamon Whisky contains antifreeze, you're not alone. But is this rumor true? Here's what you need to know.

    By Jonathan Kesh 2 months ago Read More
  • Glencairn glasses with bourbon

    What It Means To 'Nose' A Glass Of Bourbon, And Why It's So Important

    Tasting bourbon can be a little complex, considering all the terms and techniques. One of these, "nosing," is crucial. Thankfully, it's not difficult to do.

    By Julia Mullaney 2 months ago Read More
  • Two crab houses with crabs and Maryland skyline

    12 Best Crab Houses In Maryland For The Ultimate Seafood Feast

    Maryland is known for its delicious crabs from Chesapeake Bay. Take a look at the best crab houses in Maryland where you can have a fresh seafood meal.

    By Katie Melynn 2 months ago Read More
  • Texas Roadhouse logo on phone with data in background

    This Discrimination Lawsuit Ended Up Costing Texas Roadhouse Over $10 Million

    Texas Roadhouse is a go-to steakhouse for many thanks to high-quality beef and decent prices. Too bad it has a discrimination lawsuit in its history.

    By Jackson Williams 2 months ago Read More
  • Former president Calvin Coolidge at a desk

    The All-American Dessert President Calvin Coolidge Topped With Pork

    U.S. Presidents may be powerful people, but they enjoy a good treat like anyone else, and that includes former commander-in-chief Calvin Coolidge.

    By Sarah Lintakoon 2 months ago Read More
  • Brown sugar and sugar cubes

    Soften Up Hard Brown Sugar With One Fresh Ingredient

    Brown sugar has a wonderful flavor compared to other sugars, but it also has an issue with hardening over time. Soften it back up with this fresh ingredient.

    By Julia Mullaney 2 months ago Read More
  • white plate of empandas

    Empanadas Vs Salteñas: What's The Difference Between These Hand Pies?

    Empanadas and salteñas have a similar shape and function (they're pastries filled with ingredients), but the two dishes are not exactly the same.

    By Raven Brunner 2 months ago Read More
  • Chocolate, cocoa powder, and a glass of cocoa on marble counter

    Is European Chocolate Really Better Than American Chocolate?

    European chocolate or American chocolate: Is there really a difference that makes one better than the other? Here's what makes each location's treats unique.

    By Jennifer M. McNeill 2 months ago Read More
  • a variety of Shake Shack items

    This Is The Absolute Best Burger You Can Order At Shake Shack

    While fast food fans appreciate Shake Shack for its many sandwiches, snacks, sides, and desserts, there's one burger that you shouldn't overlook.

    By Sonora Slater 2 months ago Read More
  • Bottles of Heinz ketchup

    13 Weirdest Ketchup Products Ever Sold By Heinz

    Heinz is well known for standard condiments like relish, mustard, and of course ketchup, but it has come out with some truly weird flavor variations too.

    By Hayley Verdeyen 2 months ago Read More
  • A close-up of a barista creating a design with steamed milk pouring into a coffee mug.

    The Minty Alternative To Coffee That Packs A Caffeine Punch

    Coffee is awesome, but its caffeine content can give you the jitters and a heavy comedown. It stains your teeth, too. Here's a minty coffee alternative.

    By Andy Hume 2 months ago Read More
  • Chocolate pieces on brown paper

    This Rare Ecuadorean Dark Chocolate Is Some Of The Most Expensive In The World At Nearly $300 Per Ounce

    Expect to shell out hundreds of dollars for a chance to sample this rare Ecuadorean dark chocolate. Here's why even a small amount is so expensive.

    By Sarah Lintakoon 2 months ago Read More
  • matcha and hojicha latte prepared side by side

    Matcha Vs Hojicha Tea: What's The Difference?

    Matcha and hojicha teas are similar in many ways, especially since they're the same tea plant. This makes their differences all the more important to know.

    By Nikita Ephanov 2 months ago Read More
  • Three martini cocktails

    How A Cocktail-Fueled Lunch Became A Tax Break Loophole

    Mad Men brought the image of businessmen drinking their lunch breaks away to the forefront of pop culture, and here's how this became such a common custom.

    By Jackson Williams 2 months ago Read More
  • Plate of skin-on fries

    The Benefits Of Leaving The Skin On Homemade French Fries

    From sauces to skin, the finer details of french fries are hotly debated. Here's why you should leave your spuds unpeeled when making homemade fries.

    By Claire Adas 2 months ago Read More
  • Several potatoes topped with gzik

    Change Up How You Eat Cottage Cheese With Polish Gzik

    If you've never tried Polish gzik, your cottage cheese routine is about to get a lot more interesting. Here's how to enjoy it as a creative snack.

    By Tim Forster 2 months ago Read More
  • chips around jar of salsa

    Salsa Vs Picante Sauce: Is There A Difference?

    Salsa and picante sauce are found side-by-side in the same aisle at the supermarket. Is there a difference between them, or are they basically the same thing?

    By Sarah Lintakoon 2 months ago Read More
  • Andrew Zimmern smiling

    Andrew Zimmern's Favorite Way To Enjoy Chicken Wings

    Every chef has their preferred way to eat classic dishes, but Andrew Zimmern's favorite way to make and eat chicken wings comes from his travels in Hong Kong.

    By Karen Hart 2 months ago Read More
  • Fast food soda with ice and straw close-up

    The Beloved Fast Food Ice That You Can Buy In Bulk

    There's one chain's ice that fast food fans can't stop talking about, and luckily, it's available to purchase in bulk. Here's what you should know.

    By Karen Hart 2 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound