Hunt's Tomatoes, Slim Jim, and Reddi-wip all have one thing in common: They're owned by the same massive food company. Find out wihch and how it happened.
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If you're tired of the usual cake options of chocolate or red velvet, why not take a look at a recipe for the similarly delicious mahogany cake?
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This chip was a staple in many ’90s pantries, and while it has returned to shelves a few times, it has never become part of Doritos’ permanent lineup.
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Clark Gable was a legendary figure in Hollywood, but his meals were much less so. Rather than indulging in rich, high-end food, he kept his meals simple.
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Most fast food restaurants are famous for burgers, chicken sandwiches, or thick milkshakes, but several have kept hot dogs on their menu, and for good reason.
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This regional chain, despite only being found in 17 U.S. states, inspires plenty of love and adoration, both from locals and travelers who've tried it.
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For fans of Old Blue Eyes, there may be no greater culinary destination than this classic New York City restaurant that still serves his favorite dishes.
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Host Sean Evans and his team have turned "Hot Ones" into a YouTube sensation, despite it being such a simple-seeming show. So what's in the show's secret sauce?
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There are certain dishes that come to mind when most people think of Southern food, and this dish isn't one of them. But it has strong roots here.
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With many restaurants offering a different soup of the day several times a week, how do they choose which ones to feature and serve? It's about practicality.
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Pistachios are not even native to the country that produces the most. And the country that grows the most is responsible for 67% of pistachio production.
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If you're trying to find a cheap yet delicious meal, look no further than Dollar Tree. This premium brand of dumplings can be found in the frozen aisle.
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If you're planning on using ChatGPT for meal prepping, you might want to think again, given that the program tends to throw food safety out the window.
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You might be surprised to learn that Jersey Mike's, the beloved sandwich chain, is owned by a company that supplies some of your favorite breakfast food brands.
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Love 'em or hate 'em, Brussels sprouts are grown on thousands of acres in this state. The combination of cool air and sunny skies makes for top crops.
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This flavored option from Coca-Cola didn't last long on the market even though customers were big fans. Here's how you can still enjoy this discontinued hit.
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Creamy, tangy goat cheese can sometimes carry a high price tag, but leave it in the grocery store if you encounter this particular sign of a subpar chèvre.
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You don't have to purchase a pricey produce wash to clean your fresh produce. You likely have all the tools you need to wash your produce at home, for free.
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How did Frank Sinatra achieve the perfect glass of whiskey? He used a simple method (called the 3-2-1 method) for pouring his glass. Here's what it entails.
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Massachusetts is the birthplace of Dunkin', but Massachusetts somehow isn't the state that loves the coffee chain the most. That honor goes to this state.
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It's not just your imagination: Jalapeños aren't as spicy as they used to be. Here's how this ubiquitous pepper had its heat toned down, and why.
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Despite being inconvenient and costly, there have been recalls that have required millions of eggs being pulled from shelves from Aldi, Costco, and more.
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Our social media feeds are full of trendy dishes, but many chefs say that sometimes the most flashy meals are the ones customers should stay clear of.
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Here's how Irish-Italian spaghetti became a Depression-era favorite, blending simple ingredients into a dish that worked surprisingly well.
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Thanksgiving often features many classic dishes, but these Thanksgiving meals that were served at the White House in 1887 may make you want to switch things up.
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We trust chef Giada De Laurentiis when it comes to Italian cuisine. However, we just had to find out why she puts white chocolate in her soup.
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A simple baked appetizer combines four ingredients to make a savory, bite-sized party snack. Popular in the 1960s, this treat is ready for its comeback.
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