Whatever Happened To The Lemon-Flavored Jolly Rancher?
The standard bag of Jolly Rancher hard candies once included a lemon flavor that has quietly disappeared. What happened to it, and where can you find it?
Read MoreThe standard bag of Jolly Rancher hard candies once included a lemon flavor that has quietly disappeared. What happened to it, and where can you find it?
Read MoreBaseball stadium hot dogs are delicious, but you might be surprised to know that some very recognizable brands are behind those beloved treats.
Read MoreThis sandwich shop founded in Chicago in the 1970s was originally operated out of an antique shop. Here's how it got its name and its big break.
Read MoreAlthough sweet, ice-cold slushies from the gas station are perfect for a hot day or a road trip, they may not be the best thing for your health.
Read MoreStocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.
Read MoreFor years, a lauded chef's signature chocolate chip cookies were a staple of the President's residence thanks to their unique and delicious recipe.
Read MoreMost have heard of New York-style pizzas or Detroit-style deep dish, but what about California-style pies? It turns out they don't play by standard pizza rules.
Read MoreThe nostalgic lamb cake has become a part of Easter tradition for many. But you might be surprised to learn that it got its start from a Pagan tradition.
Read MoreIf you've ever heard the rumor that Fireball Cinnamon Whisky contains antifreeze, you're not alone. But is this rumor true? Here's what you need to know.
Read MoreTasting bourbon can be a little complex, considering all the terms and techniques. One of these, "nosing," is crucial. Thankfully, it's not difficult to do.
Read MoreMaryland is known for its delicious crabs from Chesapeake Bay. Take a look at the best crab houses in Maryland where you can have a fresh seafood meal.
Read MoreTexas Roadhouse is a go-to steakhouse for many thanks to high-quality beef and decent prices. Too bad it has a discrimination lawsuit in its history.
Read MoreU.S. Presidents may be powerful people, but they enjoy a good treat like anyone else, and that includes former commander-in-chief Calvin Coolidge.
Read MoreBrown sugar has a wonderful flavor compared to other sugars, but it also has an issue with hardening over time. Soften it back up with this fresh ingredient.
Read MoreEmpanadas and salteñas have a similar shape and function (they're pastries filled with ingredients), but the two dishes are not exactly the same.
Read MoreEuropean chocolate or American chocolate: Is there really a difference that makes one better than the other? Here's what makes each location's treats unique.
Read MoreWhile fast food fans appreciate Shake Shack for its many sandwiches, snacks, sides, and desserts, there's one burger that you shouldn't overlook.
Read MoreHeinz is well known for standard condiments like relish, mustard, and of course ketchup, but it has come out with some truly weird flavor variations too.
Read MoreCoffee is awesome, but its caffeine content can give you the jitters and a heavy comedown. It stains your teeth, too. Here's a minty coffee alternative.
Read MoreExpect to shell out hundreds of dollars for a chance to sample this rare Ecuadorean dark chocolate. Here's why even a small amount is so expensive.
Read MoreMatcha and hojicha teas are similar in many ways, especially since they're the same tea plant. This makes their differences all the more important to know.
Read MoreMad Men brought the image of businessmen drinking their lunch breaks away to the forefront of pop culture, and here's how this became such a common custom.
Read MoreFrom sauces to skin, the finer details of french fries are hotly debated. Here's why you should leave your spuds unpeeled when making homemade fries.
Read MoreIf you've never tried Polish gzik, your cottage cheese routine is about to get a lot more interesting. Here's how to enjoy it as a creative snack.
Read MoreSalsa and picante sauce are found side-by-side in the same aisle at the supermarket. Is there a difference between them, or are they basically the same thing?
Read MoreEvery chef has their preferred way to eat classic dishes, but Andrew Zimmern's favorite way to make and eat chicken wings comes from his travels in Hong Kong.
Read MoreThere's one chain's ice that fast food fans can't stop talking about, and luckily, it's available to purchase in bulk. Here's what you should know.
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