Sunkist Sold Lemonade In The 1800s With An Unusual Slogan
While you might know Sunkist for its many citrus products, the company started out with a very unique slogan that was culturally significant at the time.
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Ina Garten's Unique Return Policy Helped Make The Barefoot Contessa Iconic
Before culinary icon Ina Garten was a household name, she owned a specialty foods shop called Barefoot Contessa, and her return policy was wild.
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Hoda Kotb's Favorite Snack Is An Unexpected Chip-And-Dip Combo
Today Show host Hoda Kotb has a very specific favorite snack, which is deliciously simple. Here are the details on exactly the way she likes it.
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Why Apples And Honey Are A Classic Treat On Rosh Hashanah
During Rosh Hashanah, symbolic foods are an essential tradition. Here's why apples and honey are the most important and meaningful among them.
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How Much Lead Is In Costco's Brand Of Cinnamon?
Costco shoppers love to hit up the bulk retailer for all kinds of products, including spices. But were you aware of how much lead is in the brand's cinnamon?
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The Ideal Temperature To Drink Guinness At (And Why It Takes 24 Hours)
Pouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.
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The US State That Grows The Most Rice
The United States grows nearly 20 billion pounds of rice every year, and for over 50 years, one Southeastern state has produced the most of it.
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Why Health Officials Warn Against Drinking Unpasteurized Apple Cider
Apple cider may be a favorite fall treat, but some of the cider served at farmers' markets and orchards could be putting your health at risk.
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Pennsylvania Is Home To Some Of The Best Pretzels In The US
Nowhere in the United States has better pretzels than Pennsylvania, where you can enjoy award-winning pretzels made using well-practiced family recipes.
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How To Eat A Whole Fish Like A True Food Connoisseur
Eating a whole fish can seem intimidating, but it's a great way to get the most out of your meal. Here's how to do it like a true food connoisseur.
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Did The French Dip Sandwich Really Originate In California?
The French dip sounds like it hails from chic France, but the truth is much more rugged. And, the origin of this juicy beef sammy is claimed by two restaurants.
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The Mississippi Slugburger Was Born Out Of Depression-Era Food Stretching
The Slugburger may have the grossest name in burger history, but its name doesn't come from a slimy mollusk. This penny-saving invention is actually delicious.
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You Might Not Have Tasted This Under-The-Radar Southern Soda, But 5 Presidents Have
The regional beverages of the American South are some of the best in the country. In fact, one soda has been sipped by five U.S. presidents.
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The Secret Tip That Could Save You Money When At The Farmers Market
Farmers markets have the freshest, tastiest produce, but prices are usually high. This tip will save you money so you can still get that farmer-fresh produce.
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How Thai Rolled Ice Cream Made It To The US And Beyond
Rolled ice cream got its start in Thailand, but much of its enduring popularity is thanks to social media, which is full of posts about this fun dessert.
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Mead Vs Wine: Are They The Same Thing?
People have made mead and wine for thousands of years. But besides having similar origins, these fermented drinks actually have many differences.
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What Is XXXX Beer? Australia's Pride And Joy Explained
If you've never been to Australia, you've probably never tried the country's iconic XXXX beer, but it's an absolute Oz classic. Here's how it came to be.
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Why Black Cocoa Powder Has The Most Subtle Chocolate Flavor
While natural cocoa powder is bitter and highly acidic, black cocoa powder is more basic, which results in what some describe as less chocolate flavor.
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Hokey Pokey Ice Cream Is A Tasty Treat That You Can Try When You Visit New Zealand
There's a whole wide world of delicious ice cream flavors out there. If you're serious about your scoops, you should know about New Zealand's hokey pokey.
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13 Foods That Are Banned In Europe But Not In The US
While some additives are common in foods sold in the U.S., this isn't the case around the globe. Here are 13 of them banned in countries abroad.
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Stop Throwing Away Your Fast Food Receipts And Start Reaping Rewards
If you've been throwing your fast food receipts away, get ready to feel serious pangs of regret. You could be missing out on some amazing rewards.
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The Origin Story Of Denmark's Iconic Open-Faced Sandwiches
If you've never heard of a smørrebrød, you may want one (or several) after learning about the open-faced sandwich. Here's how this Danish staple came to be.
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Ina Garten's Original Cookbook 'Bible' Is One Everyone Needs In Their Kitchen
When culinary icon Ina Garten was learning her way around the kitchen, this is the book she turned to and found herself cooking from repeatedly.
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The Shaky Origin Story Of The Monte Cristo Sandwich
Filled with ham and cheese and cooked with an eggy coating, a Monte Cristo sandwich is undeniably delicious. However, the history of this dish isn't so clear.
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Is Hominy The Same Thing As Corn?
Hominy is an ancient ingredient with roots in Mesoamerican cooking. Made from corn, this fascinating food has both a long history and long list of uses.
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The World's Only Michelin-Starred Japanese Steakhouse Is Not In Japan
Steakhouses are popular in Japan, where meaty luxuries like Kobe and wagyu beef reign, but the only Michelin-starred Japanese steakhouse can't be found there.
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13 Varieties Of Apples You Didn't Know Existed
Everyone's got a favorite variety of apple, but some of the juiciest, most flavorful apple varieties are ones you may have not even heard of before.
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