The Old-School Appetizer That Gives Boring Celery A Pop Of Flavor
While celery does have its own mild taste, it also operates as something of a blank flavor canvas, and dishes like this retro appetizer can bring it to life.
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Why Martha Stewart Once Called Ina Garten 'Not Charming'
While Ina Garten and Martha Stewart are both known for giving cooking and hosting tips on TV, there are rumors that these two don't quite get along. Here's why.
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Why You Should Start Storing Bananas In Mason Jars
There’s a surprisingly simple way to keep bananas fresh for longer, and all you need is something you probably already have in your kitchen.
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The State That Produces The Most Beef Isn't Oklahoma Or Montana
Multiple states in America claim to have the best beef. But one Southern state is making barbecue dreams come true and feeding America's beef obsession.
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What's The Largest Bottle Of Jack Daniel's You Can Buy?
If a handle of Jack wasn't enough, Americans can now snag the largest bottle of Jack Daniel's to go on sale for at least the past century. Here's what to know.
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Why Canned Tomatoes Always Come Pre-Cooked
Canned tomatoes are a cook's best friend, but there are several steps behind the scenes to ensure that they arrive safe and sanitized by the time you use them.
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The Coffee Order At Dutch Bros With The Absolute Most Caffeine
If you're in dire need of a heady dose of caffeine, one Dutch Bros beverage offers a day's worth of the stimulating ingredient. Here's what to order.
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The Old-School Army Dish That Quietly Fed An Entire Generation
Keeping several soldiers fed is no small task. That's why the U.S. military developed a quick-and-filling recipe with dried beef as the key ingredient.
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I Tried And Ranked The Diet Coke At 8 Fast Food Chains
Fountain Diet Coke hits different with its extra fizz and crisp flavor, so we found out which fast food restaurant serves the ultimate carbonated blend.
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What Makes Jidori Chicken The Coveted Wagyu Of Poultry
If you like wagyu beef, brace yourself for the pinnacle of the poultry world. Here's what to know about this variety of chicken raised with care.
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The Fascinating Role Potatoes Played During A WWII Submarine Battle
Learn how potatoes played a surprising role in a WWII submarine battle, becoming one of the quirkiest little known legends in naval history.
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Can Restaurants Actually Force Gratuity?
If you dine out in big groups often, you're probably used to gratuity being automatically added to your bill, but is that actually allowed? We asked a lawyer.
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This Forgotten Root Veggie That Was A Favorite During Victorian Times
You've likely never heard of this root vegetable, but it was once a favorite in Victorian times and has recently found its way back to modern-day kitchens.
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The Coffee Temperature 'Health' Myth You Really Should Stop Believing
Is cold or hot coffee easier on your stomach, or is there no difference at all? We found an expert to determine the facts and explain the science.
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The Original Philly Steak Sandwich Didn't Have An Ounce Of Cheese
Not many sandwiches are quite as representative of a city as the Philly cheesesteak. But did you know when it was first created it didn't have cheese?
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The Old-School East Coast Blueberry Dessert That Gives Cobbler A Run For Its Money
This sweet, bubbling East Coast classic is a dessert you don't want to miss. It's a comforting, low-key answer to your typical cobbler treat.
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The Old-Fashioned Fridge Features That Were Way More Functional Than Today's Models
It's easy for nostalgia to influence memories of the past, but we can't help but wish modern fridges had shelving like the appliances of the 1940s to 1960s.
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The Kit Kat Flavor Everyone Wants But You Won't See In US Grocery Stores
Kit Kats come in tons of flavors, from classic milk chocolate to trendy matcha. But there's one popular Australian flavor you won't find on shelves in the U.S.
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The Secret Behind Why Raising Cane's Chicken Tastes So Good
Raising Cane's beat the odds and became one of the most popular fast food spots to get chicken fingers. Find out why its chicken tastes so good.
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Don't Make Pine Needle Tea From Foraged Needles Until You Read This
Never forage pine needles alone for tea. Learn why experts warn of the risks and how to safely enjoy pine needle tea by foraging with a guide.
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This Award-Winning Chocolate Named The Best In America Comes From A Barn
This single-origin fine chocolate is created in a New England barn where every step of the process is overseen by the couple who started the company.
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5 Fast Food Mascots From The '80s And '90s That Deserve A Comeback
Fast food mascots were everywhere in the 1980s and 1990s, but only a few remain today. Here are the quirky characters we'd like to see in commercials again.
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Steal This Game-Changing Cheese Tip For Steakhouse-Style Side Dishes
Sides make or break a trip to any steakhouse. Of all the classic sides you find, such as fries or various veggies, here's why smoked cheese should be included.
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How 6 US Presidents Liked To Order Their Steak
A person's preferred dishes can reveal a lot about them. Here are the favorite steak orders of six U.S. Presidents, varying from basic to a little unusual.
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What's The Difference Between Ancient Grains And Modern Ones?
There are many grains on store shelves, though most can be divided into ancient or modern varieties. Here are the key differences between the two.
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Does Filtered Water Make A Difference In Sourdough Bread?
You may have heard that filtered water yields the best results when making sourdough bread. We asked an expert about the truth of this statement.
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The Humble Southern Meal That Still Sparks Family Debates Today
Cornbread is an essential part of many Southern family gatherings, but the best way to pair it with a beverage is a topic of contention for some.
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