The Fall Cranberry Side Dish That Once Ruled Suburban Tables In The 1950s
Cranberry is one of the signature flavors of fall, and this vintage recipe incorporated the classic autumnal taste with something quintessentially '50s.
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How Nigella Lawson Played A Hand In Ina Garten's Chicken Orzo Recipe
Ina Garten credits the success of her one-pot chicken orzo recipe to fellow chef Nigella Lawson, who inspiration elevated the dish to new heights.
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The Fruit With The Most Potassium (More Than A Banana)
Bananas are a great source of potassium, a mineral that is vital for overall health. But there is another fruit that delivers even more potassium.
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One Look At This Seafood Dish And You'll Know How Wild Food In The '70s Got
The decade of disco was known for experiments in food, so much so that this savory seafood treat seems right at home amid the other retro dishes.
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What A Typical Breakfast With Elvis Would Look Like
Elvis Presley was an unabashed foodie, and he liked to eat breakfast like only a King would. Here's what he used to dine on at the break of day.
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How To Prep Your Fridge Before A Big Storm Hits
If bad weather is headed your way and there's a chance you might lose power, there are a few steps you can take to preserve perishable foods.
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Walmart's Dicey Egg Dealings Might Send You Elsewhere To Shop
Walmart has some of the best grocery prices in the country, but when it comes to the retailer's organic eggs, you might not be getting what you paid for.
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The Affordable, Protein-Packed Grain More People Should Be Eating
Similar to quinoa and rice, this ancient staple is high in protein and gluten-free. It has a nutty flavor and can be served in a variety of ways.
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Does Ree Drummond Film The Pioneer Woman In Her Own Kitchen?
Ree Drummond's Food Network show "The Pioneer Woman" touches on her family, their animals, and the ranch life in Oklahoma, but where exactly is it filmed?
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Obama's Go-To Hometown Meal Comes With A Heaping Helping Of Comfort
One of Barack Obama's favorite meals when he visits Hawaii centers around meat and plenty of carbs. There are lots of varieties to choose from.
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Don't Toss Those Sad-Looking Grapes! Turn Them Into Raisins Instead. Here's How
To help make grapes last longer, consider turning them into raisins. The process is quite easy. No special equipment is needed. Let us tell you how.
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Does This Popular Herb Really Help With Digestion?
This leafy herb may play a starring role in your favorite meal, but its claims to benefit gut health have long been touted. Does it really work?
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6 Wildest Limited-Edition Soda Flavors To See The Light Of Day
We all know and love our favorite soda brands and flavors, but nothing quite compares to some of these more unique creations that have graced the shelves.
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How Leftover Mashed Potatoes Were Turned Into A Crispy Bakery Treat During The Great Depression
Potatoes are a nearly worldwide food staple for a reason, and you can baked your mashed potatoes into a great bakery treat from the Great Depression.
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The Best Viral Food Trends Of 2025 (So Far)
Social media is constantly abuzz with the latest creative food inventions, and quite a few culinary combinations went viral in 2025.
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If Your Parents Fed You These 10 Snacks, You Probably Grew Up In The '70s
There are a few tell-tale signs that you probably grew up in the '70s. If you munched on one of these iconic snack foods, it's a big giveaway.
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French Vs American Apple Pie: What's The Difference?
When it comes to apple pie, there's an American version and a French version. Do you know what differentiates these variations of the classic dessert?
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The Food Court Item Costco Fans Will Never Forgive Being Taken Off The Menu
Costco has broken many hearts over time by removing fan-favorite items from the food court menu. However, members will never forget this treat in particular.
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A Major Soup Giant Has Owned Pepperidge Farm For Years, And You Had No Clue
One thing about Pepperidge Farm that many seem to forget is the fact that it's been owned by one of the world's biggest soup brands for literal decades.
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French Bread Pizza Isn't From France. Here's Where It Actually Comes From
One of the yummiest frozen pizza treats you can eat is French bread pizza, but despite the name this tasty snack doesn't actually come from France.
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The Two Major Pasta Sauce Brands Campbell Soup Proudly Owns
Campbell's is best known for its soup, but the company actually owns a multitude of food brands, including two pasta sauces you've probably eaten before.
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Yes, Caffeine Withdrawal Is A Real Thing: Here's How It Works (And What To Do About It)
It can be hard to quit coffee, especially if you drink it daily, and no one wants to deal with the side effects. So, is caffeine withdrawal actually real?
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How To Turn Cool Whip Into Frosting With One Pantry Staple
Use Cool Whip in more than just Jell-O salads and ice cream sundaes. With one simple addition, transform whipped topping into your new favorite frosting.
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The Important Distinction Between Cheese Curds And Mozzarella Sticks That No One Talks About
Cheese curds and mozzarella sticks are pub food staples, but that doesn't mean they're the same thing. This is what differentiates these two fried foods.
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We Don't Know Why This Retro Crab Dish Faded From Menus But It Deserves A Return
Once a star on seafood menus, this creamy crab dish quietly disappeared. Its story might just convince you it’s time for a comeback.
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The French Origins Of The Show-Stopping Seafood Tower
The iconic seafood tower is popular in the U.S., but it first originated in France, and it looked slightly different than how it appears today.
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Proofing Vs Fermenting Dough: What's The Difference?
Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on before you start baking.
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