This Bygone Dip From The '70s Costs Pennies To Make
This delicious dip from the 1970s is almost just as affordable to make now as it was in decades past. All you need are a few ingredients to make it happen.
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The Tennessee Steakhouse With A Spooky History
This steakhouse in the Smoky Mountains has been around for a long time. Along the way, it's seen plenty of history and attracted many spirits.
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The Old School Great Depression-Era Sandwich That Still Holds Up Today
Discover the humble Depression-era sandwich that stood the test of time thanks to its simple ingredients, rich flavor, and nostalgic comfort in every bite.
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The Wild Spanish Festival Where People Throw Tomatoes By The Truckload
Throwing crushed tomatoes at someone would certainly be frowned upon in the U.S., but doing so is the main appeal of this exciting festival in Spain.
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The Hands Down Best Pie In Every Single US State
Nearly every state has its favorite local pie recipe, ranging from sweet delights to savory ones. Here's where you can find the best slice in your state.
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FDA Adds 6 Cookware Items To List Of Products You Should Avoid Due To Lead
The FDA has discovered lead in six more imported cookware items, adding affected retailers to its August report. Lead in cookware poses serious health risks.
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10 East Coast Delicacies You Should Try At Least Once
From a whoopie pie to a cheesesteak, there are a lot of foods that originated on the East Coast, and it's true that they also just taste better there.
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This Edible Weed Has More Calcium Than A Glass Of Milk
A good glass of milk builds strong bones, as the famous ad campaign once said, but you can get much more calcium by eating this edible weed instead.
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Don't Fall Into This Wine Tasting Trap Or You'll Miss Out On A World Of Delicious Wines
There are all kinds of things to remember when wine tasting, but according to an expert, this common mistake is actually remarkably simple to avoid.
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This '70s Breakfast Chain Treated Kids To A Weekly Free Meal Day
Folks who grew up in the '70s might remember this cozy former restaurant chain known for offering a free breakfast each week to young diners.
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The Hands-Down Best Wheat Bread Brand On Store Shelves Today
This brand of wheat bread is our absolute favorite option on the shelves. It easily surpassed the competition in our wheat bread ranking, and for good reason.
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Don't Toss Those Potato Peels! Use Them To Season Cookware Instead, Here's How
Wait, don't throw out your potato peels! Instead, you can use them to season your cookware for the low price of absolutely free (plus some oil and salt).
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The 21 Best New Cookbooks Of 2025 (So Far)
Can you ever have enough cookbooks? With all the new ones published in 2025, we couldn't help but assemble a list of the best cookbooks of the year (so far).
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Julia Child Had A Cheeky Way To Avoid Tossing Out Failed Dishes
Even Julia Child made an imperfect dish now and then, and some of her cooking attempts even resulted in full-on failures. But she rarely threw them out.
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5 Dubai Chocolate Bars Ranked From Worst To Best
Dubai chocolate bars can be expensive, so we taste tested and ranked five to find which deliver the richest flavor, smoothest texture, and ultimate indulgence.
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How A Dictator Was Involved In The Creation Of Pad Thai
Pad Thai hasn't been around for as long as you might think. The popular Thai noodle dish dates back to the mid-20th century under this prime minister's tenure.
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Flat Vs Round Skewers: Which Are Better For Grilling?
We asked an expert if we should be using flat or round skewers when grilling, and we have an answer for barbecue lovers and backyard party-throwers.
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The Oldest Ice Cream Parlor In The US Has Been Serving Up Scoops For Over A Century
For a true taste of frozen dessert history, there may be no better place to visit than this classic ice cream parlor with more than a century of history.
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Visit The State With The Most Breweries In The Country. (Hint, It's Not Wisconsin)
Are you a beer lover? Plan a trip to this West Coast state with a rich brewing history and nearly 1,000 breweries to Wisconsin's couple hundred.
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The Old School Sandwich That Once Made Oysters An Everyday Luxury
Oysters were once a common staple in kitchens, and this old school sandwich was a go-to for families when the price of this shellfish was more affordable.
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The Fiber Myth You Need To Stop Believing About Smoothies
Don't believe everything you hear on the internet. There's a rumor about fiber that might prevent you from enjoying an accessible, nutrient-dense drink.
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Soft Shell Clams Vs Hard Shell Clams: What's The Difference?
For seafood lovers, the wide variety of clams available is a boon. Here's how to tell the difference between the ones with hard shells and soft shells.
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10 Discontinued Mountain Dew Flavors That Deserve A Comeback
There have been at least 200 different flavors of Mountain Dew over the years, some international only, and others that were discontinued but fans still crave.
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Once A Lunchbox Staple, This Processed Meat Quietly Disappeared Right Under Our Noses
There is one deli meat that used to be ubiquitous at the lunch table, but it seems to have fallen out of favor in recent years. Here's what to know.
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I Tried 9 Oreo Flavors And Ranked Them From Worst To Best
There are so many Oreo flavors out there that it's hard to choose our favorite. We tried the most common Oreos to find the best cookie and creme combo.
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Remember Lucille Ball's Iconic Chocolate Factory Episode? The Company She Practiced At Is Still Around Today
As far as classic American TV goes, you can't beat "I Love Lucy." The legendary show's star Lucille Ball even filmed an episode at this real-life candy factory.
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The North Korean Fast Food Chain That Takes Inspo From McDonald's
You won't find American fast food chains like McDonald's in North Korea, but there's still one restaurant serving up hamburgers, fries, and even waffles.
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