Martha Stewart Swears This Technique Makes The Fluffiest Scrambled Eggs
Try Martha Stewart's go-to technique for making soft, fluffy scrambled eggs every time. The best part? It doesn't require any special ingredients.
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These 1970s Popcorn Makers Once Made Snack Time Feel Futuristic. Now They're So Nostalgic
Take a look back at a nostalgic childhood favorite for movie nights. These old school machines were a staple in '70s households and continue to delight today.
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What Geoffrey Zakarian Thinks About The Dark Brown Buildup On Your Baking Sheets
For some, a dark layer on your pots and pans is a normal sign of wear and tear. For Chef Geoffrey Zakarian, it's a signifier of something deeper.
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The Unconventional Meat Americans Ate Before Chicken Became Affordable
Before chicken became a widespread food in U.S. households, some Americans found ways to create the experience of eating chicken without the chicken itself.
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The Reason Chef Aarón Sánchez Will Never Put An Avocado In The Oven
Chef Aarón Sánchez loves preparing delicious avocado dishes, but he'll never do it in the oven. Here's why, along with which other methods he uses to heat them.
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The Popular Soda Company That Owns Mug Root Beer
Mug root beer may seem like a standalone product, and it is in many ways, but it's owned by a conglomerate. Here's how the soda launched in 1940 endured.
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The Seafood Delicacy You Can't Miss Out On When Visiting Florida
Sunny Florida with its abundant coastline is famous for seafood, but there's one particular delicacy you absolutely can't skip. Here's what makes it so special.
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This Vintage Pizza Chain Was In Business 50 Years, But You've Probably Never Heard Of It
This Pacific Northwest pizza chain revolutionized how we order pizza today, but that didn't stop it from shutting down all of its locations by 2013.
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The Grocery Giant Staking Its Claim On America's Beef Supply Chain
This grocery store chain is already a giant in the industry, but this big step is staking its claim on the United States' beef supply chain.
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The Legendary '90s McDonald's Meal We'd Love To Try Today
McDonald's is known for its brand collaborations, but one crossover with an NBA legend might as well have been a Happy Meal for '90s adults.
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This Bygone Dip From The '70s Costs Pennies To Make
This delicious dip from the 1970s is almost just as affordable to make now as it was in decades past. All you need are a few ingredients to make it happen.
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The Tennessee Steakhouse With A Spooky History
This steakhouse in the Smoky Mountains has been around for a long time. Along the way, it's seen plenty of history and attracted many spirits.
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The Old School Great Depression-Era Sandwich That Still Holds Up Today
Discover the humble Depression-era sandwich that stood the test of time thanks to its simple ingredients, rich flavor, and nostalgic comfort in every bite.
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The Wild Spanish Festival Where People Throw Tomatoes By The Truckload
Throwing crushed tomatoes at someone would certainly be frowned upon in the U.S., but doing so is the main appeal of this exciting festival in Spain.
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The Hands Down Best Pie In Every Single US State
Nearly every state has its favorite local pie recipe, ranging from sweet delights to savory ones. Here's where you can find the best slice in your state.
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FDA Adds 6 Cookware Items To List Of Products You Should Avoid Due To Lead
The FDA has discovered lead in six more imported cookware items, adding affected retailers to its August report. Lead in cookware poses serious health risks.
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10 East Coast Delicacies You Should Try At Least Once
From a whoopie pie to a cheesesteak, there are a lot of foods that originated on the East Coast, and it's true that they also just taste better there.
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This Edible Weed Has More Calcium Than A Glass Of Milk
A good glass of milk builds strong bones, as the famous ad campaign once said, but you can get much more calcium by eating this edible weed instead.
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Don't Fall Into This Wine Tasting Trap Or You'll Miss Out On A World Of Delicious Wines
There are all kinds of things to remember when wine tasting, but according to an expert, this common mistake is actually remarkably simple to avoid.
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This '70s Breakfast Chain Treated Kids To A Weekly Free Meal Day
Folks who grew up in the '70s might remember this cozy former restaurant chain known for offering a free breakfast each week to young diners.
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The Hands-Down Best Wheat Bread Brand On Store Shelves Today
This brand of wheat bread is our absolute favorite option on the shelves. It easily surpassed the competition in our wheat bread ranking, and for good reason.
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Don't Toss Those Potato Peels! Use Them To Season Cookware Instead, Here's How
Wait, don't throw out your potato peels! Instead, you can use them to season your cookware for the low price of absolutely free (plus some oil and salt).
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The 21 Best New Cookbooks Of 2025 (So Far)
Can you ever have enough cookbooks? With all the new ones published in 2025, we couldn't help but assemble a list of the best cookbooks of the year (so far).
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Julia Child Had A Cheeky Way To Avoid Tossing Out Failed Dishes
Even Julia Child made an imperfect dish now and then, and some of her cooking attempts even resulted in full-on failures. But she rarely threw them out.
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5 Dubai Chocolate Bars Ranked From Worst To Best
Dubai chocolate bars can be expensive, so we taste tested and ranked five to find which deliver the richest flavor, smoothest texture, and ultimate indulgence.
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How A Dictator Was Involved In The Creation Of Pad Thai
Pad Thai hasn't been around for as long as you might think. The popular Thai noodle dish dates back to the mid-20th century under this prime minister's tenure.
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Flat Vs Round Skewers: Which Are Better For Grilling?
We asked an expert if we should be using flat or round skewers when grilling, and we have an answer for barbecue lovers and backyard party-throwers.
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