So What Flavor Is Red Velvet Anyways?
We've probably all enjoyed a slice of vibrantly colored and subtly sweet red velvet cake at some point in our lives. But exactly what flavor is red velvet?
Read MoreWe've probably all enjoyed a slice of vibrantly colored and subtly sweet red velvet cake at some point in our lives. But exactly what flavor is red velvet?
Read MoreMartinelli's might get a lot of love from apple juice drinkers, but there's another brand you should keep an eye out for when you're grocery shopping.
Read MoreChef, author, and television host Anthony Bourdain was a discerning culinary icon, and his favorite dessert was steeped in both nostalgia and caramel.
Read MoreFrom McDonald's to Taco Bell, the Golden State is where many major fast food chains first opened. Here's why fast food took off in California, in particular.
Read MoreIt's time for dinner, and you forgot to take the chicken out of the freezer! Is it safe for you to cook your chicken without thawing it? Here's what to know.
Read MoreWhen deciding which type of Buffalo sauce to use on your chicken wings, you may want to avoid this grocery chain's condiment for your precious poultry.
Read MoreIf you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step in the process.
Read MoreThe truth is, no one can really agree on who first invented the iconic McDonald's Happy Meal. Here's why the history behind it is so complicated.
Read MoreBiloxi, Mississippi is home to a beloved restaurant that's been in operation since 1964 -- and along the way, it's served three U.S. presidents.
Read MoreTriple XXX root beer used to have soda stands, known as "thirst stations," across the country. However, now there is only left. Here's where you can find it.
Read MoreGuy Fieri got famous eating at dives across the country. But there's one diner favorite you'll never see on his plate no matter how much hype it gets.
Read MorePho is a Vietnamese dish characterized by rich broth, rice noodles, fresh herbs, and thinly sliced meat. Not everyone agrees that it's simply a soup, though.
Read MoreYou may have seen people on TikTok boasting about how a defrosting tray can thaw meat out in a jiffy, but do they work as well as advertized?
Read MoreDelaware's version of chicken and dumplings is probably similar to the one you know and love, however, its dumplings take a somewhat different form.
Read MoreIn the early 20th century, Montana became home to a Chinese restaurant that is now deemed the oldest in the country. Here's how it all started.
Read MoreStarbucks Frappuccinos can be both sweet and energizing. We looked at a few different sizes and flavors to figure out the caffeine content of these drinks.
Read MoreIndian pizza restaurants are popping up in cities around the U.S., but where did the idea come from? Take a look at how this Indian-Italian fusion came about.
Read MoreWhen it comes to regional desserts, there are few concoctions as curious and eyebrow-raising as this favorite Utah holiday dish. Here's what to know.
Read MoreLike many popular cocktails, the Bootleg's history stretches back to the infamous Prohibition-era, and may have even been sipped on by the likes of Al Capone.
Read MoreBisque is a type of soup, but beyond that just what is it that makes a particular soup qualify as a bisque? We'll delve into the differences.
Read MoreWhich snacks get the thumbs-up from airport security? The sky's the limit on what food you can bring on the plane with the TSA 3-1-1 rule for tasty travels.
Read MorePlenty of people love Worcestershire sauce, but others hate it. Surprisingly, the sauce's creators belonged to the latter group - at least at first.
Read MoreThe state of Pennsylvania has a long and fascinating history, and one establishment has been there from the beginning. Here's what you need to know.
Read MoreNestled in the mountains south of Reno, Nevada, is the Silver State's oldest bar. Ulysses S. Grant was one of many of the historic saloon's famous patrons.
Read MoreTuna steaks are a great beef alternative, especially if you like your meat rare, but just how long should you sear them on each side? We asked an expert.
Read MoreHam is a popular alternative for holiday meals that don't want to utilize turkey, but it's far from a full pig. So what part of the pig does ham come from?
Read MoreCelery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it doesn't end up with ice crystals.
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