Cooking Your Steak Twice Gives Your Quesadillas Maximum Flavor
Quesadillas are a delicious and versatile dish to whip up. Make the best steak to add in by cooking it twice to retain all the flavorful seasonings.
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The Worst Cutting Board Materials Will Ruin Your Kitchen Knives
Cutting boards are a must have in every kitchen, but not every material has the same results. Find out which will damage your knives and what to use instead.
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How Often Do Most Grocery Stores Restock Food?
Empty grocery store shelves make it tricky to plan your shopping and get what you need. Find out how often they restock food to time your trips right.
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Are Chèvre And Feta The Same Thing?
Although these two cheeses are similar in some ways, they also share a few key differences. Here's why.
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You Have To Learn A New Language To Eat At This Famous Georgia Drive-In
At this famed Atlanta, Georgia restaurant, every item on the menu and their dedicated toppings have a specific slang term.
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We Can Thank Jell-O For The Invention Of Poke Cakes
Looking to drive sales for Jell-O and other General Mills products, a culinary marketing team came up with the recipe for iconic poke cake.
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What The Grades On Wagyu Steak Really Mean
Make the grade when it comes to your steak. Here's what the letters and numbers on your wagyu really mean, and which grade you won't want to miss.
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The 12 Grapes Tradition Is The New Year's Custom Meant To Bring Love And Fortune
People around the world celebrate the new year with all kinds of different traditions, including one that calls for a dozen grapes. Here's what to know.
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What Is America's Oldest Grocery Store Chain?
Though brands like Piggly Wiggly and Publix have been around for years in America, one special grocery store chain predates them all.
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How To Know If You Should Decant Your Bottle Of Wine
You ay have seen a wine decanter at a restaurant or in someone's home and wondered which wines warrant decanting. Here's how to tell whether you should decant.
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Rocky Mountain Oysters Are Different From Any Seafood You've Ever Tried
Rocky Mountain oysters sound like an exclusive kind of seafood, but they don't come from the ocean, and they definitely aren't exclusive to the Rocky Mountains.
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How Long Can You Keep Miso Before It Spoils?
Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can revive it if it has dried out.
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How To Avoid Ordering The Wrong Thing At A Restaurant
Dining out should be a satisfying experience, yet it can be easy to fall into uncertainty when choosing what to order. Here are some tips to prevent regret.
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Gingerbread Men Cookies Date Back To The Time Of Shakespeare
Baking gingerbread men wasn't always a tradition for the winter holidays. Gingerbread man cookie history actually originates back to Elizabethan times.
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What Do The Numbers On Your Nespresso Pods Really Mean?
Nespresso pods come in many flavors, and each type has its own intensity level. Here's how to interpret those numbers and pick the best pod for your tastes.
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How A Post-War Economic Boom Made Tuna Casserole An American Staple
A post-WWII economic boom brought convenience foods and new electric appliances into American households. Working mothers brought tuna casserole.
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How Grocery Store Displays Trick You Into Buying More
You might be surprised (or not) to learn that grocery store displays are always designed to trick you. Here's how they make you buy more products.
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The Wine Drinking Habits Of Alexander The Great
Besides being a great conqueror, Alexander the Great was known as something of an oenophile. Here's what we know about his relationship with wine.
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Are Radish Greens Edible?
If you've ever seen whole bunches of radishes, you may have wondered whether the vegetable's green tops are worth paying attention to. Here's what to know.
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What Separates Mayo From Aioli?
Mayo and aioli are sometimes used interchangeably, but they each have some key differences.
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Why To'ak Chocolate Is The Most Expensive In The World
With a hefty $220 price tag, artisan chocolate company To'ak can claim to sell the most expensive chocolate in the world.
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The Difference Between Solid Vs Chunk Canned Tuna
The next time you're whipping up tuna salad or a tuna melt, consider the textural distinctions that set solid and chunk canned tuna apart.
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The Origin Story Of Lasagna Might Not Start In Italy
When tracing the root word for lasagna, scholars found that a country other than Italy might be the true birthplace of the classic pasta dish.
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Oxtail Is The Latest Meat Superstar With Humble Roots
A star in cuisines around the world, from Caribbean to Chinese, oxtail, a cut of meat from a cow's tail, is having its moment in the culinary spotlight.
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Got Milk? The History Of Dairy's Most Notorious Marketing Campaign
One of the most famous culinary ads of all time, the Got Milk? campaign featured celebrities, athletes, and an iconic milk mustache.
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The Texas Roadhouse Steak Delivery Service That Came And Went
Texas Roadhouse formerly offered a delivery service that allowed customers to cook its high-quality steaks at home. Here's what to know about Butcher Club.
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The Evolution Of Chewing Gum From Tree Sap To Hubba Bubba
First enjoyed by our Neolithic ancestors, chewing gum has transformed from unpalatable tree resin to a delectable, flavorful treat.
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