The Science Behind Why You Love Dipping Fries Into Milkshakes
Dipping fresh, hot fries into a cold, sweet milkshake is a tried-and-true treat. Turns out, there are scientific reasons why it's so good.
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The 6 Best Grinders For Indian Spices
The spices required to prepare Indian cuisine are many, and they don't all grind the same. These tools are the best way to keep fresh spices ready to go.
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What Separates Cal-Mex From Tex-Mex Cuisine?
Cal-Mex and Tex-Mex are distinct culinary styles influenced by Mexican cuisine and each state's agricultural industries. Here's how exactly they're different.
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To Tone Down The Harshness Of Raw Garlic Use One Citrusy Pantry Staple
If you're sensitive to garlic's pungent flavor, you can actually soften the raw vegetable's harshness. To curb the bite, a pantry staple can come to the rescue.
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How Black-Eyed Peas Became A New Year's Day Tradition
Inspired by a mixture of historical traditions from Africa, Europe, and America, black-eyed peas are a New Year's staple.
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Yes, Multicolored Corn Is Edible (But Here's What You Should Know First)
Corn comes in a wide range of hues, with Glass Gem corn being especially vibrant. Here's what to know when using these rainbow-colored kernels in the kitchen.
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What Is Green Goddess Dressing, And Why Is It Popular Again?
Green goddess dressing, a vibrant, creamy, and adaptable mix of herbs and seasonings, is something of a retro item, but it's seeing a new rise in popularity.
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What's The Difference Between Blondies And Brownies?
Blondies and brownies are two deliciously sweet desserts. While both baked goods have a lot in common, here are a couple of things that set them apart.
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Why The Freshness Of Your Coffee Beans Matters When Making Lattes
For latte drinkers, there's nothing more satisfying than a fresh cup to start the day. Here are ways to keep your beans fresher between brews.
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The Most Iconic Sandwich In Every State
The diverse culinary scene in the United States has led each state to produce or adopt iconic dishes. These are the sandwiches they are known for.
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How To Make Sure Your Eggnog Is Kid-Friendly This Holiday Season
You may think that any eggnog recipe that lacks alcohol is kid-friendly, but there's another safety concern when it comes to the traditional recipe.
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What Are The Crunchy Crystals In Hard Cheese And Are They Safe To Eat?
If you've ever bought a wedge of firm cheese, you might have noticed some hard and crunchy crystals dotted throughout. Here's what to know about them.
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What Difference Does Light Vs Heavy Syrup Really Make For Canned Fruit?
Canned fruit comes in several styles, including in light and heavy syrup. Find out how the two compare and which is best depending on the purpose.
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What Is Tequila Made From, Anyway?
Though tequila has a relatively simple ingredient list, many different elements can affect its overall taste and texture.
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Why Chicken Caesar Salad Was A Red Flag To Anthony Bourdain
Chicken Caesar salad might be your go-to restaurant order when you're looking for a healthy and satisfying meal, but Anthony Bourdain wasn't impressed with it.
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Is Brisket Beef Or Pork?
Brisket is a familiar food for anyone who's visited a barbecue joint. But what may not be as clear to some people is whether that meat is beef or pork.
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Superman Ice Cream Is A Mashup Of Mystery Flavors And A Midwestern Staple
Superman ice cream has an powerful name and bold hues, but its actual composition is less clear. Here's waht we know about the iconic and versatile flavor.
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What's The Difference Between Chateaubriand Steak Vs Filet Mignon?
How well do you know your cuts of steak? While a chateaubriand steak vs filet mignon do share some similarities, there are distinct differences.
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Is Hard Cider Naturally Gluten-Free?
Hard cider is typically made with apples and yeast, making it a gluten-free boozy drink option. Use it as a beer alternative or mix it into cocktails.
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The Humble History Of Ingles Supermarket Chains
Ingles supermarket is a household name throughout much of the south, and their rags-to-riches origin story is a heartwarming tale spanning three generations.
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The Concerning Ingredient Hiding In Your Fast Food Packaging
No one wants a value meal with a side of the scaries. Get informed on what's in your favorite fast food chain's packaging so you can still enjoy those fries.
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Popular Pizza Chains That Have Recently Filed For Bankruptcy
Post-pandemic economic woes have wreaked havoc throughout the restaurant industry, and well-known national pizza chains are no exception to that.
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5 Expert Tips For Buying Better Canned Cold Brew
Canned cold brew is a convenient caffeinated beverage, but it can be difficult to discern which kind you should be drinking. Here's what an expert has to say.
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The Reason Texas Chili Doesn't Have Any Beans
The most famous feature of Texas chili is what it doesn't have: beans. There's a historical reason behind this culinary quirk.
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The Etiquette Tip To Always Keep In Mind When Dining At Restaurants In Japan
In Japan, travelers need to be aware of the many complex rules that revolve around proper dining etiquette in order to not be perceived as rude.
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Why Chocolate Mousse Was Once Referred To As Mayonnaise
It's hard to equate chocolate mousse with creamy savory mayonnaise, but this off-putting name was initially used to describe the vintage dessert.
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Roux Vs Slurry: The Difference, Explained
If you've ever watched a cooking show, you've probably seen someone make a roux or a slurry. They seem quite similar, so just what is the difference?
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