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  • Black and white photo of Amelia Earhart smiling

    The Last Meal Amelia Earhart Ate On Her Final Flight

    Amelia Earhart stopped many times to rest and eat during her solo flight around the world, but her last meal would have taken place in the air.

    By Julia Mullaney 12 months ago Read More
  • red, yellow, green peppers

    Which Bell Pepper Has The Sweetest Flavor?

    There are lots different types of fiery hot peppers, but there are plenty of milder options available too, including the spectrum of colored bell peppers.

    By Lauren Dozier 12 months ago Read More
  • Chick-fil-A chicken sandwich meal

    The Unique Cooking Method That Makes Chick-Fil-A Sandwiches So Good

    Chick-fil-A turns out fast and perfectly fried sandwiches thanks to this special piece of frying equipment.

    By Jackson Williams 12 months ago Read More
  • Red snapper on ice at a market.

    The Fish You Might Want To Avoid Ordering In Restaurants

    Though this popular fish variety is often featured on restaurant menus, you could end up dining on a knock-off filet.

    By Tim Forster 12 months ago Read More
  • Duke's Mayo jar, Duke's mustard bottle, and a slice of frosted chocolate cake

    10 Unexpected Facts About Duke's Mayonnaise Only Real Fans Would Know

    From eye-catching merch to an energetic mascot, there are many ways Duke's and its fan-favorite mayo has distinguished itself from competing brands.

    By Megan Lim 12 months ago Read More
  • Steak and egg on plate

    The Reason Astronauts Eat Steak And Eggs Before They Go To Space

    Astronauts always eat steak and eggs before they venture into space on rocket ships. But why has that become NASA's high-protein breakfast of choice?

    By Julia Mullaney 12 months ago Read More
  • White dip garnished with dill and served with pita bread

    This '50's-Era Cult-Favorite Southern Seasoning Blend Is Poised For A Comeback

    The 1950s may be known for its casseroles and mysterious Jell-O desserts, but this classic Southern seasoning should really be the star of that generation.

    By Hilary Wheelan Remley 12 months ago Read More
  • Two burgers topped with eggs

    Does Five Guys Serve Breakfast?

    Five Guys is an iconic burger chain known for its juicy, high-end burgers and giant bags full of Cajun fries. But does Five Guys serve breakfast?

    By Sarah Lintakoon 12 months ago Read More
  • An order of McDonald's McNuggets sits next to fries.

    10 Facts About McDonald's McNuggets Only Real Fans Would Know

    Ranging from its inception to its saucy sidekicks, below are 10 facts about McDonald's Chicken McNuggets that only real fans would know.

    By Isabella Kostolni 12 months ago Read More
  • Jamie Oliver posing in front of a ship

    The Comforting Pasta Dish Jamie Oliver Would Choose For His Last Meal

    As one of the world's most famous chefs, Jamie Oliver's culinary tastes are revered. For his last meal, the household name would choose a modest pasta.

    By Layne Randolph 12 months ago Read More
  • Browned cobbs of corn

    The Cooking Method That Makes Corn Taste Even Sweeter, Fresh Or Frozen

    Sweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it taste all the sweeter.

    By Eugenia Lazaris 12 months ago Read More
  • ottles of wine in a cellar

    Does Wine Really Need To Be Aged?

    We all love the idea of a fantastic vintage that's uncorked at the perfect moment, but does all wine really taste better with age? Not necessarily.

    By Layne Randolph 12 months ago Read More
  • airplane food

    5 Airline Meals We'd Eat On The Ground

    Airplane food has a long history of ups and downs, but many of today's airline offerings are much tastier than the bland platters maligned in the past.

    By Chloe O'Donnell 12 months ago Read More
  • Whiskeys in Glencairn glasses

    Whiskey Vs Whisky: What's The Difference?

    While you might think they can be used interchangeably, "whiskey" and "whisky" both have different usages that you should know before you write them out.

    By Tony Cooper 12 months ago Read More
  • garlic bulbs close-up

    Why You Shouldn't Keep Garlic Bulbs In The Refrigerator

    There's a good chance you have plenty of garlic on hand to make pasta or mashed potatoes, but if you're tossing those bulbs in the fridge, it's time to stop.

    By Lauren Dozier 12 months ago Read More
  • close up of sub sandwhich

    Why Are Sub Sandwiches Called So Many Different Names?

    A sub sandwich can go by many names, including grinder, hoagie, and hero. Here's a look at how and why some of these alternate names came to be.

    By Nikita Ephanov 12 months ago Read More
  • A cutting board with cubes of cheese, crackers, and salami.

    What Sets Longhorn-Style Cheese Apart From Colby

    Though the Wisconsin-made Colby cheese often comes in the shape of a long log, it's not the only longhorn-style cheese you can find on store shelves.

    By Eugenia Lazaris 12 months ago Read More
  • Mac and cheese, Bundt cake, deviled eggs, and key lime pie on wooden table

    12 Best Dishes To Bring To Southern-Style Potlucks

    Southern-style potlucks are great when you need to feed many people at once, but there are certain traditional dishes people might expect you to bring.

    By Felicia Lee 12 months ago Read More
  • sharing pizza at restaurant

    5 Tips For Choosing The Best Restaurants In Italy

    Italy has produced some of the world's most beloved cultural exports, but one of its most influential contributions to human history has to be food.

    By Chloe O'Donnell 12 months ago Read More
  • Ina Garten close up on a red carpet

    Why Ina Garten Doesn't Use Fresh Oregano

    The Barefoot Contessa, Ina Garten, knows what she's talking about when it comes to ingredients and when to use them. Here's why she avoids fresh oregano.

    By Hilary Wheelan Remley 12 months ago Read More
  • A Big Mac combo meal sits on a wooden table outdoors.

    12 Facts Only Super Fans Would Know About McDonald's Big Mac

    The McDonald's Big Mac is an icon in the fast food world, but how well do you know its history? Check out these facts that only super fans would know.

    By Felicia Lee 12 months ago Read More
  • Fries dipped in ketchup

    How Fries And Ketchup Became An Iconic Pairing

    Ketchup and fries is an undeniably delicious fast-food pairing - but when did the dynamic duo become such an iconic match?

    By Jessica Santina 12 months ago Read More
  • chickpea pancake sandwich cinque e cinque

    The 5-Ingredient Italian Sandwich That's A Vegetarian Delight

    Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and boasts a fascinating history.

    By Layne Randolph 12 months ago Read More
  • Several tomatoes hanging from a vine.

    Are 'Vine-Ripened' Tomatoes Better Or Just A Marketing Scheme?

    Grocery store "vine-ripened" tomatoes tend to cost a little more than the regular variety. But do they actually taste better, and are they worth the price?

    By Tim Forster February 8th, 2025 Read More
  • Photo of Martha Stewart

    Martha Stewart's Favorite Comfort Food Is A Nod To Her Polish Roots

    Martha Stewart often says that her favorite food is Japanese food, but the culinary iconic has admitted that there's another dish which really has her heart.

    By Kim Ranjbar February 7th, 2025 Read More
  • Konjac root

    The Asian Root Vegetable Behind Plant-Based Shrimp

    In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root vegetable.

    By Ashlen Wilder February 7th, 2025 Read More
  • 1950s couple eating Carvel soft-serve cones

    How The Invention Of Soft-Serve Ice Cream Transformed Fast Food Desserts

    Once it popped onto the scene in the 1940s, soft-serve ice cream would change the game for the fast food industry.

    By Andrew Amelinckx February 7th, 2025 Read More
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