The Last Meal Amelia Earhart Ate On Her Final Flight
Amelia Earhart stopped many times to rest and eat during her solo flight around the world, but her last meal would have taken place in the air.
Read MoreAmelia Earhart stopped many times to rest and eat during her solo flight around the world, but her last meal would have taken place in the air.
Read MoreThere are lots different types of fiery hot peppers, but there are plenty of milder options available too, including the spectrum of colored bell peppers.
Read MoreChick-fil-A turns out fast and perfectly fried sandwiches thanks to this special piece of frying equipment.
Read MoreThough this popular fish variety is often featured on restaurant menus, you could end up dining on a knock-off filet.
Read MoreFrom eye-catching merch to an energetic mascot, there are many ways Duke's and its fan-favorite mayo has distinguished itself from competing brands.
Read MoreAstronauts always eat steak and eggs before they venture into space on rocket ships. But why has that become NASA's high-protein breakfast of choice?
Read MoreThe 1950s may be known for its casseroles and mysterious Jell-O desserts, but this classic Southern seasoning should really be the star of that generation.
Read MoreFive Guys is an iconic burger chain known for its juicy, high-end burgers and giant bags full of Cajun fries. But does Five Guys serve breakfast?
Read MoreRanging from its inception to its saucy sidekicks, below are 10 facts about McDonald's Chicken McNuggets that only real fans would know.
Read MoreAs one of the world's most famous chefs, Jamie Oliver's culinary tastes are revered. For his last meal, the household name would choose a modest pasta.
Read MoreSweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it taste all the sweeter.
Read MoreWe all love the idea of a fantastic vintage that's uncorked at the perfect moment, but does all wine really taste better with age? Not necessarily.
Read MoreAirplane food has a long history of ups and downs, but many of today's airline offerings are much tastier than the bland platters maligned in the past.
Read MoreWhile you might think they can be used interchangeably, "whiskey" and "whisky" both have different usages that you should know before you write them out.
Read MoreThere's a good chance you have plenty of garlic on hand to make pasta or mashed potatoes, but if you're tossing those bulbs in the fridge, it's time to stop.
Read MoreA sub sandwich can go by many names, including grinder, hoagie, and hero. Here's a look at how and why some of these alternate names came to be.
Read MoreThough the Wisconsin-made Colby cheese often comes in the shape of a long log, it's not the only longhorn-style cheese you can find on store shelves.
Read MoreSouthern-style potlucks are great when you need to feed many people at once, but there are certain traditional dishes people might expect you to bring.
Read MoreItaly has produced some of the world's most beloved cultural exports, but one of its most influential contributions to human history has to be food.
Read MoreThe Barefoot Contessa, Ina Garten, knows what she's talking about when it comes to ingredients and when to use them. Here's why she avoids fresh oregano.
Read MoreThe McDonald's Big Mac is an icon in the fast food world, but how well do you know its history? Check out these facts that only super fans would know.
Read MoreKetchup and fries is an undeniably delicious fast-food pairing - but when did the dynamic duo become such an iconic match?
Read MoreItaly's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and boasts a fascinating history.
Read MoreGrocery store "vine-ripened" tomatoes tend to cost a little more than the regular variety. But do they actually taste better, and are they worth the price?
Read MoreMartha Stewart often says that her favorite food is Japanese food, but the culinary iconic has admitted that there's another dish which really has her heart.
Read MoreIn order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root vegetable.
Read MoreOnce it popped onto the scene in the 1940s, soft-serve ice cream would change the game for the fast food industry.
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