The Fat-Trimming Rule You Need To Remember When Prepping Steak
Trimming fat from your steak can enhance flavor and reduce calories, but overlooking this rule that can make a significant difference in your meal’s quality.
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What's The Difference Between Single- And Double-Barrel Bourbon?
When it comes to bourbon, the variety of terms can be intimidating, but here's what you need to know when choosing between a single- and double-barrel.
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Are Oatmeal Cookies Gluten-Free?
Wondering whether or not an oatmeal cookie is safe to eat if you're avoiding gluten? Here's everything you need to know about gluten and oatmeal cookies.
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Pizza Vs Flatbread: What's The Difference?
Pizza and flatbread: both delicious, both durable toppings transport, and both flat. But there are also some differences between the two. Here's what to know.
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Does Cottage Cheese Melt When Heated?
The texture and consistency of cottage miss the mark for many foodies, as it's quite different from most other cheeses. Does it even melt?
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Why Pork Is Technically Considered Red Meat
There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it's technically red. Here's why.
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11 Common Mistakes That Will Ruin Your Oxtail Stew
To make the most delicious oxtail stew, you need to watch out for common mistakes. We spoke to experts on how to fix any mistakes while cooking oxtail stew.
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14 Ways To Cook Eggs In Your Microwave
Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave to get some protein on busy days.
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The History Of Ciabatta Bread. (It's A Lot Younger Than You Might Think)
Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's actually a pretty recent creation.
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12 Historical Foods That Used To Be A Sign Of Wealth
Long before the ease of grocery shopping, some foods were historically hard to get. See which common foods today used to be symbols of wealth.
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What's That Orange Cheese Mixed With Monterey Jack, Anyway?
Monterey Jack cheese tastes phenomenal on its own, but it's often found at the grocery store mixed with a bright orange cheese. Here's why.
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What's The Shelf Life Of Microwave Popcorn?
When the craving for deliciously convenient microwave popcorn hits, you'll be glad you still have an old bag in the pantry, unless it's not good anymore.
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How To Order Pizza Hut Breadsticks That Are Vegan-Friendly
Are Pizza Hut's breadsticks friendly to those practicing a vegan lifestyle? Not necessarily by default, but they can be ordered that way, and here's how.
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The 6 Irish Whiskeys You Need To Know For St. Patrick's Day
Irish whiskey can be among the best whiskeys in the world, and there's no better time to look closer at some of the best Irish whiskeys than St. Patrick's Day.
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The Popular Type Of Bologna Gluten-Free Eaters Should Avoid
Although most bologna is naturally gluten-free, shoppers with a sensitivity or allergy to gluten may need to be careful when shopping for this lunch meat.
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Are Quaker Oats Really Gluten-Free? Here's What You Should Know
Quaker has long been a beloved and trusted brand when it comes to all its products, especially its oats. But are Quaker Oats gluten-free? Here's what to know.
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Which Plant Milk Has The Most Protein?
Nondairy milks offer great vegan alternatives to regular cow's milk, but their nutritional value varies. Some are going to have more protein than others.
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Anyone Can Make Giada De Laurentiis' Favorite Childhood Snack
Everyone had a favorite childhood snack growing up. For celebrity chef and author Giada De Laurentiis, it was this super easy and delectably sweet treat.
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A Look At The World's Most Expensive Desserts
A good dessert is among the most satisfying ways to end a dinner, and usually not too burdensome on your budget. Unless it's one of the world's most expensive.
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A Look At The Most Luxurious Cake In The World
The world's most expensive cake looks a bit different than you were probably imagining. Instead of a classic design, it depicts a fashion runway show.
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The Little-Known Compound That Makes Chocolate So Satisfying
It's rare to find people who don't enjoy a good piece of chocolate, but it turns out a little-known compound is a big reason why chocolate is so beloved.
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Why Rushing Your No-Knead Bread Is The Worst Mistake You Can Make
For those who'd rather not deal with the physical ordeal of kneading, the no-knead technique is a game-changer, allowing the bread itself to do all the work.
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This Restaurant Has 'The Best Double Cheeseburger' In America According To Alton Brown
For a celebrity chef, Alton Brown is famously opinionated, and his favorite double cheeseburger in the country comes from this unassuming restaurant.
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Why Water-Based Brining Might Be Ruining Your Meat's Flavor
Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in water, you may be doing it wrong.
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Why Grocery Stores Play Certain Music While You Shop
If you've ever been shopping at your local grocery store and wondered why a particular song was playing, you might be surprised by the answer.
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Can You Freeze Bologna?
Lots of people like a bologna sandwich, but the rest of the meat might go bad before you can finish it. Could freezing be the answer? Here's what to know.
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What A 'Light' Label Really Means At The Grocery Store
Food labels can be confusing if you don't know what you're looking for; fortunately, terms like "light" have a specific meaning you can recognize at a glance.
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