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  • Black garlic on table

    Everything You've Ever Wanted To Know About Black Garlic

    Black garlic may seem like a strange ingredient at first glance, but you'll quickly learn that this fermented treat isn't so mysterious after all.

    By Jon Dempsey 11 months ago Read More
  • meat burning on grill

    Is It Safe To Eat Burnt Food?

    How dangerous is it to consume burnt food? If you enjoy a good char on your meat or are prone to accidentally overcooking your starches, you may be worried.

    By Jolee Sullivan 11 months ago Read More
  • A dumpster full of produce

    This Is What Aldi Does With Its Leftover Food Products

    Aldi is a beloved chain for its low prices and high-quality goods, but it also scores more than a few points for its policies concerning leftover food products.

    By Emmy Schneider-Green 11 months ago Read More
  • Image of a woman from a 1959 Western Union CandyGram ad superimposed on blue images of candygrams

    The Original Candy Gram: How Western Union Turned Candy Into Communication

    We take a look at the history of the world's sweetest messaging system, from the dawn of the telegram to the rise of commercial chocolate.

    By Molly Wilson 11 months ago Read More
  • Hand holding a salted codfish fillet over many more fillets

    How To Debone Saltfish Like A Pro

    Saltfish, dried and salt-cured cod, is a classic protein used in Caribbean cuisine. Like any fish, it comes with bones you'll need to remove.

    By Crystal Antonace 11 months ago Read More
  • Celebrity chef Ina Garten stands on stage at a microphone.

    The Zingy Pantry Staple Ina Garten Uses For Her Steak Marinades

    A top-notch marinade is the secret to a juicy, flavorful steak. The good news is you probably already have Ina Garten's go-to marinade ingredient at home.

    By Amber Sutherland-Namako 11 months ago Read More
  • Pasta by Hudson storefront with founder Brandon Fay

    Here's What Happened To Pasta By Hudson After Shark Tank

    After a highly successful debut on "Shark Tank," whatever happened to restaurant chain Pasta by Hudson? Here's a recap of the business's story.

    By Sarah Lintakoon 11 months ago Read More
  • A traditional cup of yerba mate

    How Does The Caffeine In Yerba Mate Stack Up Against Coffee?

    Yerba mate and coffee are both well-loved caffeinated drinks. But how does the caffeine in yerba mate compare to that of coffee?

    By Camryn Teder 11 months ago Read More
  • A can of chipotle peppers

    Are Canned Chipotle Peppers Hotter Than Their Fresh Counterparts?

    Chipotle peppers are certainly spicy. But what's the difference between canned chipotles and fresh ones? Here's what you need to know.

    By Camryn Teder 11 months ago Read More
  • glass of milk

    Why Dairy Is The Best Way To Tame A Dish That's Too Spicy

    Some people can't get enough spice while others can't handle any. If you're the latter type, you've probably used dairy to cool spice. Here's why that works.

    By Jolee Sullivan 11 months ago Read More
  • An Arby's sandwich with drink

    This State Has The Most Arby's In The Country (By A Long Shot)

    Arby's may not spring to mind when you think of favorite fast food places. Unless, of course, you happen to live in the state with the most Arby's.

    By Sarah Lintakoon 11 months ago Read More
  • Nui founders Kristopher Quiaoit and Victor Macias holding two flavors of Nui cookies

    Here's What Happened To Nui After Shark Tank

    Ever wondered what happened to the keto-friendly cookie brand Nui after it snagged a deal on "Shark Tank"? Here's everything that went down since its debut.

    By Aspen Oblewski 11 months ago Read More
  • Pizzas in a traditional wood oven

    The Classic Swedish Pizza Topping We Need In America ASAP

    In Sweden, you can find a number of zany pizza toppings, like bananas and curry. However, this one topping is worthy of bringing to the U.S.

    By Robert Haynes-Peterson 11 months ago Read More
  • A Five Guys burger is pictured with a small container of mayo and french fries

    Which Famous Golfer Owns A Slew Of Five Guys Restaurants?

    Five Guys is renowned for its burgers and fries that tantalize both celebs and non-celebs alike. Which famous golfer owns a slew of Five Guys restaurants?

    By Amber Sutherland-Namako 11 months ago Read More
  • A top down view of hamburgers, fries, and chicken nuggets

    One Of The World's Largest Fast Food Chains Isn't Even In America

    It's easy to assume McDonald's is the world's largest fast food chain, but the title actually belongs to a chain without a single location in the U.S.

    By Kim Ranjbar 11 months ago Read More
  • person looking at two different fruit drinks at store

    No, Nectar And Juice Are Not The Same Thing. Here's The Difference

    Nectar and juice are two types of fruit beverages you'll commonly find at the grocery store, but they differ in a few significant ways. Here's what to know.

    By Shriya Swaminathan 11 months ago Read More
  • chicken and cheese tortilla with lettuce

    The American City Where Lettuce Is A Must-Have Burrito Ingredient

    Burritos come in all shapes and sizes, and toppings will vary depending on where you're ordering from. But this particular city never skips lettuce. Here's why.

    By Amara Michelle 11 months ago Read More
  • a view of Atlanta, Georgia's skyline at sunset

    What To Eat In Atlanta In 24 Hours

    Atlanta boasts a vibrant food scene with southern classics and international cuisine. From snacks to heartier meals and late-night drinks, try these spots.

    By Claire Hsu 11 months ago Read More
  • Pouring apple juice in glass

    Should You Be Concerned About Arsenic In Apple Juice?

    If you're worried about some recent recalls for apple juice based on their arsenic content, we have the information to help you determine the risk factor.

    By Jackson Williams 11 months ago Read More
  • A5 Kobe beef with herbs, spices

    This Is The Single Most Expensive Steak You Can Buy

    There are many kinds of steak cuts, and some are higher quality than others. In fact, the most expensive kind of steak can cost you a small fortune. Here's why.

    By Julia Mullaney 11 months ago Read More
  • A chocolate bunny, candy eggs, and two ice cream cones on top of a pink background

    The Iconic Holiday Candy You Never Knew Was Gluten-Free

    It's always an unpleasant surprise to find out that some types of candy have gluten. Luckily, the favorite candy of Easter is a gluten-free option.

    By Aspen Oblewski 11 months ago Read More
  • Alton Brown at event

    Why Alton Brown Doesn't Own Any Restaurants

    With so many celebrity chefs owning restaurants, it's surprising that Alton Brown, one of the most respected celebrity chefs, doesn't. Here's the reason why.

    By Jonathan Kesh 11 months ago Read More
  • Rick Steves grinning

    The Best Way To Enjoy Your Meals In Europe, According To Rick Steves

    To get the best taste of European cuisine and enjoy its scenic surroundings, travel expert Rick Steves suggests you plan a special meal in a special place.

    By Ilene V. Smith 11 months ago Read More
  • person holding lychee martini

    What's The Best Type Of Alcohol For A Classic Lychee Martini?

    Lychee martinis probably aren't something you make often. If you want to craft one, make sure you use the right type of alcohol so you don't waste the lychee.

    By Greta Pano 11 months ago Read More
  • braised lamb shank on top of mashed potatoes

    Why You Shouldn't Worry About Overcooking Lamb Shank For Tender Meat

    A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.

    By Megan Shoop-Volz 11 months ago Read More
  • A plate of Mexican tuna ceviche with mango, red onion, and avocado

    14 Iconic Seafood Dishes You Need To Try In Mexico

    Mexico's cuisine offers so many delicious seafood dishes due to its large coastline. Take a look at the best traditional Mexican seafood dishes you should try.

    By Stephanie Mee 11 months ago Read More
  • Zucchini bread loaf

    The Surprising Origins Of Zucchini Bread

    Zucchini bread has become a staple for many home bakers. But where did the idea for zucchini bread come from? Here's a brief history.

    By Jackson Williams 11 months ago Read More
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