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  • Elvis Presley wearing a purple shirt looking away from the camera

    Elvis Presley Couldn't Get Enough Of One Smoky Bologna Dish

    Though he was most famous for his music, Elvis Presley also influenced the culinary world with his eclectic taste. This bologna staple is no exception.

    By Molly Wilson 10 months ago Read More
  • An individual holding a glass of fortified wine.

    What Is Fortified Wine And Why Is It So Cheap?

    Wine on its own is an excellent drink and ingredient, but some wines can also be fortified. Here's what that means, and why they're surprisingly so cheap.

    By Georgina Jedikovska 10 months ago Read More
  • Texas Roadhouse filet medallions

    The Ordering Hack To Get More Steak For Less At Texas Roadhouse

    Fans of Texas Roadhouse appreciate the chain for its selection of steaks, but if you want to get more beef for your hard-earned bucks, try this ordering hack.

    By Julia Mullaney 10 months ago Read More
  • Two eye of round steaks surrounded by seasonings.

    This 'Bad' Beef Cut Has An Unfair Reputation — But It's A Delicious Bargain

    When looking for affordable meat, you may be overlooking one very inexpensive beef cut due to its bad reputation for being dry, but it deserves a second look.

    By Tim Forster 10 months ago Read More
  • A bloody caesar cocktail

    How Canada's National Cocktail Reinvented The Bloody Mary

    The bloody mary might be the best pairing of vodka and juice since the invention of juice itself. Canada's national cocktail reinvents the brunch favorite.

    By Tony Cooper 10 months ago Read More
  • A pot of meaty soup on a stovetop.

    One Of The World's Oldest Soups Included A Meat You Won't Be Able To Buy Today

    Soup is one of the oldest comfort foods known to humans. However, this particular ancient soup used a meat ingredient you may not find today. Here's why.

    By Tim Forster 10 months ago Read More
  • three bottles and a jar of fermented tabasco pepper hot sauce

    Fermentation Is The Flavor Powerhouse Technique Hot Sauce Needs

    Take your homemade hot sauce game to the next level with fermentation. Here's how the process works and why it can add serious depth to this zesty condiment.

    By Shriya Swaminathan 10 months ago Read More
  • Chef sprinkling cheese on unbaked lasagna

    How Many Layers Should A Well-Balanced Lasagna Have?

    Lasagna is an extremely varied dish with more takes on it to count, but they all have one common trait: They are well-balanced and don't use too many layers.

    By Audrey Lockie 10 months ago Read More
  • Three cans of Poppi prebiotic soda

    Everything You Ever Wanted To Know About Prebiotic Soda

    Soft drinks are delicious, but not always the healthiest choice. Prebiotic sodas look to change that with ingredients that can improve your gut biome.

    By Felicia Lee 10 months ago Read More
  • Butter chicken and rice on a plate

    Here's What Sets Butter Chicken And Tikka Masala Apart

    Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, and how each one came to be.

    By Camryn Teder 10 months ago Read More
  • Latte in a mug surrounded by hazelnuts

    Here's How Flavored Coffee Is Made

    Snickerdoodle, French vanilla, and hazelnut are coffee flavors you can't help but browse in grocery aisles, but how are they made? And is it even natural?

    By Audrey Lockie 11 months ago Read More
  • Person cutting into a fried egg burger surrounded by a breakfast spread of pancakes, waffles, and coffee

    Is A Waffle Really All That Different From A Pancake?

    Whether waffles and pancakes are more similar or different is a hot topic at the breakfast table, so here's what to know to settle the debate once and for all.

    By Megan Shoop-Volz 11 months ago Read More
  • barista holding a tool with freshly ground coffee

    Boost Espresso Flavor With This Trick Before Grinding Your Coffee Beans

    Boost your espresso’s flavor with one simple trick before grinding your beans, and learn about the surprising science behind how and why it works.

    By Sonora Slater 11 months ago Read More
  • McDonald's Egg McMuffin breakfast sandwich

    McDonald's Egg McMuffin Was Designed To Be A Cheaper Version Of This Classic Breakfast Dish

    Taking inspiration from a brunch classic, McDonald's Egg McMuffin used more accesible ingredients and became the chain's first official breakfast item.

    By Jackson Williams 11 months ago Read More
  • Various meats and fish on wooden board

    10 Meat Food Safety Mistakes To Avoid

    Food safety is no joke, especially when it comes to meat. Avoid these mistakes to keep your kitchen sanitary and your meals cooked to food safety standards.

    By Orianna McDavid 11 months ago Read More
  • Coffee and coffee beans

    Why Removing Caffeine From Drinks Changes The Flavor

    Ever wonder why decaf coffee or a can of caffeine-free soda don't quite taste the same? Turns out, it's the lack of caffeine affecting the flavor of the drinks.

    By Jonathan Kesh 11 months ago Read More
  • A plate of chicken wings and a pizza on a cutting board.

    The Reason So Many Pizza Chains Also Serve Chicken Wings

    It’s hard to go to a pizza parlor today and not find chicken wings on the menu. Here’s the history and reasons why so many pizza chains also serve wings.

    By Eugenia Lazaris 11 months ago Read More
  • Caprese salad served on black plate

    Bruschetta Vs Caprese: What's The Difference?

    Bruschetta and caprese are two Italian classics that share a great deal in common. What differentiates these dynamic dishes from one another?

    By Megan Lim 11 months ago Read More
  • Lebanese hummus and salad with pita and cucumbers

    What's The Difference Between Mediterranean And Middle Eastern Cuisine?

    Mediterranean and Middle Eastern cuisines are often spoken of in the same breath. Though similar in certain ways, their differences are important.

    By Jackson Williams 11 months ago Read More
  • Woman sprinking sea salt on ice cream

    How To Achieve A Flawless Flavor Balance When Making Sea Salt Ice Cream

    Sea salt ice cream gained popularity thanks to a 2005 video game, and there are some tips to keep in mind when making it if you want a flawless flavor balance.

    By Karen Hart 11 months ago Read More
  • Holiday baked ham cut into slices

    How Much Boneless Ham Should You Allot Each Dinner Guest?

    There's always a holiday around the corner, and with holidays come feasts. If you're making boneless ham, here's how much you should have for everyone.

    By Jackson Williams 11 months ago Read More
  • Four types of raw steak sit in a row on a wooden table

    What The Color Of Your Steak Fat Really Means

    Some steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these different fat colors mean?

    By Molly Wilson 11 months ago Read More
  • Sammy Davis Jr. smiling

    The Specific Whisky Sammy Davis Jr. Loved

    Sammy Davis Jr. was an all-around star on both the stage and big screen, and his eye for excellence applied to spirits. This Japanese whisky was his favorite.

    By Karen Hart 11 months ago Read More
  • Person choosing beer bottle in store

    12 Red Flags To Look For When Shopping For Beer

    It can be hard to choose the best beer with so many types available. Take a look at what experts have to say about the red flags to look for when beer shopping.

    By Felicia Lee 11 months ago Read More
  • Buffalo chicken soup topped with blue cheese and a side of bread

    The Fan-Favorite Chicken Wing Flavor That Makes An Excellent Soup Base

    This sauce isn’t just for chicken wings; here's how to amplify your standard chicken soup recipe using the spicy sauce as a bold, flavorful base.

    By Jessica Riggio 11 months ago Read More
  • Sliced open traditional steak and kidney pie

    Which Pastry Is Best For Steak Pie?

    Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one affects texture and flavor.

    By Adam Raphael 11 months ago Read More
  • The Pioneer Woman Ree Drummond smiling

    The Popular Fruit Ree Drummond Calls Her Least Favorite

    Meet the fruit that gives The Pioneer Woman scary nightmares. It's one that she has loathed since childhood and still wouldn't touch with a 10-foot pole.

    By Kim Ranjbar 11 months ago Read More
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