Elvis Presley Couldn't Get Enough Of One Smoky Bologna Dish
Though he was most famous for his music, Elvis Presley also influenced the culinary world with his eclectic taste. This bologna staple is no exception.
Read MoreThough he was most famous for his music, Elvis Presley also influenced the culinary world with his eclectic taste. This bologna staple is no exception.
Read MoreWine on its own is an excellent drink and ingredient, but some wines can also be fortified. Here's what that means, and why they're surprisingly so cheap.
Read MoreFans of Texas Roadhouse appreciate the chain for its selection of steaks, but if you want to get more beef for your hard-earned bucks, try this ordering hack.
Read MoreWhen looking for affordable meat, you may be overlooking one very inexpensive beef cut due to its bad reputation for being dry, but it deserves a second look.
Read MoreThe bloody mary might be the best pairing of vodka and juice since the invention of juice itself. Canada's national cocktail reinvents the brunch favorite.
Read MoreSoup is one of the oldest comfort foods known to humans. However, this particular ancient soup used a meat ingredient you may not find today. Here's why.
Read MoreTake your homemade hot sauce game to the next level with fermentation. Here's how the process works and why it can add serious depth to this zesty condiment.
Read MoreLasagna is an extremely varied dish with more takes on it to count, but they all have one common trait: They are well-balanced and don't use too many layers.
Read MoreSoft drinks are delicious, but not always the healthiest choice. Prebiotic sodas look to change that with ingredients that can improve your gut biome.
Read MoreButter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, and how each one came to be.
Read MoreSnickerdoodle, French vanilla, and hazelnut are coffee flavors you can't help but browse in grocery aisles, but how are they made? And is it even natural?
Read MoreWhether waffles and pancakes are more similar or different is a hot topic at the breakfast table, so here's what to know to settle the debate once and for all.
Read MoreBoost your espresso’s flavor with one simple trick before grinding your beans, and learn about the surprising science behind how and why it works.
Read MoreTaking inspiration from a brunch classic, McDonald's Egg McMuffin used more accesible ingredients and became the chain's first official breakfast item.
Read MoreFood safety is no joke, especially when it comes to meat. Avoid these mistakes to keep your kitchen sanitary and your meals cooked to food safety standards.
Read MoreEver wonder why decaf coffee or a can of caffeine-free soda don't quite taste the same? Turns out, it's the lack of caffeine affecting the flavor of the drinks.
Read MoreIt’s hard to go to a pizza parlor today and not find chicken wings on the menu. Here’s the history and reasons why so many pizza chains also serve wings.
Read MoreBruschetta and caprese are two Italian classics that share a great deal in common. What differentiates these dynamic dishes from one another?
Read MoreMediterranean and Middle Eastern cuisines are often spoken of in the same breath. Though similar in certain ways, their differences are important.
Read MoreSea salt ice cream gained popularity thanks to a 2005 video game, and there are some tips to keep in mind when making it if you want a flawless flavor balance.
Read MoreThere's always a holiday around the corner, and with holidays come feasts. If you're making boneless ham, here's how much you should have for everyone.
Read MoreSome steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these different fat colors mean?
Read MoreSammy Davis Jr. was an all-around star on both the stage and big screen, and his eye for excellence applied to spirits. This Japanese whisky was his favorite.
Read MoreIt can be hard to choose the best beer with so many types available. Take a look at what experts have to say about the red flags to look for when beer shopping.
Read MoreThis sauce isn’t just for chicken wings; here's how to amplify your standard chicken soup recipe using the spicy sauce as a bold, flavorful base.
Read MoreWondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one affects texture and flavor.
Read MoreMeet the fruit that gives The Pioneer Woman scary nightmares. It's one that she has loathed since childhood and still wouldn't touch with a 10-foot pole.
Read More