What's The Difference Between A Call, Well, And Top-Shelf Bar Drink?
Ordering a drink at the bar can be stressful if you don't know what all the terms mean, so here's what you should know about call, well, and top-shelf drinks.
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You Don't Need Special Ingredients To Make Homemade Cottage Cheese
For even the most practiced home chef, making homemade cheese often seems like a lab experiment. But you can make homemade cottage cheese in about an hour.
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How Is Pumpernickel Bread Different From Classic Rye?
Pumpernickel and rye bread share some similarities, but there are also a few key differences. Here's what you need to know about pumpernickel and rye.
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Rye Vs. Whole Wheat Bread: What's The Difference?
Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?
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Why Bourbon And Chocolate Are A Match Made In Flavor Heaven
Chocolate pairs well with many different ingredients, but have you ever considered pairing it with bourbon? Here's why these two flavors work so well together.
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Why Restaurants Introduced Happy Hour And How It Changed Dining Forever
Ever wondered how happy hour came to be? These late-afternoon and early-evening discounts date back to before Prohibition, but have evolved plenty since.
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Tarragon Vs Fennel: What's The Difference?
Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel vs tarragon debate.
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Is A Watermelon That's Split In The Center Safe To Eat?
Ever slice open a watermelon, only to find that the flesh has cracked or split into several sections? Read this to know whether or not the fruit is safe to eat.
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The Scientific Reason Ketchup In Glass Bottles Just Tastes Better
It's not just your imagination. Realize your true condiment destiny by uncovering the actual reason why ketchup tastes so much better in a glass bottle.
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Celebrate Straight A's With Free Doughnuts From This Popular Chain
Good grades pay off in more ways than one. In the case of this chain, K-12 students can get a free donut for every A at participating locations.
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10 Facts About The Italian Beef Sandwich Only A True Chicagoan Would Know
The Bear placed the Italian Beef sandwich into the zeitgeist once again. Here are some facts about the iconic Chicago creation.
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This Underrated Chain Restaurant Has A Seriously Impressive Beer Selection
If you are a fan of chain restaurants, there's one underrated brand you may not have visited that happens to be home to a massively impressive array of beers.
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A Better Fried Fish Sandwich Starts With A Well-Seasoned Batter
There are three essentials for the best fried fish sandwich: a soft bun, creamy tartar sauce, and flaky white fish battered and fried in a well-seasoned batter.
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Jamie Oliver's Favorite London Restaurant Is This Italian Eatery That Helped Jump Start His Career
When celebrity chef and cookbook author Jamie Oliver was asked for his favorite restaurant in London, he shouted out this famed Italian restaurant.
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The Boozy Beverage You Should Be Braising Beef In (Hint: It's Not Wine)
Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using beer. Here's how it works.
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Where Does Birds Eye Source Its Frozen Vegetables From?
Frozen veggies are a staple for good reason. And to pick, pack, and freeze vegetables that offer the best flavors, Birds Eye sources every vegetable it sells from different places.
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The Classic Cocktail Ernest Hemingway Allegedly Drank 16 Of In One Sitting
Ernest Hemingway was a prolific author with a prodigious thirst for a now-famous cocktail. Supposedly, he consumed it 16 times in a single drinking session.
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Bologna Vs Salami: What's The Difference?
You've probably had bologna sandwiches and salami sandwiches. Yet, is there a major difference between these two popular lunch meats? Here's what to know.
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Before They Were Everywhere, Pineapples Were A Luxury You Could Rent For Bragging Rights
Pineapple is a delicious, and abundant, kitchen staple. However, this wasn't always the case — and the sought-after fruit was often rented as a status symbol.
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You Should Never Cook Dried Kidney Beans In A Slow Cooker Without Doing This First
Cooking dried kidney beans in a slow cooker doesn’t have to be risky. Instead, make sure to take this important step first for safe and delicious results.
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What Is Gochujang?
Spicy, sweet, and packed with chili flavor, gochujang is a must-have for any pantry. We break down all you need to know about this Korean staple.
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Why Some Frozen Meals Have Cheese That Just Won't Melt
Frozen meals are a lifesaver on busy days, but it's disappointing when the cheese on the pizza or lasagna doesn't melt all the way. Here's why that happens.
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Why You Should Think Twice Before Double-Dipping Food At A Party
Want to stay on the host's good side at a buffet or catered event? Here's why you should think twice before double dipping party food and snacks.
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Before Erewhon There Was This Bougie California Grocery Store
This California-based store has been the go-to for high-end grocery shopping for much longer than Erewhon. Here's everything you need to know about it.
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What Makes The World's Most Expensive Grapes Sell For Thousands Per Bunch?
Ever wonder what the world's costliest grapes look like and what makes them so special? Here's everything you need to know about these sweet, red grapes.
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If The Tang Of Kimchi Is Too Much, You Should Try This Sweeter Version
If the tangy bite of fermented kimchi isn’t for you, try this sweeter alternative. It has the same delicious crunch without the fermented flavor.
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Small Curd Vs Large Curd Cottage Cheese: What's The Difference?
Think small and large curd cottage cheese are the same? Here are the key differences that affect taste and texture so you can choose the right one.
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