Only 2 Cities Have Emeril Lagasse Restaurants. Does Yours Have One?
You can get a taste of Emeril Lagasse's fine culinary work at 11 different restaurants, but you'll either find them in the desert or by the ocean.
Read More-
-
10 Expert Tips For Brining A Thanksgiving Turkey That'll Wow Your Guests
Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the perfect bird every time.
Read More -
Martha Stewart Always Keeps This Type Of Meat Off Her Plate
Curious what type of meat Martha Stewart refuses to cook and eat? Here's why the celebrity chef chooses to leave it out of her recipes entirely.
Read More -
How Fresh Are Frozen Shrimp?
If you've noticed the frozen shrimp at supermarkets and fishmongers, you may be wondering just how fresh it's likely to be. Here's what an expert has to say.
Read More -
The Ultra-Wealthy Family That Owns Publix Super Market
Publix is one of the most popular grocery stores in the South, but have you ever wondered what family founded and owns a share of this supermarket chain?
Read More -
The Controversial Costco Beef Recall That Led To 172,000 Pounds Of Product Disposal
No food seller is safe from the occasional recall, but Costco got hit hard during this 1998 recall that required the disposal of 172,000 pounds of meat.
Read More -
Why Restaurant Kitchens Don't Have Air Conditioners, Even When It's Scorching Hot
Restaurant kitchens are high-temperature environments, both literally and figuratively. Here's why kitchens usually don't have AC units installed.
Read More -
Andrew Zimmern's 8 Best Tips For Buying Fish At The Grocery Store
Celebrity chef Andrew Zimmern knows good food, and how to buy it, so we asked him for his best tips for buying the freshest seafood from the store.
Read More -
10 Rare Ingredients You Should Try At Least Once
From hard-to-find mushrooms to unique coffee beans to certain delicacies, this list includes some of the world's rarest ingredients worth eating.
Read More -
What You Need To Know Before Setting A Budget For Your Wedding Food
Don't let any surprises throw your dream wedding out of budget. According to a wedding planner, these are the food expenses you need to calculate ahead of time.
Read More -
The 'Pecan Capital Of The World' Is In This Small Southern Town That Holds A Huge Legacy
From pralines to pies, pecans are an important part of North American foodways, and their commercialization is largely thanks to one 19th-century cabinetmaker.
Read More -
Raising Cane's National Chicken Finger Day Is Bigger Than You Think
Raising Cane's has the market cornered on chicken fingers, to the point it started National Chicken Finger Day. What was once a Cane's exclusive has now grown.
Read More -
How Chili's Full Rack Of Ribs Achieves That Fall-Off-The-Bone Perfection
Out of the most popular chain restaurants, Chili's has the best ribs around. Here's how the casual dining spot nails its perfectly tender texture.
Read More -
7 Types Of Rice Explained
Rice comes in many varieties, lengths, colors, and flavors. We're breaking it all down for you so you know which one to prepare and how to cook it.
Read More -
The Target Rice Recall That Made Company History
Make sure to check your groceries before chowing down! Popular chain Target made history with this rice recall back in 2023 with this common pest.
Read More -
Here's The Difference Between Peking Duck And Cantonese Roast Duck
Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly sets them apart.
Read More -
José Andrés Thinks This Costco Meat Product Is A Must-Buy
Ditch those prepackaged cold cut slices! Chef José Andrés says that this delicacy is a must-buy, and you can find it at your nearest Costco.
Read More -
The Retro Pasta Dish Hollywood's A-Listers Couldn't Get Enough Of In The '50s
One classic Hollywood eatery was frequented by A-listers in the '50s, and those celebrity guests were often seen eating the restaurant's famous pasta dish.
Read More -
The 1970s Pizza Chain Known For Its Massive 52-Slice Challenge
There are many eating challenges out there to tackle, but few come from such a historic, albeit small, pizza chain that's also known for other innovations.
Read More -
Add This Pantry Staple To Stretch Your Ground Beef And No One Will Notice
Getting the most out of your groceries matters. Next time you need to feed a crowd, try sneaking in this humble breakfast ingredient into your ground beef.
Read More -
Where To Find Tom's Restaurant, The Real-Life Seinfeld Hangout In NYC
For fans of Seinfeld, there are few locations as iconic as Monk's Cafe. Luckily, visiting its real-life counterpart, Tom's Restaurant, couldn't be easier.
Read More -
Is Raising Cane's Caniac Club Worth Joining? Here's What You Get As A Member
Raising Cane's easily has some of the best chicken fingers on the market, but how good is its rewards program, the Caniac Club? Here's what you should know.
Read More -
The NFL Legend Who Owns Multiple Wingstop Locations
Wingstop is a popular enough chicken wing chain to draw in legendary NFL players to invest as franchise owners. That includes this Seattle Seahawks player.
Read More -
Super Bowl MVP Drew Brees Owns Part Of This Popular Sandwich Franchise
Former New Orleans Saints quarterback Drew Brees was a superstar on the field, but he also shines in the restaurant biz with investments in this sandwich chain.
Read More -
The Humble Spam Meal That Quietly Became A Global Comfort Favorite
Despite its salty flavor, Spam's globetrotting history is sour. The canned meat popularized as a wartime provision inspired this classic comfort meal.
Read More -
The 1930s Canned Stew That Defined An Era And Then Suddenly Disappeared Forever
Discover the fascinating story of the 1930s canned stew that became a household staple during the Great Depression and then vanished 80 years later.
Read More -
You Won't Believe How Much A Pound Of Ground Beef Cost In 1970
Grocery prices have increased over recent years. But when you compare prices to how much they used to be just a few decades go, the results can be shocking.
Read More
