The Classic Grocery Brand That Sells Bulk Frozen Products To Restaurants
Eateries have to source food products from somewhere. You might be surprised to learn this popular brand supplies many bulk items to restaurants.
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How World War II Fish Camps Shaped How We Enjoy Seafood Today
The evolution of Southern fish camps has had a lasting impact on how we prepare and eat seafood today. Here's what makes them so special.
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How Saving Your Wine Corks Can Help Eliminate Kitchen Smells
Wine corks do more than just preserve your favorite friday night beverage. They can also be used to help absorb nasty, lingering kitchen smells.
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The Unexpected Seafood Delicacy George Washington Loved To Snack On
Some food items are so strange or rare, they're best left in the past. This unusual seafood snack was one of George Washington's favorite foods.
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The Billion-Dollar Frozen Food Empire That Owns Hot Pockets
Hot pockets have been a popular speedy lunch or hearty snack for decades. But who exactly owns this powerhouse company, and how did it get its start?
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The Unexpected Ingredient That's A Good Source Of Probiotics
Looking to boost your gut health? Along with creaminess, this unexpected ingredient is a good source of probiotics and may offer digestive and immune benefits.
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The Candy Rachael Ray Loves So Much, She Almost Caused A Shortage
Rachael Ray loved these candies so much, she decided to highlight them during the iconic "Snack of the Day" segment of her show back in 2007.
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What's The Actual Difference Between A Bar And Cantina?
When a place sells alcohol, we tend to refer to it as a bar. But there are many types of bars and certain styles fall under different names, like cantinas.
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You'll Never Guess How Long NYC's Katz's Delicatessen Takes To Make Its Pastrami
Katz's Deli on the Lower East Side is a testament to time-honored traditions and the belief that you can't rush good pastrami. Here's how long it takes to make.
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Why Vinegar Is Key To Defrosting Meat In A Pinch
You forgot to defrost the meat again. It happens. Use this trick to defrost it within minutes; all it takes is a couple of pantry items and warm water.
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Why You Should Never Make This Gesture In A French Restaurant
If you find yourself dining in a French restaurant, be sure to avoid making this hand gesture, which can be extremely offensive to the wrong crowd.
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The Lore Behind Dean Martin's Favorite Italian Food Makes So Much Sense
Dean Martin's favorite Italian food is mentioned in one of his most famous songs, and the story behind it starts with his mother's recipe.
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Dunkin' Vs Starbucks: Which Actually Sells The Most Affordable Matcha?
Between Dunkin’ and Starbucks, which offers a better deal on matcha lattes? We break down the prices and flavors so you can decide where to spend.
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This Is Why The 30-Second Rule For Espresso Actually Matters
How long should you really be extracting your espresso shots for? As it turns out, the 30-second rule is important here. This is why it matters.
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The Western Etiquette Rule That's Thrown Out The Window When Eating Ramen
Etiquette rules can definitely vary depending on what country you're in. While this one is considered rude in the U.S., it's the opposite in Japan. Here's why.
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The US State That Rivals Kentucky In Bourbon History
This Southern state has been distilling bourbon before Kentucky even became a state, but here's why it doesn't have the same booming industry today.
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The Time Avocados Almost Went Extinct
Few know that avocados nearly disappeared from the Earth long ago. Their survival is tied to a turn in natural history and an unexpected intervention.
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8 Types Of Fish Cuts, Explained
Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — as recommended by a chef.
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This Is Exactly Where Buc-Ee's Smoked Meat Comes From
Buc-ee's is beloved for its selection of smoked meats (among other delicious foods), so you might wonder where the chain sources said meats.
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The US Italian Restaurant That Giada De Laurentiis Loves
Food Network chef Giada De Laurentiis certainly knows how to spot a great Italian restaurant. You can find one of her all-time favorites in Los Angeles.
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The Oldest Fish And Chips Restaurant In The US Has Used The Same Secret Recipe Since 1916
When you want authentic fish and chips, head to this historical restaurant in Rhode Island. You'll find it has used the same classic recipe since opening.
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The Giant American Company That Owns Your Favorite Condiment Brands
This popular company does more than just dominate the spice section of your local supermarket. It also owns many of your favorite condiment brands.
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The Wild Amount Of Money You Have To Spend To Earn Chick-Fil-A's Highest Member Ranking
Like most chains, Chick-fil-A has a membership and rewards program. To reach its highest tier, you have to spend a bonkers amount of money every single year.
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This NYC Landmark Saloon Was Once The Oldest Restaurant In Queens
New York City is full of historic bars and restaurants, but sadly, all that remains of this legendary Queens saloon that opened in 1854 is a single rock.
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The Main Nutritional Differences Between Sourdough And White Bread
Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you should know about the two.
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This Classic Cereal Is The Star Of An Old-School Crunchy Pie Crust
Discover the versatile pie crust that’s so easy to make and perfect for any filling, from creamy custard to fresh fruit or sweet pudding.
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The Gone But Not Forgotten Chicken Restaurant Co-Founded By KFC's CEO
After making big moves in the fast food fried chicken arena, KFC's CEO went on to co-found another poultry-based business. Here's what to know.
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