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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • bloody mary cocktail with pickle garnish

    Pair Vodka With Your Pickled Food To Bring Out That Briny Flavor

    We all know that olives and martinis are a match made in heaven. But the same logic applies for vodka and pickles, too. Here's why this pairing works so well.

    By Amber Sutherland-Namako October 29th, 2024 Read More
  • An old fashioned on a napkin

    Give Your Old Fashioned A Smoky Makeover With One Simple Swap

    The old fashioned is a classic cocktail. But this liquor can give the drink a smoky, complex twist that breathes new life into the bar-top standard.

    By Hilary Wheelan Remley October 29th, 2024 Read More
  • Composite image of a bottle of soju and a bottle of sake

    What Makes Soju Different From Sake?

    If you're shopping for alcohol from Eastern Asia, you need to first read the label to know what you're getting. You don't want to mix up soju and sake.

    By Jackson Williams October 28th, 2024 Read More
  • taco and tequila held hand in hand

    Stop Drinking Your Tequila, And Start Cooking With It

    Wine isn't the only alcohol you can cook with. By experimenting with different types of tequilas, they can add new and complex flavors to your recipes.

    By Nikita Ephanov October 28th, 2024 Read More
  • Canned Guinness on shelf

    What's That Little Ball Rattling Around Inside Guinness Cans?

    You've probably noticed that little ball making a racket inside your can of Guinness. As it turns out, it's part of the fascinating science of canned beer.

    By Sara Donnellan October 27th, 2024 Read More
  • Presidents and their cocktails

    14 US Presidents And Their Favorite Cocktails

    US presidents undoubtedly have tough jobs, and many of them throughout the years have had a favorite cocktail. Here are 14 of the most famous for their drinks.

    By Kyle Grace Trinidad October 27th, 2024 Read More
  • Iced coffee on a trivet

    How Long Does Cold Brew Last Once It's Been Opened?

    For those who love cold brew any time of year, it's good to know how long it lasts before going bad. Because it can spoil, sooner than you might think.

    By Emery Pearson October 27th, 2024 Read More
  • Eggnog on plate with spices

    The Fall Ingredient That Adds A Festive Twist To Store-Bought Eggnog

    Spice up your eggnog this season with a staple fall ingredient. This simple addition will make the festive drink new again -- and irresistibly delicious.

    By Hilary Wheelan Remley October 27th, 2024 Read More
  • crème de cassis

    What Flavor Is Creme De Cassis?

    Crème de cassis, a blackcurrant liqueur with a sweet tart flavor, a velvety texture, and a pretty garnet hue, is enjoyed neat or in a variety of mixed drinks.

    By Ashlen Wilder October 27th, 2024 Read More
  • Marinated chicken wings with lime

    Before Marinating Chicken In Vodka Consider This Tip

    Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration before you try it.

    By S. Ferrari October 27th, 2024 Read More
  • prepared paloma cocktail

    Give Palomas A Twist With The Help Of Beer

    If you love refreshing a shandy, then you can upgrade a paloma cocktail by adding some beer. Get creative by mixing different fruity palomas with citrus beers.

    By Nikita Ephanov October 27th, 2024 Read More
  • baby Guinness in shot glass

    What Is A Baby Guinness? And Why Doesn't It Contain Any Beer?

    If you've heard of a baby Guinness shot, you'd be forgiven for thinking it contains the iconic Irish stout as one of its ingredients. What's really in it?

    By Robert Haynes-Peterson October 27th, 2024 Read More
  • A Canada Dry Can

    Does Ginger Ale Actually Contain Real Ginger?

    Everyone loves a nice cold can of ginger ale, especially if they're flying. However, one has to wonder: does an average can of ginger ale actually have ginger?

    By Shawna Schofield October 26th, 2024 Read More
  • Watermelon shandy cocktail with straw

    How To Make A Refreshing Watermelon Shandy With Just 3 Ingredients

    While a traditional shandy calls for lemonade, shandies today feature any fruit juice with beer. See our easy steps to make your own watermelon shandy.

    By Jackson Williams October 26th, 2024 Read More
  • Tequila sunrise in a glass

    This Corona-Based Cocktail Is A Playful, 4-Ingredient Twist On A Tequila Sunrise

    Sweet and fruity, the tequila sunrise is a classic cocktail. Give it a special, refreshing twist by adding the drink's standard ingredients to a Corona beer.

    By Jonathan Kesh October 26th, 2024 Read More
  • Dirty martini with three olives next to jigger

    The Ice Cube Tray Trick For Better-Tasting Dirty Martinis

    If you're a fan of dirty martinis, you probably know that the drink can easily become diluted if you're not careful. This ice cube trick takes care of that.

    By Allison Lindsey October 25th, 2024 Read More
  • Glazed and sliced ham

    Soda Is The Easiest Way To Create A Sweet And Sticky Glaze

    If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite brand of soda as a shortcut.

    By S. Ferrari October 25th, 2024 Read More
  • Four shots of tequila with limes

    The Breakfast Staple That Works As The Absolute Best Tequila Mixer

    Although tequila has a reputation for creating versatile cocktails, there really is only one true mixer, and you can find it on your breakfast table.

    By Allison Lindsey October 25th, 2024 Read More
  • Woman smelling glass of red wine

    What Does It Mean When A Wine Is Corked?

    Corked wine may not be what you think it is -- or what you're looking for in a nice bottle of red. Discover its true meaning and how to identify it.

    By Amber Sutherland-Namako October 25th, 2024 Read More
  • Horchata with cinnamon and rice

    What Is Horchata?

    Even if you're familiar with horchata, you might not know exactly how it's made. Here's what to know about this intriguing and popular food.

    By Emery Pearson October 25th, 2024 Read More
  • Jell-O shots garnished with sugared fruit and rosemary

    The Pancake-Making Tool That Makes Jell-O Shots Easier To Make

    Jell-O shots are a fun way to serve booze, but they can be messy to make. Save yourself some cleaning by repurposing this tool to precisely portion each shot.

    By Amber Sutherland-Namako October 25th, 2024 Read More
  • Beer cans on store shelves

    The Reason Beer Often Comes In Aluminum Cans

    Aluminum cans are more convenient than glass beer bottles, but that's not the only reason so many brewers made the switch. Here's how cans benefit your beer.

    By Shawna Schofield October 24th, 2024 Read More
  • Two pumpkin spice white Russians

    Elevate Your White Russian With A Pumpkin Spice Twist

    Get your beverage skills ready for autumn with the help of a delicious pumpkin spice white Russian cocktail using sweet flavored cream and tasty add-ins.

    By Amber Sutherland-Namako October 24th, 2024 Read More
  • Bottles of Pimm's No. 1 drink

    What Type Of Liquor Is In A Pimm's Cup Cocktail?

    Whether you're at Wimbledon or relaxing at the pub, a Pimm's Cup cocktail is always a good idea -- and you can't make it without its signature base liqueur.

    By Andrew Amelinckx October 23rd, 2024 Read More
  • Lemon drop cocktail

    Why Lemon Drops Aren't Technically Martinis

    A common misconception is that the lemon drop cocktail is in the martini family. However, it actually belongs to a another, lesser-known category of drink.

    By S. Ferrari October 22nd, 2024 Read More
  • White wine being poured into glass

    How Long Does White Wine Last In The Fridge Once Opened?

    Don't let your leftover white wine go to waste. Find out how long it will stay fresh in your fridge and what you can do to prolong its shelf life.

    By Shawna Schofield October 22nd, 2024 Read More
  • bartender pouring frozen drink

    The Secret Ingredient And Technique That Yield Perfectly-Blended Frozen Cocktails

    A simple technique and a magical ingredient will have your frozen cocktails going from weak, watery, and separated to thick, balanced, and flavorful.

    By Nikita Ephanov October 22nd, 2024 Read More
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