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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Red drink in punch bowl with citrus slices and glasses

    How Many Gallons Of Punch Should You Make For A Party?

    Mix up a punch bowl that goes as hard as your guests. Here's the easy math on how much punch you need to make for your next party.

    By Megan Shoop-Volz 10 months ago Read More
  • Glass of bubbly soda with ice

    Martha Stewart's Clever Ice Cube Hack That Won't Water Down Your Soda

    Martha Stewart's been tricking out ice since before it was cool. Try her ice cube hack so you never water down your frosty drink.

    By Raven Brunner 10 months ago Read More
  • Two toasted marshmallows on a skewer

    Marshmallows Are Your Secret For Bite-Size Edible Shot Glasses

    Put a tasty spin on shots at your next party by swapping out regular shot glasses for edible ones made from toasted, hollowed-out marshmallows. Here's how.

    By Sara Donnellan 10 months ago Read More
  • Two margaritas garnished with lime wedges

    For A Tastier Margarita, Fire Up The Grill

    The next time you're mixing up a margarita, toss your fruits on the grill. Here's why this simple trick will take your cocktails to the next level.

    By Rachel Shulhafer Haeseley 10 months ago Read More
  • A Tim Hortons drive-thru sign

    How Many Tim Hortons Locations Are There In The US?

    Tim Hortons is wildly popular in Canada, but what about down south? Here's how many locations the coffee chain has in the United States.

    By Shawna Schofield 10 months ago Read More
  • Three cocktails in front of a variety of bars in New York

    The Best Cocktail Bars To Visit When In New York City

    New York City has an absolute plethora of cocktail bars to choose from, so these are some of the best ones to narrow down your search a little bit.

    By Allyson Morgan 10 months ago Read More
  • Tom Hanks smirking slightly

    Tom Hanks' Signature Drink Is An Unexpected Concoction

    Academy Award-winning actor Tom Hanks is fond of an unusual cocktail that combines a classic sparkling wine with a popular soda. Don't knock it 'til you try it.

    By Sara Donnellan 10 months ago Read More
  • Stout beers on wooden table

    Stout Vs Imperial Stout: What's The Difference Between These Beers?

    Stouts and imperial stouts are two types of dark beers that boast strong flavors. Find out the differences between the two beers and the best way to drink them.

    By Ashlen Wilder 10 months ago Read More
  • Glass of water with plastic water bottle

    The Hands-Down Best-Tasting Bottled Water Brand

    While bottled water is all H20, no matter the manufacturer, it doesn't all taste the same. We ranked the most popular brands and this one came out on top.

    By Eloise Rollins-Fife 10 months ago Read More
  • Salted caramels in a pile

    Add Coffee To Caramel To Amp Up Your Sweet Treats

    If you enjoy a morning cup of joe or a postprandial espresso and want to take your caramel candies to a whole new level, reach for the coffee.

    By S. Ferrari 10 months ago Read More
  • Ginger beer bottles on a pink background with rosemary, ginger root, and lemon

    Ginger Ale Vs Ginger Beer: What's The Difference?

    Though they have similar names, ginger ale and ginger beer are distinct beverages. We dove into their unique histories to find out what exactly sets them apart.

    By Shawna Schofield 10 months ago Read More
  • A blue lagoon cocktail on a black background.

    What Flavor Is Blue Curaçao Liqueur?

    You'd be forgiven for assuming the vibrantly shaded blue curaçao liqueur is blueberry or blue raspberry flavored, but the sweetened spirit is neither.

    By Tim Forster 10 months ago Read More
  • apple tea in a glass with fruit

    Don't Let Your Apple Peels Go To Waste. Make A Delicious Drink Instead

    Whether you're passionate about no-waste cooking or simply love autumn and its associated flavors, you're bound to love this drink made from apple peels.

    By Megan Shoop-Volz 10 months ago Read More
  • Bobby Flay smiling and wearing a white chef jacket

    Bobby Flay's Go-To Wine To Sip In The Cooler Months Is A Rich Red

    If you're wondering what wine is worth drinking during the cozy seasons, consider buying a bottle of celebrity chef Bobby Flay's preferred Spanish red wine.

    By Ashlen Wilder 10 months ago Read More
  • Keurig coffee maker from above

    Why You Should Avoid Setting Your Keurig Higher Than A 6-Ounce Cup

    Keurig machines definitely make coffee easy, but they don't always make it strong. If you're tired of weak brews from your Keurig, try making a 6-ounce cup.

    By Tony Cooper 10 months ago Read More
  • People cheersing two glasses of different colored beer

    Ale Vs Lager: What's The Difference?

    While many might think color is what distinguishes between an ale and a lager, the differences between these two types of beer lie in their brewing processes.

    By Jonathan Kesh 10 months ago Read More
  • Assorted cocktails including a Manhattan and old-fashioned

    What Are Bitters And How Do You Use Them In Cocktails?

    These herbal extracts are tiny in amount but mighty in flavor, and they can change a drink from basic to beautifully complex.

    By Suzanne S. Wiley 10 months ago Read More
  • Frosty glass mug of root beer

    The Pricey Root Beer You Should Avoid Buying

    The next time you head to the store to satisfy your root beer craving, there's one particular brand you might want to avoid. Here's what it is.

    By Eloise Rollins-Fife 10 months ago Read More
  • two ice cream floats with straws sitting on table

    5 Sodas To Try In A Float Instead Of Root Beer

    A frothy root beer float is a soda shop classic, but if you aren't pairing different ice creams and sodas beyond the usual herbal brew, you're missing out.

    By Robyn Blocker 10 months ago Read More
  • Roy Rogers drinks with fresh cherries

    What Is A Roy Rogers Drink And Is It The Same As A Rob Roy?

    Apart from their American origins and similar garnishes, their shared reference to "Roy" is the only thing Rob Roys and Roy Rogers have in common.

    By Ginny Johnson 10 months ago Read More
  • Dirty martini with olives

    The Best Appetizers To Pair With A Dirty Martini

    The bold flavors of this drink pair exceptionally well with these menu items. Here's why these appetizers taste so good when you're drinking a dirty martini.

    By Ginny Johnson 10 months ago Read More
  • Woman drinking from soda can outdoors in the sun

    Why Prebiotic Sodas Are Suddenly Everywhere

    Prebiotic soda brands are taking over the beverage market. Find out if functional sodas are actually as healthy as you think.

    By Greta Pano 10 months ago Read More
  • Coffee being poured into a red mug

    What Makes Red Espresso Unique?

    If you're looking for a caffeine-free coffee alternative, you might want to try out red espresso. It's earthy, naturally sweet, and delicious.

    By Sarah Lintakoon 10 months ago Read More
  • Glasses and jars of pickle juice and amber liquor

    The Best Cocktail To Make With Leftover Pickle Juice

    Don't pour leftover pickle juice down the sink after polishing off a jar of gherkins. Repurpose the tangy, salty brine by adding it to this classic cocktail.

    By Hilary Wheelan Remley 10 months ago Read More
  • Beer in a goblet

    When Drinking Ale, The Glass You Use Matters

    Not all types of beer should go in the same type of glass. Here's how the glass shape can impact the flavor and experience of drinking your favorite ale.

    By Ashlen Wilder 10 months ago Read More
  • Dirty martini

    The Expert-Approved Dishes You Should Order With A Dirty Martini

    Whether you're fond of dirty martinis or want to try one, it's worth pairing the drink with the right food. We asked an expert for two dishes that fit the bill.

    By Tony Cooper 10 months ago Read More
  • POV: a barista hands you a latte in a cafe.

    Australians Swear They Add An Unlikely Condiment To Their Morning Coffee

    An Australian coffee company's viral video showcases a shocking twist on a latte made with an unexpected ingredient. Foodies are torn about what to think.

    By Amber Sutherland-Namako 10 months ago Read More
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