The South has many classic comfort foods, but this sweet treat may be the chocolate-iest one of all. It's not as popular as it used to be, but it's still tasty.
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Store-bought meals sometimes feel like they're missing something, especially if you're super hungry. Here are ways to round out your dinner with a baked potato.
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Alton Brown's favorite savory food and drink combo can be used to create a snack packed with flavorful ingredients, such as briny olives and tangy blue cheese.
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The Great Depression brought along some unique, and resourceful, foods. This one sandwich gives us a great look at some of the interesting combos thought up.
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Carrot cake may not be beloved by all, but people who enjoy it can't get enough. Your next carrot cake can be bakery-level delicious with this toasty addition.
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Paul Hollywood uses a simple technique to elevate a classic treat: folding in a bittersweet mix-in that delivers a refreshing crunch with every indulgent bite.
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Sweet, sticky, and smoky grilled pineapple is pretty darn good as it is. But it's even better when served with these rich, creamy, and slightly spicy toppings.
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Tomatoes may not be the most obvious alternatives to fish, but when you pick the right ones and season them well, they make remarkable plant-based sushi.
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The tart yet slightly sweet flavor of grapefruit is an unexpected addition that can really elevate this rich and buttery dip. Give the combination a try!
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When done right, a Reuben sandwich will be perfectly crisp and toasty. Alas, this culprit can turn it into a mushy mess so make sure to prep it properly first.
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We spoke to Russel Kook, an executive chef in Chicago, for expert insights about making the perfect marinade to tenderize flap steaks before going on the grill.
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Roses can be a delicious way to add sweet and floral flavors. This Indian jam is made from rose petals and sugar, and can be easily enjoyed on baked goods.
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Croutons are so easy to make that you should be toasting your own rather than buying them. Consider using this popular bread for just the right taste.
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If you need garlic paste for a recipe, you can easily make it at home. All you need is a simple tool and an ingredient you already have in your kitchen.
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Olive tapenade can be used to liven up your usual breakfast, change up the flavor of two classic Italian favorites, and give a cooking staple a briny bite.
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Spice cake is a dessert full of robust flavors, so the topping needs to strike a balance or blend in with those spice profiles. What makes the best icing?
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Who doesn't love leftover pizza? But if you're looking to add some pizzazz to your slices, consider adding salad toppings to create a whole new meal.
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Many cultures have their own take on classic spaghetti. Give your spaghetti a smoky and salty meaty upgrade by adding this Dominican ingredient.
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Pick mustard to bring a bold, tangy bite to your favorite sandwiches, including corned beef, tuna, mortadella, and Croque Madame.
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Bread pudding is a creamy, crispy, cozy, classic dessert, but you don't need to spend an hour waiting it to bake in your oven if you already have an air fryer.
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Can't eat a whole rotisserie chicken before it spoils? Not anymore -- this creative way to use up your leftover rotisserie chicken will make it easy to finish.
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Most people appreciate a thick steak with the perfect sear. But the idea of flipping a steak only once while cooking? That's a myth we're here to bust.
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What's better than dessert? Two desserts in one. If you have a major sweet tooth, then try replacing traditional pie crust with pre-made cinnamon roll dough.
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Boxed brownies are a basic dessert that anyone can bake, but you can make them taste luxurious and bakery-worthy with one secret ingredient.
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When it comes to perfecting your barbecue skills, there's a lot to remember. Consider snagging this item from an office supply store to make your job easier.
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Hamburger Helper is one of the cheapest ways to build a meal, but the food experts on "The Bear" have managed to make it into a gourmet option.
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This salad that's long been popular in Myanmar gets its unique flavor from fermented tea leaves. We break down the salad and where to find it.
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