13 Ways To Infuse Liquor Into Baked Goods
There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an expert pastry maker.
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12 Common Mistakes To Avoid When Making Homemade Hash Browns
Hash browns are a breakfast and diner staple, but making them at home requires a bit of skill. Here are the expert approved tips to avoid common mistakes.
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Transform The Flavor Of Premade Cinnamon Rolls With One Simple Addition
If premade, store-bought, or canned cinnamon rolls taste too basic for your liking, easily elevate their flavor with a single fruity addition.
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Cold Vs Room-Temperature Proofing For Focaccia: An Expert Explains The Difference
How you proof your focaccia can impact the baking process and how your bread turns out, so we asked an expert to explain the difference between two methods.
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Are Pan-Frying And Shallow-Frying The Same Thing?
Though pan-frying and shallow-frying sound quite similar, there are a few key things to know about each method before you attempt either of them.
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How Hard Water Can Impact The Quality Of Your Cooking
Though it may be the ingredient you most take for granted in your cooking, hard tap water can have a big impact on your food.
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What Is Pommes Aligot And How Is It Different From Regular Mashed Potatoes?
A classic French side dish, pommes aligot shares some key similarities and differences with American-style mashed potatoes.
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The Sweet Flavor You've Never Thought To Pair With Lobster
Though lobster often gets treated to savory accompaniments, there's a sweet spice that could take your seafood dinner to the next level.
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The Budget-Friendly Food That Got Michael Voltaggio Into Cooking
You don't have to be big league to throw down on a dish like a pro. Find out which budget food sparked chef Michael Voltaggio's culinary success.
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Why Ketchup Belongs In Your Next Stir-Fry
Stir-fry is a satisfying meal, complete with veggies and/or protein, served over rice and seasoned to perfection. But, ketchup is a stir-fry game changer.
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What's Different About Safe-To-Eat Raw Cookie Dough?
Though raw eggs are what most people are worried about with raw cookie dough, there's other factors to consider before deeming a dough to be safe to eat.
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How To Fix Tomato Sauce That's Too Sweet
If you accidentally added too much sugar to your tomato sauce, don't toss it just yet. Try one of these tips to help neutralize your sauce.
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A Handy Guide To When To Open Vs Close The Vent On Your Grill
New outdoor grillers might be surprised that those little vents on your grill can make a huge difference in how your food cooks. Here's how to use them.
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Use Frozen Hash Browns To Take Your Chili To The Next Level
If you have leftover chili or simply want to make the comfort food extra hearty, top the stew with frozen hash browns or spoon it over the crispy potatoes.
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8 Disappointing Drawbacks To Oat Milk
Many people enjoy oat milk, and for many reasons. However, the beverage isn't perfect and does have some drawbacks, if you consider these eight factors.
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What's The Best Cut Of Steak For Making Sandwiches?
Last night's steak dinner can always be turned into sandwiches, but if you're shopping specifically to make some, opt for a tender, relatively affordable cut.
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What's The Best Substitute For Milk In French Toast?
Don't have any milk to dip bread in for French toast? Fret not: There is a way to substitute milk without compromising on the flavor or texture of your dish.
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For The Chewiest Cookies, Don't Skip This One Extra Step
If you like your cookies moist and chewy rather than crisp and crumbly, this is one trick you'll want to keep in mind the next time you bake a batch at home.
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5 Simple Substitutes For Cream Of Tartar In A Recipe
Cream of tartar is an important baking ingredient, but one that might not always be in your pantry. Luckily, there are lots of substitutes you can use instead.
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The Frozen Veggie To Add To Ramen For An Easy Instant Upgrade
A bowl of basic ramen doesn't need a lot to turn into an elevated meal. Use this frozen veggie to upgrade ramen, or top it with one of these many add-ins.
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Why These Rare Mushrooms Can Go For $1,000 Per Pound
Move over, truffles. There's another fantastic fungi mushroom lovers need to know about that are relatively rare and have an unexpectedly unique flavor.
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3 Ingredients To Keep On Hand For A Last-Minute Savory-Sweet Appetizer
If you need to whip up a quick appetizer, all you'll need are these three ingredients. Here's how to make it.
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The Costco Bakery Item You Need For Breakfast Sandwiches
Kick your go-to breakfast sandwich up a notch with better bread. This Costco bakery favorite packs so much flavor, you'll be calling it breadfast from now on.
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Wait, Bobby Flay Washes His Chicken?
Apparently, Bobby Flay washes his chicken before cooking it. He said so himself, even though many authorities advise against the poultry prep practice.
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What Is A Straight Rolling Pin, And When Would You Need One?
Who could have guessed there were so many different types of rolling pins? Here's when and why you should reach for the straight rolling pin.
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What's The Real Difference Between Deep-Frying And Pan-Frying?
Deep-frying and pan-frying have a lot in common. But it's the differences between the process and science that can totally transform the dish you're cooking.
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This Iconic Colorado Breakfast Sandwich Has All The Makings Of A Classic Omelet
If you're looking for a sandwich take on the Denver omelet, this forgotten Colorado sandwich should easily fit the bill.
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