The Unexpected Breakfast Ingredient You Should Be Adding To Your Pasta Sauce
To give your pasta sauce a little extra complexity and depth of flavor, you should try adding this strong, surprising breakfast ingredient to it.
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Gordon Ramsay's Clever Upgrade For The Best Chicken Caesar Salad
To transform your homemade Caesar salad, Gordon Ramsay has a few pro tips up his sleeve. Here's how Ramsay prepares the chicken for an unforgettable result.
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Alton Brown's Cardboard Box Hack For Deliciously Smoky Fish Dinners
Culinary science wiz Alton Brown thought he'd try smoking fish in a cardboard box just once, but now it's a beloved trick, and you can replicate it at home.
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The Bougie Addition That Gives Tuna Tartare A Walloping Wow-Factor
It's difficult to resist the subtle bite and bright flavors of tuna tartare, but one unlikely, special ingredient can take it to the next level.
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The Cheap College Breakfast Idea That Doesn't Taste Like A Struggle Meal
Eating while in college often means finding the cheapest options, and there's one budget-friendly breakfast recipe that is quite tasty without tasting cheap.
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The Easy Way To Make A Fruit Sorbet Doesn't Require An Ice Cream Maker
Want a sweet, icy, fruity dessert that's ready in minutes without any fancy appliances or a lengthy ingredient list? Try making a sorbet using this appliance.
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How To Give Your PB&J A Grown-Up Twist With Another Nutty Spread
PB&J is a classic, but you can also give it a more grown-up spin by slathering on this earthy, slightly bitter spread. Here's why it belongs in your next PB&J.
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This Simple Trick Gives Strawberries A Major Flavor Upgrade
If your sweet strawberries are tasting a little bland or you'd like to intensify their flavor a bit further and make them jammier, this easy trick is for you.
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The Delicious Swap For Making Garlic Butter That's Deliciously Complex
Swapping in this ingredient elevates the rich savory flavor of garlic butter by giving it deep umami notes, mellow sweetness, and a sticky, meaty texture.
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The Crunchy Ingredient You Should Be Adding To Coleslaw
You only need this one ingredient to take the crunchiness of your coleslaw up a notch and add a textural contrast to the creamy mayo and crisp veggies.
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9 Pro Tips To Build The Perfect Fish Sandwich
We asked culinary experts for their best tips on building the fish sandwich of your dreams. Here's how to implement their suggestions to create a perfect bite.
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How To Choose The Best Cut Of Salmon For Stuffed Fish
An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it and what to add to your stuffing.
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The Worst Flour For Bread And Cookies Is Not The One You'd Expect
Nothing is worse than your favorite cookie or bread recipe coming out flat, hard, or gooey. Here's why you should avoid our topic pick for the worst flour.
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7 Store-Bought Hot Fudge Brands, Ranked Worst To Best
We took one for the team and tried both store-brand and name brand hot fudge sauces in search of the best. The top pick absolutely blew us away.
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Can You Freeze And Store Cake Batter?
If you've ever wondered whether you could make a whole bunch of different cake batters and freeze them for cakes on demand, here's what you should know.
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10 Salad Greens With The Most Nutritional Value
Don't settle for just iceberg lettuce for your salads. Upgrade them by adding flavor, texture, and nutrition with some of these leafy greens, instead.
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How A Little Pressure Creates The Ultimate Crispy Grilled Cheese
A crisp exterior is the perfect texture for a soft, gooey grilled cheese, and nailing that light crunch can be as simple as applying the right kind of pressure.
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Delicious Ways To Season Your Fried Eggs
Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions will take them to the next level.
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This Easy-To-Make, Fluffy Jell-O Treat Tastes Like Cheesecake With A Protein Boost
Jell-O is one of the easiest culinary shortcuts that can be reimagined dozens of different ways, and you can make it into a protein-packed treat with this hack.
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The Clever Baking Hack Hiding In Your Microwave
Make your next cake baking project easier than ever before with a simple but genius trick that's sitting in plain sight inside your microwave.
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If You're Not Combining These 2 Popular BBQ Side Dishes, You're Seriously Missing Out
The same rotation of BBQ side dishes getting a little stale? We got you. This vibrant combination will turn heads and delight taste buds at summer cookouts.
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4 Best Boozes To Add To Cake
Various spirits and drafts have been added to cakes for centuries, and for good reason: The combo is divine. Here are some of the best boozes to incorporate.
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This Sweet Breakfast Condiment Gives Your Coleslaw New Depth And Complexity
Homemade coleslaw might not taste as delicious as what you get at a restaurant, but you can try to upgrade it by adding some of this sweet condiment.
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Induction Vs Gas: Which Cooktop Makes Water Boil Faster?
Wondering which stovetop can boil your pot of water the fastest? Do gas cooktops win out or is induction the way to go? Here are the pros and cons of each.
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The Flour-Dusting Step That's Crucial When Adding Mix-Ins To Baked Goods
Adding mix-ins to baked goods can be stressful since there's a risk of them sinking to the bottom ... unless you take advantage of this flour-dusting tip.
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Gordon Ramsay's Easy Tip For A Better Prepared Steak
Looking to take your steak preparation skills to the next level? Follow Gordon Ramsay's simple advice for a more evenly cooked steak every time.
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Add A Fiery Kick To Store-Bought Tomato Sauce With This Cheap Pantry Staple
This spice is absolutely nice, to add to a tomato sauce! Better yet, you likely already have it in your pantry. Here's how to use it in store-bought sauce.
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