The New England Origins Of Yankee Pot Roast
Yankee pot roast is a great no rills meals. Just meat, vegetables, broth, and maybe a splash of cider or Worcestershire sauce if you're feeling wild.
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Stop Tossing Out Your Peach Skins And Do This With Them Instead
Those fuzzy peach skins may not be very pleasant to eat, but that doesn't mean you have to throw them away. Make the most of their sweet juice with this hack.
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You Can Make A Copycat Chick-Fil-A Sandwich With Just Walmart Ingredients
If you're craving Chick-fil-A on the daily, save yourself some money with this copycat chicken sandwich, using only ingredients from Walmart.
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Alex Guarnaschelli's Pro Tip For Perfect Meringue Isn't About Technique
Alex Guarnaschelli has opened up about what it takes to make the perfect meringue, and her top tip has nothing to do with cooking skill or technique.
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Boost The Flavor Of Instant Ramen With This Rich Addition
Instant ramen is tasty as well as quick and convenient to cook, and it's also pretty easy to upgrade into a more elevated meal with a simple addition.
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Upgrade This Classic Weeknight Dinner By Throwing It On The Grill
Grilling food adds an instant smoky flavor that can elevate any dish, even this weeknight staple that you thought could only be prepared in one way.
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The Overlooked Safety Precaution Every Backyard Grillmaster Needs To Take Seriously
Most grillmasters skip this crucial step, risking safety without realizing it. Learn the overlooked precaution every backyard cookout needs.
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Why Country-Style Ribs Might Be The Most Misleading Cut At The Store
Country-style ribs are delicious and can be eaten in many ways, but don't get the wrong idea based off their name! Here's what to know about this cut of meat.
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Don't Be Afraid Of Using This Ratio For Your Homemade Salad Dressing — It Gives You Way More Flavor
If you're having a salad for lunch, it's easy to make your own dressing at home. Here's why this oil to acid ratio is perfect for your homemade salad dressing.
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The Simple And Delicious Camping Breakfast Idea That Doubles As Dessert
Easily prepared over a campfire, this sweet treat is the perfect morning pick-me-up after a night spent in a tent. It's so good, s'mores don't stand a chance.
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10 Toppings Your Steak Sandwich Deserves
A steak sandwich makes for a delicious lunch or a light dinner. But's what's a sandwich without the toppings? These add-ons are just what your steak sub needs.
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One Spicy Ingredient Turns Store-Bought BBQ Sauce Into A Showstopper
If you don't have the time to make your own, store-bought BBQ sauce is just fine. But if you're looking to amp up the heat, add this one ingredient. Here's why.
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16 Cold Noodle Dishes From Around The World
Cold noodle dishes can be a refreshing change when you're bored of your go-to summer meals. Let these cold noodle dishes from around the world inspire you.
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Only This Part Of Lemongrass Is Actually Edible
Lemongrass is a component of Southeast Asian cuisine that adds citrusy and floral flavors to a range of dishes: But only a small part is actually edible.
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The One Factor That Matters More Than You Think When Making Chili Cheese Fries
The next time you have your heart set on a snack of homemade chili cheese fries, remember this important factor to make sure you use the perfect chili.
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This Type Of Raw Corn Is Not Only Delicious, It's Also Good For You
Did you know that some types of corn are even better when eaten raw? Here's how to choose the right kind of raw corn, and how to eat it, too.
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16 Unexpected Cottage Cheese Pairings That Change The Game
Cottage cheese can be used in a stunning range of dishes, though some of them may seem strange enough to require some convincing. But trust us, they look good.
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The Ideal Oven Temperature For Perfectly Baked Salmon
Home cooks new to the baked fish game might stress over the correct temperature for salmon. This guide to proper oven temperatures helps demystify the process.
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There's A Ridiculously Simple Way To Make Canned Crab Taste Like It Costs $20
If you're in a pinch, you can use canned crab meat, but it likely won't taste like the real thing on its own. To make the most of it, try this easy recipe.
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Make Scrambled Eggs Taste Expensive With One Powerful Canned Protein
Eggs are a great source of protein, but to really amp up your breakfast, consider adding this fancy tinned protein. We asked a chef how to do it well.
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Why Your Salmon Has That White Ooze (And How To Stop It For Good)
If you've just baked a salmon fillet and are wondering what the white ooze on its surface is, we asked an expert about it. Here's how to avoid it.
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Crust Is Holding Your Garlic Bread Back From So Much Extra Flavor
Homemade garlic bread always hits the spot, but if you want to take the crispy, buttery side to the next level, you should cut off the crusts. Here's why.
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Ina Garten's Brisket Is Easy-Peasy And Features A Sauce That Makes Itself
Ina Garten is known for making intimidating recipes accessible, and her simple brisket is no different since it features a sauce that requires no effort.
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9 Tips And Tricks For A Better Pan Sauce
Whipping up a restaurant-level pan sauce can really bring dishes up a notch. These expert tips will have you feeling like a pro in the kitchen.
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For A Fun Way To Cook Frozen Fries, Ditch Your Oven
If you're preparing a batch of frozen fries to serve with grilled burgers or steaks, skip cooking them in the oven in favor of this more flavorful method.
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This Is What Pearled, Semi-Pearled, And Whole Farro Mean
Farro, an ancient grain high in protein and fiber, comes in three different varieties. Which one you choose depends on a few factors, including prep time.
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This 5-Minute Lazy Corn Shucking Hack Is A Summer Game Changer
If you've ever cooked corn on the cob, you know that shucking the corn can be a pain. Luckily, there's a hack to make it quicker and easier. Here's how.
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