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Cooking

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  • peach halves

    DIY Trader Joe's Sweet Canned Peaches Using 3 Things Already In Your Kitchen

    Trader Joe's has many items to love, but one of its best is its canned peach halves. Next time you have spare peaches, recreate them with just three items.

    By Shriya Swaminathan 7 months ago Read More
  • Braised pork ribs

    The Unexpected Liquid That Perfectly Braises Your Proteins

    Braising proteins, such as tough cuts of beef, is often the best way to get a delicious dish. For your next braise, consider this unexpected liquid.

    By Dhruv Trivedi 7 months ago Read More
  • A basket of raising cane's food

    How To Make The Most Of Your Leftover Raising Cane's Sauce, According To TikTok

    Raising Cane's has excellent chicken fingers, but it has an even better dipping sauce. For any leftover sauce you may have, try using it like this.

    By Macy Sandel 7 months ago Read More
  • photo of Julia Child in a green shirt

    Julia Child's Flavorful Tip To Elevate Any Canned Vegetable

    Julia Child certainly knew a thing or two about how to upgrade certain foods. When it comes to canned vegetables, this tip is a game-changer. Here's why.

    By Makenna Smith 7 months ago Read More
  • Hand of a grocery store shopper holding pack of chocolate Jell-O pudding

    The Sweet Jell-O Twist That's The Perfect Balance Of Rich And Salty

    Add an extra level of flavor, sweetness, and complexity to your next batch of Jell-O or Jell-O pudding with this one tasty extra ingredient.

    By Lauren Bulla 7 months ago Read More
  • Peach cobbler with a scoop of vanilla ice cream and mint leaves on a white scalloped plate

    The Secret To Turning Canned Fruit Into Cobbler-Worthy Filling

    You don't need to use fresh fruit to make a delicious cobbler filling, you can easily use canned varieties instead, so long as you know this key secret.

    By Crystal Antonace 7 months ago Read More
  • Chopsticks dipping a Trader Joe's chicken gyoza into a small bowl of chili sauce

    The Viral Must-Try Comfort Food Made With Trader Joe's Dumplings

    This creamy, comforting, viral dish only requires a few basic ingredients and a little time in the oven, and it's easy to make with Trader Joe's frozen gyoza.

    By Sonora Slater 7 months ago Read More
  • Vegetarian zucchini fritters or pancakes stacked on a wooden plate with various toppings behind

    Swap Burger Buns For A Cheesy 3-Ingredient Alternative (With Hidden Veggies)

    If you're bored of your average burger bun and looking to switch things up, look no further than this delicious, three-ingredient option instead.

    By Jennifer M. McNeill 7 months ago Read More
  • Person plating avocado on asparagus toast

    10 Breakfasts That Pack Fiber Into Every Bite

    Looking to incorporate more fiber into your diet? These breakfast recipes have you covered, from unique toasts to oat dishes to even savory chickpea pancakes.

    By Sara Klimek 7 months ago Read More
  • Salad with croutons and vegetables

    10 Crouton Alternatives You Need To Try

    You can upgrade your salads by replacing croutons with another savory snack. In fact, you might already have some of these crouton alternatives in your kitchen.

    By Sara Klimek 7 months ago Read More
  • Martha Stewart with the Sydney Opera House in the distant background

    Martha Stewart's Solution To Leftover Canned Pumpkin? Make The Ultimate Fall Comfort Meal

    Once you've whipped up all those pumpkin pies and fall-flavored soups, scrape out any leftovers and use the canned squash in this crisp, gooey classic.

    By Jenna Rapsis 7 months ago Read More
  • Instant noodles with chopsticks on a table

    10 'Struggle' Meals That Are Actually Delicious

    Just because it's easy to whip up and put together doesn't mean it's gross. In fact, these struggle meals are actually really tasty, from grilled cheese to SOS.

    By Sara Klimek 7 months ago Read More
  • Bowl of macaroni and cheese

    The Jimmy Dean Upgrade That Takes Boxed Mac And Cheese To The Next Level

    You can amp up the convenience of boxed mac and cheese by using this add-in to boost its flavor. It's a simple way to make the meal a bit heartier, too.

    By Julia Mullaney 7 months ago Read More
  • Alfredo chicken pasta in a creamy sauce in a bowl

    The Creamy Pasta Sauce Mistake That's Leaving You With Lumps

    If your cream sauce turns into a curdled, lumpy mess no matter what you try, chances are that the culprit is the way you're handling this one ingredient.

    By Demi Phillips 7 months ago Read More
  • Caramel cake on display with caramel drizzle and streusel on top

    The Classic Southern Cake That Is All About Caramel

    There's no shortage of sweet treats to be found in the South, but this Southern cake that uses oodles of caramel may be one of the sweetest.

    By Lauren Bulla 7 months ago Read More
  • An illustrative image showing hamburger gravy over rice.

    Boost Your Hamburger Gravy To Gourmet Status With One Showstopping Ingredient

    Homemade hamburger gravy is a comforting dish, and you can bring its savory flavor to even greater heights with this one common ingredient.

    By Georgina Jedikovska 7 months ago Read More
  • lobster tails on the grill, with a hand squeezing lemon juice on top

    Overcooked Lobster Isn't A Lost Cause: Here's How To Repurpose It

    Overcooking lobster might feel like a worst case scenario, but don't toss it out. A pro chef advised us on how to turn overcooked lobster into a delicious dish.

    By Jaime Jacques 7 months ago Read More
  • Beaten eggs are in a bowl with a whisk,

    French Scrambled Eggs Are A Decadent Bite You'll Keep Coming Back To

    There are tons of ways to scramble an egg, but have you considered making eggs the French way? Here's what you need to know about making French scrambled eggs.

    By Amber Sutherland-Namako 7 months ago Read More
  • Man frying meat on an outdoor griddle with a pool in the background

    6 Times You Should Actually Use The Griddle Attachment On Your Grill

    Fire up that griddle attachment on your grill. And if you're having trouble deciding what to cook on it, try using one of these six creative ideas.

    By Tysen Ling 7 months ago Read More
  • hard shell tacos with cheese, meat, and lettuce

    Grab This Store-Bought Ingredient For The Crispiest Taco Shells Ever

    This hack takes the concept of hard taco shells and gives them a more toasty, crispy, gooey, and flavorful spin. Plus, it's so easy to try at home as well.

    By Sonora Slater 7 months ago Read More
  • different types of nuts

    The Nuts With The Highest Protein Are A Popular Choice

    Nuts are an excellent source of protein. If you're trying to be as efficient as possible with your nutty protein intake, you should eat these.

    By Shriya Swaminathan 7 months ago Read More
  • zucchini sauteeing in a pan

    The Foolproof Way To Saute Zucchini For The Perfect Texture

    Nobody wants soggy and mushy sautéed zucchini. Here's how to perfectly prepare the veggie on the stovetop for the optimal texture.

    By Shriya Swaminathan 7 months ago Read More
  • A lamb burger

    How To Nail Lamb Burger Doneness For A Juicy Bite All The Way Through

    Lamb burgers may share many similarities with standard beef burgers, but they require a little extra finesse to ensure they're perfectly juicy.

    By Adam Raphael 7 months ago Read More
  • A close-up of granola sprinkled with pieces of dried fruits

    Follow This Ratio For Perfect Homemade Granola Every Time

    Granola is great, and it's even better when it's homemade. But there are some tips you should keep in mind. Here's the ratio you should use when making granola.

    By Macy Sandel 7 months ago Read More
  • Grilling carne asada beef.

    The Budget-Friendly Meat Option For Cheaper But Delicious Carne Asada

    If you want to save on the cut of steak you buy for your homemade carne asada, you should try using this expert-approved, budget-friendly option.

    By Betsy Parks 7 months ago Read More
  • Steaks cooking on a grill.

    How To Make Sure You Aren't Accidentally Steaming Your Steaks When You Grill

    If you want to grill the perfect steak, you need to know these expert-approved tips to make sure you're not accidentally steaming it instead.

    By Betsy Parks 7 months ago Read More
  • Flat lay of shrimp tacos with avocado and greens in flour tortillas.

    The Only Type Of Tortilla You Should Be Using For Shrimp Tacos

    A good shrimp taco is all about simplicity. All it takes is a few fresh ingredients and you'll have dinner in no time, but what kind of tortilla should you use?

    By Betsy Parks 7 months ago Read More
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