The Key To An Even More Flavorful Sugar Cookie Is In Your Liquor Cabinet
If you're looking to give your trusted sugar cookie recipe an upgrade, consider pouring this spirit into the dough for a sweet, oaky, and vanilla-like depth.
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Can You Use An Air Fryer To Sear Meat?
How do you go about searing meat when all your pans are dirty? An air fryer may be next on the list, but first consider the advice of an air-frying expert.
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Use Some Cream To Turn This Whimsical-Sounding Stew Into A Delicious Chowder
This hearty, classic stew from South Carolina can be transformed into a rich, comforting chowder using just one addition: a little bit of cream.
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You Should Totally Be Deep-Frying This Beloved Childhood Treat
Deep-frying can instantly upgrade your favorite snacks and desserts, and this classic American treat is no exception. Transform this beloved sweet in minutes.
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Are Cinnamon Rolls Better In The Oven Or Air Fryer?
It's that age-old dilemma: You want some fresh cinnamon rolls but you don't want to wait for the oven. Is the air fryer okay? Is it maybe even ... better?
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The Wild Topping Chefs Are Adding To Pizza For Next-Level Crunch
There's something super satisfying about adding an unexpected crunch to foods, and this unconventional pizza topping will be your next obsession.
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How To Add More Texture To Your Egg Salad With Ease
Egg salad's texture can be anywhere from a smooth paste to a funky, chunky delight. Here's how to get more interesting texture in this sandwich staple.
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What To Keep In Mind When Baking Salmon In A Glass Dish
Salmon is a delicate fish that requires proper cooking, which may leave some wondering whether baking it in a glass dish is a safe bet or a road to disaster.
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How To Prevent Soggy Bread When Packing Lobster Rolls For On The Go
If you're taking lobster rolls to the beach for a picnic, the buns can get soggy by the time you get there. Here's how to pack them so you can avoid it.
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Crisp Up Roasted Potatoes With This Pantry Staple
It's a no-brainer: Roasted potatoes are best when crispy. To achieve the perfect texture with your next batch, sprinkle this ingredient on top before roasting.
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The Sparkling Booze You Should Be Using In Desserts
This boozy beverage is perfect for adding to desserts, particularly whipped creams and fruit dishes. We talked to an expert to find out how to best use it.
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How To Achieve Picture-Perfect Charring On Your Hot Dog Without Ever Firing Up The Grill
If you don't have a grill or want to achieve the same grilled perfection on your hot dogs without going outside, here's how to get that charring the easy way.
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Moist Turkey Meatloaf Starts By Choosing The Right Ground Meat
No one likes a dry, tough, and crumbly meatloaf. Here's what to keep in mind when picking your meat, plus more expert recommended tips for tender meatloaf.
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The Absolute Best Way To Store Tapenade
Tapenade can be a delicious, versatile condiment, but only if you know the best way to store it. Use these tips from a food expert for fresh tapenade.
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Skip The Tortillas And Make Taco Shells With This Beloved Breakfast Food
You can make perfect breakfast tacos if you get a little creative and swap out the tortillas for a classic, beloved breakfast food.
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We Tried This Sugar Cookie Hack So You Don't Have To
Perfect for decorating, sugar cookies are often cut into cute shapes. We put this hack for when to cut them to the test to see if it's actually worth your time.
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The Korean Way To Make Boiled Eggs So Much More Flavorful
If you want to amp up your hard-boiled eggs, try doing it the Korean way. Here's why this cooking method works so well for providing extra flavor.
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Kardea Brown Gives Hummingbird Cake The Cookie Treatment In Her Take On The Old School Dessert
Hummingbird cake is a staple in the South, but if you've never tried it (or want to try a different version of it), Kardea Brown's take will have you drooling.
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The Easy Fix For A Watery Quiche
Cooking a quiche and it came out of the oven disappointingly watery? No problem! There's an easy fix to turn that soggy bottom into something delicious.
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The Secret To Perfectly Cooked Breakfast Sausages Is This Handy Kitchen Gadget
The next time you firing up the stovetop or air fryer to prepare breakfast sausages, make sure you have this kitchen tool on hand to cook them to perfection.
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One Office Tool Makes Storing Your Grilling Equipment So Much Easier
If your grilling utensils and tools are a jumbled mess, and you regularly lose your brushes and spatulas, try using this office tool to stay organized.
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Peel Loads Of Garlic In No Time Using This Simple Cutting Board Trick
Peeling multiple cloves of garlic can be tedious, but if you have two cutting boards and a little arm strength, you can peel several cloves quickly.
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Your Next Flan Deserves This Cheesy Twist
Adding just one ingredient can take your flan to the next level, giving it a smoother, denser, and creamier wobble while cutting through its sugary sweetness.
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The Key Differences Between Rib Tips And Ribs
The best way to shop for the perfect rack of ribs is by understanding what makes each type unique, like knowing how baby back ribs differ from rib tips.
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Every Flavor From Salt & Straw's Farmer's Market Series Ice Cream, Ranked
Salt & Straw's new seasonal ice cream takes inspiration from the fresh flavors of farmer's markets. We tasted and ranked each of the unique, summery flavors.
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5 Easy Hacks To Make Store-Bought Gravy Taste Homemade
Store-bought gravy is convenient, but its flavor doesn't hold a candle to the homemade version. One of these five expert hacks will elevate the jarred variety.
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Why You Need To Start Adding Tequila To Your Meatloaf Glaze
A good glaze not only makes your meatloaf moist and glossy, it also adds a depth of flavor. So go ahead and pour a splash of tequila into that glaze!
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