The Best Way To Reheat Leftover Sausage Patties
Not sure how to best reheat your leftover sausage patties? We asked a professional chef for advice on the optimal cooking method, plus ways to use your sausage.
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Give Chocolate Muffins A High-Protein Boost With One Creamy Add-In
If you want delicious homemade chocolate muffins with a little extra protein, add this protein-packed dairy ingredient for a nutritional boost.
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Why The Best Brownies Take Half A Day To Make
For rich, fudgy brownies you'll never forget, prep the batter with this extra step. It takes more time but zero extra effort. It's totally worth it.
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Make Shepherd's Pie Effortlessly Better With This Salty Secret Ingredient
Made from ground meat, veggies, and a creamy potato topping, shepherd's pie is rich and savory. Take its savoriness up a notch with this fermented umami paste.
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Nigella Lawson's Donut French Toast Is The Breakfast Mashup We Can't Get Enough Of
French toast is great on its own, but Nigella Lawson's easy twist on the classic breakfast staple makes for an even tastier early-morning treat.
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The Persian Way To Make Potato Salad Even Better (There's So Much Protein)
If you're looking to give your trusted potato salad recipe a fresh spin, take inspiration from the Persian version and add these three ingredients to the mix.
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The Store-Bought Staple That Makes Homemade Gnocchi A Breeze
The trickiest part about making gnocchi is nailing the dough. Luckily, there's one hack that makes the job super easy using the help of a packaged item.
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Don't Skip This Easy Step For Big Flavor In Your Salads
If your salads feel a touch bland, boring, and underwhelming, it's time to switch things up. There's one simple step that can give any salad layers of flavor.
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Alton Brown's Favorite Dish To Cook On Repeat Is A Simple Breakfast Bite
Chef Alton Brown from "Good Eats" certainly knows a thing or two about how to perfect a dish. But this one in particular is one that he's mastered. Here's why.
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The Important Tip To Follow When Making Ina Garten's Brussels Sprouts
With Ina Garten's genius kitchen tips, home cooks can prepare crispy and flavorful Brussels sprouts that won't be skipped at the dinner table.
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Why TikTok's Wrong About Reheating Costco Rotisserie Chickens In The Slow Cooker
There's a viral TikTok that says that reheating your rotisserie chicken in the slow cooker is the best way to do it. But it might not be the safest. Here's why.
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Ditch The Pasta And Use Your Favorite Sauce On This Ingredient Instead
If you're sick of pasta (if that's even possible), try this plant-based ingredient swap that pairs perfectly with any of your favorite pasta sauces.
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Add One Ingredient To Cucumber Sandwiches To Eat Them Like Queen Elizabeth
If you want to enjoy high tea cucumber sandwiches just like Queen Elizabeth herself, you need to add this one staple ingredient to them first.
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Ina Garten And Jeffrey's Go-To Lunch Is A Comforting Classic That's So Customizable
Ina Garten and her husband Jeffrey love to eat lunch together. They eat the same type of dish for lunch most days, and it's easy to see why.
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Give Your Desserts An Easy Fiber Boost With One Ingredient
Fiber is an essential part of any diet, and you can easily incorporate it into baked dessert recipes by taking advantage of an unconventional fruit.
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Next-Level Hummus Is One Simple Spice Away
Turmeric is known for adding a vibrant earthiness to many dishes. But have you ever considered adding it to your hummus? Here's why it's worth it.
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10 Unexpected Savory Pairings For Chocolate
Chocolate doesn't have to be all sweet you know. These are some savory items you can easily pair with different kinds of chocolate, per the experts.
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Alton Brown's Trick To Properly Cooked Stuffed Acorn Squash
For stuffed acorn squash that's delightfully flavorful, steamy, and not too dry, try celebrity food pro Alton Brown's easy prep trick for a great finished dish.
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The Wood Pellet Mistake That Could Be Throwing Off Your BBQ
Wood pellets are a popular choice for infusing grilled food with smoky flavor, but there's one mistake that might be messing you up. Here's what an expert says.
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If You Ate This 2-Ingredient Comfort Meal As A Kid, You Were Probably Born In The '90s
After a long day of playing Tamagotchi and organizing Beanie Baby collections, this protein-packed dinner could satisfy even the hungriest kids in the '90s.
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Get Lemon Cream Cheese Bars With Half The Work Using A Simple Cheat
There are few things more delicious than lemon cream cheese bars, but they traditionally take a bit of work to make. This simple swap speeds up the process.
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Chef Kwame Onwuachi's Pro Tip For Making A Standout Seafood Nage
If you're preparing a seafood nage, you should consider this somewhat unconventional suggestion from chef Kwame Onwuachi for a perfect fish dish.
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Boxed Cake Mix Levels Up This Already-Irresistible Popcorn Snack
There's nothing like movie theater popcorn, but you can make a better treat in the comfort of your home. All you need to add is cake mix and marshmallows.
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Your Instant Pot's Lid Holder Is Hiding In Plain Sight
If you have limited counter space in your kitchen, there's no need to fret about where to put your Instant Pot lid when you're done cooking.
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How To Banish Bland Potato Salad With Bottled BBQ Sauce
Take this classic Southern side dish and potluck staple to the next level by adding BBQ sauce. Here's how to choose the best one for a balanced flavor profile.
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The Go-To Appliance For Squash Soup As Smooth As Ina Garten's
Want to whip up a butternut squash soup as creamy and smooth as the Barefoot Contessa herself? Here's Ina Garten's preferred appliance for the fall dish.
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Gordon Ramsay's 'Stick To Your Ribs' Stew Levels Up A Beefy Classic
For a cozy and filling cold-weather meal, try celebrity chef Gordon Ramsay's creative trick for adding a tasty twist on a classic beef stew.
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