10 Creative Ways To Use Pie Dough Scraps
After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.
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Ree Drummond's Sneaky Trick For Making Baked Goods Taste High Effort (Without All The Work)
With Ree Drummond's nifty go-to ingredient, you can amp up the flavor and presentation of your next baked sweet treat with hardly any effort.
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Butter From A Cow Isn't Your Only Option When It Comes To Baked Goods
Recipes for baked goods seem to be tailored to butter made from cow's milk, but we asked Andrew Zimmern to walk us through the perfect alternative.
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Giada De Laurentiis' Hot Take On Leftover Pasta Has Us Questioning Everything
Almost everyone loves a heaping bowl of fresh, hot pasta. Giada De Laurentiis, though? She likes her leftover pasta even more, for this scientific reason.
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The Sweet Touch That Makes Your Charcuterie Board Stand Out
Charcuterie boards are event better with a sweet, flavorful ingredient that adds a unique layer of texture and taste to your board. Here's what to add.
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Christina Tosi's Tips For Baking A Flawless Toaster Oven Cake
Have you ever stared at your toaster oven and wondered whether you could use it to bake a cake? Here's what one expert has to say on the matter.
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Why It's Crucial To Understand How To Read A Bourbon's Mash Bill When Cooking With The Spirit
Cooking with bourbon is a true delight across many recipes, but you must understand how to read a given bourbon's mash bill to ensure the best result.
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22 Iconic International Street Foods Everyone Should Try
Chowing down on some international street food is all part of the fun when traveling. Wherever you are in the world, look out for these iconic dishes.
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The Safety Advice To Commit To When Frying Homemade Donuts
Deep-frying donuts at home is a great way to enjoy a delicious treat, but it can be dangerous. To avoid the worst of it, follow this expert safety advice.
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Bring The Heat To Fish And Chips With This Spicy Tartar Sauce Upgrade
Creamy tartar sauce is a classic for dipping fried fish and chips into. But if you want a dip that packs a more zingy, bright, and spicy oomph, add this to it.
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Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts
Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the details of these cuts.
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The Tasty Way To Repurpose Your Potato Peels
Many potato dishes require you start by peeling the spuds. Instead of tossing those peels in the trash, turn them into this delicious side dish.
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This Crunchy Flavor-Packed Snack Is The Perfect Fall Ice Cream Topping
Create a tasty autumn treat by topping your ice cream with this delicious seasonal goodie that only needs a few minutes of toasting to reach its maximum flavor.
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Transform Cool Whip Into Frosting With Just One Extra Ingredient
Cool Whip makes for a delicious frosting for just about any baked treat. But to give it a frosting-like texture, you need to add this one extra ingredient.
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The One Ingredient You Should Be Adding To Streusel
A basic streusel needs only butter, sugar, and flour. But if you want the crumbly topping to pack more flavor, crunch, and richness, add this to the mix.
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Here's How To Avoid A Bitter Marinade When Adding Raw Garlic
Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.
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Make Oven-Baked Sandwiches Crispier By Skipping One Common Step
Oven-baking sandwiches are a great way to give the bread a nice crunch, but there's a common step you should actually skip for even crispier results.
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This Throwback Dish Is Dolly Parton's Favorite Way To Eat Clams
Dolly Parton has many favorite foods. Some of them, including her preferred way to enjoy clams being such a throwback, are a bit surprising.
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Julia Child's Brilliant (And Easy) Tip To Avoid Bland Chicken Salad
Julia Child more than knew her way around the kitchen. To this day, her cooking tips, including this one for chicken salad, help home cooks everywhere.
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The Popular BBQ Sauce You Should Be Adding To Your Steaks
BBQ sauce and steak are a match made in grilled meat heaven. If you're trying to figure out which kind of sauce to use, this one suits steak particularly well.
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Gordon Ramsay's Easy Tips To Avoid A Watery Lasagna (They Work Every Time)
Did your lasagna come out watery? Don't worry, it happens to the best of us, and it's totally preventable. Here's chef Gordon Ramsay's solution.
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Blade And Flat Iron Steak Are From The Same Cut: Here's The Only Difference
If you've ever seen blade and flat iron steaks in your grocery store's meat department and wondered whether they were related, here's what makes them distinct.
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The Absolute Best Way To Give Your Pot Roast More Flavor Requires Minimum Effort
We're officially heading into pot roast season. If you want to amp up the flavor, try this simple hack. Here's the ingredient you should add to your pot roast.
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Avoid Buying These 7 Grill Accessories That Pitmasters Secretly Skip For Their BBQ
While certain tools are essential for barbecuing, there are plenty of gimmicks for grills out there that you shouldn't waste your money on.
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This 2-Ingredient Chocolate Cake Is Too Easy To Make (And There's No Baking Required)
This simple yet utterly delicious fudgy chocolate cake is free of eggs, gluten, and dairy. And no, it doesn't involve using a boxed mix!
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Gordon Ramsay's Spicy Tuna Fish Cakes Get Their Gluten-Free Crunch From This Ingredient
Tuna cakes typically get their crunch from binders like breadcrumbs. But Gordon Ramsay uses an entirely unexpected ingredient to keep things gluten-free.
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The Tempering Advice You Need If You're New To Baking With Chocolate
Tempering chocolate can be tricky if you're unfamiliar with the process. We asked an expert for tips to make it easier, and here's what they had to say.
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