French Bread Pizza Isn't From France. Here's Where It Actually Comes From
One of the yummiest frozen pizza treats you can eat is French bread pizza, but despite the name this tasty snack doesn't actually come from France.
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8 Vegetables You Should Never Buy Frozen, According To Chefs
Not all frozen vegetables are equal. Frozen mushrooms, eggplant, or leafy greens are of poor quality when frozen. Our experts explain the logic.
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BBQing In Winter? Here's What You Have To Keep In Mind
When cold weather comes around, most people put their barbecue grills into storage. But not you. Here's what you need to know to make a killer winter meal.
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How To Turn Cool Whip Into Frosting With One Pantry Staple
Use Cool Whip in more than just Jell-O salads and ice cream sundaes. With one simple addition, transform whipped topping into your new favorite frosting.
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This 4-Ingredient Slow Cooker Soup Might Be Your New Fall Go-To
If you're looking for a comforting dish to cook this fall, this easy and inexpensive four-ingredient soup you can make in a slow cooker is it.
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Classic Chicken Parm Gets A Run For Its Money With This Seafood Swap
Seafood and Parmesan may not sound like they go together, but if you're tired of traditional chicken Parm, we recommend this quick, tasty swap.
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Proofing Vs Fermenting Dough: What's The Difference?
Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on before you start baking.
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This Creamy Southern Topping Is Begging To Be Put On Your Nachos
Nachos are a delicious and comforting food that works as an appetizer or a snack. A traditional Southern topping can add plenty of extra flavor.
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The Depression-Era Struggle Meal Sauce That Replaced Marinara
When money was tight, resourceful cooks found a surprising stand-in for tomato sauce. Some families continue to use this thrifty swap, in the U.S. and abroad.
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The Nostalgic Snack You May Not Have Thought To Use As A Garnish For Casseroles
Forget the crispy fried onions. This salty, crunchy snack from your youth may be due for a revival as the perfect topping to elevate your casseroles.
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Grits Pie: The Southern Staple You Can Serve For Breakfast Or Dessert
If you're from the South, you've probably at least heard of grits pie. This classic dish proves that you can, indeed, have pie for breakfast or dessert.
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Gordon Ramsay's Tip For Seasoning Rice Is Simple And Delicious
Rice can often be bland, but not when it's prepared by Gordon Ramsay. Follow the superstar chef's easy seasoning tip to ensure your rice dish is next level.
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Swap Your Pasta For Deli Meat And Make A High-Protein Lasagna You'll Love
Lasagna is a dinnertime staple and a classic comfort food. Take this dish to a whole new level and swap out pasta for deli meat slices for more protein.
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Rachael Ray's Pro Tip That Gives Every Layer Of A Meal Tons Of Flavor
Food Network legend Rachael Ray swears by this tried-and-true tip when it comes to making sure a dish has an even amount of flavor throughout.
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Give Bacon A Festive Fall Flavor With A Little Sprinkle Of This Spice Rack Staple
Level up your bacon by adding a seasonal sprinkle of the flavors of autumn with a handy spice that you almost certainly already have on hand.
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Move Over Caramel Apples, Caramel Grapes Have Entered The Chat
If caramel apples just aren't your thing but you still love the flavor of caramel paired with a sweet fruit, you might want to try caramel grapes instead.
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Never Forget This Vital Step Before Freezing Pizza Dough
Looking for the best way to freeze your extra pizza dough? Use this clever tip before you toss it in the freezer. Your future pizza will thank you.
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Shake 'N Bake Codfish Is The Only Way You'll Want To Eat This Seafood From Now On
Cod is a delicious and healthy fish, but frying it adds excess fat. Using Shake 'N Bake to bread and cook your fish will become your favorite way to cook it.
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Boxed Dump Cake Gets A Fall Twist With This Fresh Addition
Sometimes an extra step is all it takes to elevate your dump cakes, and you'll have an even richer flavor by using the fresh version of this autumn produce.
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The Beloved Frozen Burger Brand That Uses Just One Ingredient
Everyone recognizes this iconic frozen burger brand, but did you know its budget-friendly patties are pleasantly free of unnecessary fillers and additives?
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Give A Cheap Can Of Tomatoes Deeper Flavor With This Simple Tip
Upgrade that can of tomatoes you keep in the pantry with one ingredient you probably already have on hand to make the flavor fresher and more robust.
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Swap The Fries For This Frozen Potato Product In Your Next Poutine
Next time you make poutine, swap out the fries for another delectable potato ingredient that will bring the flavors and textures to life in a whole new way.
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The Company That's Really Behind The Avocados From Mexico Brand
With its catchy jingle, Avocados from Mexican has become a popular and recognizable produce brand. What company supplies the fruit that bears this label?
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Skip This Step When Making Hasselback Potatoes (You're Ruining Their Texture!)
For Hasselback potatoes with the perfect crispy edges and creamy interior, skip the step that some recipes call for; it's ruining your taters' texture.
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The Ultimate Guide To Choosing The Right Fat For Cooking Your Eggs
We consulted an expert to find out how different types of cooking fat can affect the taste of your eggs. Do you prefer a rich dairy flavor or more earthy notes?
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This Cozy Fall Bite Combines 2 Classic Comfort Foods In One Pot
Next time you're craving a warm, filling, starchy dish, put these two classic autumn favorites together in one pot for the ultimate sweater weather meal.
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The Possible Reasons Your Cake Batter Curdled (And How To Fix It)
There are a number of different reasons your cake batter might curdle. Luckily, we wrangled some expert advice to help achieve perfect bakes.
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