The Step You Shouldn't Skip For The Tastiest Homemade Onion Rings
When making onion rings at home, there's one step you shouldn't skip for the utmost tasty results. It takes 30 minutes, but it's mostly hands-off.
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The Ingredients That Can Make Or Break Your Black Beans
While often served as a side dish, black beans can shine on their own when made with the right ingredients. We asked chef Rick Bayless which ones are essential.
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The Creamy, Cheesy Base You Should Be Using For Your Chicken Salad
Level up your chicken salad with a Southern classic that adds a delicious, creative twist to this go-to dish. The best part? It's endlessly customizable.
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Is Your Chili Too Tomatoey? Here's The Easy And Fast Way To Fix It
If your chili comes out too tomatoey and acidic, don't fret. There's a fast and easy way to fix it. All you need is this pantry staple ingredient.
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The Oil That Gives You Golden, Crispy Fried Chicken Without All The Grease
If you think fried chicken is inevitably greasy, you may be using the wrong type of oil for the job. This is the oil required for crisp, not-so-greasy chicken.
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15 Simple Tips For Craveable Casseroles
The humble casserole is a versatile dish that can take many forms, from sweet to savory. Follow these simple tips to make your next one even better.
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This Spicy Trader Joe's Dip Is The Secret Ingredient For Flavorful Mac And Cheese
Want to add a spicy and abundantly flavorful kick to your next mac and cheese? You just need this delicious dip from Trader Joe's to transform your dinner.
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Hack Your Own Bundt Cake Pan With This Easy DIY
Yearning for a delicious Bundt cake but find yourself without the appropriate pan? Don't worry -- this easy DIY can provide a round cake with only two utensils.
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Take Ice Cream Sundaes Up A Notch With This Iconic S'mores Ingredient
When you want to add some smoldering gravitas to your standard ice cream sundae, look to this particularly sugary topping. Here's what to know.
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'The Best Chocolate Cake You Ever Put In Your Mouth' According To Julia Child
Celebrity chef Julia Child taught her fans to make many things, but few were as sweet as the iconic chocolate cake that was one of her favorite desserts.
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For Korean Fried Chicken That Gives Crispy, Spiced Perfection, Add This To Your Batter
Whether you're making Korean fried chicken batter from scratch or with a mix, make sure to include this extra ingredient for umami and spicy flavor.
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The Best Way To Reheat Leftover Sausage Patties
Not sure how to best reheat your leftover sausage patties? We asked a professional chef for advice on the optimal cooking method, plus ways to use your sausage.
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Give Chocolate Muffins A High-Protein Boost With One Creamy Add-In
If you want delicious homemade chocolate muffins with a little extra protein, add this protein-packed dairy ingredient for a nutritional boost.
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Why The Best Brownies Take Half A Day To Make
For rich, fudgy brownies you'll never forget, prep the batter with this extra step. It takes more time but zero extra effort. It's totally worth it.
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Make Shepherd's Pie Effortlessly Better With This Salty Secret Ingredient
Made from ground meat, veggies, and a creamy potato topping, shepherd's pie is rich and savory. Take its savoriness up a notch with this fermented umami paste.
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Nigella Lawson's Donut French Toast Is The Breakfast Mashup We Can't Get Enough Of
French toast is great on its own, but Nigella Lawson's easy twist on the classic breakfast staple makes for an even tastier early-morning treat.
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The Persian Way To Make Potato Salad Even Better (There's So Much Protein)
If you're looking to give your trusted potato salad recipe a fresh spin, take inspiration from the Persian version and add these three ingredients to the mix.
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The Store-Bought Staple That Makes Homemade Gnocchi A Breeze
The trickiest part about making gnocchi is nailing the dough. Luckily, there's one hack that makes the job super easy using the help of a packaged item.
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Don't Skip This Easy Step For Big Flavor In Your Salads
If your salads feel a touch bland, boring, and underwhelming, it's time to switch things up. There's one simple step that can give any salad layers of flavor.
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Alton Brown's Favorite Dish To Cook On Repeat Is A Simple Breakfast Bite
Chef Alton Brown from "Good Eats" certainly knows a thing or two about how to perfect a dish. But this one in particular is one that he's mastered. Here's why.
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The Important Tip To Follow When Making Ina Garten's Brussels Sprouts
With Ina Garten's genius kitchen tips, home cooks can prepare crispy and flavorful Brussels sprouts that won't be skipped at the dinner table.
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Why TikTok's Wrong About Reheating Costco Rotisserie Chickens In The Slow Cooker
There's a viral TikTok that says that reheating your rotisserie chicken in the slow cooker is the best way to do it. But it might not be the safest. Here's why.
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Ditch The Pasta And Use Your Favorite Sauce On This Ingredient Instead
If you're sick of pasta (if that's even possible), try this plant-based ingredient swap that pairs perfectly with any of your favorite pasta sauces.
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Add One Ingredient To Cucumber Sandwiches To Eat Them Like Queen Elizabeth
If you want to enjoy high tea cucumber sandwiches just like Queen Elizabeth herself, you need to add this one staple ingredient to them first.
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Ina Garten And Jeffrey's Go-To Lunch Is A Comforting Classic That's So Customizable
Ina Garten and her husband Jeffrey love to eat lunch together. They eat the same type of dish for lunch most days, and it's easy to see why.
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Give Your Desserts An Easy Fiber Boost With One Ingredient
Fiber is an essential part of any diet, and you can easily incorporate it into baked dessert recipes by taking advantage of an unconventional fruit.
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Next-Level Hummus Is One Simple Spice Away
Turmeric is known for adding a vibrant earthiness to many dishes. But have you ever considered adding it to your hummus? Here's why it's worth it.
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