Alton Brown's Secret To Great Pumpkin Pie Has A Cookie Twist
Pumpkin pie is pretty delicious as it is, but there are ways to boost it further. Alton Brown's tip makes the pie even more flavorful and easier to whip up.
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The Corn On The Cob Hack That Makes Lathering It With Butter Effortless
Getting butter evenly into all those nook and crannies of a corn cob isn't always easy. Luckily, there's a very simple hack that can make the job a breeze.
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The Creamy Condiment That Gives Gourmet Flavor To Chocolate Cake
The trick to chocolate cakes that are more moist, rich, and tender lies in one classic condiment that you use for sandwiches. Don't knock it 'til you try it!
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Julia Child's Breaded Chicken Trick For Perfectly Crispy Crust
If you're trying for a deliciously crispy crust on your breaded chicken, look no further than this trick by chef and French cooking icon Julia Child.
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The Best Ingredient To Add To Your Sloppy Joe Sauce For A Tangy Bite
Sloppy Joes are a tasty meal, but who says you can't amp them up a little bit? Here's the ingredient you should add to transform the flavor of your sloppy Joe.
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Philadelphia's Undying Love For Tomato Pie Goes Way Back
Philadelphia's tomato pie is more than your average pizza. Dive into the history behind this Philly classic, and learn how to prepare it at home.
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Joanna Gaines' Baked Pasta Is Like Grown-Up Mac And Cheese
If you loved mac and cheese as a kid, then you'll absolutely love this baked pasta dish from Joanna Gaines. Here's why it's such a crowd-pleaser.
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Martha Stewart's Ice Water Tip For The Crispiest Fried Chicken
Martha Stewart's secret to cooking tender and moist fried chicken requires a bit of patience, but the incredible result is worth the wait.
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The Complete Guide To Cooking With Quinoa
We asked the experts how cook, eat, and store quinoa, an exceptionally versatile and healthy superfood that pairs well with both savory and sweet flavors.
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How To Toast Walnuts To Perfection In The Air Fryer
Achieving a pleasant, warm, and savory flavor in walnuts doesn't have to be complicated. Just pull out your air fryer and apply these simple toasting tips.
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Give Jell-O A High-Protein Boost With One Ingredient
Craving Jell-O but wish the sweet treat was a little more nutritionally dense? Give the classic dessert a creamy, protein-packed twist with this addition.
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Watermelon Curry Is The Unexpected Meat Swap For A Refreshing Spin On A Classic Dish
Watermelon makes a refreshing addition to curry, taking the place of chicken or lamb, and the best part is you can use the flesh and the rind.
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To Get Bright Color And Rich Fruit Flavor In Your Baking, Reach For This Nouveau Pantry Staple
From blueberry muffins to pink strawberry frosting, there's one pantry staple you should use to achieve perfect color and bold fruitiness in your baked goods.
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One Of Johnny Cash's Favorite Desserts Was This Old School Southern Treat Made By His Mother
Johnny Cash may have been one of the most popular country singer-songwriters of his era, but one of his favorite desserts was much less well-known.
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Ree Drummond's Cowboy Spaghetti Combines 2 Cozy Comfort Meals Into One
The Pioneer Woman is known for her rustic, ranch-style recipes that are bound to please a large crowd. This rich and hearty cowboy spaghetti is no different.
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The Soggy Old School Sandwich That's Better Left In The Past
This open-face sandwich from the 1960s is a recipe for a soggy disaster. Here's why it flops, and how to give it a modern twist for a sandwich that's tasty.
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Can't Bake To Save Your Life? This Easy, Tangy Dessert Calls For Just 2 Ingredients
This sweet-tart dessert can be as simple as you want it to be, but it can also be upgraded into an elevated treat depending on how much effort you can spare.
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Gochujang Vs Gochugaru: What's The Difference Between The 2 Korean Spices?
Both are bright red spices made from chili peppers, but that's where the similarities between gochujang and gochugaru end. Here's what makes them different.
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The Unique Butter Substitution Nigella Lawson Uses For An Even Richer Bread Pudding
This butter substitute may seem unconventional, but Nigella Lawson promises that it yields a soft bread pudding with an almost cheesecake-like center.
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Stir In A Dollop Of Cottage Cheese For A High-Protein Mac And Cheese You Won't Forget
One of the quickest ways to bulk up your mac and cheese is to stir some cottage cheese into the mix. Plus, it will also add a creamy thickness to your dish.
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14 Best Late-Night Snacks For The Midnight Munchies That Hit Just Right
Midnight munchies hit when you least expect them. Here are 14 of the best late-night snacks you can make that'll land just right on your palate.
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Give Rice Krispies Treats Some Fall Flair With A Pumpkin Spice Twist
This simple trick turns good ol' Rice Krispies Treats into little bites that look and taste like autumn. You could even upgrade them further if you so please.
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The Absolute Best Way To Get Extra Flavorful BBQ Tofu (No Grill Required)
BBQ tofu is the perfect vegetarian-friendly dish for a cookout or casual dinner. Here's how to get the protein extra crispy and flavorful.
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J. Kenji López-Alt's Easy Tip To Keep Potatoes From Sticking To Your Knife While Cutting
When you're slicing potatoes, the spud can get stuck to your knife. But to avoid this, try this tip from J. Kenji López-Alt. Here's an easier way to cut them.
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The Absolute Best Charcoal For Grilling
We talked to the experts to get the scoop on charcoal. From types to best practices, here's everything you need to know before lighting the grill.
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The No-Roast Method For Quickly Peeling Peppers That Actually Works
Normally, it takes considerable effort to peel peppers, usually involving scorching temperatures and waiting periods. Skip all that and use this method instead.
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Give Your Pork Chops A Honey Mustard Glaze For The Juiciest Bite
While there are a lot of different ways to cook pork chops, some techniques are better than others. For better flavors, consider giving this meat a glaze.
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