Is Alligator Considered Meat Or Seafood? It Depends On Who You Ask
Alligator is an uncommon meat for most people, but it's a daily choice in other regions. One thing no one can agree on is whether it's seafood.
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The Rule Of Thumb When Swapping Leeks For Fresh Garlic
If you're planning on using leeks instead of fresh garlic in your recipe, there's one thing you need to keep in mind before you make this swap.
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14 Best Candy Add-Ins For Over The Top Brownies
Virtually any batch of brownies can be elevated by including candy. We've assembled a list of the best candy add-ins for over the top brownies.
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Before Serving That Store-Bought Quiche, Add Just One Thing
If you want to spruce up your store-bought quiche and make it taste homemade, you should be adding one of these simple ingredients before you serve it.
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Here's Why Your Banana Bread Sinks In The Middle
Love baking banana bread but can't ever seem to stop it from sinking in the middle? You might be making a few major mistakes while baking. Here's what to know.
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The Key Differences Between Bolognese Sauce And Marinara Sauce
Although bolognese and marinara sauce share some similarities, the truth is that they couldn't be more different. Here are some key differences between the two.
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Beware: This Frozen Snack Might Melt More Than You Think
Sure, most frozen foods thaw after you've left them out on the counter for a while, but this particular creamy treat is surprisingly prone to melting.
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The Best Way To Mix Buttercream Frosting For A Silky Texture With No Air Bubbles
If you're looking for an easy hack for eliminating air bubbles from your buttercream frosting, look no further. Here's how to prevent those pesky air bubbles.
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Skip The Rum And Add A Splash Of Whiskey To Bananas Foster
If you want to make a boozy upgrade to your classic bananas Foster recipe, consider taking a page from Alton Brown's book and swap the rum with whiskey.
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This 1-Ingredient Dairy-Free Chocolate Mousse Is Too Easy Not To Try
Chocolate mousse normally takes a fair bit of effort to make, which is why this simple one-ingredient, dairy-free version is so exciting.
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The Powerhouse Ingredient That Takes Hash Browns To A New Level
If you're looking to jazz up your ordinary hash browns, consider adding this flavorful ingredient. It even includes some health benefits you won't want to skip.
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Fast And Flavorful Grilled Pork Skewers Start With This Cut
On the grill or in the oven, pork skewers are fun and flavorful. If you're curious about which cut is best for this dish, we have some answers.
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The Mix-Ins That Lead To An All-Around Better Burger
If you're trying to combat the dreaded dry burger patty, an expert offers up some ideas for delicious mix-ins that guarantee moisture and flavor.
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The Best Prep For Veggies If You're Craving Mole Sauce
Mexican mole sauces often grace meats with their rich, complex flavors, though vegetables work, too. Here's the best way to prep veggies for use with moles.
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Ina Garten's Homemade Strawberry Jam Puts The Store-Bought Stuff To Shame With Just 3 Extra Ingredients
The Barefoot Contessa's strawberry jam is quick and easy to make, but contains three unexpected ingredients that give it more color, flavor, and thickness.
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Make Your Homemade Hummus Pop With This Addition
If you're on the lookout for an ingredient to add some color, flavor, and nutrition to your hummus, look no further. This earthy vegetable is all you need.
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13 Fun Toppings For Black Bean Burgers
Black bean burgers are delicious, but basic toppings can get boring. Try some of these creative toppings the next time you cook some black bean burgers.
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15 Creative Ways To Use Black Garlic
Black garlic, the deliciously umami cured garlic, infuses an unforgettable flavor to any dish you add it to, so here are the best ways to incorporate it.
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The Frozen Store-Bought Find That Takes Your Sloppy Joes Up A Notch
Next time you make sloppy Joes, mix up the dish by adding a frozen grocery store ingredient to the menu. Here's how to work it into the recipe.
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The Best Way To Get The Most Out Of Heinz Canned Baked Beans
Heinz has made baked beans for many years, and they've been used to make countless recipes, but the best way to get the most use from them is this dish.
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Your Shaved Ice Needs One Thing To Take It Over The Top, And It's Not Syrup
Shaved ice is a classic summer treat, but if you stop after topping your ice with just syrup, you're totally missing out. Here's what to add.
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How To Use Turbinado Sugar To Add A Subtle Crunch To Baked Goods
A course, minimally processed type of sugar, turbinado sugar can add a delicious crunch to baked goods. We asked experts how to incorporate it into home bakes.
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One-Ingredient Canned Fruit Sorbet Is The Simplest Warm Weather Dessert
Beat the heat by treating yourself to a refreshing frozen dessert this summer. All you need is a can of fruit and maybe a little creativity.
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11 Worst Foods To Bring To A Tailgate Party
Tailgating is a great time to get together with friends and have some tasty food and drinks. But there are definitely some foods you should avoid bringing.
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When To Use Espresso Powder Vs Coffee Grounds For Homemade Coffee Ice Cream
Stuck on whether to make coffee ice cream using coffee grounds or espresso powder? There is a difference, but either one works — depending on your goal.
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The Pimento Cheese Mistake You Need To Avoid, Regardless Of How Convenient It Is
If you're going to make pimento cheese, there is one critical mistake that you could be in danger of making. Here's what to know, and how you can avoid it.
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Are Ice Cubes The Secret To A Better Pizza Dough?
Making your own pizza isn't near as intimidating as it seems, but if you need a little help making your own dough, give this ice cube trick a shot.
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