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Cooking

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  • Guy Fieri smiling and wearing glasses

    Guy Fieri's Favorite Breakfast Is This Iconic Southern Staple

    Guy Fieri's breakfasts are few and far between (he's not a fan of the meal), but when he eats it, it's likely this rich, iconic Southern staple.

    By Karen Hart 2 months ago Read More
  • Woman's hand holding a cucumber and dill sandwich

    15 English Sandwiches You Should Know About

    Sandwiches are beloved the world over for their variety, convenience, and pure deliciousness. These 15 options are specialties of the British Isles.

    By Ian Jackson 2 months ago Read More
  • A cheeseburger piled high with ingredients.

    The Unique Topping That Gives Your Burger A Fresh Crunch

    A good burger has some crunch to offset the soft bun and that juicy, meaty moisture. This topping can bring in that much-needed texture. Here's how to prep it.

    By Amber Sutherland-Namako 2 months ago Read More
  • Bowl of tuna salad on a plate with crackers

    10 Crunchy Dippers To Scoop Your Tuna Salad

    Tuna salad is the perfect go-to recipe that you can dress up or dress down, and no matter how you make it you can pair one of these tasty snacks with your tuna.

    By Michelle McGlinn 2 months ago Read More
  • matcha cake with matcha powder on wooden plate

    12 Delicious Ways To Use Matcha In Baking

    Matcha is so much more than just a trendy drink alternative to coffee. You can easily add matcha to baked desserts to make them even more delicious.

    By Tysen Ling 2 months ago Read More
  • A plate of Buffalo wings with celery sticks and a creamy dipping sauce.

    The Game-Changing Trick For Buffalo Chicken Wings Bursting With Flavor

    Want to give your Buffalo chicken wings a little more flavor? You can take them to the next level by adding one simple step during the cooking process.

    By Eugenia Lazaris 2 months ago Read More
  • A grilled steak on a wooden platter.

    This Iconic Steakhouse Chain Has Been Cooking With Beef Tallow Since The '80s

    Beef tallow is one option restaurants use for frying food that's gaining in popularity, but this iconic steakhouse chain has been frying with it since the '80s.

    By Eugenia Lazaris 2 months ago Read More
  • Three loaded hot dogs on a yellow background

    The Delicious Thing That Happens When You Pan-Fry A Hot Dog

    If you're not in the mood to grill your hot dogs, you don't have to immediately switch to boiling them. Instead, try making delicious pan-fried hot dogs.

    By Camryn Teder 2 months ago Read More
  • Person holding a cheeseburger with toppings

    25 Easy And Delicious Sides To Serve With Burgers

    Choosing the right side dish to enjoy with burgers can be challenging, but these simple options will make preparing your next burger meal a breeze.

    By Orianna McDavid 2 months ago Read More
  • A melty grilled cheese sliced in the middle is pictured in close up.

    Give Your Grilled Cheese Sandwich A Flavorful Upgrade With One Salty Topping

    How do you make a melty, crunchy grilled cheese even better? All it takes is one classic and seriously salty ingredient sandwich ingredient.

    By Amber Sutherland-Namako 2 months ago Read More
  • A raw prime rib steak

    Should You Reverse Sear Prime Rib Steaks?

    Prime rib is a special cut of meat that you might not often enjoy, so you want to ensure you cook it properly. Here's whether you should reverse sear it or not.

    By Adam Raphael 2 months ago Read More
  • Bologna sandwich on white bread with mayo

    Grass-Fed Vs Regular Bologna: How Do They Compare?

    Yes, grass-fed bologna exists! It brings along with it some key differences when compared to classic bologna, and some changes to its nutritional profile.

    By Sarah Lintakoon 2 months ago Read More
  • Seasoned pork chops in air fryer basket

    11 Tips For The Tastiest Air Fryer Pork Chops

    Cooking any kind of meat in an air fryer can be tricky, but if pork chops are on the menu soon, here are some tips to ensure they are the tastiest.

    By Elaine Todd 2 months ago Read More
  • A portion of butter has been sliced into on a plate with brown eggs out of focus in the background.

    The Step You Should Never Skip When Making Butter

    Fresh, creamy butter on a slice of bread is one of life's best snacks. If you're looking to try making butter at home, here's one step you shouldn't skip.

    By Amber Sutherland-Namako 2 months ago Read More
  • Cut pieces of meat marinating in a bowl with slices of red onion

    5 Ingredients You Should Never Add To Your Marinade

    Marinades make meat juicier and more flavorful, but for a quality marinade that actually does its job, there are certain ingredients you'll want to avoid.

    By Eugenia Lazaris 2 months ago Read More
  • Slicing a Vienna sausage on a wooden cutting board

    Bologna Vs Vienna Sausage: What's The Difference?

    Bologna and Vienna sausage are often confused or thought of as the same thing, but they're each unique. Here's what sets them apart from each other.

    By Sarah Lintakoon 2 months ago Read More
  • A white tray of stuffed shells with basil leaves and red pepper

    17 Mistakes To Avoid When Making Stuffed Shell Pasta

    We consulted pasta-making experts to find out what common mistakes home cooks make when whipping up some delicious stuffed shells, and they may surprise you.

    By Katie Melynn 2 months ago Read More
  • Tomato-based pasta in a cast iron skillet.

    Should You Avoid Using Acidic Ingredients In Your Cast Iron Cookware?

    Cast iron cookware is the best in the game durability- and versatility-wise, but it does have weaknesses. Here's whether acidic ingredients are one of them.

    By Georgina Jedikovska 2 months ago Read More
  • Fried bacon strips on a wooden board.

    Repurpose Bacon Grease For A Tasty Twist On This Famous Southern Dish

    Leftover bacon grease has many delicious uses in the kitchen, but it might shine brightest when helping amp up the smoky flavor of this Southern dish.

    By Adam Raphael 2 months ago Read More
  • A professional artisan baker kneading a loaf of dough.

    What Exactly Is 'Artisan' Bread And Why Is It More Expensive?

    Bread is a delicious staple in most homes, with artisan bread finding its way on more shelves. What exactly is it, and why is it expensive in comparison?

    By Georgina Jedikovska 2 months ago Read More
  • Sliced roasted ham with grilled pineapple rings and fresh citrus slices

    The Incredibly Versatile Old School Dish That Will Use Up All That Leftover Ham

    Need to use up a bunch of leftover ham? This unique recipe is the perfect way to transform tasty ham leftovers into a delicious new dish everyone will love.

    By Crystal Antonace 2 months ago Read More
  • person flipping chicken on a grill

    It's Honestly Not Worth Grilling This Cut Of Chicken

    A hot, juicy piece of chicken fresh from the grill can really hit the spot, but it probably won't be very juicy if you grill this cut of chicken.

    By Jessica Riggio 2 months ago Read More
  • High-angle shot of a little boy making pancakes with his father in the kitchen at home

    Try A Breakfast Shortcut That Takes Frozen Pancakes To Hot & Ready In Minutes

    Pancakes can take a bit more time to prepare properly than many breakfast favorites, but this shortcut can take frozen pancakes from icy to ready in minutes.

    By Jennifer M. McNeill 2 months ago Read More
  • person spreading nut butter onto toast in kitchen

    Why You Should Choose Nut Butter Over Nutella (And How To Make It Taste Just As Good)

    Who doesn't like Nutella? Sadly, that spread has more than just chocolate inside, and there's reason why you should start swapping it with nut butter instead.

    By Jennifer M. McNeill 2 months ago Read More
  • Savory quiche on a white plate

    Make A Perfect Quiche Every Time With A Little Help From Your Slow Cooker

    Slow cookers are perfect for making hands-off meals, including a quiche. There are a few adjustments that help avoid a soggy texture in this low-effort dish.

    By Megan Shoop-Volz 2 months ago Read More
  • A plate of spinach leaves

    The Biggest Mistake Everyone Makes With Canned Spinach

    Canned spinach is a convenient way to cook with more greens, but if you find its flavor to be off sometimes, chances are you're making this one crucial mistake.

    By Mathieson Nishimura 2 months ago Read More
  • Roasted chestnuts with skin peeling back

    How To Roast Chestnuts Without A Fire Or Oven From The Comfort Of Your Home

    Roasted chestnuts are a delicious cool-weather staple. If you want to make them yourself at home, there's no need to turn on the oven or start a fire.

    By Dhruv Trivedi 2 months ago Read More
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