Take Store-Bought Hummus From Thick And Pasty To Silky-Smooth With These Easy Tips
If the texture of your store-bought hummus just isn't cutting it, don't despair. There are several ways you can improve it if you follow these expert tips.
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Transform Canned Chicken Noodle Soup Into A Hearty Stew With One Simple Addition
If that nostalgic taste of canned chicken noodle soup just isn't hitting for you anymore, don't worry. We have an easy, simple addition to transform your dish.
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The Fancy Sandwich Queen Elizabeth Only Ate On Special Occasions
While Queen Elizabeth had a fondness for sweet jam pennies, when the occasion called for something a bit more decadent, this sandwich was her go-to.
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The Step You Can't Skip For Carrot Hot Dogs To Keep Them Firm On The Grill
Making carrot dogs? Read these expert tips to get the best texture from the veggie meat substitute, and learn how to flavor them for the tastiest results.
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Nothing Is Stopping You From Transforming Chicken Piccata Into Meatballs
Sick of making chicken piccata the normal way? Breathe new life into the recipe with this fun, unique twist and make it into meatballs instead.
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The Edible Part Of A Squash Plant That's Often Overlooked
When you're cooking up squash, you probably didn't realize that you might be missing out on a significant portion of the vegetable that you can actually eat.
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President Jimmy Carter's Favorite Dessert Was A Throwback To His Peanut Farming Past
President Jimmy Carter took pride in his peanut farming past, and it definitely showed when it came to his very favorite dessert made by his wife.
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The Absolute Best Sides For Chicken Cutlets
Chicken cutlets are very versatile, so you can experiment with a wide range of sides. Try some of these side dishes for chicken cutlets that everyone can enjoy.
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These Underrated Eggs Are Your Secret Weapon For Stable Meringues, Macarons And Soufflés
If you want your baked goods to be even more stable, you should try using these underrated eggs that will also add rich flavor to your favorite dishes.
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How To Grill Elk Without Drying It Out
Elk might seem like a daunting meat to grill, but once you know how to cook it without drying it out, you'll want to make it all the time.
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Avoid These 6 Mistakes When Cooking New York Strip Steak
The marbled fatty flesh, beefy flavor, and perfect balance of tenderness make this steak one of the best. But only if you prepare it properly.
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The 9 Best Cinnamon Rolls In NYC
New York City has more than just pizza and street food to claim as the best. The cinnamon rolls in the city are out of this world, and these are the best ones.
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9 Ways To Incorporate Pistachio Into Your Next Dessert
Pistachio might not seem like an easy flavor to use, but it can work with many different foods. Here are some of the best ways to use it in your sweet treats.
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What's The Best Wood For Smoking Sausage? That Depends On The Flavor You're Looking For
When it comes to smoking sausage, there is no single best wood to use. It all depends on what type of flavor you want to infuse into your meat.
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Anthony Bourdain's Thanksgiving Cook Schedule Gets The Job Done In 3 Days
If you're hosting Thanksgiving and feel nervous about how much you have to cook, try Anthony Bourdain's 72-hour schedule for a less stressful holiday feast.
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Why Cornstarch Is Crucial When Baking With Blueberries
Whether you're making muffins or a pie, if you're baking with blueberries, cornstarch can elevate your baked goods. Here's why, and how to use it effectively.
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The Only Frittata Ratio You Need To Commit To Memory
If you want a delicious frittata for breakfast, there are a few things that you should keep in mind when making it. Here's the ideal ratio that you should use.
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Give Your Hummus A Fall Twist With One Canned Ingredient
Whether you're hosting a cozy movie night with charcuterie or preparing a protein-packed snack, give your hummus a fall-inspired upgrade with this addition.
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11 Boxed Mac And Cheese Hacks Everyone Should Know
Simple additions and easy techniques can shift your store-bought mac and cheese from a quick filler meal to something you'll actually look forward to eating.
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Roll Your Boiled Eggs In This Spice Blend For A World Of New Flavors
Boiled eggs are a staple snack for many people, but they need a little love once they've been wrested from their shells. Try this spice blend.
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Why Tarragon Pairs Perfectly With This Cut Of Meat
Tarragon is an essential herb in French cooking. It has a distinct taste, but it pairs incredibly well with this particular cut of meat. Here's why.
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Deep-Fried Banana Peppers Are The Crispy, Tangy Appetizer You've Been Missing
If you've never deep-fried banana peppers, now is the time to start. They're a delicious and underrated appetizer or snack, and they're easy to make.
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The Creative Way To Use Egg Roll Wrappers For A Familiar Dessert
Next time you're craving apple pie, set aside that pie crust. Instead, reach for some egg roll wrappers for a creative and delicious twist on the dessert.
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The Simple Way To Make Frozen Burger Patties That Outshine The Freezer Aisle
Store-bought burger patties are certainly convenient. But, for the best flavor, you'll want to make your own and freeze them yourself. Here's why.
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Take This Simple Extra Step To Prevent Brown Bananas In Your Banana Pudding
You can't beat banana pudding, but the classic Southern dessert will look less appetizing if its titular fruit turns brown. Here's an easy way to prevent that.
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Sprinkle Some Heat Into Your Banana Bread With An Unexpected Add-In
If you really want to elevate the flavors of banana bread (and surprise unsuspecting foodies) sprinkle some heat into the works by adding crushed red pepper.
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The Step You Shouldn't Skip For The Tastiest Homemade Onion Rings
When making onion rings at home, there's one step you shouldn't skip for the utmost tasty results. It takes 30 minutes, but it's mostly hands-off.
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