Why You Should Be Using Beer To Steam Seafood
Have you ever considered steaming seafood in beer? We spoke to two experts about how it can make everything from shrimp to trout tastier, plus the beers to use.
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The Viral 3-Ingredient Dessert Dip You'll Want To Make Every Week This Fall
Craving a sweet treat this fall? This three-ingredient dessert dip is easy to make and customize to suit any of the season's best flavors, no baking required.
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What You Need To Know Before Using Trader Joe's Salmon For Sushi
Trader Joe's is a great way to save money on fish like salmon, but is it okay to use the grocery chain's fish for sushi? Here's what you need to know.
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We Asked 2 Chefs The Best Bread For French Toast And They Said The Same Thing
If you're making French toast, the type of bread you use will affect the texture. For best results, here's the type of bread that these two chefs suggest.
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10 Genius Ways To Repurpose Leftovers
Rather than tossing them in the trash or reheating the same, boring meal, make use of your leftovers in creative ways to keep them fresh and exciting.
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This Classic Old School Side Dish Gets A New Lease On Life With One Simple Swap
Some of the culinary world's most popular dishes are classics for a reason, but when you get tired of this same old side, don't be afraid to switch things up.
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Fall Movie Nights Just Got Better With These 5 Charcuterie Board Ideas
Charcuterie boards are a delight in any season, but fall brings particularly flavorful opportunities to jazz up the offering with seasonal ingredients.
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Martha Stewart Swears This Technique Makes The Fluffiest Scrambled Eggs
Try Martha Stewart's go-to technique for making soft, fluffy scrambled eggs every time. The best part? It doesn't require any special ingredients.
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Give Soft Pretzels A Tasty Upgrade With This Genius Topping Idea
Soft pretzels are a warm, fluffy, and mild snack, so give them the perfect savory toppings for a flavor that goes far beyond plain salt and mustard.
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What Geoffrey Zakarian Thinks About The Dark Brown Buildup On Your Baking Sheets
For some, a dark layer on your pots and pans is a normal sign of wear and tear. For Chef Geoffrey Zakarian, it's a signifier of something deeper.
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The Unconventional Meat Americans Ate Before Chicken Became Affordable
Before chicken became a widespread food in U.S. households, some Americans found ways to create the experience of eating chicken without the chicken itself.
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Don't Toss Your Leftover Soft Pretzels, Repurpose Them Into Something Magical
While you can store leftover soft pretzels for a few days, there are plenty of ways to repurpose these snacks into new salty or sweet treats.
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Marcus Samuelsson's Pro Technique For Painlessly Peeling Walnuts
You may not think about walnut skins too often, but when left on, they can make the buttery nuts taste bitter. Here are the easiest ways to remove them.
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10 Underrated Ways To Reuse Bacon Grease
Don't toss your bacon grease! From soups and salads to meat marinades and baked goods, these are some of the best chef-approved ways to reuse it.
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The Reason Chef Aarón Sánchez Will Never Put An Avocado In The Oven
Chef Aarón Sánchez loves preparing delicious avocado dishes, but he'll never do it in the oven. Here's why, along with which other methods he uses to heat them.
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Canned Soup Is The Star Of This 3-Ingredient Stroganoff
Beef stroganoff is one of those classic comfort food dishes, and you can make a delicious version in no time with this versatile canned soup.
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Yes, You Can Actually Make Ice Cream In Your Dryer. But Should You?
Making ice cream in the clothes dryer sounds too chaotic to be true, so we asked an appliance repair expert to tell us just how safe this method really is.
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The Old School Great Depression-Era Sandwich That Still Holds Up Today
Discover the humble Depression-era sandwich that stood the test of time thanks to its simple ingredients, rich flavor, and nostalgic comfort in every bite.
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My One-Ingredient Glow-Up For The Absolute Best Grilled Cheese
Give your grilled cheese an extra special twist that elevates the creamy, melted cheese with this fruity addition. The best part? It's perfect for fall.
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The Hands Down Best Pie In Every Single US State
Nearly every state has its favorite local pie recipe, ranging from sweet delights to savory ones. Here's where you can find the best slice in your state.
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This Edible Weed Has More Calcium Than A Glass Of Milk
A good glass of milk builds strong bones, as the famous ad campaign once said, but you can get much more calcium by eating this edible weed instead.
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How To Properly Season Shrimp For Grilling
Grilling is a great way to give shrimp a nice char and smokiness. But it's equally important to balance those intense flavors with the right seasoning.
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For Stuffed Clams That Taste Outstanding, Make Sure To Start With The Right Shells
For many people, stuffed clams represent the pinnacle of the bivalve's potential. Here's how an expert suggests getting the most out of these mollusks.
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New To Baking With Miso? Here's The Type You Should Use
Miso adds a wonderful complexity to desserts and balances their overall sweetness. But with so many types of miso out there, which one is best for baking?
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If You're Serious About Grilling, Don't Skip Out On This Vital Accessory
We reached out to an expert to get the lowdown on a key tool for grilling. Read these tips to make sure you invest in the right one before firing up the grill.
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10 Simple Tips For Better Banana Bread
Banana bread is a staple in many households, and these tips and tricks will help you make sure that each and every loaf turns out perfectly.
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7 Issues With Crumbl Cookies We Just Can't Ignore
Crumbl Cookies has been in the news a lot in the past few years for being a trendy dessert spot, but the brand has some serious issues we just can't ignore.
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