What's The Best Cut Of Veal For Cutlets?
If you've never made veal before, it can be tough to figure out which cut to get for cutlets. Here's what you should keep in mind when making them at home.
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What Makes Restaurant Mashed Potatoes So Much Tastier Than The Ones You Make At Home
Have you ever noticed that mashed potatoes from a restaurant just taste a little better than some of the homemade versions? Here's what makes them so special.
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For The Crispiest Bacon Strips Don't Skip This Crucial Step
If you love crispy bacon, try these tips from Robert Cornett, executive chef at Rancho de los Caballeros, to get the ultimate crunch factor.
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The Best Dried Fruit For A Boost Of Energy And Flavor In Any Meal
For delicious meals that keep you fueled all day long, turn to this tasty, nutritious dried fruit, which is easy to add to sweet and savory dishes alike.
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The Reason Your Pumpkin Bread Always Turns Out Gummy
Can't keep your pumpkin bread from going gummy every time you bake it? Try using these expert tips for perfectly moist and fluffy pumpkin bread every time.
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10 Sweet Foods That Benefit From Just A Pinch Of Salt
Our experts share their favorite sweet and salty -- or swalty -- combinations, as well as the best ways to use salt to take desserts to a whole new level.
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This Little Debbie Hack Is Your Ticket To No-Bake Cake Pops
If you're craving a fresh cake pop but don't want to make them from scratch, use this Little Debbie hack to transform prepackaged treats into a new dessert.
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For Creamier Scrambled Eggs, Shake Them Instead Of Scrambling
If you want to level up your scrambled eggs to a perfectly light, creamy texture, try this simple hack that's even easier than cooking them the classic way.
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This Trader Joe's Beef Product Is Your Secret To Easy Philly Cheesesteaks
Trader Joe's shaved beef steak comes ready-made to skip the cheesesteak's most labor-intensive step — all that repetitive chopping — for only $11 per pound.
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Why I Always Buy Pine Nuts In Bulk At Costco
Buying food in bulk makes sense but only if you use it all. Here's why I always buy pine nuts from Costco's Kirkland Signature brand, plus some ways I use them.
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Toss This Ingredient Combo Into Your Pan To Elevate Basic Shrimp Pasta
Elevate a simple shrimp pasta dinner with this hassle-free ingredient pairing, a tasty addition that will bring a bit of Italian flair to your dish.
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Olive Garden Actually Doesn't Use Real Butter For Its Breadsticks
Olive Garden is famous for its breadsticks, but the iconic Italian restaurant chain actually coats them in this butter substitute instead of the real thing.
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The Fall Cranberry Side Dish That Once Ruled Suburban Tables In The 1950s
Cranberry is one of the signature flavors of fall, and this vintage recipe incorporated the classic autumnal taste with something quintessentially '50s.
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A Cast Iron Skillet Is Your Secret Weapon For The Ultimate Pot Pie
Cast iron skillets are incredibly versatile in the kitchen, and you can even whip up the perfectly cooked pot pie using your pan as the dish.
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The Smart Way Home Cooks Are Getting More From Green Juice
Green juice is a great way to up your vitamin intake, and you don't have to throw away the remains of the veggies that you juiced. Here's what to do with them.
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How Nigella Lawson Played A Hand In Ina Garten's Chicken Orzo Recipe
Ina Garten credits the success of her one-pot chicken orzo recipe to fellow chef Nigella Lawson, who inspiration elevated the dish to new heights.
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The Mild Cabbage To Use For A Balanced Coleslaw
When it comes to creating perfectly crisp coleslaw, the cabbage that you use for the base is vital. Luckily, there's one versatile version that always works.
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Martha Stewart's One-Pot Pasta Is Simple, Classic And Delicious. Just Grab 5 Ingredients
One-pot dishes have their benefits, from the simplicity of cooking to the ease of cleanup. Who better than Martha Stewart to show how it's done?
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The Affordable, Protein-Packed Grain More People Should Be Eating
Similar to quinoa and rice, this ancient staple is high in protein and gluten-free. It has a nutty flavor and can be served in a variety of ways.
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Fried Corn On The Cob Is The Deliciously Crunchy Side That Will Stun Your Guests
Who knew that frying your corn on the cob could be so delicious? Impress your guests with some of these ideas that create next-level flavor.
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Don't Toss Those Sad-Looking Grapes! Turn Them Into Raisins Instead. Here's How
To help make grapes last longer, consider turning them into raisins. The process is quite easy. No special equipment is needed. Let us tell you how.
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The Fluffiest Pancake You Will Ever Make Does Not Require A Stove
Creating the perfect pancake sounds impossible to many, but there's actually a simple shortcut that basically guarantees success with your flapjacks.
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The Genius Way Giada De Laurentiis Plates Her Pasta
For an elegant presentation when serving long pasta noodles, just borrow this easy technique from Italian chef and author Giada De Laurentiis.
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Salt And Vinegar Turn Plain Mashed Potatoes Into A Fun Snack-Inspired Side
Mashed potatoes may be a classic side, but they're hardly fun. All it takes is salt and vinegar to transform your spuds into a fun riff on a beloved snack.
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For The Crispiest Roasted Brussels Sprouts, Use This Classic Technique
Roasting Brussels sprouts brings out the best flavor in the vegetable, and you can ensure you have the desired crunch by doing this to them.
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Twix Bar Lovers Need This 3-Ingredient Copycat
Twix is one of the most popular candy bars in the United States, and you can actually replicate its flavors at home on a small budget with three ingredients.
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Swap The Tortilla Chips In Your Nachos For A Huge Flavor Blast
In an ideal world, your nachos are just a pile of delicious flavors. You can add an even bigger punch to the recipe by ditching chips for this instead.
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