Turn Chicken Pot Pie Into A Creamy Soup For The Ultimate 4-Ingredient Comfort Meal
Keep dinner cozy by transforming a simple chicken pot pie into a warm, rich, creamy soup. All you need are four ingredients for a fabulous dish.
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Never Toss An Almost Empty Honey Jar Without Doing This First
The next time you're struggling to get the dregs from a nearly empty honey jar, employ this hack before tossing it out. It's a tasty way to reduce waste.
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The Iconic Seasoning Potato Lovers Need To Keep On Hand
There are many ways to jazz up your potatoes, but one of the easiest (and tastiest) ways is to sprinkle this seasoning all over them.
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How To Use Instant Coffee To Give Your Granola A Burst Of Flavor
Bored of your granola? Liven up your granola routine by giving the breakfast treat a boost of energy from instant coffee. Here's how to make it happen.
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The Best Type Of Mushroom For Hearty Mushroom Steak
A hearty, juicy mushroom steak, the type that actually requires a steak knife, is just a meal away if you choose the right mushroom for the job.
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The Simple Solution For Bland Store-Bought Queso Is Already In Your Pantry
Nothing beats freshly made queso, but if you opt for a store-bought variety, you may need to fix the bland taste with one flavorful addition.
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David Rose Has The Absolute Best Tip For Preventing Tough Prime Rib Meat
Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and juicy as you want it.
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The Tastiest Way To Use Up Leftover Pumpkin Pie Filling
If you're stuck with too much pumpkin pie filling, its utility goes far beyond baked desserts. You can use it as the base for sweet and refreshing beverages.
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The Best Pizza Dough Flour Isn't Bread Or All Purpose
If you're looking to make your own pizza dough from scratch, you'll want to make sure that you're using the right flour. Here's why it matters.
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It Might Seem Obvious, But This Easy Step Will Make Or Break Your Store-Bought Marinara
Store-bought marinara sauce is a godsend when you don't have the time or energy to make one from scratch, but a simple hack makes it taste as though you did.
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The Vintage Potato Dish That Got Its Start In WWI
This unique potato dish was a saving grace for families during World War I, as many were trying to stretch their wartime rations as best as they could.
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The Case For Sheet Pan Pizzas
While you could prepare an artisanal-style pizza with an arsenal of tools, you can also easily bake a crispy, thick crust, cheesy pie with just a sheet pan.
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For A Better BLT Sandwich Start Spicing Up This Key Ingredient
When you're putting together the ultimate BLT sandwich, you can't skimp on any of the components. Here's how an expert upgrades the classic dish.
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Why Pancakes Taste Better At Diners Than At Home
Pancakes from the diner just taste better than the ones you make at home. Here's why, along with how to make your next batch of pancakes diner-worthy
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The Simple Ingredient Swap For High-Protein Buffalo Chicken Dip
Buffalo chicken dip is always delicious, but there's something that could make it even better while also adding plenty of protein to the dish.
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The Absolute Best Mashed Potatoes Taste Like Twice-Baked Spuds
Looking to upgrade your mashed potatoes? Try taking inspiration from twice-baked potatoes to give the classic side dish some delicious new flair.
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The Aldi Boxed Cake Mix That's Both Affordable And Taste-Approved By Shoppers
Aldi is known for its affordable finds, and netizens can't stop buzzing about this timeless cake flavor. The best part? It's super customizable, too.
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The Underrated Short Ribs Cut Butchers Wish You'd Order More Often
We asked a butcher about which underrated cut of short ribs we should be ordering more often, and the answer is this delicious, easy-to-cook delicacy.
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It's Time To Retire This Canned Meat Myth For Good
It's about time that we all stop believing this popular myth about canned meat. Instead, start incorporating it into meals for a nutrient-packed dish.
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Add One Of These Pantry Staples To Oven-Roasted Corn On The Cob For An Extra Sweet Touch
If you're craving a deliciously sweet cob of oven-roasted corn, make sure to add one of these pantry staples on top before cooking for a uniquely yummy dinner.
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The Best Way To Eliminate Fish Odors While You're Cooking
Cooking fish can yield delicious results, but it can also cause fish odors to pervade your kitchen. Here's how to get rid of fishy smells when cooking.
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What Exactly Makes Pennsylvania's Funny Cake Pie Such A Silly Dessert?
Ever heard of funny cake pie? This goofy-sounding dessert has been popular in Pennsylvania for decades. Here's what makes it so special, and silly.
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How Rachael Ray Transforms A Basic Bowl Of Ramen Into A Hearty Meal
Tired of eating basic bowls of ramen? Take a page out of Rachael Ray's book to turn instant noodles into a nutritious, filling, and delicious meal.
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Use This Type Of Bacon For The Best Possible BLT Sandwich
It's hard to mess up a BLT, but we asked an expert which type of bacon we should be looking for in the grocery store to whip up the best possible sandwich.
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The Important Ratio To Follow So Your Chocolate Fondue Has Perfect Texture
For the most luscious fondue, the ratio of the melted chocolate and cream is of utmost importance. Here's how much of each to use depending on your chocolate.
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The Hands-Down Best Beer To Drink With Ribeye Steak
Whether you're searing up a juicy steak at home or eating one out at a restaurant, choosing the right beer pairing is key. Here's what an expert advises.
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Cooking On A Budget? Gordon Ramsay Suggests These Affordable Proteins
With grocery costs rising, you might want ideas for protein-packed meals on a budget. Consider these affordable yet delicious Gordon Ramsay-approved proteins.
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