Meet Mississippi Pot Roast: A Southern Spin On An Old School Meal Everyone Loves
To make a Mississippi pot roast, you only need a few simple ingredients and a slow cooker. It's never been easier to make a flavorful, peppery dinner.
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9 Best Chain Restaurant Chicken Parmesan Dishes, Based On Reviews
These chain restaurants' chicken Parmesan recipes have crispy breaded chicken, rich marinara sauce, and melted cheese for the ultimate Italian comfort meal.
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The Clear Sign That Your Sourdough Starter Is Beyond Saving
Sourdough starter is a living, breathing product, and requires balance to remain active and viable. But if you see this sign, then it's clearly beyond saving.
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Don't Toss That Leftover Pie Crust! Turn It Into Another Simple Dessert Instead
If you have heaps of holiday baking on your plate, don't let that leftover pie crust go to waste. Instead, try these simple steps to make an extra treat.
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Add This Tangy Ingredient To Your Peanut Butter Sandwich For An Old School Spin
Sure, a peanut butter and jelly sandwich is a classic, but this old school version swaps out the sweet spread for a tangy, crunchy ingredient.
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8 Store-Bought Italian Salad Dressings, Ranked
Italian salad dressing might be classic, but not all are made the same, so we found out which brands offer the best balance of tangy, herby, and savory flavors.
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How Old Potatoes Can Help You Get Even Crispier French Fries
Got a bag of old potatoes lying around? According to one expert, those old potatoes are the key to even crispier french fries. A food scientist explains.
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Give Chicken Wings A Twist With Some Help From A Classic Childhood Sandwich
At first, this unexpected take on chicken wings sounds like it might be some kind of prank, but once you try it, you'll know it's undeniably delicious.
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What's The Difference Between Beef Short Ribs And Spare Ribs
Cruising the meat department shouldn't be confusing when you just want a slab of ribs. Learn the difference between styles to make the most out of your ribs.
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Aldi's $15 Pyrex Copycat Is The Bakeware Set Every Home Chef Needs
Pyrex dishes can quickly become expensive if you're aiming for a full set, which makes this $15 Aldi copycat even more of an excellent deal.
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The One Vegetable That Makes Canned Tomatoes Less Sour According To Giada De Laurentiis
When your canned tomatoes are overly acidic, reach for this simple ingredient to add while cooking. It counteracts the acid to balance out your flavors.
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My All-Time Favorite Salmon Is So Simple, It Only Uses 2 Ingredients
Cooking salmon does not have to be complicated. This two-ingredient recipe will wow dinner guests with its crispy crust and a piquant flavor.
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The Simple Onion Hack For The Best Restaurant-Style Cheesesteak You Have Ever Had At Home
It's not just about which ingredients you put in your cheesesteak. It's about how you cook them. Here's how to maximize the flavor of your beef and onions.
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Alex Guarnaschelli's 3-2-1-1 Vinaigrette Is So Easy And Delicious We Know The Recipe By Heart
So many dishes are transformed by using simple, high-quality ingredients, and chef Alex Guarnaschelli's go-to vinaigrette is no exception to this.
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The Vintage Recipe I Come Back To Time And Time Again. (It's That Good)
Simple and sweet, this vintage recipe brings together basic ingredients to create a timeless dessert. One taste and you'll make it over and over again.
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Ina Garten's Secret Pot Roast Ingredient Comes Straight From The Liquor Cart
One of Ina Garten's go-to dishes is a rich, comforting, classic pot roast. She has one trick for getting such a fantastic and memorable result.
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The Simple Swap To Get Your Omelets To Turn Out Like Martha Stewart's
Want omelets like Martha Stewart’s? Try this simple swap to achieve fluffy, perfectly cooked results that’ll elevate your breakfast game instantly.
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Tuna Salad Gets A Savory Boost From A Familiar Snack
Elevate your tuna salad with a savory boost from a snack you already know and love. Add crunch, flavor, and a little novelty with this easy, tasty twist.
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The Absolute Best Way To Remove Fried Food Smells From Your Kitchen
Banish stubborn fried food smells with expert cleaning tips and easy household remedies that keep your kitchen fresh after every cooking session.
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5 Delicious Seasonings To Use On Pumpkin Seeds
Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various seasonings.
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The Absolute Worst Mistake You Don't Want To Make When Baking An Apple Pie
It's easy to fumble a homemade pie crust or filling when baking apple pie, but this sneaky apple cutting mistake could be sabotaging your dessert.
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Meet Mahogany Cake: The Southern Dessert You'll Want To Make Every Night Of The Week
If you're tired of the usual cake options of chocolate or red velvet, why not take a look at a recipe for the similarly delicious mahogany cake?
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The Only 3 Ingredients You Need For An Easy Slow Cooker Pot Roast
Make a tender, flavorful pot roast with just three ingredients and a slow cooker. This easy recipe delivers comfort food with minimal effort.
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Ground Vs Stick Cinnamon: The Best Use For Each Type
Ground cinnamon is easy enough to understand, but its whole stick form can throw some cooks through a loop. Here's how to use both varieties in your kitchen.
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The Canned Ingredient That Belongs In Your Next Taco Night Spread
The next time you host taco night, it's time to add this underrated canned ingredient to your taco fillings. Here's how to make the most out of it.
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Why Using ChatGPT To Meal Prep Probably Isn't The Best Idea
If you're planning on using ChatGPT for meal prepping, you might want to think again, given that the program tends to throw food safety out the window.
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Transform Bland Cabbage Into Something Magical With This Viral Cooking Method
Some simple steps and seasonings can transform neutral cabbage into a showstopping centerpiece. A spin on an old favorite, cabbage gets a lowcountry makeover.
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