Why A Sheet Pan Is Key For The Crispest Parmesan-Crusted Potatoes
For the crispiest roasted potatoes, you're going to want to bust out the Parmesan, but the real secret to culinary success is having a sheet pan. Here's why.
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Why Braising Is The Only Way Beef Shank Should Ever Be Cooked
Beef shank is a totally different cut from, say, a marbled steak, and will be ruined by a sear -- rather, braising is the perfect technique to keep it tender.
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Why You Should Use Baking Soda To Make Canned Tomatoes Taste Better
From improving the flavor in coffee to tenderizing steak, baking soda can do it all. Another way baking soda can help save the day is with canned tomatoes.
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The Ostrich Egg Is The Largest Egg You Can Eat. Here's What To Do With It
Ostrich eggs are more than 20 times larger than chicken eggs and have a rich and gamey flavor. At that size, cooking and eating it may require some forethought.
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One Sauce In Particular Will Make Your Scrambled Eggs Over The Top
For those who love an extra savory yet simple start to their day, there's one sauce in particular that will give your scrambled eggs a salty, tangy kick.
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This 3-Ingredient Homemade Cocktail Sauce Is Perfect In A Pinch
The next time you find yourself in need of cocktail sauce, try and whip up your very own with three simple (but delicious) ingredients.
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Instant Mashed Potatoes Are Jacques Pépin's Secret To Banishing Watery Soups
Even if you like to make everything from scratch, when your soup needs thickening, follow Jacques Pépin's lead and use instant mashed potatoes.
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The Mistake That's Too Easy To Make When Double Frying Chicken
This common mistake when double frying chicken can thwart your crisping efforts and leave you with a less-than-crunchy coating. Luckily, it's easy to remedy.
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How Long Does It Take To Cook Corn On The Cob On The Grill?
Grilling your corn will elevate its flavor. While grilling corn is relatively quick, the method you choose and how you prep it can impact the cook time.
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The Scientific Reason Onions Make You Cry
If you dread cutting onions because they make you cry, then you don't have to worry. Find out the scientific reason behind why it happens and how to prevent it.
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The Simple Seasonings You Need For Salmon Burgers
Salmon burgers are every bit as delectable as beef, with a distinctively rich but subtle flavor. We asked an expert for advice on how best to season them.
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The Best Toppings For Potato Soup Are The Scraps You Were Planning To Throw Away
Potato soups are full of flavor on their own, but they pair well with several toppings, from bacon and cheddar cheese to those scraps on your cutting board.
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What Temperature Should You Roast Pumpkin Seeds At?
Next time you carve up some jack-o'-lanterns, save the seeds. When roasting them, there is an ideal temperature for perfectly crispy and golden brown seeds.
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Why You Want To Add A Dash Of Club Soda To Your Cream Cheese
Ask a New York bagel shop owner, and they'll likely tell you they keep club soda on hand. Why? It can transform cream cheese's texture in just a few splashes.
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Save Your Used Coffee Grounds To Amp Up Your Favorite Granola
What if, while cutting down on food waste, you could also level up your breakfast? Used coffee grounds are the perfect addition to your granola recipe.
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Indoor Vs. Outdoor Pizza Ovens: Is One Better Than The Other?
If you're a pizza connoisseur looking to invest in a personal oven for your own home, you'll need to decide between an indoor or outdoor pizza oven.
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The Soda Can Hack To Transform Basic Beef Patties Into Edible Bowls
With a clean soda can and a pound of beef, you can make loadable burger bowls that cook quickly in your air fryer or on the grill. Here's how to use this hack.
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Use Canned Tuna To Save Money On Your Next Homemade Sushi Night
You don't need to spend big bucks on the rarest seafood to have a satisfying sushi experience in the comfort of your own home. Just grab a can of tuna.
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The Ingredient Hack That Takes Breakfast Tacos To The Next Level
Breakfast tacos are always a good bet, but you can upgrade the hearty and satisfying morning meal with a clever hack that relies on one ingredient.
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The Best Types Of Wood To Use For Smoking And Grilling
There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to grilling experts we spoke to.
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Why You Should Start Baking Your Baking Soda
Baking soda is a powerhouse ingredient in the kitchen. Baking it makes it into an even more potent base -- which makes it even more versatile.
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The Timing Mistake That's Killing Your Beef Stew
Want to make beef stew bursting with tender meat and succulent veggies? Then you need to avoid this common and devastating cooking mistake.
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What Is Soy Sauce Made From?
Soy sauce's allure lies in its savory, salty flavors, which makes it a well-rounded topping that can pair with almost anything. Here are the main ingredients.
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Craving Cannolis But Pressed For Time? Use Ice Cream Cones Instead
They're far from traditional, but these cannoli cones are perfect if you don't have time to make cannoli shells. Here's why cones work so well for this dessert.
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What Is Mutton, And Why Is It Different From Lamb?
Mutton is not the most common meat in the U.S., and for this reason, many people are unfamiliar with its key differences from lamb and other meats.
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The 4-Ingredient Paste Gordon Ramsay Uses To Marinate Mackerel
Gordon Ramsay appreciates the appeal of mackerel, which is made evident in his recipe for roasted mackerel. The key is the paste he makes to marinate the fish.
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How To Make Marshmallows With Just 3 Ingredients
Handmade marshmallows certainly look fancy, but they're surprisingly easy to make. This recipe uses simple ingredients for a decadently sweet treat.
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