Melissa Clark's Salt Trick To Perfectly Freeze Egg Yolks
You may not realize you can freeze egg yolks, but to keep them from becoming unappetizing gelatinous blobs use cookbook author Melissa Clark's salt trick.
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Don't Forget This Expert Advice When Choosing Wood Chips
Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so we asked an expert for guidance.
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Everything You Need To Know About Buying, Preparing, And Cooking Crabs
The idea of cooking crab can intimidate some people, but it doesn't have to. Here's our guide to buying, preparing, and cooking crab at home.
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Never Cook On A Public Grill Without This Crucial Prep Step
Public grills are handy for whipping up burgers and hot dogs at the park, but there is one precaution you should take before putting anything on them.
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What To Keep In Mind When Substituting Sour Cream In Baking
Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which alternatives produce the best results.
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How To Repurpose Leftover Hot Dogs Into A Brand-New Dinner
If you thought a hot dog's sole purpose was being sandwiched inside a bun, think again. It turns out they're just as delicious in other easy weeknight dishes.
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Swap Carrots In Place Of Potatoes For A Twist On Classic French Fries
Breaking with classic traditions is part of what makes cooking an art form, so swap in carrots instead of potatoes to change up your french fries.
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Before Marinating Chicken In Vodka Consider This Tip
Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration before you try it.
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Ina Garten's Creamy Scrambled Eggs Are A Twist On A Classic Italian Pasta Dish
Leave it to the great Ina Garten to use a classic Italian pasta dish as inspiration to elevate something simple like everyday scrambled eggs.
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Spread Peanut Butter On Your Baked Salmon And Thank Us Later
To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, mouth-watering experience.
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The Crucial Rule You Should Follow To Avoid Over-Baking Brownies
While baking instructions vary, there's one simple visual cue to tell if your brownies are baked to perfection. The key is to keep an eye out for cracks.
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Natural Cocoa Vs Dutch Cocoa Powder: What's The Distinction?
Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ingredients you need to add before you bake.
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Pushing Straws Into Cake Tiers Helps Make Each Layer Sturdier
If your cakes lack balance when you start stacking them layers, then look no further than this everyday grocery purchase: the plastic straw.
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The Mistake You Should Avoid When Making Salmon Cakes
A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to add moisture to salmon cakes.
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The Mozzarella Mistake That Could Be Ruining Your Homemade Pizzas
Everyone loves mozzarella on pizza. However, there are some important things to consider when prepping and pairing your pie with mozzarella.
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How To Successfully Substitute Lemon Juice In Baking
One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to follow these important tips.
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The Mistake You're Making Whenever You Use Canned Pumpkin
Canned pumpkin can help prevent some major headaches in the kitchen. However, you're most likely making some mistakes when using it for your meals.
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Give Your Next Tomato Sandwich A Fancy Touch With One Vibrant Ingredient
Refreshing and summery, a tomato sandwich is the perfect picnic provision. But it could use some jazzing up. Enter this snappy, garden-fresh upgrade.
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The Simple Technique That Gives You The Best French Fries
If you find making french fries the conventional way a hassle between the potential for splattering hot oil and the risk of overcooking, change your technique.
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Illinois' Most Unique Sandwich Is Loaded With Flavor But No Top Bun
Many states have an iconic sandwich that originated there and Illinois is no exception. The decadent open-face horseshoe sandwich is full of savory flavor.
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Bake Your Potatoes Cowboy-Style For A Spud Worth Singing About
Creating a cowboy potato is almost as simple as smothering your baked potato with Southwest flavors, from Tex-Mex to barbecue. What do you want to try first?
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The Thanksgiving Ingredient That Can Help You Make Richer, More Savory Soups
Part of the joy of Thanksgiving is finding tasty ways to repurpose leftovers. This particular food is a brilliant way to boost flavor in post-holiday soups.
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Why Cooking Chicken In Parchment Paper Is A Game-Changer
Cooking chicken doesn't have to be an exercise in trying to avoid making your meat bland and dry. Parchment paper can kill two birds with one stone.
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Here's How To Put A Mediterranean Spin On A Classic Hamburger
Mediterranean ingredients are perfect for a twist on burger night. There are plenty of exciting flavors to serve up a memorable burger any night of the week.
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17 Nostalgic Cakes You Probably Forgot Existed
Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when they were first baked.
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Enjoy A Playful Take On A Popular Fair Food By Turning It Into French Fries
Fair foods are fun, fried, and delicious. But there's one fair food staple you can easily transform into french fries in the comfort of your own home.
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Why These Breakfast Foods Always Taste Better At Restaurants
Restaurants have a knack for making the best meal of the day even better. With expert-approved tweaks to your home cooking, you can up your breakfast game too.
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