Duff Goldman's Ice Hack For Show-Stopping Cake Decorations
Expert pastry chef Duff Goldman has an easy-to-do trick that will help you transform melted chocolate or sugar into delicate decorations for a beautiful cake.
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How Long Does It Take To Cook Spaghetti Squash?
Spaghetti squash is a popular pasta replacement, but this low-carb, gluten-free, and nutrient-dense veggie takes a little know-how to cook correctly.
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The Exact Difference Between Maine And Connecticut Lobster Rolls
The most popular lobster rolls served throughout New England are Maine lobster rolls and Connecticut lobster rolls -- but what differentiates the two?
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The Absolute Best Sugar To Add To Your Baby Carrots Glaze
Glazed baby carrots offer a way to serve veggies with a sweet kick. While carrots are key to this dish, the type of sugar used in your glaze is also important.
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The One Ingredient That Transforms Your Chicken Noodle Soup
Few dishes are as synonymous with comfort food as chicken noodle soup. Adding one simple ingredient can transform it into something truly special.
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The Traditional Australian Breakfast Looks A Lot Like A Plate From England
If you love a traditional hearty English breakfast, you'll want to try Australia's "big fry-up," which has similar elements as well as its own unique additions.
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Add This Powerhouse Ingredient To Tuna Salad For An Explosion Of Flavor
If you want to up your tuna salad game, there's one simple ingredient that packs a flavorful punch. And you probably already have it in your kitchen.
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12 Ingredients To Upgrade Basic Baked Potatoes
Baked potatoes aren't just meant to be enjoyed with butter or sour cream. Here is what some experts add to spice up their potatoes and make them truly delicious
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Double The Fun Of Peach Cobbler By Adding Cinnamon Rolls
Peaches and cinnamon are a classic combo, but what about peaches and cinnamon rolls? These two are a match made in heaven and make a great cobbler with a twist.
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Glaze Your Bacon And Open The Door To A World Of Creative Flavors
Glazed bacon is the perfect combo of savory and sweet, but the glaze itself is just the beginning. Add all kinds of topics to create unforgettable flavors.
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Carla Hall's Tip For Soaking Up Fried Food Grease
If you're struggling to keep your homemade fried chicken crispy, Carla Hall has an easy hack to help absorb any unnecessary grease. Here's how.
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The Best Way To Season Salmon For Grilling Is Also The Easiest
Grilling salmon doesn't need to be very complicated. We spoke to an expert fishmonger who explains just how simple it can be with these few ingredients.
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The Unlikely Southern Sandwich Pairing That's All About Pineapple
You may have heard about pineapple on pizza, but what about pineapple on a sandwich? This Southern snack combines two unlikely ingredients.
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You Should Start Adding Ginger To Your Burger Mix
If you want to make better burgers, you should try using ginger, an ingredient with some serious zest and zing. Here's how to do it the right way.
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Why Temperature Matters More Than Ever When Cooking Tough Cuts Of Pork
Nowadays, you can cook tender pork cuts to lower internal temperatures than what experts recommended in the past. However, that won't work for tough cuts.
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The Reason You Should Be Cubing Your Oven-Baked Salmon
Cutting up raw salmon can be mildly anxiety-inducing. However, with this ingenious cube-cutting hack you'll be slicing and dicing your salmon with ease.
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Julia Child's Simple Tip For The Best Boiled Eggs Ever
Hard-boiled eggs seem like a simple dish, but a lot can go wrong, including when you try to peel them. Luckily, cooking icon Julia Child has a simple tip.
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The Flavor-Packed Ingredients Ina Garten Uses To Avoid Boring Pasta Salad
Pasta salad is a deceptively tricky dish, but with a little help from cooking and entertaining superstar Ina Garten, you can perk up your noodles in no time.
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Put A Fresh Twist On Your Next Hamburger By Leaving Your Bun Behind
Who needs buns when you can still have the burger? Make a burger bowl and customize it with your dream toppings for a tasty, easy-to-make meal.
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How To Temper Chocolate In The Microwave Without Burning It
Tempering chocolate for a satisfying snap does not have to be difficult. In fact, in a few steps, you can get perfectly tempered chocolate in the microwave.
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The Countertop Solution To Cook A Whole Chicken Without Ever Turning On The Oven
You can make a small whole chicken in half the time with just one trusty appliance -- and no, it's not an oven. All it needs is a bit of quick prep.
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Give Your Baked Potatoes Next-Level Flavor With One Simple Step
You're probably prepping your baked potatoes out of order -- and it's making all the difference in the finished product. Here's the right way to do it.
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Make The Easiest Caramel Of Your Life With Canned Sweetened Condensed Milk
This simple hack will leave you with ultra creamy and delicious dulce de leche caramel in approximately two to three hours.
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You Need To Stop Making These Peanut Butter Mistakes
So long, PB flubs. Cooking experts share exactly how to buy, store, handle, and cook with one of the most beloved of American foods.
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The Simple Finger Test To Gauge How Done Your Steak Is
If you don't have a meat thermometer handy, there is another easy way to understand how done your steak is - and believe it or not, you only need your hands.
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14 Canned Fish You Should Have In Your Pantry
Briny oysters, meaty salmon, and delicate crab meat are just some types of canned seafood that culinary experts recommend you always have on hand.
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How To Prevent Your Cabbage Steaks From Falling Apart
We love roasting cabbage steaks in the oven, but it can sometimes be challenging to figure out how to keep all the leaves intact in the process.
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