Upgrade Your Grilled Cheese With An Unexpected Bread Swap
You can't go wrong with a grilled cheese, but the classic sandwich is easy to elevate. Switch out your standard sliced bread for this ancient flatbread.
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How Many Apples Does It Take To Make An Apple Pie?
Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many apples you need for an apple pie.
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How To Transform Tortillas Into Dessert Nachos
Nachos are arguably one of the best uses for tortillas, but they don't have to be savory to be satisfying. They're just as snackable when sweet.
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11 Winter Squash To Get Acquainted With At The Grocery Store
Knowing how to buy, prep, and cook the various varieties of winter squash can add a major dose of enjoyment to your fall and winter meal rotation.
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Bacon-Wrapped Water Chestnuts Are The Easy Appetizer Your Christmas Party Needs
If you've never had bacon-wrapped water chestnuts, get ready. Your holiday hosting game is about to upgrade in a major way thanks to this delicious appetizer.
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The Expert-Approved Ingredient That Makes A Uniquely Delicious Thanksgiving Stuffing
Make your Thanksgiving stuffing stand out by using this one-of-a-kind ingredient that's guaranteed to impress even your pickiest dinner guests.
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The Worst Way To Cook A Turkey Is One Of The Most Popular
Most Americans prepare their Thanksgiving turkey this way, but it might result in some parts of the bird drying out. Here are two methods to try instead.
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Follow Gordon Ramsay's Seasoning Rules For A More Flavorful Burger
Gordon Ramsay reveals his top tricks for seasoning burger patties and offers additional information on searing and serving a chef-worthy burger.
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13 Baking Tips Paul Hollywood Swears By
Paul Hollywood, one of the U.K.'s most famous celebrity bakers, has a lot of good baking tips up his sleeves. These are the ones he totally swears by.
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16 Mistakes Everyone Makes When Cooking Sweet Potatoes
Cooking sweet potatoes may seem staightforward, but there are many issues that can arise. Here are 16 of the most common cooking mistakes, per the experts.
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The Fish You Might Want To Avoid Ordering If You See It On The Menu
This unusual fish is among the many foods that people consume that are dangerous. Here's why eating it is so risky and why you should avoid ordering it.
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The Best Stovetop Popcorn Isn't Made With Oil
While many stovetop popcorn recipes call for olive, coconut, or another form of oil, there's another ingredient you can use instead for superior flavor.
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Use That Glass Of Leftover Wine To Make An Elevated Jam
If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.
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To Make A Shortcut Version Of Tanghulu, Use Fruit Roll-Ups
Tanghulu is a tasty treat that can take some time -- and some major mess -- to make at home. But you can make a copycat snack in a cinch with Fruit Roll-ups.
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Make Your Breakfast Sandwich A Salty-Sweet Paradise With One Simple Swap
If you're looking for a sweet twist on a classic breakfast sandwich, this variation is for you. Here's why this sweet and salty combo works so well.
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Why Canned Chicken Does Not Belong In Your Casseroles
Canned chicken might seem like a quick and easy solution for a casserole recipe, but using it is sure to leave you with a disappointing result.
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Why Oatmeal Is The Best Choice For Protein Powder Breakfasts
For a hearty, healthy breakfast, add protein powder to your oatmeal. Already packed with nutrients, oats are easy to make and customize to your exact liking.
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Ditch The Meat And Give Halloumi The Spotlight In Your Sliders
For vegetarian-friendly sliders that will taste just as good to meat eaters, consider swapping out the beef patties for slices of grilled halloumi cheese.
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The Reason Peach Pie Was Made The Official State Dessert Of Delaware
Most U.S. states don't have an official dessert, but Delaware formally made peach pie its signature sweet in 2009. Here's why this particular pie was chosen.
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Should You Prick Your Cucumber's Skin Before Pickling Them?
Pickling takes time, so you might be wondering if it's possible to speed up the process. We asked an expert if pricking a cucumber's skin is worth the effort.
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The Giant Pasta Variety That Makes Long Fusilli Dreams Come True
It's no surprise this extra-long pasta went viral on TikTok. This thick, twisted coil of noodle grips pasta sauce's every groove for a truly bold bite.
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Salmon Candy Is The Sweet-But-Fishy Snack Beloved Across The Pacific Northwest
Don't visit the Pacific Northwest without trying salmon candy. It's a beloved snack in the region, but it's not exactly what the name sounds like.
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What Makes Knoephla Soup Different From Chicken And Dumplings?
Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key distinctions between the two.
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The Easy Way To Bring Breakfast Into Your Burger Experience
Burgers and breakfast are two undisputed favorite meals among Americans, so why not combine them? Here's a simple and delicious way to combine the two.
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When To Pickle Vegetables Using The Hot Vs Cold Method According To An Expert
From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert when to use a hot or cold brine.
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Are Shallots And Onions Interchangeable In Recipes?
If you're wondering about the differences between shallots and onions, here's what you need to know about substituting one for the other in a recipe.
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An Expert Explains Why Pickles Pair So Well With Pizza
If you feel strongly about pineapple on pizza, you might be unsure about putting pickles on a savory pie. So, we asked an expert why this pizza topping works.
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