Your Broiler Is Key To Making Mess-Free Grilled Cheese With Tomatoes
Even a single slice of tomato can change the constitution of your crunchy, melty grilled cheese sandwich. You're better off using one small but critical trick.
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What To Look For When Choosing The Freshest Kale
The key to getting the best tasting kale is being able to spot its freshness, whether at the store or a farmers market. Texture and color are good indicators.
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Salmon Spread On Pilot Bread Is Alaska's Twist On Tuna Salad Sandwiches
Are tuna salad sandwiches getting boring. Give them a twist with the addition of Alaskan classics like pilot bread and a rich, savory, herby salmon spread.
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The Crucial Mistake You're Probably Making When Smoking Brisket
Once you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's pretty easy to avoid.
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Switch Up Your Typical Grilled Cheese Sandwich With A Breakfast Staple
Next time you make a grilled cheese sandwich, set aside the regular sliced bread for a breakfast favorite that makes for a delicious, cheese-ready swap.
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Ina Garten Adds A Sharp Cheese To Her Creamy Corn Chowder
Corn chowder recipes start with potatoes, corn, yellow onions, and cream. Like many chowders, it's the finishing touches that keep you coming back for more.
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How To Clean And Care For Your Non-Stick Pan
Non-stick pans are fantastic for cooking certain foods. But you might be wondering how to clean your non-stick pans without damaging them. We've got answers.
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The Iconic Dressing You Should Start Adding To Tuna Salad
Tuna salad is a classic lunchtime dish, but there are plenty of ways you can kick a classic up a notch. Our suggestion? A little bit of ranch dressing.
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How Many Cups Of Sugar Are In One Pound?
Baking is an exact science, and when it comes to measuring your ingredients, it pays to be precise. Let's break down how many cups of sugar are in one pound.
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Mac And Cheese Is The Underrated Topping Your Baked Potato Is Craving
If you want to create the ultimate comfort food, then you should consider topping your next baked potato with some classic macaroni and cheese.
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14 Chef-Approved Tips For Perfect Carne Asada
Carne asada isn't just a dish you can only order at a restaurant. Here are 14 expert-approved tips for making this delicious steak in your own kitchen.
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Elevate Plain Grilled Cheese With A Garlicy Trader Joe's Ingredient You Might Not Expect
What if you could have a toasty and flavorful exterior that makes your grilled cheese feel like a new dish? Next time you're at Trader Joe's, grab this.
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The Swap You Should Make For The Silkiest Buttercream Frosting
Have you ever wished buttercream frosting could taste a bit more like butter and cream and a bit less like a mountain of powdered sugar? We have the answer.
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How Many Potatoes Do You Need To Make A Cup Of Mashed Potatoes?
Gauging how many potatoes you need for the ideal mashed potatoes isn't easy, but here's how many you should buy to get a full cup at the end of your food prep.
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Why Vodka And Tomatoes Make The Perfect Sauce Pairing
Vodka sauce is one of the tastiest treats to top your pasta with. Here's why the alcohol and tomatoes enhance each other so beautifully in this dish.
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Give Potato Salad A Twist With The Help Of French Fries
If you're looking for a way to get a little crunch in that potato salad, it might just be another form of potato: the french fry.
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Why You Should Salt Your Skillet For The Best Grilled Cheese
If you want to add a more flavorful dimension to the classic grilled cheese sandwich, then all you really need is a bit of salt in your pan.
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For The Best Buttercream Frosting, You Need The Best Vanilla
While it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something more authentic for buttercream.
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The Breakfast Ingredient Will Prevent Your Veggie Burgers From Falling Apart
Looking for the perfect binder for your veggies burgers? Eggs, flaxseed, and oatmeal are the ingredients you need for the perfect veggie burgers.
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What Makes Ponzu Different From Soy Sauce?
The Japanese sauce ponzu may look identical to soy sauce, but it has unique qualities and serves its own distinct purpose in the kitchen.
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Get Homemade Lo Mein On The Table Quickly With One Clever Tip
If you are looking for a lo mein shortcut that will still leave you with a perfect dish, then add in this premade combo rather than making it yourself.
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Is Shrimp Cocktail Served Cooked Or Raw?
Shrimp cocktail may seem like a daunting to the home cook, but fret not. We've settled the raw-or-cooked debate for this refreshing dish once and for all.
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The Array Of Citrus Ina Garten Adds To Her Apple Crisp
Have you ever felt your apple crisp was missing that last bit of oomph you were looking for? Renowned chef Ina Garten has the answer.
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The Unique Spice Stanley Tucci Adds To His 20-Minute Beef Bolognese
Stanley Tucci's beef Bolognese, aka Tuesday Bolognese, is a go-to comfort food for a reason and one of its most shocking ingredients really brings the warmth.
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Instead Of Putting Bacon On Your Bagels, Put It In Your Cream Cheese
Adding crumbled bacon to your cream cheese will give you an even spread of bacon across your bagel, ensuring you'll get bits of bacon in every bite.
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What Makes Pastina Different From Risotto?
Both risotto and pastina bring to mind warm, hearty, comfort food, but the two ingredients are not interchangeable. But how exactly do they differ?
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Never Suffer Dry Muffins Again With One Extra Step
Don't settle for dry, underwhelming muffins ever again. A drizzle of this sugary concoction will rescue your muffins and act as a vector for flavor.
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