The Thanksgiving Ingredient That Can Help You Make Richer, More Savory Soups
Part of the joy of Thanksgiving is finding tasty ways to repurpose leftovers. This particular food is a brilliant way to boost flavor in post-holiday soups.
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Why Cooking Chicken In Parchment Paper Is A Game-Changer
Cooking chicken doesn't have to be an exercise in trying to avoid making your meat bland and dry. Parchment paper can kill two birds with one stone.
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Here's How To Put A Mediterranean Spin On A Classic Hamburger
Mediterranean ingredients are perfect for a twist on burger night. There are plenty of exciting flavors to serve up a memorable burger any night of the week.
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17 Nostalgic Cakes You Probably Forgot Existed
Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when they were first baked.
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Enjoy A Playful Take On A Popular Fair Food By Turning It Into French Fries
Fair foods are fun, fried, and delicious. But there's one fair food staple you can easily transform into french fries in the comfort of your own home.
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Why These Breakfast Foods Always Taste Better At Restaurants
Restaurants have a knack for making the best meal of the day even better. With expert-approved tweaks to your home cooking, you can up your breakfast game too.
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Alex Guarnaschelli's Simple Trick For Juicy Turkey Hamburgers
Turkey burgers can be a great alternative to beef, but they're easy to dry out. For the juiciest bite, take celebrity chef Alex Guarnaschelli's lead.
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The Fall Spice You Should Be Adding To Your Roast Chicken Dish
Roast chicken is a dependable staple that can turn boring if we always make it the same way. Here's a slightly sweet yet warming twist to shake things up.
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The Science Behind Cooking Meat Low And Slow
If you've ever wondered how your crock pot turns out yummy meals, look into the reasons why certain cuts of meat respond beautifully to low and slow cooking.
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Put A Savory Spin On Apple Pie With One Extra Ingredient
Apple pie is a classic fall dessert, but there are plenty of ways to spice it up. Add this meaty ingredient to the sweet staple for an extra-special pie.
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Are Boxed Cake Mixes Typically Vegan?
Many products at the grocery store are unexpectedly vegan, including plenty found in the baking aisle. Here's what to know when buying or baking boxed cake mix.
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The Cooking Method Alton Brown Swears By For King Salmon
"Good Eats" host and food science guru Alton Brown has found the perfect method for cooking king salmon like a pro. His secret? Bi-level cooking.
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White And Green Scallions Actually Have Different Purposes In Cooking
Scallions are almost two veggies in one, and knowing how to use both the white and green parts correctly can take your cooking to the next level.
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Can You Eat Frozen Meat That Has Expired?
Forgetting about meat in your freezer is all too common, but before you grill that expired steak for your next meal, here's what you need to know.
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Soda Is The Easiest Way To Create A Sweet And Sticky Glaze
If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite brand of soda as a shortcut.
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To Fully Enjoy Sweetened Condensed Milk, Just Grab Toast
Sweetened condensed milk is more versatile than you may think. Expand your culinary repertoire and learn how to use it with toast for an indulgent treat.
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11 Ways To Use A Potato Masher Other Than For Spuds
Aside from its namesake use, there are plenty of ways to incorporate a potato masher into your cooking repertoire. Here's the scoop on the versatile tool.
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The Tip Paul Hollywood Swears By When Baking Homemade Pizza Dough
If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one of the best British bakers.
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Ranch Seasoning Brings Life To Boring Deviled Eggs
Deviled eggs are a party staple, but the same go-to recipe can get a little boring. Make the classic snack creamier and more flavorful with ranch seasoning.
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Brigadeiros Vs Chocolate Truffles: What's The Difference?
Chocolate truffles and brigadeiros may look similar but they're quite literally worlds apart. Here are the differences between these iconic treats.
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The Condiment That's Key To Ina Garten's Panko-Crusted Baked Salmon
Culinary icon Ina Garten has all sorts of cooking tips and tricks up her sleeve, and one of the most clever involves coating salmon in this condiment.
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Yes, The Pasta Queen Approves Of Using Canned Tomatoes. Here's Why
You might think that an Italian chef would exclusively use fresh tomatoes, but The Pasta Queen has a rule for when to opt for the canned kind.
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Craft A Heartier Pasta Salad By Using Frozen Potstickers
If you want your pasta salad to be star of the show at your next gathering, try topping it with potstickers for a filling and flavorful bite.
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The Best Grill Temperature For Cooking Steaks Is Higher Than You Might Think
The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot may not be what you think.
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Marc Murphy's Top Tip For Cooking French Food
Celebrity chef Marc Murphy's top tip for French cooking isn't about one specific type of food. Instead, it's all about a particular technique.
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10 Salts Experts Recommend Having In The Kitchen
Salt is a staple ingredient in any kitchen, but there's more than just the table variety available. Here's what experts recommend having to cook and season.
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Robert Irvine's Favorite Steak Side Is A Classic
Celebrity chef Robert Irvine enjoys his steak with a common side dish -- but he likes the side with an elevated twist. Here's what he orders.
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