Amp Up The Flavor Of Soy Sauce With A Seasoning Blend
Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some tasty seasoning to it.
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The Ultimate Swap For A Vegetarian Take On The Classic Tuna Salad
Tuna salad is a nostalgic, tasty dish. Fortunately, even vegetarians and vegans can enjoy a similarly creamy, protein-packed dupe thanks to this pantry staple.
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The Unexpected Ingredient You Need If Your Shredded Cheese Is Getting Clumpy
Home-shredded cheese has a tendency to clump and stick together, but there's an easy fix for that, and you probably already have it in your pantry.
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Revive Leftovers By Turning Them Into Hearty Soup
Leftovers can be a little boring on their own. Turn them into a soup instead for more excitment and deliciousness.
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The 3 Kitchen Tools You Need For Restaurant-Worthy Mashed Potatoes
For fluffy, silky mashed potatoes fit to serve in a fancy restaurant, use these three essential kitchen tools to perfect the texture of your spuds.
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The Simplest Way To Blind Bake A Pie Crust, For The Uninitiated
If you're baking a pie, you may have stumbled across the term "blind bake" in a recipe. Here's an easy, expert-approved method for completing this crucial step.
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How To Deep-Clean Raspberries With Water And Vinegar
You don't have to just use water to clean your raspberries. If you want, you can also cleanse these delicate berries with vinegar -- here's how.
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Garlic Knots Are The Ideal Bread For Your Chicken Parm Sandwich
If you're looking to upgrade your chicken Parmesan sandwiches, look no further. Here's why you should swap your bread for a pop of flavor with garlic knots.
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The Delicious Ingredient You Should Actually Avoid For Better Cinnamon Rolls
If you're making homemade cinnamon rolls, make sure that you're incorporating this key ingredient perfectly. Here's why.
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What To Keep In Mind When Pairing Sauce With Fresh Pasta Vs Dried
Fresh and dried pasta have different characteristics which determine their texture, flavor, cook time, and, more importantly, what sauce they pair best with.
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Cooking Hacks You Should Know Before Your Next Camping Trip
Camp cooking might seem like a hassle, but with a few nifty tricks, you'll be scrambling eggs, roasting marshmallows, and cooking gourmet meals with ease.
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Milk Vs Water: Which Is Better For Making Hot Chocolate?
Both milk and water are popular liquids for hot chocolate, but which one makes the most superior cup? Here's what you need to know before you make your pick.
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Liven Up Your Sandwiches With This Childhood Lunchroom Trick
If you're feeling bored of your go-to sandwich, try this nostalgic childhood trick to improve a less-than-satisfying lunch with added flavor and texture.
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There's Only One Potato Variety You Should Choose For Home Fries
Level up your home fry game with the best potato for the job. Here's how to pick the perfect potato for cooking diner-style home fries right in your kitchen.
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How To Make The Most Of A Store-Bought Pie Crust
There's no shame in baking with a store-bought pie crust. In fact, we asked an expert which type is best for the task, plus how to elevate it for a better pie.
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The Convenient Reason Gordon Ramsay Cuts Bell Peppers Upside Down
Whether you're slicing bell peppers for fajitas or snacking, simplify your veggie prep with this easy, mess-saving trick from celebrity chef Gordon Ramsay.
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The Best Boursin Cheese Flavor To Add To Your Shopping Cart
There may be no bad Boursin, but only one can be the best. Find out which flavor of Boursin cheese dishes up the goods to shine in countless recipes.
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13 Baking Staples To Stock Up On At Costco
You can get great deals buying bulk ingredients at Costco, especially for baking. Find out the best baking ingredients to buy during your next Costco trip.
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What's The Difference Between Irish, American, And European Butter?
There are many different kinds of butter out there. And while they all might taste similar, they do share a few key differences. Here's why.
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Jacques Pépin's Upgrade On Pound Cake Couldn't Be Simpler
Make store-bought cake look like a million bucks. Jacques Pépin upgrades a pound cake using an ingredient you might already have in your kitchen.
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The Liquid To Always Keep In Your Workspace When Stretching Pizza Dough
If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.
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11 Mistakes To Avoid That Will Ruin Your Homemade Kimchi
Tangy, garlicky, and perfectly sour, kimchi brings a burst of flavor to numerous recipes. To make the best version at home, avoid these major mishaps.
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How To Turn Your Basic Salt Into An Umami-Loaded Seasoning
If you want to give every meal you make a delicious umami flavor, all you need to do is mix this one easy-to-find ingredient into your salt.
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Why Removing The Blossom Ends Of Your Cucumbers Before Pickling Is A Must
You can make your pickles extra crunchy -- and stave off any unwanted softness -- by removing the blossom end of the cucumber first. Here's how to find it.
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How To Use A Crock-Pot Like A Pro
Crock-Pots make cooking a cinch, but you still need some pointers to get the most out of this helpful appliance, no matter what you're making in it.
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The Trick To Saving Overcooked Pasta? Cook It A Little More
It might seem like there's no possible way to save an overcooked bowl of pasta, but these this super simple technique can fix any noodle dish.
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The Worst Mistake You Can Make When Cooking Black Bean Soup
If you've ever cooked black bean soup only for it to turn out extremely bitter, you need to know these tips that will help prevent you from making this mistake.
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