10 Ways To Use Pine Nuts For More Than Just Pesto
Most people know that pine nuts are used for pesto, but there are many other ways to put the tiny ingredient to use in your kitchen. Here are a few.
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Swap Beer With A Bubbly Alternative For A Superior Cheese Dip
Fondue at home has never been easier. If you like beer cheese, try this simple swap for a lighter flavor.
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Salt Pork Is Your Secret Ingredient For Better Soups And Stews
For delicious flavors and velvety textures in your soups or stews, turn to retro salt pork, a rich, fatty ingredient that has withstood the test of time.
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The Reason Fresh Garlic Beats Jarred Garlic Every Time
If you're hoping to save time when preparing a lot of garlic, you might turn to jarred garlic. But if you do, just know that you'll be compromising flavor.
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The Ideal Flour For Pasta Dough With Or Without Eggs
To make the perfect pasta, you'll need just the right flour. Here's what to choose (and a few back-up options) based on what kind of pasta you're making.
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Take Sloppy Joe's To The Next Level With One Spicy Meat Swap
The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family or dining solo.
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8 Signs The Cheap Air Fryer You're Thinking Of Buying May Be Unsafe
Air fryers offer a simple way to cook food, but it's best not to cheap out when making a purchase. Budget air fryers can be risky for a number of reasons.
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Easily Upgrade Your Apple Pie With One Warm Spice
Apple pie is a classic, but that doesn't mean you can't elevate the dessert. According to an expert, including this warm spice is a great way to do that.
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Gordon Ramsay's Simple Advice For Better Cheeseburgers
The cheeseburger may be a straightforward dish, but that doesn't mean there isn't room for improvement. Here's what Gordon Ramsay suggests.
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The Easiest Way To Lock In Moisture As Soon As Veggies Are Blanched
You can keep blanched vegetables juicy, and tasty by coating them in oil right after blanching. It's a great way to prep them for either dinner or preserving.
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The Single Difference Between A Croque Monsieur And Croque Madame Sandwiches
The croque monsieur and croque madame are popular dishes with many similarities. Here's the distinct difference that separates them.
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Here's Why Your Homemade Tomato Sauce Might Be Turning Pink
Making homemade tomato sauce is easy and delicious, but an odd quirk can sometimes turn it pink. Here's what to know, and what to do about it.
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Your Air Fryer Is The Answer For A Small Batch Of Homemade Muffins
If you're craving muffins for breakfast, but don't want to deal with the process (and mess) of baking a large batch, make them in your air fryer. Here's how.
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What Makes Hawaii's Kalua Pork Unique?
Hawaiian culture offers a wealth of delicious culinary traditions. Here's why the slow-cooked kalua pig is one of the island's most treasured dishes.
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The Difference Between Active Dry And Instant Yeast Explained
Bread baking is an intimidating discipline to learn, but it all begins with understanding the simple difference between instant and active dry yeast.
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Which Cucumbers Make The Crunchiest Pickles?
If you're planning to make homemade pickles, set yourself up for success by using the right cucumbers. These varieties are your best bet for crunchy results.
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The Ideal Frying Temperature For Fluffy, Crispy Donuts
If you're looking to make some donuts at home, you'll want to make sure you fry them at the right temperature. Here's what that is, according to an expert.
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Prevent Cracks In Your Cheesecake With This Simple Cooling Trick
While there are many ways to fix a cracked cheesecake, follow this cooling tip to keep it from cracking in the first place.
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The Simple Jacques Pépin-Approved Brine For Delicious Roast Chicken
Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in this signature ingredient.
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What's The Best Temperature To Bake Banana Bread At, Really?
Banana bread can be deceptively difficult to bake. If you aren't sure of the optimal oven setting for the quick bread, try this expert's recommended temp.
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The Flavor Boosting Ingredient You Should Always Keep In Your Freezer
If you're looking for a way to easily improve your cooking in a pinch, you'll want to keep this ingredient in your freezer for immediate access.
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Give Chicken Noodle Soup More Depth With One Simple Addition
If you feel like your bowl of chicken noodle soup is missing a little umami, look to this special ingredient to upgrade the flavor.
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The Closest Substitute For Caster Sugar In A Recipe
Commonly used in delicate baked goods like meringues, caster sugar or superfine sugar has an easy-to-find substitution according to our baking expert.
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Chef Bobby Flay's Tip For Dressing A Salad Is A Game Changer
The next time you put together a salad, take a page out of celebrity chef Bobby Flay's book and dress your leafy greens using this simple trick.
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The Canned Soup You Need For Effortless Pasta Sauce, And It's Not Tomato
With this tasty canned soup, you can easily whip up a rich pasta sauce that tastes like it's made from scratch and simmered on the stove for hours.
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Here's How To Reheat Ribs So They're Nice And Crispy
We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.
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The Popular Hot Sauce That Belongs In Your Steak Sauce
Elevate your steak with a bit of spice and extra flavor by adding a fan favorite hot sauce to the mix. Here's how you can incorporate it into your recipe.
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