Frozen Garlic Bread Is Even Better With Pizza Toppings
Considering that garlic is an excellent option to add to your pizza, it stands to reason that giving your garlic bread the pizza treatment makes good sense.
Read More-
-
The Unconventional Ingredient Claire Saffitz Adds To Her Graham Cracker Pie Crust
Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes her recipe stand out.
Read More -
What Separates Toffee From Caramel?
Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.
Read More -
What Is Smoke Point And Why Is It A Big Deal?
As you gain confidence in the kitchen it's important to understand which cooking oils are best suited for the techniques required by your recipes.
Read More -
The 3-Ingredient Cheesy Hot Dog Snack You Need To Try
It's not hard to dress up hot dogs, but sometimes, less is more - like this tasty, minimal-ingredient hot dog snack that takes under 10 minutes to prepare.
Read More -
How White And Yellow Onions Differ
Plenty of recipes call for onions but does it really matter which ones you use when it comes to white and yellow onions? We take a look at their differences.
Read More -
The Store-Bought Condiment That Will Elevate Canned Tuna
You don't need to go overboard when zhuzhing up your canned tuna. You can send the fish's flavor straight into orbit with this store-bought condiment.
Read More -
The Mysterious Origins Of Vodka Pasta Sauce
Most of what Americans think of as Italian food was actually created by Italian-Americans. Creamy vodka pasta sauce, however, has different origin stories.
Read More -
Level Up Your Deviled Eggs With One Gourmet Ingredient
If you ever want to impress your guests by giving your classic deviled egg recipe a gourmet upgrade, add this secret ingredient into the mix.
Read More -
The Clever Method For Presenting A Fuller Plate Of Shrimp
Shrimp are one of the most versatile types of seafood because they're easy to cook and more affordable than other fish - however, seafood still isn't cheap.
Read More -
How To Perfectly Roast Frozen Butternut Squash In One Step
Looking for restaurant-quality roasted butternut squash without the peeling and chopping? We have the secret to perfect, caramelized squash in under 25 minutes.
Read More -
Should You Be Rinsing Corned Beef?
Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, but is it really necessary?
Read More -
It's Time To Start Transforming Bratwurst Into Burger Patties
Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as deciding how to dress them.
Read More -
The Frozen Pizza Hack Anyone Who's Living By Themselves Needs
If you live alone, you might be used to turning toward a frozen pizza on a busy weeknight, however, those chilled pies come with their own problem.
Read More -
14 Unique Toppings Your Candy Apples Need
Don't stick to the ordinary when it comes to candy apples. If you want to make yours superior, consider getting creative with your toppings.
Read More -
You Need To Try Mutton Barbecue Next Time You're In Kentucky
Mutton meat might not be your go-to choice, but when you're in Kentucky it's a must. The state has perfected mutton barbecue and it's well worth tasting.
Read More -
What Is Curry Powder Made Of?
Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and innovative Indian businessmen.
Read More -
The Right Way To Cut Beef Skirt To Avoid Tough, Chewy Textures
When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent chewiness.
Read More -
Your Soup Is Good — Creative Toppings Make It Better
Even if you've whipped up a delicious batch of soup, for a truly unique culinary experience, you'll want to get creative with your toppings.
Read More -
The Frozen Breakfast Favorite That Is A Perfect Casserole Topper
While this breakfast staple is normally served alongside scrambled eggs or pancakes, they can replace breadcrumbs as a tasty and crunchy topping to casseroles.
Read More -
Achieve The Perfect Ice Cream Sandwich With An Easy Temperature Tip
If you've ever tried making your own ice cream sandwiches with freshly baked cookies, you've probably noticed that the process isn't as easy as it seems.
Read More -
Are Pumpkin Purée And Pumpkin Pie Filling Interchangeable?
If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your mistake by adding ingredients.
Read More -
How To Pick The Best Plant-Based Milk For Baking
While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right plant-based milk can make a big difference.
Read More -
The Definitive Guide To Every Type Of Tofu
Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an important skill for home chefs.
Read More -
Ina Garten's Method For Making The Juiciest Burgers
Ina Garten is known for elevating her recipes in simple ways, and when it comes to cooking burgers, she relies on one ingredient to keep them nice and juicy.
Read More -
Why You Should Use Vegan Butter For Your Colorful Cookies
If you're planning on baking a batch of cookies with vibrantly colored ingredients, do yourself a favor and use vegan butter to guarantee a bold color.
Read More -
Is It Better To Freeze Casseroles Cooked Or Uncooked?
Casseroles are fantastic comfort food, and freezing them in advance is a great way to prep for busy weeks. But should you cook them first? The answer depends.
Read More
