The Surefire Way To Fix Over Salted Sauerkraut
Have a batch of excessively salty sauerkraut on your hands? Balance out the flavors of this tangy fermented food with this simple trick.
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Here's Why Your Fudge Turned Out Grainy And How To Fix It
If you find yourself with a batch of grainy fudge, don't panic. There's an easy, foolproof way to get the texture smooth again.
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The Complete Guide To Buying And Serving Oysters
Buying oysters can be tricky, and serving them can be even more intimidating. Here is a complete guide to doing both flawlessly next time you crave them.
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One Of Gordon Ramsay's Favorite Types Of Olive Oil Comes From An Under-The-Radar Region
Celebrity chef Gordon Ramsay has a favorite kind of olive oil he swears by using in all of his cooking - and its olives can only be grown in one region.
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Crunchy Vs Smooth: Does It Matter Which You Use In A Peanut Butter Pie?
Peanut butter pie is a tasty treat that's a consistent crowd pleaser, but what if you only have crunchy peanut butter on hand when it comes time to make it?
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The Great Club Sandwich Debate: Turkey Or Chicken?
The club sandwich comes with chicken or turkey. The particular poultry choice is contentious, but history suggests that it's always been just that: a choice.
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15 Best Vegetarian Cookbooks Of 2024
If you're looking for more vibrant and flavorful vegetarian recipes, then cookbooks might help. Take a look at some of the best vegetarian cookbooks of 2024.
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Corn Vs Flour Tortillas: What's Best For Fish Tacos?
The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your preference for authenticity or flavor.
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Is There Alcohol In Red Wine Vinegar?
Red wine vinegar is made by fermenting red wine, so it's understandable that you might wonder whether it contains alcohol. Here's what to know.
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Giada De Laurentiis' Favorite Pasta Has A Unique Name And A Unique Shape
Italian-American celebrity chef Giada De Laurentiis knows a thing or two about the best pasta shapes. Here's why this particular shape is her favorite.
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Don't Skip This Important Step When Grilling Octopus
When it comes to cooking seafood, octopus is one of the trickier sea creatures to handle. If you're going to grill a tentacle or two, heed this expert advice.
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The Trick That Will Save Your Broken Pan Sauce
The perfect pairing for meat, a pan sauce is simple enough, but issues can still arise. Here's how to fix a broken sauce, plus tips for preventing pitfalls.
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The Vanilla Extract Swap That Adds A Touch Of Spice To Your Cakes
Vanilla extract is a tried-and-true addition to cakes, but there's another ingredient you can use for a slightly spicier finished product.
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How To Air Fry Pickles For A Quick Crispy Snack
Fried pickles are a classic snack to order at restaurants and bars, but you can also easily make them at home. Try these expert tips for air-frying pickles.
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Trader Joe's Fried Rice Is The Ultimate Easy Weeknight Dinner Staple
Trader Joe's has many frozen foods worth stocking up on, and the chain's fried rice is no exception. Here's how to upgrade it and turn it into multiple meals.
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Bobby Flay's Go-To Bacon Alternative To Serve With Breakfast
If you need a break from crispy bacon or want to give your morning meal an Italian spin, try Bobby Flay's meat swap, perfect for eggs and breakfast sandwiches.
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Stop Flaking Your Fish To Test Doneness
Save the forks for the dinner table. Here's why the flake method doesn't accurately measure doneness, and what you can do to get the juiciest piece of fish.
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What Makes New York Cheesecake Its Own Thing
There are a lot of recipes (and arguments) that revolve around what makes a New York Cheesecake special. Unsurprisingly, the answer is complicated.
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The Secret To Making Crispy, Flaky Fish In The Air Fryer
We tapped a bona fide expert to find out the best tips to help us get crispy, perfectly-cooked fish from our handy air fryer.
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Crostini Vs Bruschetta: What's The Difference?
Crostini and bruschetta are both examples of crusty bread fit to be topped with flavorful ingredients, but they aren't the same. Here's what sets them apart.
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The Worst Timing Mistake You Can Make When It Comes To Beef Stew
If you want the best bowl of beef soup, you need to take the cooking order of your ingredients very seriously for the ultimate texture.
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9 Tips You Need When Cooking Pot Roast
While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will get you a tasty roast every time.
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Caraway Vs Nigella Seeds: Is There A Difference?
Are nigella seeds just another name for caraway? Find out whether these two spices are culinary twin flames, or two totally different seasonings for your dish.
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For The Most Flavorful Breading, There's One Pork Snack You Need
If you're looking for a gluten-free and flavorful option to breadcrumbs, we have just the porky snack to fit the bill.
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Here's How To Put A Korean Spin On A Classic Hamburger
If you're looking to jazz up your regular old hamburger, try adding this Korean ingredient for a tasty twist. Here's how.
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How Carla Hall Adds More Flavor To Egg Salad
Following a tip from celebrity chef Carla Hall, you can punch up your egg salad with this rich, aromatic homemade ingredient.
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4 Common Mistakes That Are Ruining Your Air Fried Foods
Air frying food is pretty easy, but there are still a few simple mistakes that you should avoid making, according to an expert on the appliance.
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