For The Best Baked Sweet Potatoes, Your Freezer Is Key
It might sound counterintuitive, but using your freezer is utterly essential if you are looking to bake up the absolute best sweet potatoes.
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The Onion Cutting Hack For Perfectly Thin Slices Every Time
Slicing onions into perfectly thin slivers often feels like more trouble than it's worth but with this incredibly easy, and inexpensive, hack it's a breeze.
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Make Richer Rice Krispie Treats With One Invisible Canned Ingredient
If you love Rice Krispies Treats but hate the way they tend to dry out rather quickly, you can boost their richness with one creamy pantry staple.
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Ina Garten's Hack To Avoid Over-Salting Dishes
Ever had a loaf of bread, cookies, or popcorn without salt? Then you'll understand the vital importance of salt, just as much as Ina Garten.
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The Best Pan For Caramelizing Onions
There are many factors that home cooks need to take into consideration when caramelizing onions, but choosing the right pan is one of the most important.
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Secret Ingredients You Should Be Using In Your Instant Ramen
Upgrade your noodles with just a few added ingredients -- some simple and some surprising! -- for a delicious comfort meal that feels elevated and complete.
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Japan's Whipped Cream Sandwich Is Too Simple & Creamy Not To Try
If you're thinking "whipped cream" and "sandwich" should't exist in the same sentence, think again. Try this simple recipe for Japan's whipped cream sandwich.
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There's An Easier Way To Make Pigs In A Blanket
Pigs in a blanket are a beloved classic appetizer, but making them by hand can be tedious. Luckily, there's an easier way to bake up some perfect piggies.
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Risky Baking Shortcuts That Are Not Worth Your Time
Baking shortcuts might seem like a quick way to get the same result, but some common kitchen hacks can result in subpar cookies or cake.
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It's Time To Embrace The Grilled Banana Split
This unique take on a classic ice cream treat is definitely worth trying. Here's why you should throw that banana on the grill before assembling your dessert.
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Upgrade Your Cocktails By Firing Up The Grill
For drinks that pair perfectly with grilled and barbecued foods, try using your outdoor appliances to sear and smoke cocktail garnishes, syrups, and more.
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You Need A Cooling Rack For The Crispiest Roasted Veggies
For top-tier roasted veggies that are actually crispy and crunchy all the way around, you need to add a cooling rack to your cooking game. Here's how.
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The Browning Shortcut For Restaurant-Worthy Beef Stew
Browning stew meat adds to the complexity of the end flavor, but it can be time consuming. Try this browning shortcut for restaurant-worthy beef stew.
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The Crucial Tips You Need For Restaurant-Worthy Bucatini Pasta
Bucatini is a unique pasta shape, and Chef Jasper J. Mirabile Jr. exclusively told Chowhound how to cook and utilize this pasta to perfection.
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Why Your Pre-Shredded Cheese Won't Melt
Many home cooks rely on pre-shredded cheese because of its convenience, but there's a specific reason why it can never really melt properly.
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Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip
It's not easy to make store-bought foods taste restaurant-quality, but Chef Jasper J. Mirabile Jr. tells Chowhound how to up the ante with jarred pasta sauce.
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Why You Should Purposefully Drop Freshly Baked Cakes
Usually, dropping a freshly made dish would be a nightmare for any baker, but this trick will ensure your cakes always come out in tip-top shape.
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Can You Freeze Cooked Rice?
Some foods keep very well in the freezer and reheat beautifully, but is leftover cooked rice one of them? Here's what to know before you grab the freezer bags.
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You Probably Wouldn't Guess What The Malt In Your Milkshake Is
Even if you're familiar with the wonders of vintage soda fountain drinks, there's probably quite a bit you don't know about the malt used for milkshakes.
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Air Fryer 'Sun-Dried' Tomatoes Will Bring The Taste Of Italy To Your Kitchen
If you're unable to sun-dry tomatoes on the ceramic-tiled rooftop of an Italian villa, the next best thing is to use your air fryer for similar results.
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The Cardinal Mistake Of Cooking With Wine According To Alex Guarnaschelli
Chef and TV host Alex Guarnaschelli loves to cook with wine, but there are a few mistakes that you could be making. Here's the biggest one, and how to avoid it.
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The Only Way To Thicken Alfredo Sauce According To A Chef
If you need to thicken your Alfredo sauce, there's one simple yet crucial method Chef Jasper J. Mirabile Jr. prizes above all others. Here's what to know.
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Why Alex Guarnaschelli Uses Canned And Fresh Tomatoes For Her Soup
You can give tomato soup robust flavor by combining the acidity of fresh tomatoes with the sweetness of canned tomatoes. It's the best of both worlds.
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The Best Sauce Pairings For Unbeatable Bucatini Pasta
For bucatini pasta that can't be beat, you need an impeccable sauce to pair it with. To help find your favorite, take some advice from a professional chef.
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A Chef's Argument For The Humble Marinara Sauce
Simple yet intensely flavorful, humble marinara is one of the most misunderstood and overlooked pasta sauces. Take it from a seasoned professional chef.
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Why Japanese Milk Bread Is The Perfect Choice For French Toast
The key to delicious French toast lies in making the best bread choice. While some prefer brioche or sourdough, Japanese milk bread is a perfect choice.
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The 15 Biggest Pizza Mistakes, According To Chef Anthony Mangieri
Una Pizza Napoletana's chef Anthony Mangieri sat down with Chowhound to discuss the biggest mistakes home chefs can make with pizza in their own kitchens.
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