Why Canned Mussels Deserve A Spot In Your Pantry
Many people don't even know canned mussels exist -- and they're missing out. They're a perfect snack, and come in all kinds of delicious herbs and sauces.
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Canned Beef Stew Is The Key To Shepherd's Pie In Half The Time
If you're craving shepherd's pie but don't have the time or ingredients, there's another way. Try this two-ingredient variation for a pie in no time.
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Yes, Pasta Salad Can Be Frozen For Later. Here's The Best Way To Do It
If pasta salad is a staple in your kitchen this summer, it's worth it to freeze a batch to save for later. But you should approach it this way for best results.
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Why Bread Gets Stale And How To Make It Soft Again
Is your bread so stale that it would chip a tooth? Never fear. We know exactly how to make that bread soft again.
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The Best Meats To Air-Dry For A Satisfying Crust
Air-drying meat is your ticket to tasty, satisfying crust. But some meat takes better to air-drying than others, and there are some mistakes to watch out for.
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The Pantry Ingredient That Will Revolutionize Your Potato Chip Dip
Dip was literally made for chips, but to really kick yours into high gear you'll want to take a look in your pantry for one ingredient in particular.
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The Complete Guide To Quick Breads
A quick bread is any loaf that's leavened with baking soda or baking powder instead of yeast. Banana bread is a quick bread! Here's everything you need to know.
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The Bread You Need For The Perfect Roast Beef Sandwich
The best bread options for a roast beef sandwich probably aren't what you think. Here's what to keep in mind when choosing your perfect slice.
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9 Ways To Make Canned Biscuits Taste Like They Were Made From Scratch
Canned biscuits are easy to whip up in a pinch. But, there are a multitude of ways to upgrade this sometimes bland dish and we've found ten of the best.
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Make Your Air Fryer Potatoes Taste Deep Fried With One Extra Step
There are crispy potatoes, and then there are truly crispy potatoes. To get potatoes that taste deep fried, try this one step before air frying them.
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Rachael Ray's Rack Hack To Eliminate Avocado Prep Time
If you find slicing and dicing avocados to be a pain, then you might be interested in Rachael Ray's incredibly handy tip for making quick work of them.
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The Reason Restaurant Salads Always Taste Better Than Yours
If you want to step up your salad game, here are a few things worth considering when trying to make a restaurant-quality meal.
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The Best Kind Of Steak To Drink Beer With
Not all beers and steak are a match made in heaven. To create the perfect drink pairing, you'll need a few key details about the steak you're planning to eat.
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The Best Temperature For Crispy Oven-Baked Potato Chips
Trying to make potato chips, but they keep burning? Or coming out of the oven all soggy? Well, here's the temperature you need for the perfect chip.
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The Secret To Grilling A Show-Stopping Fish Dinner
When you're grilling fish, there's one quick (and surprisingly easy) route to impressing your dinner guests: Serve the whole fish. Here's how.
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Joey Chestnut's Go-To Way To Eat A Hot Dog, Outside Of Nathan's Contest
Joey Chestnut is famous for competitive eating, but he actually enjoys a good hot dog during his free time. So how exactly does he prepare these franks?
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The Pantry Ingredient That Perfects Ree Drummond's Mac And Cheese
There are so many secret ingredients chefs swear by to perfect the taste of their mac and cheese, and Ree Drummond swears by one particular addition.
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11 Celebrity Chef Tips For Elevated Pasta Salad
Pasta salad is a cookout classic, which means you'll want yours to stand out. These tips from celebrity chefs will take this summertime side to the next level.
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You're Dressing Your Pasta Salad All Wrong. Fix It With One Simple Swap
Done wrong, even a pasta salad made with all the best intentions (and an all-star lineup of ingredients) can still come out flavorless, or often, overly tangy
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The Best Steak Cuts For Satisfying Tacos
If you're wanting some carne asada tacos but aren't sure what cuts of steak to try, we've got you covered.
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The Rule You Need To Remember When Grilling Salmon With The Skin On
Grilling salmon is a delicate process, but you can make it smoother with this trick that goes against popular wisdom. Trust: It's cleaner and easier.
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The Powerhouse Ingredients You Need To Doctor Up Canned Baked Beans
Ready to step up your canned baked beans? Adding a few quick ingredients will make them taste homemade without much extra time in the kitchen.
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Giada De Laurentiis' Clever Upgrade For Unbeatably Crispy Lasagna
Lasagna is great any way you cook it, but leave it to Italian chef Giada De Laurentiis to find a creative upgrade that makes it even crispier.
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The Reason Shake Shack's Cheese Sauce Tastes So Good
A typical cheese sauce consists of little more than cheese, milk, and butter. But there's a secret ingredient that elevates Shake Shack's to another level.
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The Carrot Trick To Fix Acidic Tomato Sauce
If your homemade tomato sauce is a little too acidic, that's nothing that a few carrots can't fix.
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Century Eggs Are The Chinese Delicacy With A Misleading Name
In reality, century eggs aren't even close to a hundred years old. There's a lot more that's misunderstood about this delicacy -- here's what to know.
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13 Easy Upgrades Your Tuna Sandwich Deserves
Tuna sandwiches are a lunchtime staple -- but they can get boring. Give them the upgrade they deserve with these condiments, veggies, and bread swaps.
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