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Cooking

  • Baking
  • Grilling And Smoking
  • Baked sweet potato with butter

    For The Best Baked Sweet Potatoes, Your Freezer Is Key

    It might sound counterintuitive, but using your freezer is utterly essential if you are looking to bake up the absolute best sweet potatoes.

    By Allie Ward July 27th, 2024 Read More
  • Onions sliced thin for salads

    The Onion Cutting Hack For Perfectly Thin Slices Every Time

    Slicing onions into perfectly thin slivers often feels like more trouble than it's worth but with this incredibly easy, and inexpensive, hack it's a breeze.

    By Catherine Nyorani July 27th, 2024 Read More
  • Rice Krispies Treat and ingredients

    Make Richer Rice Krispie Treats With One Invisible Canned Ingredient

    If you love Rice Krispies Treats but hate the way they tend to dry out rather quickly, you can boost their richness with one creamy pantry staple.

    By Greta Pano July 27th, 2024 Read More
  • Ina Garten

    Ina Garten's Hack To Avoid Over-Salting Dishes

    Ever had a loaf of bread, cookies, or popcorn without salt? Then you'll understand the vital importance of salt, just as much as Ina Garten.

    By Emmy Schneider-Green July 27th, 2024 Read More
  • Sliced onions in a dark pan

    The Best Pan For Caramelizing Onions

    There are many factors that home cooks need to take into consideration when caramelizing onions, but choosing the right pan is one of the most important.

    By Emmy Schneider-Green July 27th, 2024 Read More
  • woman eating instant noodles

    Secret Ingredients You Should Be Using In Your Instant Ramen

    Upgrade your noodles with just a few added ingredients -- some simple and some surprising! -- for a delicious comfort meal that feels elevated and complete.

    By Megan Lim July 27th, 2024 Read More
  • Bowl of whipped cream

    Japan's Whipped Cream Sandwich Is Too Simple & Creamy Not To Try

    If you're thinking "whipped cream" and "sandwich" should't exist in the same sentence, think again. Try this simple recipe for Japan's whipped cream sandwich.

    By Kathryn Steane July 27th, 2024 Read More
  • Pigs in blankets with sauce

    There's An Easier Way To Make Pigs In A Blanket

    Pigs in a blanket are a beloved classic appetizer, but making them by hand can be tedious. Luckily, there's an easier way to bake up some perfect piggies.

    By Buffy Naillon July 27th, 2024 Read More
  • Family baking together

    Risky Baking Shortcuts That Are Not Worth Your Time

    Baking shortcuts might seem like a quick way to get the same result, but some common kitchen hacks can result in subpar cookies or cake.

    By Ian Jackson July 27th, 2024 Read More
  • Banana split with whipped cream and cherries

    It's Time To Embrace The Grilled Banana Split

    This unique take on a classic ice cream treat is definitely worth trying. Here's why you should throw that banana on the grill before assembling your dessert.

    By Jonathan Kesh July 27th, 2024 Read More
  • prepared grilled pineapple margaritas

    Upgrade Your Cocktails By Firing Up The Grill

    For drinks that pair perfectly with grilled and barbecued foods, try using your outdoor appliances to sear and smoke cocktail garnishes, syrups, and more.

    By Nikita Ephanov July 27th, 2024 Read More
  • Assorted roasted vegetables

    You Need A Cooling Rack For The Crispiest Roasted Veggies

    For top-tier roasted veggies that are actually crispy and crunchy all the way around, you need to add a cooling rack to your cooking game. Here's how.

    By Julia Mullaney July 27th, 2024 Read More
  • Bowl of beef stew

    The Browning Shortcut For Restaurant-Worthy Beef Stew

    Browning stew meat adds to the complexity of the end flavor, but it can be time consuming. Try this browning shortcut for restaurant-worthy beef stew.

    By Buffy Naillon July 27th, 2024 Read More
  • Bucatini pasta

    The Crucial Tips You Need For Restaurant-Worthy Bucatini Pasta

    Bucatini is a unique pasta shape, and Chef Jasper J. Mirabile Jr. exclusively told Chowhound how to cook and utilize this pasta to perfection.

    By Jonathan Kesh July 26th, 2024 Read More
  • Shredded cheese on flatbread uncooked

    Why Your Pre-Shredded Cheese Won't Melt

    Many home cooks rely on pre-shredded cheese because of its convenience, but there's a specific reason why it can never really melt properly.

    By Robyn Blocker July 26th, 2024 Read More
  • pot of tomato sauce

    Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip

    It's not easy to make store-bought foods taste restaurant-quality, but Chef Jasper J. Mirabile Jr. tells Chowhound how to up the ante with jarred pasta sauce.

    By Emmy Schneider-Green July 26th, 2024 Read More
  • chocolate raspberry cake

    Why You Should Purposefully Drop Freshly Baked Cakes

    Usually, dropping a freshly made dish would be a nightmare for any baker, but this trick will ensure your cakes always come out in tip-top shape.

    By Elias Nash July 26th, 2024 Read More
  • bowl of jasmine rice

    Can You Freeze Cooked Rice?

    Some foods keep very well in the freezer and reheat beautifully, but is leftover cooked rice one of them? Here's what to know before you grab the freezer bags.

    By Hilary Wheelan Remley July 26th, 2024 Read More
  • Two people sharing a malt

    You Probably Wouldn't Guess What The Malt In Your Milkshake Is

    Even if you're familiar with the wonders of vintage soda fountain drinks, there's probably quite a bit you don't know about the malt used for milkshakes.

    By Andrew Amelinckx July 26th, 2024 Read More
  • Sun-dried tomatoes on plate

    Air Fryer 'Sun-Dried' Tomatoes Will Bring The Taste Of Italy To Your Kitchen

    If you're unable to sun-dry tomatoes on the ceramic-tiled rooftop of an Italian villa, the next best thing is to use your air fryer for similar results.

    By Kathryn Steane July 26th, 2024 Read More
  • Alex Guarnaschelli smiling

    The Cardinal Mistake Of Cooking With Wine According To Alex Guarnaschelli

    Chef and TV host Alex Guarnaschelli loves to cook with wine, but there are a few mistakes that you could be making. Here's the biggest one, and how to avoid it.

    By Hilary Wheelan Remley July 26th, 2024 Read More
  • Fettuccine Alfredo, cast iron pan

    The Only Way To Thicken Alfredo Sauce According To A Chef

    If you need to thicken your Alfredo sauce, there's one simple yet crucial method Chef Jasper J. Mirabile Jr. prizes above all others. Here's what to know.

    By Ann Meyer July 26th, 2024 Read More
  • Alex Guarnaschelli smiling

    Why Alex Guarnaschelli Uses Canned And Fresh Tomatoes For Her Soup

    You can give tomato soup robust flavor by combining the acidity of fresh tomatoes with the sweetness of canned tomatoes. It's the best of both worlds.

    By Emmy Schneider-Green July 25th, 2024 Read More
  • Dried bucatini pasta with basil

    The Best Sauce Pairings For Unbeatable Bucatini Pasta

    For bucatini pasta that can't be beat, you need an impeccable sauce to pair it with. To help find your favorite, take some advice from a professional chef.

    By Elias Nash July 25th, 2024 Read More
  • Marinara sauce in bowl, tomatoes

    A Chef's Argument For The Humble Marinara Sauce

    Simple yet intensely flavorful, humble marinara is one of the most misunderstood and overlooked pasta sauces. Take it from a seasoned professional chef.

    By Nikita Ephanov July 25th, 2024 Read More
  • sliced milk bread with honey

    Why Japanese Milk Bread Is The Perfect Choice For French Toast

    The key to delicious French toast lies in making the best bread choice. While some prefer brioche or sourdough, Japanese milk bread is a perfect choice.

    By Robyn Blocker July 25th, 2024 Read More
  • Anthony Mangieri and pizzas

    The 15 Biggest Pizza Mistakes, According To Chef Anthony Mangieri

    Una Pizza Napoletana's chef Anthony Mangieri sat down with Chowhound to discuss the biggest mistakes home chefs can make with pizza in their own kitchens.

    By Sarah Moore July 25th, 2024 Read More
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