Give Frozen Pretzels Food Court-Style Flavor With An Effortless Extra Step
If you miss the mall food court days of yore, just know that you can recreate pretzels to taste just like they did back in the day. Here's how.
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Martha Stewart's Trick For The Best Beef Stock
To get the most out of your homemade beef stock, just follow lifestyle entrepreneur Martha Stewart's simple yet totally clever tip. Here's what to know.
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Enjoy Crispier Frozen Air-Fried French Fries Using An Ingredient You Always Have On Hand
It only takes one simple ingredient to jazz up your air fryer frozen french fries, but it's probably the ingredient you least expect.
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Buffalo Chicken Meets Its Match With A Canned, High-Protein Swap
This swap gives you all the tangy, spicy flavors you love in a Buffalo sauce, except with a different protein. It's a simple, affordable, and plant-based swap.
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The Hands-Down Best Way To Cook Frozen Waffles For A Restaurant-Style Breakfast
If you typically cook frozen waffles in a microwave or on the stove, consider trying this method instead. It makes frozen waffles crisp and mush-free.
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6 Mistakes To Avoid When Cooking Oxtail
Oxtails are more popular than ever. To properly cook this cut, time and skill are required. Our expert discusses the best tips to master this tasty meat.
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Stuffed Peppers Are Simple When This Store-Bought Shortcut Makes An Appearance
Save time without sacrificing flavor by making stuffed peppers with this simple store-bought swap. It's an easy fix for a tasty, customizable result.
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Waffle House Uses This Technique For Its Iconic Fluffy Omelets
Waffle House is an iconic breakfast stop known for remaining open during some of the worst weather. But it's also known for its waffles and eggs.
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Meet New England-Style Ice Cream: The Frozen, Chewy Treat You Need Your Teeth To Eat
As far as sweet treats go, New England-style ice cream has a pretty stellar reputation for being rich, dense, and even chewy. Here's what makes it so special.
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Steel-Cut Or Rolled Oats: Which Has More Fiber And Protein?
Trying to eat more fiber and protein for breakfast? Here's what to know when choosing between steel-cut and rolled oats, especially if you're on a time crunch.
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Yes, You Should Cook Top Round Roast Differently Than Bottom Round Roast — Here's Why
Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a subtle difference.
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The Giant Shrimp Variety That Low-Key Looks Like An Alien
You might be used to shrimp being small, even if it's jumbo shrimp, but mantis shrimp is more like the size of lobster. It's also a bit bizarre looking.
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Lucille Ball Was Onto Something With This One-Pan, 30-Minute Dinner
"I Love Lucy" was a generational hit, but what viewers may not know is that Lucille Ball brought many of her own recipes to the screen. This is one of them.
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This Easy 2-Ingredient Orange Sherbet Has Nostalgia Written All Over It
Making orange sherbet might be simpler thank you think. This recipe just requires two ingredients to make a treat that's as nostalgic as it is delicious.
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The Gluten-Free Pasta Swap That's Also Packed With Fiber
Craving rich, creamy pasta but want to swap the standard noodles for a gluten-free version? Skip the zucchini noodles in favor of ones made from this veggie.
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Avoid Making This Common Blunder For The Best Southern Fried Cabbage
Master Southern fried cabbage by steering clear of this common error and learn these expert tips for achieving crunchy, mouthwatering results.
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The Creative Way To Use Costco Croissants For A Crowd-Pleasing Breakfast
You can impress your guests by making a delicious, warm breakfast dish using Costco's tasty croissants, which you can buy in bulk. Here's what to know.
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Why Aluminum Foil Sticks To Food In The Oven (And How To Fix It)
Aluminum foil has a range of uses and is especially helpful for mess-free cooking, but one of its biggest drawbacks is when your food sticks to it.
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This Nutritious, Underrated Vegetable Is Packed With Prebiotics For Gut Health
Looking for an ingredient to help you increase your fiber intake and improve your gut health? This root vegetable is tasty and easy to prepare.
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TikTok's Unsettling Hot Dog Cooking Idea Is A Nightmare Sous Vide Scenario
TikTok is obsessed with a deeply unsettling method of cooking hot dogs, and trying it yourself might actually be dangerous for your health.
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You Need To Stop Buying The Wrong Parmesan Cheese (Your Pasta Will Thank You)
Picking up some Parmesan cheese at the grocery store? You might be grabbing the wrong kind without even realizing it. Here's the kind you should be getting.
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A Cup Of Whiskey Is Ree Drummond's Secret Weapon For This Classic Meal
Ree Drummond's down-home dishes are a hit with many Food Network fans, and her whiskey-drenched take on this classic comfort food is no exception.
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Turn Trader Joe's Scallion Pancakes Into Mini Croissants For Breakfast With A Savory Edge
With a few strategic cuts, scallion pancakes can turn into itty bitty croissants for convenient bites of light and crispy carbs to pair alongside eggs.
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Ditch The Chicken And Use This Protein In Your Potpie Instead
You can easily swap this bougie protein for chicken in your next homemade potpie for a luxurious take on an old-fashioned comfort food your family will love.
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10 Types Of Burritos You Can Find In Mexico And The US
From massive creations to simple, perfect Mexican street food, these essential burritos help to define the culinary landscape across the US and Mexico.
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How This Pantry Staple Can Up Your Fried Egg Game
Try this simple trick that can improve both the flavor and texture of your fried eggs. And once you get the hang of it, get creative with the upgrade.
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10 Creative Ways To Use Hawaiian Rolls
The next time you have some Hawaiian rolls left over from your latest barbecue, try one of these clever ways to give them a tasty, new lease on life.
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