Herb-Infused Honey Is The Genius Way To Jazz Up This Classic Pantry Staple
Infuse your jar of honey with the flavor of your favorite herbs for a sweet or savory condiment that will last a long time in your pantry. Here's how.
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Meet Atlantic Beach Pie: The Salty-Sweet Treat Where Saltine Crackers Are The Star
Hailing from North Carolina, Atlantic Beach Pie combines the familiar and the unusual. Both intermix to create a dessert you'll want to have again and again.
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The Forgotten Diner Breakfast That Once Paired Eggs With Jelly
Ready for a new take on sweet and savory? Combine eggs and jelly with this historic (and delicious) breakfast that dates back to the late 1800s.
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The Frozen Trader Joe's Meal That Tastes Straight Out Of An Italian Restaurant
Craving Italian food but don't feel like paying restaurant prices? Grab this delicious frozen dinner at Trader Joe's that does justice to a classic meaty dish.
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Why Your Homemade Broccoli Never Tastes As Good As A Restaurant's
Feel like you're missing out on the flavors of restaurant-style broccoli when you cook the veggie at home? Here's how to make it more flavorful.
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For A Bun-Less Burger That's Not Lettuce, Try This Genius Swap
When swapping the bread bun in your burger, you want a swap that's sturdy and won't get soggy. This veggie fits the bill perfectly (and no, it's not lettuce).
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The Classic, Hard-To-Find Cornbread Mix Hiding In Dollar Tree's Baking Aisle For $1.25 — It's Not Jiffy
This classic cornbread mix isn't so easy to find at most grocery stores, but you can snag the honey-sweetened stuff at Dollar Tree for only $1.25.
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Homemade Caramel Gets A Decadent Upgrade With This Ingredient Swap
Making your own caramel is much easier than it sounds. Next time you make some, though, try swapping out the sugar for this other decadent sweet ingredient.
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The 2-Part Oil Trick Gordon Ramsay Uses For The Crispiest Steak Crust
To pan-sear a steak worthy of any restaurant, Gordon Ramsay uses high heat and a two-part oil trick that ensures a tender interior and crisp crust.
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The Pantry Staple Perfect For Making Ground Beef Stretch In A Pinch
Save money on dinner by beefing up (pun intended) ground beef portions with the help of one affordable, delicious, and nutrient-filled pantry essential.
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Not The Stove Nor The Instant Pot: The Easier Boiled Egg Method For Large Batches
Typically, you boil eggs when you want, well, boiled eggs. However, there's a better method than boiling, especially if you make boiled eggs in large batches.
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The Only Type Of Peanuts You Should Be Using For Boiled Peanuts
Making boiled peanuts isn't difficult (the recipe is in the name), but it does matter which kind of peanuts you use. Make sure your next batch uses these.
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These Salmon Bites Are One Of The Easiest, Most Versatile Dinners You'll Ever Cook
Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try these bites to shake things up.
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17 Greek Foods Everyone Should Try Once
From fresh herbs and olive oil to grilled meats and flaky pastries, Greek food dishes offer bold flavors, simple ingredients, and timeless comfort appeal.
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What To Do When Pot Roast Gravy Turns Out Too Thin
Pot roast is a simple dish to make, but one frequent mistake most people make is with the end gravy. If it comes out too thin, try this method to thicken it.
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Orange Vs White Sweet Potatoes: What's The Difference?
Orange and white sweet potatoes are often used interchangeably. But there are certain differences between the two which affect the way they are cooked.
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How To Cover Your Rising Bread Dough Like A Pro Baker
Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should do just the trick.
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Why This Cheese Is My Go-To For The Hands-Down Best Ham Sandwich
If your ham and cheese sandwich feels lacking, think bigger. This staple doesn't have to be boring. It's all about choosing the right cheese.
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Give Your Potato Salad A Kick Of Spice With This Creamy Addition
At its simplest, potato salad is just a few spuds folded in with a mayo dressing. But you can easily give it more flavor with spicy additions like this one.
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Your Burger Needs More Crunch. We Found The Perfect, Unexpected Topping For That
Texture can make or break a burger. And considering all those soft, juicy, and saucy elements in there, this crunchy topping will add a much-needed contrast.
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Mountain Pies Are The Affordable, Customizable Treat Your Campfire Cookouts Are Missing
These warm Uncrustables-style sandwiches are a classic campfire treat. You even customize the pies by giving them sweet or savory spins.
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6 Baker-Recommended Cocoa Powder Brands You Should Be Buying
Experts share not only their top recommendations for cocoa powder brands, but also how best to use them to unlock their utmost chocolatey potential.
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The 'Melting' Technique That Upgrades Pretty Much Any Vegetable
Melting vegetables isn't as magical as it sounds. It's a simple cooking technique that elevates vegetables into a delicious, umami-filled wonder.
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10 Ways To Elevate Canned Chicken For Affordable Meals
Canned chicken can be a quick and easy way to add protein to your diet. Find out all the creative ways you can upgrade this pantry staple for a tasty meal.
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The Right Way To Fry Your Eggs With Water
You've heard of frying eggs with butter or oil, but have you ever tried frying them in water? Here's why this method works so well for your morning eggs.
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The Unexpected Pantry Staple That Brings Deep Flavor To Pot Roast
If you're looking to jazz up your go-to pot roast recipe, this simple ingredient can add a new depth of flavor and richness to the taste of the dish.
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The Italian Touch Your Mac And Cheese Is Begging For
Macaroni and cheese might be a classic American comfort food, but there are countless ways to make it your own, including by giving it an Italian twist.
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