15 Ways You've Been Making Grilled Cheese All Wrong
The grilled cheese might seem simple, but sometimes, simple is tricky. We list all the tips you should follow for your next grilled cheese.
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Try Cooking Rice In These Liquids And Thank Us Later
Did you know that you can cook rice in liquids other than water? From chicken broth to coconut water, and even white wine, let's elevate your next rice dish.
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Burrito Bowls Are Out, Egg Roll Bowls Are In
The burrito bowl had its moment in the sun, but now it's time for a new dish to shine. Let the good times roll in a bowl with egg roll ingredients.
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Add These Ingredients To Your Brownies And You'll Never Go Back
A rich brownie is a decedent treat but if you're looking for an upgrade, we got the tips. From spicy chili to peanut butter, prepare to indulge.
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The Flawless Two-Step Method For Juicy, Crispy Hot Dogs On Memorial Day
The best hot dogs aren't made by grill alone -- they're forged out of a two-step process that combines the tasty char of the grill with one easy kitchen method.
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Why You Should Stop Adding Oil To Pasta Water ASAP According To Lidia Bastianich
Some people think that oil and water work well together when you're cooking pasta. Celebrity chef Lidia Bastianich is not one of those people.
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Why Ree Drummond Uses Canned Tomatoes For Restaurant-Style Salsa
When making her favorite restaurant-style salsa, Ree Drummond chooses not to use fresh tomatoes, and The Pioneer Woman has good reason not to.
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The Corn Shucking Hack To Speed Up Memorial Day Prep
Rock summer cook-out season with this easy, breezy corn shucking method that you can pull off in just a few minutes. All you need is a microwave.
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The Absolute Best Canned Tuna According To Chef David Chang
Not all canned tuna is equally bland -- in fact, some is so flavorful it could make for a stand-alone meal. Here's chef David Chang's favorite brand.
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Delicious Twists On French Toast That Will Stir Your Cravings
French toast is always a popular breakfast treat, but you can make it even more crave-worthy with these delicious twists, from fresh fruit to cannoli cream.
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The Right Amount Of Fat To Trim For A Tender And Juicy Beef Brisket
To get your brisket just right, you need to properly trim the meat's fat cap. Here's how much to trim for a juicy, tender, not-too-chewy result.
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The One Ingredient That Can Make Popcorn Taste Cheesy Without Cheese
If you're dairy-free or vegan, there's another way to get that cheesy flavor for your popcorn -- and it's an ingredient you probably don't expect.
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The Mayo Swap To Shake Up Ordinary Cold Cut Sandwiches
Next time you're making a cold cut sandwich, swap out your mayo for this mainstay condiment. The result will be a tangy, refreshing pick-me-up.
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Butter Vs Olive Oil: Which Is Better For Steak?
When searing a steak, butter might seem to have a better flavor while olive oil is the more popular choice, but one of these options is definitely superior.
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12 Breakfast Foods That Are Way Better In The Air Fryer
Think the air fryer is just for lunch or dinner? From bacon twists to French toast, we got a list of our breakfast favorites in the air fryer.
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The Right (And Definitely Wrong) Way To Combine Pasta With Sauce
You're probably putting sauce on your pasta all wrong. The right way involves a specific method -- and for best results, the addition of pasta water, too.
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12 Parchment Paper Cooking Hacks You'll Use Forever
Parchment paper is actually a highly versatile kitchen tool that can be useful for many cooking, baking, and storage techniques.
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Which Cut Of Steak Is Best Suited For The Air Fryer?
PSA: You can make delicious steak in an air fryer. But for the steak to come out of the air fryer nice and juicy, you need to choose the right cut.
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The Sweet Spot For Choosing A Steak By Thickness
Cooking a perfect steak largely comes down to choosing the right thickness. Here's what thickness to look for, and the downsides to choosing other sizes.
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15 Mistakes That Are Ruining Your Pancakes
Considering how simple most flapjack recipes are, it's surprisingly tricky to make a good batch. Part of the problem is that this simplicity is misleading.
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The Simple Way To Check If Your Eggs Are Old
Can't remember when you bought those eggs in the fridge? There's a simple, centuries-old trick you can use to determine how old they are.
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11 Reasons You Should Never Throw Out Your Butter Wrappers
Butter wrappers might feel like easy trash, but they're actually quite useful in the kitchen, from greasing pans to food storage and much more.
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Rachael Ray's Quick Trick To Tell When Frying Oil Is Hot Enough
Chef Rachael Ray can fry just about anything with ease. You can try her simple tip yourself at home, and all you'll need is this unexpected kitchen utensil.
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Swap In Girl Scout Cookies To Shake Up Any Graham Cracker Crust
Put your Girl Scout cookies to use in your next pie, cheesecake, or other delicious dessert by swapping out graham cracker crust for crushed cookies.
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Ina Garten Uses Coffee 2 Ways For Her Game-Changing Chocolate Cake
Ina Garten's famous Beatty's chocolate cake recipe has a "secret" power ingredient: Coffee. Here's how Ina works coffee into the cake for perfect flavor.
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10 Mistakes You Are Making With Raw Chicken
Raw chicken can be dicey to handle, so it's important to know what you're doing. Avoiding these mistakes will help keep your kitchen safe and clean.
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14 Game-Changing Hacks For Boxed Cornbread
Looking to take your boxed cornbread up a notch? These sweet, savory, and creamy hacks will take it from an also-ran side to a dinner party focal point.
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