Elevate Your Beef Wellington With One Crucial Extra Step
If you're a fan of beef Wellington, you're likely aware of how difficult it can be to prepare. Luckily, you can elevate the dish with one important adjustment.
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White Vs Brown Crab Meat: What's The Difference?
You may be aware that there are many different types of crabs swimming in the sea, but do you know the difference between white and brown crab meat?
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Celebrity Chef Pro-Tips For Better Broccoli
Think broccoli is boring? From flavor-infused butter to firing up the grill, we collected our favorite chef tips for upgrading your broccoli.
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Budget-Friendly Hacks To Elevate Frozen Pizzas
Frozen pizzas may not feel all that fancy, but a few easy hacks can make all the difference. From fresh toppings to fire broiling, we've got you covered.
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The Pungent Fish Sauce Ancient Romans Ate With Everything
Even for Ancient Romans, meals weren't complete without condiments, and there was one seriously pungent sauce made with fish that they ate alongside everything.
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The Vegetable That Makes Banana Bread Unbelievably Tender
For impossibly soft, tender, and moist banana bread, there's one key ingredient you're missing. Add this popular veggie to your recipe for the best loaf yet.
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What To Know Before Cooking At High Elevations
If you're cooking at high altitude while traveling -- or even when moving to a higher-elevation home -- there are some important changes to keep in mind.
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20 Ways You Never Thought To Use Frozen Tater Tots
Whether you are cooking a hearty casserole or putting a twist on a classic, frozen tater tots are the perfect canvas for culinary experimentation.
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Your Air Fryer Gives Leftover Potato Salad A New Lease On Life
Transform your leftover potato salad into a crunchy, tasty creation with the help of an air fryer. Here's how to do it -- and why this method works so well.
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15 Canned Sardine Tips For A Better Snack
A simple can of sardines presents a wide world of snacking possibility. This tips will turn your tinned fish into all types of tasty treats.
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The Common Mistake That Causes Burnt Chicken Cutlets
One simple mistake is causing your chicken cutlets to burn in the cooking process -- and it's probably the opposite of what you think it is.
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Stop Over-Pouring Olive Oil With One Simple Hack
If you've ever ruined a dish with an accidental drenching of olive oil, there's a straightforward hack that can save you from future disasters.
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The Canned Secret Ingredient For An Extra Creamy Grilled Cheese Upgrade
Grilled cheese is a tried-and-true classic that can be elevated in all manner of ways. Pumpkin puree is a creative way to boost the sandwich's creaminess.
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5 Easy Ways To Spruce Up Costco Sheet Cakes
Costco's sheet cakes are tasty but basic-looking, so to really spiff them up for a special occasion, try our easy ideas for decorating an customizing.
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11 Tips You Need For The Perfect Steak Sandwich
Steak sandwiches always hit the spot, but they're even better when you know what you're doing. These tips will take your steak sandwich to the next level.
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How America Changed Challah Bread
Challah has been enjoyed around the world for centuries, but challah eaten in the U.S. has evolved over the years to include sweeter ingredients. Here's why.
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There's A Right Way To Sauce Pasta And It's All About The Tongs
Perfectly coating pasta in sauce and then serving it in even portions can both be a pain, unless you learn how to use a handy pair of tongs to make it a snap.
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The Underwater Hack To Easily Peel Eggs
Peeling eggs can be a slog, with stubborn shell pieces that shatter or stick too tightly. But peeling eggs underwater can make the chore much breezier.
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Why You Should Buy Olive Oil In Tins Over Glass Bottles
For fresher and healthier olive oil, reach for oil in a tin over a glass bottle at the grocery store -- especially if the glass bottle is clear.
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The Secret To Restaurant-Style Sizzling Steak Fajitas At Home
If you're hosting a Mexican-inspired dinner party, steak fajitas are the perfect recipe. To elevate this dish, here's how to recreate that signature sizzle.
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Unexpected Foods To Throw In The Air Fryer ASAP
Hard-boiled eggs and oatmeal cakes in the air fryer? The air fryer is more than just french fries or fried chicken. Get ready to be surprised.
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Your Mac And Cheese Will Taste Even Saucier With One Simple Swap
It's no secret that the most important part of mac and cheese is, well, the cheese. Luckily, this hack will ensure that every bite is as cheesy as possible.
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How Long Do Eggs Really Last In The Refrigerator?
Demystifying the shelf life of refrigerated eggs - from in the shell to finished dishes, follow along as we offer guidance on proper egg storage.
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Your Pasta Salad Will Be Instantly More Flavorful With One Extra Step
Who doesn’t love a good pasta salad? Give your pasta salad even more flavor and fresh ingredients in each bite by taking this important, easy extra step.
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The Mistakes That Make Sandwiches Soggy & How To Fix Them
To stop your sandwich from turning soggy and limp while it sits in the fridge, use the right ingredients and more clever construction methods.
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The Key To Making Canned Frosting Better Without Adding Ingredients
If you expect store-bought frosting to always be dense, gloopy, and unpleasant, this easy prep step can transform it with the need to buy extra ingredients.
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14 Alternative Uses For Your Muffin Tin Beyond Cupcakes
Muffin tins can have more than one purpose. Here are some creative ways that you can use your muffin tin for more than just making cupcakes.
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