The History Of Ceviche Dates Back Longer Than You May Think
Ceviche is a popular seafood dish with Peruvian origins and a surprising history. Find out how it's transformed over time with different cultural influences.
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Are Leeks And Green Onions The Same?
Leeks and green onions share many similarities, including their looks and flavor profiles. However, they shouldn't be used interchangeably. Here's why.
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The Towel Hack That Prevents Your Bowls From Sliding While You're Mixing
Say goodbye to ingredients flying and bowls slipping across the kitchen when you're trying to mix ingredients. Instead, try this quick, easy tip.
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The Worst Way To Peel Garlic Is Also One Of The Most Common Ways
There's one way to peel garlic that is especially popular amongst home cooks and pro chefs alike, but you should avoid it all costs for the best results.
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The Right Way To Barbecue A Whole Chicken According To An Expert
In the kitchen, it helps when you can rely on the wisdom of professionals. Here's how you can barbecue a whole chicken, according to an expert.
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The Best Way To Shuck Oysters Without A Knife Is Also Pretty Convenient
If you're tired of shucking oysters by hand, you should try this one simple hack to pop open all your oyster shells at once. You don't even need a knife.
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The Worst Mistake You Can Make When Using Saffron
Saffron is the world's most expensive spice, taking hundreds of man-hours to harvest. Don't make this major mistake next time you want to use some.
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When Cooking Leaner Cuts Of Steak, Choose A Rich Side Dish For Balance
If you're cooking up a lean cut of steak, you can balance out the rest of your meal by opting for a rich and creamy side dish or steak sauce.
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The No-Fail Method Of Rescuing A Slab Of Overly Dry Ribs
A rack of ribs cooked low and slow is among the tastiest meals you can make, but ribs are also easy to accidentally dry out. Here's how to get moisture back in.
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The Flavorful Ingredient Ina Garten Uses To Elevate Carrot Cake Frosting
Carrot cake has its share of detractors, but it has even more fans, including Ina Garten. Garten even has a special ingredient she uses to elevate her frosting.
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Worth The Hype Or Overpriced: Are KitchenAid Stand Mixers Worth It?
KitchenAid makes many kitchen tools and appliances, with none more famed than its stand mixers. But are these stand mixers actually worth their high cost?
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The White Chocolate Substitution Mistake You Don't Want To Make
If you're trying to find a quick substitute for white chocolate, you might pick up this cheaper sweet instead, but it's not quite as suitable.
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Decorate Beautiful Cookies In Record Time With This Simple Technique
There's nothing like a perfectly decorated cookie, but it doesn't have to take heaps of time to make it happen. Try this tip for fast but beautiful desserts.
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When Is The Best Time To Glaze A Ham?
Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.
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Lid On Vs Lid Off: The Key To Perfectly Cooked Stew
In order to achieve the perfect stew, you'll need to know a few easy rules of thumb for when to keep your pot lid on and when you should take it off.
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How To Substitute Ketchup For Tomato Sauce
A good tomato sauce recipe must be in your repertoire, but sometimes you don't have what you need to make it. In these cases, try substituting ketchup.
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For Next-Level Aglio E Olio, Upgrade Your Garlic
Aglio e olio is among the simplest pasta dishes you can make since it only has three ingredients, but you can make it next-level with some garlic upgrades.
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For Easy Cheese Fondue At Home, Break Out The Slow Cooker
Things are less complicated in modern fondue-making. You can replace the fondue pot with a slow cooker to get the same effect with a lot less hassle.
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Steam Is The Secret To Flawless Melted Cheese On Literally Any Dish
A good bit of melty, gooey cheese is among the finest additions you can make to many meals. With a little steam, you can make it melt perfectly every time.
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How To Make Fried Burrata So Good, You'll Forget Fresh Even Existed
Who needs fresh burrata when you can have a crispy dish of fried burrata? It's so delicious that it just might be the only kind of cheese you want ever again.
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How To Cut A Loaf Of Bread Into Nice, Even Slices
If you struggle to achieve the perfect slice when cutting bread, you need to follow these simple tips for a beautifully even slice of bread.
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Why Steelhead Trout Is The Perfect Fish Replacement For Salmon
If you're looking for a fish you can easily substitute for any kind of salmon, the flaky steelhead trout should be your new go-to purchase.
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Pig's Feet Is The Underrated Cut Of Pork You Should Know How To Cook
Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.
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Why Bakeries Call A Derby Pie 'Kentucky Bourbon Pie'
A Kentucky bourbon pie and a Derby pie are the same dessert. But there's a reason you'll never find a bakery that calls its pies Derby pies.
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Cream Cheese Is The Key To No-Hassle Weeknight Stuffed Chicken Breasts
If you're looking for a no-stress way to stuff chicken breasts for a quick weeknight meal, there's no better ingredient to use than cream cheese.
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For Easy To Work With Shortbread Dough, Follow Ina Garten's Fool-Proof Tip
Shortbread may only contain three ingredients, but it can be difficult to attain the perfect texture. This foolproof tip from Ina Garten can help.
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The Chemistry Teacher-Approved Trick For Perfectly Melted Cheese Sauce
If you want to make the creamiest cheese sauce possible, tap into the magical scientific properties of this key ingredient.
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