Your Air Fryer Is The Answer For A Small Batch Of Homemade Muffins
If you're craving muffins for breakfast, but don't want to deal with the process (and mess) of baking a large batch, make them in your air fryer. Here's how.
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What Makes Hawaii's Kalua Pork Unique?
Hawaiian culture offers a wealth of delicious culinary traditions. Here's why the slow-cooked kalua pig is one of the island's most treasured dishes.
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The Difference Between Active Dry And Instant Yeast Explained
Bread baking is an intimidating discipline to learn, but it all begins with understanding the simple difference between instant and active dry yeast.
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Which Cucumbers Make The Crunchiest Pickles?
If you're planning to make homemade pickles, set yourself up for success by using the right cucumbers. These varieties are your best bet for crunchy results.
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The Ideal Frying Temperature For Fluffy, Crispy Donuts
If you're looking to make some donuts at home, you'll want to make sure you fry them at the right temperature. Here's what that is, according to an expert.
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Prevent Cracks In Your Cheesecake With This Simple Cooling Trick
While there are many ways to fix a cracked cheesecake, follow this cooling tip to keep it from cracking in the first place.
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The Simple Jacques Pépin-Approved Brine For Delicious Roast Chicken
Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in this signature ingredient.
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What's The Best Temperature To Bake Banana Bread At, Really?
Banana bread can be deceptively difficult to bake. If you aren't sure of the optimal oven setting for the quick bread, try this expert's recommended temp.
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The Flavor Boosting Ingredient You Should Always Keep In Your Freezer
If you're looking for a way to easily improve your cooking in a pinch, you'll want to keep this ingredient in your freezer for immediate access.
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Give Chicken Noodle Soup More Depth With One Simple Addition
If you feel like your bowl of chicken noodle soup is missing a little umami, look to this special ingredient to upgrade the flavor.
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The Closest Substitute For Caster Sugar In A Recipe
Commonly used in delicate baked goods like meringues, caster sugar or superfine sugar has an easy-to-find substitution according to our baking expert.
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Chef Bobby Flay's Tip For Dressing A Salad Is A Game Changer
The next time you put together a salad, take a page out of celebrity chef Bobby Flay's book and dress your leafy greens using this simple trick.
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The Canned Soup You Need For Effortless Pasta Sauce, And It's Not Tomato
With this tasty canned soup, you can easily whip up a rich pasta sauce that tastes like it's made from scratch and simmered on the stove for hours.
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Here's How To Reheat Ribs So They're Nice And Crispy
We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.
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The Popular Hot Sauce That Belongs In Your Steak Sauce
Elevate your steak with a bit of spice and extra flavor by adding a fan favorite hot sauce to the mix. Here's how you can incorporate it into your recipe.
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Why Rotating Your Pans Matters For Baked Goods
If you've ever wondered whether you can skip this pesky step, don't. We'll explain exactly why you should always rotate your baking pans.
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The Best Solution For Tough, Chewy Roasts Is A Surprisingly Easy Fix
If you've accidentally turned out a tough, dry roast, don't panic. There's a quick and easy way to turn this meat into a new tender meal.
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Why You Should Always Buy Canned Tomatoes Whole Over Any Other Option
Canned tomatoes can come crushed, diced, stewed, pureed, or even sauced. But whole canned tomatoes have an edge over other options. Here's why.
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The Simple Hack That Makes Peeling Ginger Easier
Ginger is many things, but easy to peel it is not. Its irregular bumpy surface can make things challenging, but this one peeling hack will come to the rescue.
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The Risk You Might Be Taking With Homemade Pizza Toppings
One of the best parts about homemade pizza is that you get to choose all your toppings. But some need to be prepped before you can throw them on top.
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The Butter Mistake Keeping You From The Flakiest Pie Crusts
If your pie crust keeps turning out mushy, it's time to change your technique. Here's an expert baker's advice on how to achieve the flakiest pie crust.
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How To Transform Your Signature Shrimp Cocktail With A Bottle Of Beer
Give your shrimp cocktail a taste of the good stuff. Here's how to amp up your signature appetizer by leveraging the flavors of the perfect brew.
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For More Flavorful Stews, There's One Type Of Ale You Should Pour In
Pour one out for the most flavorful pot in Stew-ville. Find out which malted brew works the best for livening up your next slow-cooked stew.
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Make The Crispiest Fish Ever With A Slice Of Bread — Yes, Bread
The next time you're cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this bread for the crispiest crusted fish.
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Rescue Mushy Pickles By Turning Them Into A Relish. Here's How
Don't chuck those mushy pickles. Upgrade your soggy spears and waterlogged wedges with this method for whipping up a sweet or savory pickle relish.
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How Antonia Lofaso's Favorite Childhood Meals Fueled Her Love Of Cooking
Celebrity chef and restaurateur Antonia Lofaso's fascination with cooking started at a young age, and these formative years continue to inspire her.
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Add One Pantry Staple To Meatballs For A Flavor-Packed Upgrade
Meatballs are a convenient and simple dish perfect for a crowd. If you want to give yours a boost, you need to reach for this unexpected spice blend.
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