This Edible Weed Has More Calcium Than A Glass Of Milk
A good glass of milk builds strong bones, as the famous ad campaign once said, but you can get much more calcium by eating this edible weed instead.
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How To Properly Season Shrimp For Grilling
Grilling is a great way to give shrimp a nice char and smokiness. But it's equally important to balance those intense flavors with the right seasoning.
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For Stuffed Clams That Taste Outstanding, Make Sure To Start With The Right Shells
For many people, stuffed clams represent the pinnacle of the bivalve's potential. Here's how an expert suggests getting the most out of these mollusks.
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New To Baking With Miso? Here's The Type You Should Use
Miso adds a wonderful complexity to desserts and balances their overall sweetness. But with so many types of miso out there, which one is best for baking?
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If You're Serious About Grilling, Don't Skip Out On This Vital Accessory
We reached out to an expert to get the lowdown on a key tool for grilling. Read these tips to make sure you invest in the right one before firing up the grill.
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10 Simple Tips For Better Banana Bread
Banana bread is a staple in many households, and these tips and tricks will help you make sure that each and every loaf turns out perfectly.
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7 Issues With Crumbl Cookies We Just Can't Ignore
Crumbl Cookies has been in the news a lot in the past few years for being a trendy dessert spot, but the brand has some serious issues we just can't ignore.
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Here's How Long You Should Sous Vide A Lobster Tail
The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet spot while you sous vide.
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Give Air Fryer Buffalo Cauliflower A Delicious Crunch With One Simple Move
Bland, soggy cauliflower is the last thing you want to dip into Buffalo sauce. With one ingredient swap, your air-fried cauliflower will be crispy every time.
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10 Best Dipping Sauces Your Fried Cheese Curds Can't Do Without
From honey mustard to surprising pairings like caramel and applesauce, these are our favorite sauces for the classic Midwestern cheese curds.
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The Beloved Boxed Item At Aldi That's Just Too Cheap To Pass Up
The next time you're at Aldi, look for this boxed pasta that costs less than $1. It's the perfect budget-friendly meal and is easy to elevate with add-ins.
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How Sunny Anderson Adds A Professional Touch To Boring Frozen Pizza
Don't resign yourself to frozen pizza that's bland. Take a cue from Sunny Anderson to transform that pie into a rich, flavorful meal you'll love.
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Ground Beef Tasting Bland? The Solution Is Hiding On Your Bar Cart
If you want to give your ground beef a serious boost, skip the pantry and head straight to wherever you store your booze. Here's what to know.
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The Old School Soup You Need To Make On Repeat This Fall
You've heard of French onion soup, but this equally savory soup is even easier to make. Just throw it together in the slow cooker for a hassle-free dinner.
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The Creamy Cold Potato Soup Martha Stewart Has Loved Since Childhood
Among Martha Stewart's many delicious go-to dishes, her classic potato soup is a tasty standout. It's incredibly easy to make and needs just a few ingredients.
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Flat Vs Round Skewers: Which Are Better For Grilling?
We asked an expert if we should be using flat or round skewers when grilling, and we have an answer for barbecue lovers and backyard party-throwers.
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Make Banana Bread 10 Times Better With A Nostalgic Peanut Butter And Jelly Twist
Who doesn't love freshly baked banana bread? When you have a loaf lying around, try this old school peanut butter and jelly take on the classic loaf.
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This Easy Formula For Hearty Oatmeal Pancakes Uses Only 3 Ingredients
There are plenty of pancake recipes out there, but for the easiest and simplest oatmeal pancakes, you only need three ingredients. Here's how to make them.
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Bacon Does The Heavy Lifting In This Tasty 2-Ingredient Party Appetizer
This trick gives a popular party snack a crisp, salty, and savory upgrade. Plus, it's very easy to customize and elevate this appetizer even further.
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The Top 10 Mistakes To Avoid When Making A Pumpkin Roll
Pumpkin rolls not only look pretty, but they're delicious. These are the biggest mistakes to avoid when assembling, baking, and serving one.
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The One-Ingredient Upgrade For Better Mashed Potatoes
Mashed potatoes are an excellent blank canvas to upgrade with clever mix-ins. This ingredient, for instance, will make the dish richer and creamier.
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Why A Rice Cooker Might Be Better Than Using A Pot On The Stove
Perfectly cooking stovetop rice can be tricky, so why not invest in a rice cooker? Here's why chef Rick Martinez loves the appliance (and this specific brand).
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The Old School Sandwich That Once Made Oysters An Everyday Luxury
Oysters were once a common staple in kitchens, and this old school sandwich was a go-to for families when the price of this shellfish was more affordable.
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Freeze Your Tofu Before Cooking And Thank Us Later
There are many tips and tricks for making the best tofu possible. One that sounds a little suspect, freezing it first, actually helps tremendously.
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Soft Shell Clams Vs Hard Shell Clams: What's The Difference?
For seafood lovers, the wide variety of clams available is a boon. Here's how to tell the difference between the ones with hard shells and soft shells.
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The Retro Meal That Beats Out Fried Chicken For Dinner
Swap out that fried chicken for something new! This old school meal is easy to make, and best of all, uses a staple in your cupboard you likely already have.
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Why I'm Not Going To Blot The Grease On My Pizza No Matter What Anyone Says
Some people like to blot the grease on their pizza with a napkin, but others see this practice as nothing short of blasphemy, and here's why.
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