11 Unexpected Uses For Blue Cheese
Blue cheese is a more versatile ingredient than you might think, making plenty of dishes more delicious. These are the most unexpected uses for blue cheese.
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How To Cut Limes To Extract The Most Juice Possible
If you want the maximum amount of juice from your limes, odds are that you're probably cutting them the wrong way. Here's how to cut limes the right way.
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Ina Garten's 10-Recipe Rule Is The Genius Way To Become A Better Home-Chef
Ina Garten, aka the Barefoot Contessa, knows plenty of cooking tips for home-chefs. Here's how to implement Garten's 10-recipe rule in your own kitchen.
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One Fruit Gives You A Perfect Vegan Tuna Tartare
Want to enjoy the luxurious flavors and texture of tuna tartare sans fish? This fruit makes a fantastic swap with only some help from the oven and a marinade.
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25 Iconic Dishes From Celebrity Chefs
From Gordon Ramsay's beef Wellington to Bobby Flay's shrimp and roasted garlic tamale, we list the renowned dishes of top culinary icons.
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The Tasty Way Fish Sauce Transforms Simple Buttered Noodles
If you're a fan of salty and savory foods, you will absolutely adore the way that butter and fish sauce work together to elevate your everyday noodles.
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12 Best Ways To Season Rice
Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, many from dishes around the world.
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Tomato Relish Is The Secret Ingredient You Need To Take Dishes Up A Notch
Add extra flavor, richness, and pizzazz to your next dinner with the help of tomato relish. All you need are some tomatoes and some aromatics.
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What Is Artificially Marbled Beef, And Is It Safe To Eat?
The phrase "artificially marbled beef" might sound a bit dystopian, but we're here to demystify it for you. Let's explore what this meat is and if it's safe.
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The Tangy Ingredient That Gives Beef Jerky Depth Of Flavor
Beef jerky is fairly simple to make. However, out of all the ingredients needed to yield some deeply flavorful jerky, there's one that can be a game changer.
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What Is The Highest Protein Flour (And Why Does It Matter)?
Not all flour is the same, and its protein and gluten content can make a big difference in your recipe's finished results. Here's what to know.
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Coffee Isn't Just For Breakfast. It's Also A Tasty Meat Marinade
Discover how coffee can enhance your marinades, adding deep, bold flavors to all different kinds of meat for a rich, smoky, and slightly sweet finish.
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Try Ginger Ale In Your 7 Up Pound Cake For A Surprising Twist
For spicier take on the classic 7 Up pound cake, consider swapping in a bit of aromatic and fizzy ginger ale soda.
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Ditch The Colander For A Better Tool To Drain Ravioli
Ravioli, especially when it's homemade, can fall apart pretty easily when dumped in a colander. Instead, try using these kitchen tools for better results.
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How To Prevent Your Crab Cakes From Falling Apart While Cooking
If you've ever had to deal with a crumbly crab cake, you're in luck. This is the best way to get compact, tender cakes every time.
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Ground Beef Vs Ground Bison: How Do They Compare?
If you've never tried a bison burger, you may be wondering how it compares to classic ground beef. These are the difference between the two meats.
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Enjoy A Korean Breakfast That Only Requires 2 Kitchen Staples To Make
If you're looking for a super easy yet wholly satisfying breakfast, look no further than this Korean morning morning meal, which relies on two pantry staples.
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How To Cook Cauliflower Rice So It Doesn't Get Mushy
Cauliflower rice is delicious, but it can get unpleasantly mushy if it's not cooked right. Here's how to make sure the result is the perfect texture.
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Use The Oil From Your Sun-Dried Tomatoes For An Easy Flavor Booster
Sun-dried tomatoes can elevate pasta, eggs, and even grilled cheese. Just make sure you're putting that sun-dried tomato oil to good use, too. Here's how.
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Here's What Happens If You Use Margarine Instead Of Real Butter When Baking
Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you should know before you do.
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The Beef That Tastes Just Like Wagyu For A Fraction Of The Price
Wagyu beef can cost hundreds of dollars per pound, but you don't have to spend a ton for a luxurious steak. This beef is a budget-friendly alternative to Wagyu.
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12 Different Ways To Cook Sweet Potatoes Beyond Baking
Sweet potatoes are a delicious and nutritious addition to a meal. If you're always baking them, switch it up with one of a dozen other ways to cook them.
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What's The Best Fish To Use For Stock?
Yes, you can make stock from fish, but you can just throw anything that swims into your stockpot. This is the type you should choose, according to an expert.
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Is Pommes Anna Just Another Name For Potato Gratin?
Both pommes Anna and potatoes au gratin feature thinly sliced potatoes baked into a cake. Does that mean that they're simply different names for the same dish?
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Turn Leftover Tomato Skins Into A Flavorful Dry Seasoning In 10 Minutes Or Less
Have a pile of papery red skins leftover from peeling tomatoes? Don't throw them in the compost bin! Turn tomato skins into a flavor-packed seasoning instead.
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14 Mistakes You're Making When Building A Charcuterie Board
There are several pitfalls involved in making a charcuterie board, especially if it's your first time. Here are 14 of the most common mistakes to avoid.
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12 Unexpected Uses For Baking Soda
Baking soda is more than just for baking. From cleaning cutting boards to heightening the sweetness of tomato sauce, baking soda is a must-use.
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