Grab Luscious Cheese And A Baguette For A French-Inspired Hamburger
There are seemingly endless ways to customize a burger, but you can take the flavors to new heights with French-inspired ingredients that bring the bistro home.
Read MoreThere are seemingly endless ways to customize a burger, but you can take the flavors to new heights with French-inspired ingredients that bring the bistro home.
Read MoreWhen it comes to comfort food, chili is hard to beat. However, it's easy to make even better by adding this flavor-packed protein, perfect for slow cooking.
Read MoreScrambled eggs may be one of the world's most modest foods, but there is one element that can turn your classic into a bougie, elevated dining experience.
Read MoreDespite Marcus Samuelsson's love of American classics like fried chicken and corn on the cob, his favorite comfort food transcends cultural bounds.
Read MoreIf you don't have much of a sweet tooth, you might prefer something a bit more savory when celebrating your birthday. Allow us to introduce the potato cake.
Read MoreOven-roasted nuts have a tendency to turn out more overdone than anticipated. Here's why you should try toasting nuts in the microwave instead.
Read MoreIf you love baking but dread having to flour your pan because it makes such a mess, then you need to know about Alton Brown's ingenious hack.
Read MoreTurn bland and boring straight-from-the-freezer mac and cheese into a reimagined meal with just a few additions or tweaks.
Read MoreStir fry is a pretty quick and easy dinner but the addition of canned tuna makes it even more streamlined for busy home cooks in search of a speedy meal.
Read MoreMaking salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with Prue Leith's rubber band hack.
Read MorePork rinds are a salty, crunchy puffed snack you should be using for a distinctive addition to soups as a crispy topping or main ingredient.
Read MoreThe go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the vessel is superior for crispy edges.
Read MoreThere are many ways to upgrade a Rice Krispie treat, but this surprising savory ingredient could give the classic sweet treat a big boost in flavor.
Read MoreAmericans make some outrageous sandwiches, but Ohio might take the prize for its kitchen-sink approach to a sandwich that doubles as an all-in-one meal.
Read MoreSalmon sandwiches are rich and satisfying as-is. But the Barefoot Contessa gives this fish an extra flavor and texture boost with this popular party dip.
Read MoreYou can add more vegetables to your lasagna by making it green. Lasagne verde can be customized in so many ways, from the filling to the pasta itself.
Read MoreFor a crispy crust and convenient cooking, you can bake your next holiday pie in a cast iron. It makes for an effortless table display and easy cleanup.
Read MoreMaybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what to know before making it.
Read MoreTo avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save any foods that tastes overly smoky.
Read MoreMaking cookies from scratch can require more time than you want to invest. Use these easy tips to upgrade premade cookie dough with minimal effort.
Read MoreCrêpes Suzette is a classic flaming French dessert that was a favorite of Julia Child. When making these, she preferred to use a specific type of liqueur.
Read MoreWhile everyone seems to have their own secret for making perfect scrambled eggs, Alton Brown offers a unique one that may cause some people to raise an eyebrow.
Read MoreTake your sweet potatoes to the next level with coffee compound butter. Mashed, roasted, or fried, the sweet, nutty spuds pair nicely with earthy, rich coffee.
Read MoreWhen Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.
Read MoreYou've heard of scalloped potatoes, baked potatoes, but how about 15-hour potatoes? This dish requires plenty of time and steps to make, but it's worth it.
Read MoreIn just a few steps you can make the tasty fried treats in your deep fryer (or on your stovetop) to add a more complex taste and texture to the banana split.
Read MoreThis cut of beef is generally considered too tough for searing, but the perfect cut if you're looking for a rich, moist, and tender meal of slow-cooked beef.
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