Sunny Anderson's Slow-Cooker Pulled Pork Features An Unexpected Ingredient
There's a surprising ingredient behind an unforgettably juicy and flavorful serving of pulled pork -- and it's something you usually only eat at lunchtime.
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The Tip You Should Know To Successfully Meal Prep Frozen Greens
Leafy greens are quick to spoil, but can take a while to use up. Fortunately, it's easy to freeze them for future meals with this simple storage tip.
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Yes, You Can Freeze Avocados But Here's What You Should Know First
Avocados can do fine in the freezer, but this comes with a few caveats. You should prep them before freezing, and should know they might lose flavor.
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Tamagoyaki Vs Western Omelets: What's The Difference?
Egg-based dishes are universally appreciated, and two favorites are the Japanese tamagoyaki and Western omelets. Here's how the two variations compare.
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The Savory Oil That Transforms Your Popcorn
There have been many innovations to add more flavor to popcorn. However, there is one elegant ingredient that is quite popular and makes a perfect addition.
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The Dried Seasoning You Can Easily Substitute For Basil
Basil is a versatile herb for dressing up dishes from pizza to pasta. If you don't have any on hand, though, swap it for this staple spice mix.
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The Ideal Bread To Use For Your Beloved PB&J
A PB&J sandwich is a staple part of many people's childhood and one that is worth bringing back. Skip the rustic sourdough and use white bread for the job.
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The Hands-On Way To Get That Roasted Garlic Flavor Without The Oven
No time to wait for roasted garlic to be ready using the oven? Don't worry. You don't have to sacrifice this beloved ingredient to get dinner ready faster.
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The Trick For Getting A Crispy Grilled Cheese Crust Without A Panini Press
No panini press? No problem. Here's how to use other kitchen tools to achieve a perfectly crispy crust on your grilled cheese sandwiches.
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How A Humidifier Can Help You Make The Best Fresh Homemade Pasta
Making fresh pasta in dry climates or on crisp days can lead to inconsistent results. Here's how a humidifier can help you prepare better homemade pasta.
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Cranberry Sauce Can Taste Super Tart, So Hit It With Some Heat For Balanced Flavor
If you're looking to avoid the slightly mouth-puckering effect that tart cranberry sauce can have, we have a versatile hack for you -- add some heat.
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The Baking Ingredient Prue Leith Prefers Store-Bought Over Homemade
There are many culinary undertakings worth doing the old-fashioned way. But, Prue Leith gives home cooks permission to buy one store-bought baking ingredient.
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This Butter Hack Will Save You From Ever Having Dry Burgers Again
The days of disappointingly dry burgers are over. Grill juicy and more flavorful burgers every time with this simple butter trick.
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The Secret Ingredient For The Easiest No-Bake Pumpkin Pie
Even experienced bakers can struggle with pies. Both the crust and filling present unique challenges. Fortunately, there is a way to make no-bake pumpkin pie.
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The Sweet Ingredient You Should Try For Flavorful Fried Chicken
Fried chicken is easy to make -- and easy to mess up. But if you want to upgrade your fried chicken like a pro, you can use this common sweet ingredient.
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Sandwich Mac And Cheese In Your Waffle Maker For A Playful Take On A Classic Dish
Make warm, tasty, mac and cheese with a twist by popping some into your waffle maker. After a few minutes, you'll have tasty cheese clusters.
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Guacamole Deserves One Canned Ingredient For A Protein Pack Snack
It's hard to imagine what else you could add to guacamole to make it even more delicious. But there's one ingredient that will pleasantly surprise you.
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The Canned Vegetarian Staple That's A Perfect Topping On Baked Potatoes
A baked potato is a staple that'll never go out of style. When you're bored of the standard toppings, a perfect ingredient is likely hanging out in your pantry.
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How To Slice, Dice, And Wedge A Tomato - You're Doing It All Wrong
The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to dice, wedge, and slice tomatoes.
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For Homemade Lemon Pepper Seasoning, Fresh Zest Is A Must
When you see how simple it is to make homemade lemon pepper, you'll never go back to store-bought. Adding lemon zest is the key for a perfect blend.
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How To Make Homemade Ice Cream Without A Machine
It is possible to make homemade ice cream without a machine. There are a few easy ways you can whip up the frozen treat without an ice cream maker.
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The Tangy Addition That Will Seriously Upgrade Your Homemade Cheese Dip
You really can't go wrong serving cheese dip at a gathering. To make it even more appealing, one addition adds depth of flavor and textural contrast.
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How To Avoid Soggy Bread In Your French Onion Soup
French onion soup has the potential for pitfalls during its preparation process. No one wants soggy bread in their soup, but there's a simple way to avoid this.
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Take Everything You Love About Chicago Style Hot Dogs And Make A Salad
Veggie-loaded Chicago style hot dogs are perfectly poised to be turned into a crunchy and filling salad with all the usual suspects and a few substitutions.
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When It Comes To Scrambled Eggs, Martha Stewart Uses A Certain Butter
Martha Stewart is a cooking icon, and she has a key tip for making perfect scrambled eggs. Here's the butter she uses that yields optimal results every time.
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Your Pesto Will Pop With Vibrant Color If You Blanch The Basil First
Have you ever felt frustrated that your pesto doesn't have the same photogenic finish as your recipe's? Here's a hack to help keep basil pesto vibrantly green.
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When Should You Use A Neutral Oil?
No home cook's pantry is complete without a neutral oil or two to rely on. As popular as flavored oils may be, neutral oils are essential for many recipes.
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