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  • French foods displayed outdoors

    Grab Luscious Cheese And A Baguette For A French-Inspired Hamburger

    There are seemingly endless ways to customize a burger, but you can take the flavors to new heights with French-inspired ingredients that bring the bistro home.

    By Nikita Ephanov 9 months ago Read More
  • savory chili in a wooden bowl

    Your Chili Deserves To Spotlight A Classic Barbecue Dish

    When it comes to comfort food, chili is hard to beat. However, it's easy to make even better by adding this flavor-packed protein, perfect for slow cooking.

    By Megan Shoop-Volz 9 months ago Read More
  • Scrambled eggs in a frying pan

    The Bougie Addition You Should Start Adding To Scrambled Eggs

    Scrambled eggs may be one of the world's most modest foods, but there is one element that can turn your classic into a bougie, elevated dining experience.

    By S. Ferrari 9 months ago Read More
  • Marcus Samuelsson Head Shot

    Marcus Samuelsson's Favorite Comfort Food Is A Hearty Classic

    Despite Marcus Samuelsson's love of American classics like fried chicken and corn on the cob, his favorite comfort food transcends cultural bounds.

    By Eloise Rollins-Fife 9 months ago Read More
  • mashed potato coated birthday cake with candles

    Potato Birthday Cake Is The Perfect Treat For Savory-Over-Sweet Foodies

    If you don't have much of a sweet tooth, you might prefer something a bit more savory when celebrating your birthday. Allow us to introduce the potato cake.

    By Maggie Peña 9 months ago Read More
  • Oven-toasted nuts.

    Your Microwave Might Be The Secret To Perfectly Roasted Nuts

    Oven-roasted nuts have a tendency to turn out more overdone than anticipated. Here's why you should try toasting nuts in the microwave instead.

    By Georgina Jedikovska 9 months ago Read More
  • alton brown smiles in front of photo backdrop

    Alton Brown Has The Ultimate, Mess-Free Tip For Flouring A Pan When Baking

    If you love baking but dread having to flour your pan because it makes such a mess, then you need to know about Alton Brown's ingenious hack.

    By Tara Bowen 9 months ago Read More
  • Mac and cheese burger, bowl of mac and cheese, plate of bacon, and a waffle maker

    14 Ways To Upgrade Frozen Mac And Cheese

    Turn bland and boring straight-from-the-freezer mac and cheese into a reimagined meal with just a few additions or tweaks.

    By Stephanie Mee 9 months ago Read More
  • Cooking stir-fry on stovetop

    The Canned Seafood To Try For An Underrated But Super Easy Stir Fry

    Stir fry is a pretty quick and easy dinner but the addition of canned tuna makes it even more streamlined for busy home cooks in search of a speedy meal.

    By S. Ferrari 9 months ago Read More
  • Close up of Prue Leith with bright pink earrings

    The Rubber Band Hack Prue Leith Swears By For The Perfect Vinaigrette

    Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with Prue Leith's rubber band hack.

    By Tara Bowen 9 months ago Read More
  • Soup with side of pork rinds

    Pork Rinds Belong In Your Soup In More Ways Than One

    Pork rinds are a salty, crunchy puffed snack you should be using for a distinctive addition to soups as a crispy topping or main ingredient.

    By Greta Pano 9 months ago Read More
  • Focaccia bread in a cast iron skillet with rosemary and garlic

    The Case For Making Focaccia In Your Cast Iron

    The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the vessel is superior for crispy edges.

    By Ginny Johnson 9 months ago Read More
  • Sliced Rice Krispie Treats

    The Completely Unexpected Way To Make Rice Krispie Treats With A Savory Twist

    There are many ways to upgrade a Rice Krispie treat, but this surprising savory ingredient could give the classic sweet treat a big boost in flavor.

    By Ginny Johnson 9 months ago Read More
  • A Polish Boy sandwich

    The Famous Ohio Sandwich That Doubles As An All-In-One Meal

    Americans make some outrageous sandwiches, but Ohio might take the prize for its kitchen-sink approach to a sandwich that doubles as an all-in-one meal.

    By Andrew Amelinckx 9 months ago Read More
  • Ina Garten smiling

    For Flavorful Salmon Sandwiches, Ina Garten Reaches For A Fan-Favorite Dip

    Salmon sandwiches are rich and satisfying as-is. But the Barefoot Contessa gives this fish an extra flavor and texture boost with this popular party dip.

    By Allison Lindsey 9 months ago Read More
  • lasagna prepared with spinach with leaves of spinach and salt in a bowl

    What Is Lasagne Verde And What Makes It Green?

    You can add more vegetables to your lasagna by making it green. Lasagne verde can be customized in so many ways, from the filling to the pasta itself.

    By Nikita Ephanov 9 months ago Read More
  • Apple pie in skillet

    It's Time To Start Making Pies In A Skillet

    For a crispy crust and convenient cooking, you can bake your next holiday pie in a cast iron. It makes for an effortless table display and easy cleanup.

    By Lauren Dozier 9 months ago Read More
  • Smoked salmon tartare with microgreens

    Smoked Salmon Tartare Is The Solution To A Steak-Free Dish

    Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what to know before making it.

    By Robert Haynes-Peterson 9 months ago Read More
  • Smoked brisket on a wire rack next to a cup of sauce

    A Pro's Advice On How To Avoid Over-Smoking Barbecue Meats

    To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save any foods that tastes overly smoky.

    By Tara Bowen 9 months ago Read More
  • collage of cookie dough package with bowls of dried fruit, salt, pecans, and brown sugar

    17 Hacks To Make Store-Bought Cookie Dough Taste Homemade

    Making cookies from scratch can require more time than you want to invest. Use these easy tips to upgrade premade cookie dough with minimal effort.

    By Jessica Lakritz 9 months ago Read More
  • Julia Child in her kitchen with a green sweater

    What Liquor Does Julia Child Add To Her Flaming Crepes Suzette?

    Crêpes Suzette is a classic flaming French dessert that was a favorite of Julia Child. When making these, she preferred to use a specific type of liqueur.

    By Ginny Johnson 9 months ago Read More
  • Chef Alton Brown talking

    The Extra Ingredient Alton Brown Swears By For Delicious Scrambled Eggs

    While everyone seems to have their own secret for making perfect scrambled eggs, Alton Brown offers a unique one that may cause some people to raise an eyebrow.

    By Sarah Lintakoon 9 months ago Read More
  • buttered sweet potato mash with herbs on a white plate

    Coffee Butter Is The Easiest Way To Upgrade Sweet Potatoes

    Take your sweet potatoes to the next level with coffee compound butter. Mashed, roasted, or fried, the sweet, nutty spuds pair nicely with earthy, rich coffee.

    By Greta Pano 9 months ago Read More
  • Jacques Pépin smiling on red carpet

    Jacques Pepin's Extra Crispy Fried Chicken Hinges On Wondra Flour

    When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.

    By Hilary Wheelan Remley 9 months ago Read More
  • Crispy 15-hour potatoes on a plate

    The Crispiest, Butteriest Fried Potatoes Are An Architectural Marvel

    You've heard of scalloped potatoes, baked potatoes, but how about 15-hour potatoes? This dish requires plenty of time and steps to make, but it's worth it.

    By Maggie Peña 9 months ago Read More
  • banana split on clear dish

    Upgrade Your Banana Split With Help From Your Deep Fryer

    In just a few steps you can make the tasty fried treats in your deep fryer (or on your stovetop) to add a more complex taste and texture to the banana split.

    By Raven Brunner 9 months ago Read More
  • beef cheeks served on plate

    The Best Cut Of Beef To Put Into The Slow Cooker

    This cut of beef is generally considered too tough for searing, but the perfect cut if you're looking for a rich, moist, and tender meal of slow-cooked beef.

    By Nikita Ephanov 9 months ago Read More
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