The Quick Fix For Liquid Overload In Your Pan
Struggling with too much liquid in your pan? There's a viral hack that provides a quick fix to manage excess liquid and save your dish from turning into a soup.
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Corn On The Cob Brings Bold Flavor When Prepared The Trinidadian Way
The Trinidadian way of making corn on the cob brings together the bold flavors of herbs, peppers, onions, and coconut milk for a popular street food.
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How To Properly Bloom Gelatin
Gelatin is the secret to many a delicious dessert, but to use it correctly for the best end result, you'll also have to bloom it correctly. Here's how.
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How To Make Crispy Churros Without Frying Them In Oil
With their cinnamon-sugar coating and crisp yet chewy texture, churros are a popular fried dessert. But did you know you can make them without frying?
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Guy Fieri Is Releasing A New Line Of Wing Sauces That Are Sure To Take You To Flavor Town
Guy Fieri has certainly made a name for himself in the world of barbecue sauces. Here's what we know about his new sauces that are coming to stores soon.
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What The Color Of Your Pho Broth Reveals About Its Flavor And Quality
Pho is a comforting and invigorating Vietnamese soup dish. Here's how the broth should look and what it means for the flavor if the color is a bit off.
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The Must-Have Extract For Every Baker's Pantry (Hint: It's Not Vanilla)
As a baker, your pantry isn't complete without this flavorful extract. Use it in a variety of recipes for a complex flavor boost. A few drops go a long way.
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For Tastier Onion Rings, Reach For This Seasoning
If you're making homemade onion rings, make sure you add this seasoning to the batter. Here's why this ingredient works so well.
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The Unexpected Reason Your Frosting Crystallized (And How To Fix It)
Buttercream frosting is the perfect way to decorate cakes, but it's easily ruined when the sugar crystalizes; fortunately, there are easy ways to fix this.
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The Science Of Choux Pastry And When To Use It
Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science behind choux pastry, aka pâte à choux.
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A French Bistro Classic Turns Into The Ultimate Savory Bread Pudding
While you might think bread pudding is always sweet, savory varieties are just as tasty. This savory pudding takes inspiration from a French bistro classic.
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The Extra Step You Should Always Take With Store-Bought Paneer
Paneer can be a delicacy if its prepared right, even if you bought it from a store. However, it will require a little extra prep to get the best quality.
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Why You Should Get Creative With Your Deglazing Liquid
When deglazing, we often reach for the same old liquids, namely wine. That being said, there are many benefits to opting for more creative deglazing liquids.
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Can Cornbread Be Made Without Milk? Absolutely And Here's How
Cornbread is a hearty Southern staple and the perfect side for a variety of dishes. If you want to make cornbread without milk, this easy swap works well.
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What Bakers Need To Know About The Kosher Salt Vs Table Salt Debate
Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between table salt and kosher salt?
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The Sweet, Sticky Glaze That Transforms Carrots
Carrots make a great veggie side for a roast and for other protein-heavy meals. A sweet glaze will help you take this common vegetable up a notch.
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Coconut Lovers Need To Try This Classic Canadian Dessert At Least Once
If coconut is one of your favorite flavors, you need to know about one of Canada's most famous classic desserts. Plus, learn the simple way to make it.
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12 Deep Frying Mistakes You May Not Even Know You're Making
There’s nothing more satisfying than satisfying than enjoying a crispy deep-fried meal. Master any deep fry recipe by avoiding these 12 common mistakes.
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How To Melt Jolly Ranchers For Impressively Decorated Desserts
Did you know that Jolly Ranchers are a super versatile addition to your kitchen? Here's how to melt them for impressively decorated desserts.
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The Parchment Paper Trick That Makes Baking A Breeze To Clean Up
Parchment paper is useful for more than just sheet pans. This baking essential can help you avoid mishaps and messes with any dish or pan thanks to this tip.
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How To Add A Lobster To Boiling Water The Correct Way
Lobster is delicious and luxurious, but cooking the crustaceans can be something of a hassle if you don't know how to add it to boiling water the right way.
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The Secret Liquid That Makes Pastries And Desserts Irresistible
There are few ingredients that are flavorful enough to totally transform a pastry or dessert. However, this unassuming liquid is one of them.
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What Home Bakers Need To Know About Dough Conditioners
What is a dough conditioner, and should you be using it? Find out how this unique tool works and how it can help home bakers craft the perfect loaf of bread.
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A Dump Cake Is The Beginner Friendly Dessert Anyone Can Make
The name "dump cake" may not necessarily make your mouth water, but this beginner friendly dessert is anything but trash. Here's what it is and how to make one.
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The Old-School Popcorn Trick That's Making A Major Comeback
When it comes to preparing snacks, the best ideas often come from the past. This old-school trick for cooking popcorn is making a major comeback.
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The Telltale Sign Your Tuna Is Ready To Flip On The Grill
Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time.
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12 Tips For The Juiciest Baked Pork Chops
All cooks want to know how to make the juiciest pork chops, but nailing down the perfect method is tough. Here's how to make the juiciest baked pork chops.
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