Don't Skip This Step For Picture-Perfect Chocolate-Covered Strawberries
Chocolate-covered strawberries are a satisfying treat to make, but there's one simple step you absolutely cannot skip if you want the best results.
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5 Unique Ways To Use Anchovy Paste In Your Cooking
Running out of ways to use anchovy paste in your recipes? Given its unique flavor profile, it can easily elevate even the most ordinary dishes.
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The Popular Steak Sauce You Never Thought To Use As A Dijon Mustard Substitute
If you've realized that you're out of Dijon mustard, luckily there's another sauce that you can use in its place. Here's what to use instead.
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This One Ingredient Is The Secret Weapon For Infusing Meat With Tons Of Flavor
When marinating meat, try adding this one condiment. It adds a complex, tangy, and sweet flavor to the beef, while simultaneously working to tenderize it.
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This Common Mistake Is Ruining The Texture Of Your Mac And Cheese
If nailing the perfect macaroni and cheese recipe is on your to-do list, then make sure to avoid this simple mistake when making your next batch.
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16 Unique Pickled Foods To Try On Burgers
Looking for ways to change up your burger game? Any one of these unique pickled foods work oh-so well as burger toppings.
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Cake Flour Vs Bread Flour: What's The Difference?
One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to create a different end product.
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The Fatty, Flavorful Cut Of Pork Traditionally Used For Ramen
Many ingredients have a place in ramen from eggs to fish cakes. However, there is one cut of pork that nearly always features in traditional ramen.
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The Gluten-Free Swap To Try With Your Next Tuna Salad Sandwich
If you follow a gluten-free lifestyle, a tuna salad sandwich with regular bread is an off-limits bite. Here's one gluten-free swap with a satisfying crunch.
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The Type Of Fish You Generally Shouldn't Cook In Cast Iron
Cooking this type of fish in a cast iron pan might seem like a good idea, but it can lead to sticking, tearing, and less food on your plate.
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The Delectable Ingredient You Didn't Know Your Bolognese Was Missing
If your bolognese tastes lackluster or like it's missing something, add one key ingredient to balance out some flavors and bring others to life.
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This Simple Trick Turns Texas Roadhouse Rolls Into An Entire Meal
Leftovers are some of the best perks of eating out. Here's how to turn delicious Texas Roadhouse rolls into a meal that will have you hoping for more.
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Green Tomatoes Are The Secret For An Unbeatable Pie, Whether Savory Or Sweet
Green tomatoes are normally fried and eaten as a side or in a sandwich, but with the right ingredients, they can be transformed into a tasty pie filling.
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Why Your Oatmeal Cookies Are Cakey (Instead Of Soft And Chewy)
If you're after the gold standard texture for oatmeal cookies, follow these all-purpose baking tips to get the perfectly soft and chewy cookie of your dreams.
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The Ideal Water Temperature For Bread Baking In The Winter
The lower temperatures and dry air of winter can significantly impact bread dough behavior, but one simple tip can turn your dense loaf into airy perfection.
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Organic Vs Grass-Fed Beef: What's The Difference?
Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of difference between the two terms.
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Dark Chocolate Vs Semisweet Chocolate: What's The Difference?
Though the different kinds of chocolate available can seem mind-numbingly similar, there's a key difference between dark chocolate and semisweet chocolate.
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Make Store-Bought Pasta Sauce Taste Better With An Ingredient You Already Have Lying Around
Store bought pasta sauce doesn't have to taste disappointing. Here's how to jazz it up with just one simple ingredient, and why it makes a difference.
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Martha Stewart's Butternut Squash Soup Gets A Classy Twist From One Key Ingredient
You can add some extra flavor, contrast, and sweetness to butternut squash soup by taking a cue from Martha Stewart. Here's what she adds to her soup.
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This Meaty Topping Makes Baked Potatoes More Than A Side Dish
You may already enjoy the starchy wonders of a baked potato, but if you've never given your spuds this particular meaty topping, you're missing out.
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How To Use Fat To Pack Uncooked Rice Full Of Extra Flavor
Looking for ways to elevate your rice further? Consider cooking rice in fat to enhance its flavor for a delicious dish you'll be sure to enjoy at dinnertime.
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The Cut Of Beef You Should Avoid Buying If High Protein Is Your Goal
If you're aiming to increase your protein intake, you might want to skip this cut of beef. Here are a few alternative cuts to consider instead.
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Is There Really A Difference Between Marinade And Salad Dressing?
Salad dressings and marinades share a pretty similar makeup, so is there even any difference between the two sauces and how you should use them?
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How Your Air Fryer Can Take Girl Scout Cookies To A Whole New Level
Girl Scout cookies are delicious on their own, but this interesting trick using an air fryer can turn an ordinary cookie into an extraordinary dessert.
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The 10 Best Small Gas Grills For Tight Spaces
Not all gas grills are meant for tight spaces. That being said, here are the best 10 small gas grills for all of your barbecuing needs at home and on the go.
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Turn Milk Into Greek Yogurt With One Simple Addition
Making your own Greek yogurt at home is surprisingly easy. All you need is a good amount of milk, some time, and a bit of this one simple ingredient.
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Out Of Breadcrumbs? Try Using Oatmeal To Coat Chicken Instead
You don't need breadcrumbs to make fantastic fried chicken. If you're in a pinch (or want to avoid gluten), swap out those breadcrumbs for oatmeal.
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