Prevent Frozen Yogurt From Turning Icy With One Ingredient
Homemade frozen yogurt can come out grainy, with ice crystals that make for a disappointing experience. Here's how to prevent this common problem.
Read More-
-
The Common Mistake Giving You Runny Mashed Potatoes
If your mashed potatoes come out soupy and runny rather than fluffy, creamy, and substantial, you're likely making one common (and easily corrected) mistake.
Read More -
Snoop Dogg's Favorite Recipe By Pal Martha Stewart Is A Southern Classic
Martha Stewart and Snoop Dogg may have first bonded over mashed potatoes, but when it comes to his favorite dish she makes, it is a Southern classic.
Read More -
How To Make Satisfying Peanut Butter-Oatmeal Cookies With Just 3 Ingredients
You don't need to have a full pantry to whip up some delicious peanut butter cookies; all you need is PB and two breakfast basics for the perfect dessert.
Read More -
Chickpea Crust Pizza Is The Protein-Packed Swap You Need To Try
Pizza might feel like an indulgence, but you can put a high-protein spin on this classic by swapping the typical crust out for a chickpea version.
Read More -
Add This Herb To Your Chimichurri For A Bright, Bold Green Sauce
Chimichurri sauce is already an explosion of flavor that can enhance almost any dish, but you can make yours even better with the addition of this herb.
Read More -
12 Baking Ingredients That Can Be Substituted For Greek Yogurt
Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.
Read More -
How To Use Hearts Of Palm To Make Vegetarian-Friendly Crab Legs
Those who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed into delicious, crab-like meat.
Read More -
The Vegetable Bobby Flay Prefers Frozen Over Fresh
While there's a common wisdom around many foods that fresh is best, chef Bobby Flay begs to differ when it comes to this one type of produce.
Read More -
10 Store-Bought Steak Sauce Brands, Ranked Worst To Best
If you're a fan of a really great steak sauce, there are plenty to try but they aren't all equal. Here's the sauces that give you the most bang for your buck.
Read More -
The One Thing You Should Never Leave To Chance When Deep-Frying
Whether you're making fried chicken or falafel, there's one characteristic of your oil you should always be sure of when deep-frying.
Read More -
14 Mistakes To Avoid When Making Pizza On The Grill
Your outdoor grill is not the same as your oven when it comes to crafting the best pizza. Our experts explain how to avoid the most common mistakes.
Read More -
Give Your Tuna Salad A New Lease On Life With Creamy Cottage Cheese
Does your tuna salad feel a little same-old, same-old? If so, you can jazz things up with one easy ingredient swap. Ditch the mayo for this creamy alternative.
Read More -
Upgrade Your Alfredo Sauce With A Splash Of Whiskey
Although it might sound strange, adding whiskey is a fantastic way to improve your Alfredo sauce. It is important, however, that you add it at the right time.
Read More -
Out Of Yeast? You Can Use Beer To Make Pizza Dough Instead
If you've run out of yeast, that doesn't mean pizza night is ruined. Swap baker's yeast for beer for an unforgettably delicious pizza dough.
Read More -
What's The Difference Between Tamari And Soy Sauce
Tamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few differences that set them apart.
Read More -
The Umami-Packed Paste You Should Mix Into Ice Cream
There are many ways to amp up the flavor of homemade ice cream, but you're missing out if you haven't tried this umami flavor-bomb mixed into your base.
Read More -
Give Your Rice Krispies Treats A Pop Of Color With One Unique Ingredient Swap
No matter your age, Rice Krispie Treats are impossible to resist. Make them even sweeter, while providing a fun pop of color, with this quirky ingredient swap.
Read More -
Make A Creamier Tomato Soup With A Scoop Of Cottage Cheese
Flawless creaminess in a tomato soup can feel elusive, but the key to a delightful dairy twist can be achieved with a dollop of cottage cheese.
Read More -
5 Toppings To Try On Your Next Baked Brie
When baked, brie becomes a blank canvas for a range of delectable toppings. Here are five unique ways to spruce up baked brie next time you entertain.
Read More -
There's Only One Type Of Chip You Should Use For The Ultimate Chocolate-Covered Potato Chips
Not all chocolate-covered potato chips are created equal. Sweet, melted chocolate gets the salty crunch it deserves with the perfect potato chip for the job.
Read More -
12 Old School Desserts No One Makes Anymore
Many old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.
Read More -
One Simple Trick Prevents Your Frozen Chicken Breasts From Becoming Dry In The Oven
We all forget to thaw our chicken sometimes, but that doesn't mean you're doomed to dry chicken. Here's how to cook frozen chicken for juicy results.
Read More -
The Easy Ketchup Upgrade You Probably Haven't Thought To Try
Ketchup is one of those classic condiments that you might not think of upgrading, but you can take the sauce to a whole new level with one common ingredient.
Read More -
What's The Best Cut Of Steak To Feed A Crowd?
If you've got a crowd coming over to eat, you might think steak is a no-go due to its price and size. But this steak cut could be perfect for your group.
Read More -
How To Make An Adorable Carrot Shaped Cheese Ball Perfect For The Easter Bunny
Cheese balls are always welcome party appetizers, and you can make an adorable, carrot-shaped version that's perfect for Easter celebrations.
Read More -
It's So Easy To Transform Pancake Mix Into Delicious Breakfast Biscuits
Pancake mix typically includes flour, sugar, baking powder or baking soda, and salt, the pillars of a simple base for many baked goods, making it an easy DIY.
Read More
