Black Garlic Is The Umami Powerhouse That Can Save Bland BBQ Sauce
Do you have a homemade or store-bought BBQ sauce that just seems … blah? Black garlic is the powerhouse ingredient that can give it an umami punch.
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Why Sushi Rice Isn't An Ideal Swap For Risotto
Here’s why using sushi rice for risotto won’t deliver the creamy texture you’re after, and what varieties to use instead for the best results.
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13 Creative Ways To Use Costco Bakery Items
Costco is known for its bulk items, especially its delicious baked goods. If you bought too many bakery items, then get creative and repurpose the sweet treats.
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How To Avoid Exploding Wontons When Using An Air Fryer
Learn how to cook wontons at home without the mess! This simple air fryer trick makes them crispy on the outside and perfectly soft on the inside.
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Why Pork Became The Star Ingredient In This Beloved European Pie
Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.
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How Far In Advance Can You Safely Prepare Sushi?
Yes, you can prep sushi in advance, but you'll want to be mindful of just how far ahead you make it. Here's how to keep those rolls safe and fresh.
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The 3-Ingredient Marinade That Ensures Perfectly Baked Salmon Every Time
Baked salmon doesn't have to be boring, nor does marinating it have to be complicated. Make a flavor-packed marinade with these three basic ingredients.
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One Step Keeps Nori Perfectly Crisp In Homemade Sushi Rolls
When it comes to sushi rolls, a crisp sheet of nori makes an important contribution to texture. Here's how to keep it nice and crunchy.
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How To Use Your Rice Cooker To Make Breakfast For A Crowd
If you're trying to make a massive breakfast feast, put your rice cooker to work in preparing a variety of either sweet or savory dishes.
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Make The Best Mustard Topping For Your Corned Beef With One Easy Hack
Elevate your corned beef with this simple mustard trick that will amp up the flavor of both the beef and the topping itself.
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The Key To Preventing Your Frozen Mashed Potatoes From Losing Texture
Freezing mashed potatoes can be tricky. If you've made too much of this delicious side, this tip will keep your potatoes as delicious as the day you made them.
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12 Umami Boosting Ingredients To Try In Tuna Salad
If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory flavor to make it more delicious.
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Why Smoked Vanilla Ice Cream Reigns Supreme For Rich Desserts
Smokers are often used to infuse meat and savory sides with woody flavor, but don't stop there. Here's why and how you should smoke and serve vanilla ice cream.
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How Ree Drummond Ensures Her Sugar Cookies Are Soft Every Time
Ree Drummond knows a thing or two about how to make the best baked goods. If you're struggling to keep your homemade sugar cookies soft, consider these tips.
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Spruce Up Store-Bought Baked Beans With A Splash Of Beer
Baked beans are an excellent side dish. Yet, if you're simply opening a can of store-bought beans and serving, there's a way to elevate them with a little beer.
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Soda And Boxed Cake Mix Come Together For An Easy 2-Ingredient Cake
Simplify the baking process with this easy trick for a delicious cake. Here's how soda and boxed cake mix work together to create a simple, delicious dessert.
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This Fan-Favorite Soup Gets A Tasty Twist With Bourbon
While butternut squash soup, in all of its many iterations, is plenty comforting on its own, you can enhance the squash potage's flavor with bourbon.
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Give Bread Pudding A Savory Twist With Tomatoes
Bread pudding is an excellent way to use up stale bread. With the addition of tomatoes and savory ingredients, it can be served as a main dish or hearty side.
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Can You Still Cook With Expired Fish Sauce?
Fish sauce isn’t common in Western cooking, so if you come across an expired bottle in your pantry, here’s what you need to know before using it.
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You'll Always Find These 2 Boxed Pastas In Ina Garten's Pantry
The Barefoot Contessa makes sure to keep two brands of pasta in her pantry: One for everyday dishes and another for more luxurious meals.
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The Creamy Dish You Should Drizzle With Honey For An Elevated Experience
If you want to make this savory, nutty dish taste even better, drizzle honey on top for a more complex flavor profile.
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The Flavor Notes To Look For When Pairing Whiskey And Steak
Pairing food and beverages doesn't need to be left up to chefs or restaurant visits. If you want to pair whiskey with your steak, look for these flavor notes.
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When To Use Thin, Medium, And Thick Asparagus In A Recipe
Asparagus might seem like an uncomplicated vegetable to tackle, but different sized stalks are ideally suited to different dishes and cooking styles.
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The Absolute Best Way To Cook Fresh Polish Sausage
Polish sausages are built to be bursting with flavor, but if you want to maximize the enjoyment factor, then follow the right steps to cook them perfectly.
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The Absolute Best Cuts Of Beef For Blue Steak
Eating nearly raw meat isn't for everyone, but if you're a fan of blue steak (or just want to try it), picking the ideal cuts of beef are key.
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The Hearty Crust Swap To Try With Your Next Quiche
Quiche can be reinvented in seemingly infinite ways, and if you're looking for a unique, gluten-free, more natural crust, try using this swap.
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The Easy Solution For Removing The Gamey Flavor Of Lamb
Lamb can be an intimidating meat to those who are unfamiliar with it, but if potential gaminess has been putting you off, there's a way to solve that.
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