Is It Safe To Eat Pork That's Still Pink In The Middle?
It's not uncommon to spot a pork dish with pink on the inside. When this happens, is it still safe to eat? Here's what you need to know about it.
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José Andrés' Favorite Sandwich Features A Classic Breakfast Staple
The ever-enthusiastic chef José Andrés' favorite sandwich is a unique construction, and it stars the atypical addition of this breakfast staple.
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The Seafood Sauce Every Luxurious Steak Needs
Ever thought about pairing your favorite steak with a seafood sauce? If not, you're missing out. Here's the special topping that can elevate your next steak.
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Why Food Is Still Sticking To Your Nonstick Pans
Nonstick pans are an incredibly useful tool in your kitchen arsenal, but when used improperly, you may find that food manages to stick to them.
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Turn Oatmeal Into A Soufflé For A Fancy Twist On Breakfast
Want to give your basic bowl of oatmeal an elegant upgrade? Just turn it into a soufflé with these surprisingly simple (and delicious) ideas.
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The Genius Store-Bought Frosting Hack That Makes Perfect Faux Fondant
Give your cake the appearance of a fondant coating with a little help from store-bought canned frosting. Here's how to use this simple icing trick.
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Do Cookies Count As Pastries?
There are plenty of pastries out there, but do cookies fall into that category? Here's what you need to know about cookies and pastries.
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How One Common Canned Ingredient Will Turn Your Cheesecake Into A Showstopper
Grocery store cheesecakes can be tasty, but are usually pretty basic. Luckily, there's an easy way to transform them into a dessert that will impress.
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Coffee Jelly Is The Refreshing Japanese Twist On Your Daily Brew
Give your daily coffee routine a new, refreshing twist with this Japanese-inspired jelly treat. Use this hack to customize your brew or to make desserts.
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Your Sourdough Discard Is The Secret To The Tastiest Pizza Crust
Home cooks with an affinity for bread baking, take note. It's incredibly easy to turn your excess sourdough starter into some seriously next-level pizza crust.
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14 Of Ina Garten's Favorite Foods
Ina Garten is renowned for everything from her comfort food to dessert recipes. Here are 14 of her favorite foods and why they impress her on every level.
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Give Your Tuna Melt An Italian Twist With A Few Extra Powerhouse Ingredients
It's easy to elevate a standard tuna melt by using the kind of flavorful ingredients you'd find in Italian-style sandwiches.
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The Shockingly Simple Way To Turn Pork Rinds Into A Sweet Treat
While we don't often consider pork rinds a dessert food, this easy method turns your favorite salty snack into a very delicious sugary delight.
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Which Type Of Potato Should You Use When Making Homemade Potato Chips
Homemade chips are fun to make, and you can customize the taste and texture by using different types of potatoes. So which varieties work best?
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What To Know Before Using Oatmeal As A Binder For Meatloaf
Meatloaf is a classic dish, so you may be reluctant to switch up the recipe. Here's what to know if you do take the leap and swap breadcrumbs for oatmeal.
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How To Roast Poblano Peppers For That Picture-Perfect Charred Skin
When roasted correctly and properly, poblano peppers add an excellent sweet, spicy, and smoky note to your dishes. You can go about it in different ways.
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The Best Way To Reheat Tamales Is Also The Easiest
Tamales are a traditional Mexican dish and can be time-intensive to make from scratch. So, once you've cooked up a batch, what's the best way to reheat tamales?
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Add Canned Tuna To This Classic Bite-Size Appetizer For An Instant Flavor Boost
Frequently found at parties and pot-luck gatherings, this already beloved bite size appetizer can be even more flavorful if you add canned tuna.
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The Buttery Way To Change Up Your French Toast
Looking to level up your French toast game? Try swapping out syrup for this topping instead — it's the perfect combination of buttery and sweet.
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The 13 Best Griddles, According To Reviews
These are the best griddles to cook up pancakes, bacon, or eggs, thanks to their ease of use, size, and even heat distribution — shop them now.
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How To Eat Sunflower Seeds (Without Ruining Your Teeth)
Sunflower seeds are a great savory treat, but unshelled seeds can take a toll on your teeth. Here are some fun (and easier) ways to enjoy them.
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Should You Rinse Oatmeal First Before Cooking?
Between mistakes to avoid and tip to improve it, oatmeal can be a deceptively complex breakfast. Here's what to know about rinsing oats before cooking them.
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Hibachi Vs Teriyaki: What's The Difference?
Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
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Is Ketchup Gluten-Free?
It is important for those with celiac disease or a gluten intolerance to know what foods are gluten-free. How about ketchup? Is it gluten-free?
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How To Turn Store-Bought Brownie Mix Into A Dreamy Chocolate Cake
Transform regular boxed brownie mix into a rich, velvety, jazzed-up chocolate cake. It's easier than you think! Here's how to make the switch.
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Impress Your Guests At Your Next Cookout By Grilling This Fruit For Dessert
No cookout is complete without a little something sweet. Whether you serve them as is or with toppings, grill these fruits for a crowd-pleasing dessert.
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The Underrated Cut Of Pork You Should Be Using For Steak
A good steak with all the sides is among the most delicious meals you can eat. Next time you whip one up, give this cut of pork a try instead of a slab of beef.
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