Give Butternut Squash Soup A Brighter Flavor With A Squeeze Of Citrus
Butternut squash soup is one of those autumnal dishes that is so delicious as it is, but it can be even better with a squeeze of citrus added.
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Rice Wine Vs Rice Vinegar: Are They The Same?
You've probably heard of rice wine and rice vinegar, but are they the same? Can you swap them through your recipes interchangeably? Here's the deal.
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The Traditional Bavarian Breakfast You Need To Start Your Oktoberfest Celebrations
If you're planning on celebrating Oktoberfest, you should fortify yourself with a morning meal fit for the Bavarian crown prince who kicked the whole event off.
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Rachael Ray's Tip For Knowing When To Use Black Vs. White Pepper
There are a few key differences between white and black pepper. Rachael Ray talks us through which varieties are best used in certain typs of dishes and why.
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12 Unique Ways To Cook And Bake With Honey
A single bee will only produce a tiny amount of honey in their lifetime. Here's how to make the most of that hard-earned precious commodity in your recipes.
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The Best Way To Store Leftover Cut And Uncut Zucchini
Zucchini can be used in so many different dishes that you'll definitely want to make the most of however much you have. Here's how to keep it all fresh.
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How Many Pumpkins Do You Need For A Pie?
Pumpkin pie season's here and there are many recipes you can make at home. Many will call for canned pumpkin purée, but what if you want to make your own?
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Your Hot Dogs Deserve To Be Deep Fried
Trust us, fried hot dogs are worth a try. The texture will be better than any hot dog you've ever had before - as long as you don't overcook them.
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Give Guacamole A Major Flavor Upgrade With One Extra Step
Guacamole is one of the simplest and most delicious dips around. However, the secret to a super flavorful guac isn't just adding more ingredients to the recipe.
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Are Derby Pie And Pecan Pie The Same?
Derby pie and pecan pie are both warm, gooey, nut pies, but that's about where the resemblance ends. Each has its own unique history and flavor.
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Does Traditional Pesto Contain Pine Nuts?
Pesto is one of the most interesting pasta sauces out there with its distinct green hue and umami flavor. Despite what it has going for it, there is a drawback.
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Cornbread Is Good, But A Skillet Makes It Better
Cornbread is a crispy, crumbly, and balanced appetizer of dreams. For those who are new to whipping up this dish, pull out a cast-iron skillet to elevate it.
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What Does It Mean To Blind Bake Your Pie Crust?
Plenty of recipes call for blind baking but they don’t actually explain what it means. We take a look at what blind baking is and when you need to do it.
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Add Peanut Butter To Your Pumpkin Dishes For Extra Layers Of Flavors
Although it's a fall essential, there are no rules against zhuzhing up pumpkin recipes with complementary ingredients for deeper flavors. Enter peanut butter.
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The Ricotta Cheese Swap You Need To Try For Stellar Lasagna
Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this classic pasta dish.
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Skip The Crab And Try Salmon In Your Next Dip
Salmon often costs less than crab. Additionally, the stronger flavor of salmon can more effectively stand up to the rich dairy ingredients used in seafood dip.
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The Creamy Fall Addition That Takes Your Risotto To The Next Level
As the leaves start to turn, risotto feels like an essential part of the season. But there's one fall ingredient that can take this classic dish up a notch.
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Elevate Your Bratwurst With One Easy Addition
Take your bratwurst to the next level by wrapping it in one easy, delicious ingredient that will add even more tasty flavor to this delightful dish.
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How To Add An Extra Burst Of Citrusy Flavor To Lemon Cake
If your guests enjoyed your lemon cake's tangy glazed top rather than the plainer center, here's a trick to help prevent this common conundrum.
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Why Boiling Point Matters When Cooking A Vodka Sauce
Vodka adds the perfect creaminess to a tomatoey pasta sauce, but due to its boiling point, you have to keep a close eye on the heat while you’re cooking.
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How To Easily Melt Caramel For Apples
Perhaps one of the best parts of a caramel apple is how easy it is to create at home. There are many methods by which to melt your caramel for this treat.
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The Amish Snack That Combines Apple Butter With An Unexpected Tangy Ingredient
Apple butter is a great fall staple, but this unexpected ingredient can turn it into a healthy, sweet-and-savory snack you can munch on all year long
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For An Incredibly Moist Cake, Reach For Your Freezer
No matter the variety of cake you prefer, the secret to the mouthwatering baked good is not only its sweetness, but also a perfectly moist texture.
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What Is Hamburger Soup, And How Is It Different Than Chili?
Hamburger soup and chili are both hearty dishes that involve ground beef, so how exactly are the two different from one another?
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The Best Way To Freeze Bananas For Smoothies
For the creamiest, tastiest smoothies, you need to freeze your bananas with maximum blendability in mind. Here's how to make them last for months.
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Hack Your Sandwich Game With Some Help From Your Air Fryer
Your can seriously improve the quality of your sandwich by heating it up in your air fryer - there's just a few things to keep in mind first.
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How To Eat A Whole Fish Like A True Food Connoisseur
Eating a whole fish can seem intimidating, but it's a great way to get the most out of your meal. Here's how to do it like a true food connoisseur.
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