How Beer Brings Major Flavor To Your Brownies
Beer is often used to bake breads, but did you know that you can pour it into brownies too? Choose the right style and it will add rich complexity to the treat.
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Use This Breakfast Staple In Your Green Beans For An Unforgettable Side Dish
Green beans are delicious if you prepare them properly, which includes tossing them in glazes once cooked. Try this breakfast staple in your next glaze.
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The Essential Store-Bought Ingredient For Mini Pies Perfect For Entertaining
What's better than a bite-sized dessert at a party? A whole bunch that were easy to make. That's where this store-bought alternative to pie crust comes in.
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Why It's Not Worth It To Sous Vide Turkey Legs
Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're best cooked another way.
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Perfectly Grilled Shrimp Starts With A Step You Probably Skip
If your grilled shrimp just hasn't been turning out quite right, try this simple but counterintuitive trick for significantly better results.
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15 Ways To Use Alfredo Sauce That Go Beyond Pasta
If you love Alfredo sauce as much as we do, follow our lead and try one of these creative ways to elevate foods with this cheesy, creamy addition.
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Dollar Tree Has A Red Lobster Biscuit Mix Dupe For Just $1.25
This Dollar Tree dupe tastes near identical to a popular Red Lobster biscuit mix and is just as easy to bake, except it comes with a cheaper price tag.
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Why White Wine Frozen Yogurt Should Be The Star Of Your Dessert Table
Shake up the menu at your next dinner party and serve white wine frozen yogurt. Here's why this boozy dessert will be a hit, plus some tips for making it.
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The Simple Sauce-Making Rule That Balances Flavor Without A Recipe In Sight
No matter which sauce you're trying to make, once you understand this four-factor rule, you'll know how to balance its flavor without needing any recipe.
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How To Cook A Tender Pot Roast From Frozen When You're Pressed For Time
Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still frozen, here's how to do it.
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The Canadian Costco Dairy Find That's The Versatile Protein Boost Your Meals Need
This high-protein, low-fat cheese can be used in a wide range of sweet and savory recipes, and it comes in a whopping 2-pound block at Costco.
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When To Add Dairy To Soup For A Creamy (Not Curdled) Texture
Dreaming of enjoying a perfectly creamy soup? Discover the best way to add dairy without ruining all of your hard work at the very last step.
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Butter Or Oil: Which Fat Gives You The Best Cookies?
Most cookie recipes require some sort of fat, like butter or oil, but these additions are not created equal. Here's which option might be best for you.
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Why You Might Want To Inspect Raw Fish In Front Of A Light Before Making Sushi At Home
Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you roll your homemade sushi.
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The Secret To Making Mexican Restaurant-Style Queso At Home
Ever wonder why queso tastes better at a Mexican restaurant? Discover the secret ingredient to recreate that cheesy goodness in your kitchen.
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The One-Ingredient Pot Roast Upgrade For Rich, Smoky Flavor
It's pretty difficult to mess up a good pot roast. However, you can guarantee that it's the best you've ever made with this one-ingredient, smoky upgrade.
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Why Evaporated Milk Makes Pasta Creamier Than Regular Dairy
If your homemade pasta sauce keeps splitting, try swapping the cream for a can of evaporated milk. Here's how evaporated milk can improve the sauce's texture.
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Can Salt Really Prevent Oil From Splattering?
Is there any merit to adding a bit of salt to your oil when frying? Does the myth hold water and can it help prevent splattering while cooking?
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The Steak Cooking Method For The Perfect Temperature Every Time
Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that makes things much easier.
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Why You Should Think Twice About Making Mac And Cheese In A Slow Cooker
Mac and cheese is the ultimate comfort food. But you're likely to get a less-than-stellar result if you make it in your slow cooker. Learn why.
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The Secret To Julia Child's 'Perfect Pizza' Is In These 2 Additions
Julia Child's vast cooking wisdom extended to pizza when she taught viewers how to make a great at-home pie on her show. Here's what she suggested.
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For Even Better Pot Roast, Do It Like The Greeks (With One Meat Swap)
Greek food is full of rich Mediterranean flavors, and their pot roast is no different. Discover the secret swap for a tender, flavorful roast.
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The Easiest Way To Give Your Homemade Ice Cream A Boost Of Protein
Making homemade ice cream affords you plenty of opportunity for experimentation. One trial you should run is adding protein to your ice cream.
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The Dressing For Chicken Salad Chick's Fan-Favorite Grape Salad Is So Easy To Recreate (And Tasty On All Types Of Fruit)
No visit to Chicken Salad Chick is complete without a side of its grape salad, but you can just as easily enjoy it at home by making the dressing yourself.
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The Chinese Way To Make Bacon Yields A World Of Flavor
There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, boosting its umami to new heights.
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Forget Flour! Sweet Potato Is The Soup Thickener You Need
It's time to finally ditch flour when thickening your soup and instead reach for sweet potato. This ingredient provides a unique, luscious texture.
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The 9 Best Butter Brands For Baking, According To Professional Bakers
Some butter brands are better than others, especially when it comes to making certain recipes. We asked the experts their top picks for baking and why.
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