The Types Of Vegetables That Can Ruin Your Homemade Kimchi
Kimchi is a famously flexible fermented food that you can make with wide range of vegetables. However, some types of veggies can ruin homemade kimchi.
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15 Ways To Elevate Canned Oysters
If you have canned oysters on hand, there are a number of delicious and unexpected ways you can take the tinned seafood to the next level.
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Ramen Noodles Are The Unexpected Banana Cream Pudding Addition To Try This Summer
There are endless ways to make banana cream pudding more exciting, but one of the most unexpected is tossing in some ramen noodles for an irresistible texture.
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What Happens When You Don't Cut Meat Against The Grain?
Cutting meat against the grain is upheld as some of the best advice when it comes to serving steak, but is this golden rule really non-negotiable?
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The Type Of Pan You Absolutely Do Not Want To Cook Bacon In
When cooked to perfection, bacon is one of the most delicious breakfast foods out there. But cooking it in the wrong pan can turn your efforts to embers.
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Why You Should Be Smashing (Not Slicing) Cucumbers For Cucumber Salad
Cucumber salad is all the rage, but before you dress up the fruit with seasonings, dressings, and spices, be sure to prepare it using the ideal smashing method.
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The Only Flour You Should Use For Pillowy Gnocchi
Gnocchi is a popular dish to prepare, but when making it, it turns out there's only one kind of flour really worth adding to the ingredient list.
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The Common Topping Mistake That's Ruining Your Baked Potatoes
One mistake you might be making with baked potatoes is topping them with cold ingredients. Luckily, it's easy to keep everything on your spud melty and warm.
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14 Cheeses To Try In Your Next Baked Pasta
Cheese is the key to a delicious baked pasta recipe, but if you're stuck using the same varieties, it's time to experiment with one of these options.
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The Mix-In Mistake To Avoid With Overnight Oats
Some mix-ins improve the texture of overnight oats after soaking all night, while others become mushy or make your mixture soupy (but you can still use them).
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11 Best Ways To Use Fish For Breakfast
Start your day off right with a dose of vitamin D, omega-3 fatty acids, and protein with these ideas that incorporate fish into your morning meal.
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Yes, You Can Make Burgers In A Slow Cooker
When you think of burgers, high heat methods like the grill or skillet likely come to mind. However, for a more hands-off option, you can turn to a slow cooker.
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The Secret Ingredient To Make Store-Bought Waffle Mix Taste Homemade Has Been In Your Kitchen All Along
This will gives the waffles a heartier texture and that distinctive, lightly fermented taste similar to what one finds in sourdough bread.
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10 Best Veggies To Turn Into Crispy Golden Fries
Tired of potatoes and trying to switch up your fry game? These veggies are the best alternatives to potato fries while still achieving that crispy exterior.
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Why Curry Butter Might Be The Best Kitchen Shortcut You're Not Using
Curry butter is exactly what it sounds like: butter with curry seasoning. And, you could make your cooking life a whole lot easier if you had some on hand.
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How To Use Canned Pineapple For The Easiest Dump Cake Of Your Life
Dump cakes are designed to be as easy and foolproof as possible, and you can make things even easier and tastier by adding some canned pineapple.
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The 11 Worst Mistakes You're Making With Tuna Steak
There are plenty of pitfalls that can get in the way of a perfectly cooked tuna steak. Learn what the most common mistakes are and how to avoid them.
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What's The Difference Between Chocolate And Almond Bark?
Almond bark confectionary coating looks pretty much the same as a regular chocolate bar. So, what's the difference between chocolate and almond bark?
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Should You Cook Your Pancakes In Butter Or Oil?
It's possible to cook tasty pancakes in either butter or oil, but one option might be the better choice for those who are fearful of burning their breakfast.
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Bring A Kick Of Heat To Salad Using This Trader Joe's Condiment
For those who enjoy a little kick without the overwhelming spice, Trader Joe's has the perfect condiment for you, and its a customer favorite.
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Boost Your Oyster Experience Into The Bougiest Realm Possible With This Topping
A raw oyster on the half shell is already a delectable bite, but why not gild the lily? This is the oyster topping you need when you're feeling extra fancy.
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Why Bourbon Is An Ideal Booze For Milkshakes
Arguably, the only thing better than ice cream is sippable ice cream. The only thing better than sippable ice cream? Spiked sippable ice cream.
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For The Best Baba Ganoush, Your Serving Temperature Matters
If you've spent the time and energy to make baba ganoush from scratch, don't do that delicious dip a disservice by serving it incorrectly. Here's what to know.
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The Browned Butter Upgrade You Need To Try With Boxed Mac And Cheese
There's one flavorful trick for upgrading your mac and cheese that doesn't require a single extra ingredient or even an extra pan: browned butter.
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When's The Right Time To Use Caster Sugar In A Recipe?
If you're getting ready to take on a complicated baking project, it might be a good idea to become familiar with caster sugar beforehand.
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The Traditional Mexican Salsa That's Spiked, Smoky, And Flavorful
There are many ways to make a delicious Mexican salsa, but one type in particular gets its bold flavors from an unexpected, boozy ingredient.
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The Unexpected Food You'll Never Catch Giada De Laurentiis Eating
Giada de Laurentiis may love Italian cuisine, but there's one commonly used Italian ingredient that she never eats, though she does still cook with it.
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