The Layering Tip That Prevents Delicate Pizza Toppings From Burning
Are those delicate leaves of spinach and basil turning into bitter, burned char on your pizza? Chances are, you aren't layering them properly.
Read More-
-
Ginger Ale Is The Powerhouse Liquid That Gives Braised Ribs A Punch Of Zesty Flavor
Ginger ale isn't just for sipping; this zesty soda does wonders for tenderizing ribs and amplifying flavor. Here are the best brands to braise with.
Read More -
Plant-Based Butters Perform Well In Baking, But Won't Taste The Same As Dairy Butter
Plant-based butter is a pretty fantastic taste-alike for real dairy butter, but an expert told Chowhound how imitation butters can bake differently.
Read More -
Black Garlic Ketchup Brings An Umami Punch To Chicken Wings
Chicken wings are perfect for the big, bold flavors of your favorite sauces. If you're a fan of flats and drums, you need to try them with black garlic ketchup.
Read More -
The Best Way To Add Coffee Flavor To Homemade Ice Cream
The only thing better than coffee ice cream is making this grown-up sweet treat yourself. Here's the best way to add coffee flavor to homemade ice cream.
Read More -
This Ground Meat Combo Gives Your Burgers A Spicy Kick With Only One Extra Step
If you're looking to upgrade your classic backyard burger, consider adding this type of meat to the burger mix. Here's why this flavor combo works so well.
Read More -
Completely Transform Green Bean Casserole With French Onion Flavors
Elevate a classic green bean casserole by swapping several of the side dish's components with fresh veggies and French onion soup-inspired additions.
Read More -
10 Best Sodas For Mouthwatering Marinades
When you think of marinades, soda might not be the first thing that comes to mind. Here are a few to turn meat into a delicious dish.
Read More -
Is Milk The Key To Tender And Flavorful Lamb Chops?
If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a simple soak in milk.
Read More -
The Kind Of Cheddar Cheese That's The Best For Melting
Cheddar is the perfect ooey, gooey cheese to melt in sandwiches or pasta to give your meal that ideal cheesy bite, but some types melt better than others.
Read More -
Tempering Dark Chocolate Vs Milk: The Differences You Need To Know
Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how to temper dark and milk chocolate.
Read More -
Easily Upgrade Frozen Pizza With A Classic Ingredient You Already Have
Frozen pizza can be quite tasty, but there's room for improvement. An ingredient in your fruit basket can greatly enhance the flavor of this convenient meal.
Read More -
The Amazing Thing That Happens When You Add This Kitchen Staple To Your Pie Crust
Having problems with your pie crust? Whether it's turning out too tough or it's looking more gray than golden, this kitchen staple can help. Here's how.
Read More -
Shake Up Taco Night By Giving This Sweet Breakfast Favorite A Savory Twist
Looking for a way to upgrade weekly Taco Tuesdays? It's really easy: Just reimagine what a taco can be by serving it like this sweet and sticky breakfast item.
Read More -
15 Unexpected Uses For Your Pizza Oven
Your pizza oven isn't just a one-trick pony. There are many other things this handy appliance can do, and we've got the round-up to prove it.
Read More -
The Flavor-Packed Meat Combo That Gives Burgers A Juicy Cajun Twist
Try mixing in this meat that's popular in Cajun cooking the next time you make a burger. It will give your burger a smoky and spicy depth of flavor.
Read More -
Onion Lovers Need To Make This Old School Southern Sandwich
Onions are a typical sandwich filling, but they're the star of this retro sandwich typically eaten in the South. All you need is four ingredients to make it.
Read More -
This Depression-Era 'Apple' Pie Didn't Contain An Ounce Of Fruit
Apple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of resources available.
Read More -
You Can Sous Vide Oatmeal Overnight In Mason Jars For A Quick, Hot Breakfast
Eat oatmeal for breakfast every day? Preparing it the same way can be boring; try the low-effort sous vide cooking technique for oatmeal with a unique texture.
Read More -
Elevate Your Breakfast By Adding A Mexican Twist To Waffles
Sick of the same old waffles? You can elevate your breakfast with a few simple additions that will give your staple waffles a Mexican flavor.
Read More -
Who Needs Lettuce In Their Salad When You Can Use Carrot Ribbons Instead?
The humble carrot can actually be a unique way to level up your salad game. Here's how to incorporate carrot ribbons into your favorite dishes.
Read More -
Fixing Undercooked Rice Is Easier Than You Think
Don’t toss that undercooked rice just yet, it's not a lost cause. Try this quick and simple trick to make sure it comes out fluffy and ready to eat.
Read More -
What's The Best Whiskey For Cooking?
Spirits are good for more than just sipping. If you're looking to tenderize meat or give a dish more flavor, here are the best whiskeys to use in the kitchen.
Read More -
What Is A French Cut Steak?
If you're looking to upgrade your steak dinner, consider trying a French cut for an elevated presentation. Here's what you should know about French cut steaks.
Read More -
Leftover Pasta Water Is The Key To Better Pizza Dough
You only need a few ingredients to make pizza dough, but for the best crust possible swap regular water for leftover pasta water. Here's how, and why.
Read More -
How Is Angel Hair Chocolate Even Made?
Angel Hair chocolate looks like a sugary mystery, but it's actually achievable to make a version yourself at home. You just need to know the key ingredient.
Read More -
Your Store-Bought Croissant Dough Deserves The Fried Treatment
Whether you are craving a fried sweet treat or have always wanted to try a Cronut, you can turn pre-made croissant dough sheets into donuts. Here's how.
Read More
