Ina Garten's Favorite Side Dish Is A Vibrant Salad That Goes With Almost Anything
The Barefoot Contessa put her stamp of approval on a tangy grain-infused salad that will add protein and nutrients to your lunch or dinner.
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The Smartest Way To Make And Keep Fried Fish Fresh In Advance
Whether you're making a batch for a big group or just planning ahead for dinner at home, here's how you can keep your fried fish fresh, according to an expert.
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Bring A Zesty Bite To Burgers And Fry This Iconic Topping
Jazz up your burgers by making an easy twist on this common topping. It will add extra crunch, tang, and overall tastiness to the finished product.
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You Don't Need Special Ingredients To Make Homemade Cottage Cheese
For even the most practiced home chef, making homemade cheese often seems like a lab experiment. But you can make homemade cottage cheese in about an hour.
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Take Pizza From Pie To Dip With Cottage Cheese
Protein-rich cottage cheese is your key to making an easy and filling pizza dip. It's perfect as a midday snack or as a party-pleasing appetizer.
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5 Delicious Pairings For Your Grilled Cheese Sandwich (Besides Tomato Soup)
Pairing a grilled cheese sandwich with tomato soup is classic, but you don't have to limit yourself to one potage (or soup at all). Try these expert ideas.
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Rye Vs. Whole Wheat Bread: What's The Difference?
Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?
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This Iconic Italian Coffee Dessert Tastes Even Better With Hot Honey
Made from all but two simple ingredients, this hot and cold dessert tastes even better with a drizzle of sweet and spicy hot honey on top.
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Baked Vs Steamed Cake: Which Method Creates The Ideal Texture?
You've likely baked your cakes before, but steaming is another possible cooking method. Between baking and steaming, which gives cake the best texture?
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The Secret Ingredient For Gooey, Chewy Rice Krispies Treats And Why It Works
The best Rice Krispies treats are the perfect amount of chewy, gooey, and crunchy. Read on to find the one ingredient that can help you achieve this texture.
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Tarragon Vs Fennel: What's The Difference?
Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel vs tarragon debate.
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13 Best Ways To Creatively Decorate Sheet Cakes
You may think sheet cakes are basic, but we consulted cake experts, and they gave us the best ways to spruce up sheet cakes using decorating techniques.
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There's One Option You're Overlooking For Top-Notch, Beef-Free Burgers
There is nothing quite like biting into a juicy beef burger, but this exceptional optional choice will have you wanting more.
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Make A No-Fuss Coffee Ice Cream With 3 Simple Ingredients
If you've got a hankering for coffee ice cream but you don't have a fancy machine, you can whip up a batch with just three ingredients. Here's what to know.
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How To Prevent Mushy Baked Pastas
It's always disappointing to cut into a pasta bake and find a mushy mess of ingredients. This is what causes that error and what you can do to avoid it.
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12 Simple Ways To Add More Flavor To Tofu
Tofu isn't known for being the most flavorful ingredient, but there are several ways to liven it up. Here's how to add more flavor to your tofu.
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A Better Fried Fish Sandwich Starts With A Well-Seasoned Batter
There are three essentials for the best fried fish sandwich: a soft bun, creamy tartar sauce, and flaky white fish battered and fried in a well-seasoned batter.
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Try This Breading Swap For Even More Flavorful Chicken Cutlets
If you're frying chicken cutlets for dinner tonight, consider adding this ingredient to your breading. Here's how this swap makes your chicken more flavorful.
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The Boozy Beverage You Should Be Braising Beef In (Hint: It's Not Wine)
Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using beer. Here's how it works.
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You Don't Need Meat To Make A Delicious Tater Tot Casserole
Tater tot casserole is always a crowd pleaser, especially when you're serving up a vegetarian version. You'll just need a few key ingredients.
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Prevent An Overcooked Brisket With This Simple Dutch Oven Trick
Brisket is a delicious and dinner-worthy cut, but it's important to avoid overcooking when you're making it. Try this quick trick to keep it in perfect shape.
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You Should Never Cook Dried Kidney Beans In A Slow Cooker Without Doing This First
Cooking dried kidney beans in a slow cooker doesn’t have to be risky. Instead, make sure to take this important step first for safe and delicious results.
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When Making Onion Casserole, There's Only One Kind Of Onion You Should Use
Onions are the star of onion casserole, making it important to use just the right variety for that perfect, flavorful dish. Here's which onion you should pick.
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Switch Up Your Morning Routine And Try A Breakfast Charcuterie Board
Everyone loves a charcuterie board, and the great thing is you can easily switch up the ingredients. For a twist, try this breakfast-inspired charcuterie board.
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The Crunchy, Tangy Topping You Should Be Adding To Your Fish Sandwich
What's better than a fish sandwich? How about a fish sandwich with a crunchy, tangy topping? Here's how you can level up your lunch or dinner seafood game.
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What Is Gochujang?
Spicy, sweet, and packed with chili flavor, gochujang is a must-have for any pantry. We break down all you need to know about this Korean staple.
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Take Inspiration From Guy Fieri And Add Pepperoni To Your Next Lasagna
Guy Fieri is known for his off-the-wall, flavor-packed food takes. One of them is adding pepperoni to lasagna. Here's how and why this secret ingredient works.
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