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Cooking

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  • Ree Drummond, the Pioneer Woman, stands in front of a sign with her brand's name

    Ree Drummond's Favorite 'Lifelong Comfort Meal' Is A Simple Chicken Dish Full Of Flavor

    We all have those comfort foods that we just can't get enough of. For culinary personality Ree Drummond, it's this delicious, classic chicken dish.

    By Sonora Slater 9 months ago Read More
  • overnight oats in glass cups surrounded by fruit

    Can You Make Overnight Oatmeal With Pintola High-Protein Oats?

    If you're looking to transform the viral Pintola oats into an overnight oatmeal dish, there are a few rules you should follow for the best texture and taste.

    By Megan Shoop-Volz 9 months ago Read More
  • A hand brushing marinade onto a tray of steaks.

    Should You Skip A Marinade? It Depends On Your Steak Cut

    Although steak marinade can be an important step for tender and flavorful steak, it depends on the cut, and some types of steak don't need it.

    By Tim Forster 9 months ago Read More
  • Plate of salmon fish and vegetables

    This Japanese Steaming Method Is The Only One You Need For Evenly Cooked Fish Every Time

    Cooking fish well can be a surprisingly complicated endeavour, but it doesn't have to be. Not when you use this simple Japanese steaming method.

    By Amara Michelle 9 months ago Read More
  • Two racks of barbecue ribs on a wooden cutting board next to a bowl of barbecue sauce

    Why You Might Feel Sweaty After Eating Barbecue

    Ever gone a bit too heavy on the barbecue and felt a little sick after? Maybe you've even felt like you were sweaty? Well, there are some theories on why.

    By Molly Wilson 9 months ago Read More
  • Spatchcocked turkey on an aluminum foil lined pan with rosemary

    How To Spatchcock A Turkey The Easy Way According To Ree Drummond

    Turkey is the ideal way to feed a holiday crowd, but we think it's time to take Ree Drummond's advice on how to spatchcock the bird for quick and even cooking.

    By Molly Wilson 9 months ago Read More
  • Slow cooker with vegetables to the side

    This Old-Fashioned Chicken Dish Is The Vintage Comfort Food Your Slow Cooker Was Made For

    Vintage foods are often of the "how did they eat that" variety, but this chicken dish could break into your rotation if you use your slow cooker to make it.

    By Crystal Antonace 9 months ago Read More
  • Bottle of Sweet Baby Ray's Barbecue sauce surrounded by whole vegetables on a worn blue wooden table

    The Fruity Ingredient You Need For Copycat Sweet Baby Ray's BBQ Sauce

    It's easy to buy a bottle of Sweet Baby Ray’s BBQ sauce, but a homemade version lets you customize the flavor; one fruity ingredient makes all the difference.

    By Crystal Antonace 9 months ago Read More
  • airy pancakes drizzled with honey

    The Old-School Breakfast Trick That Gives Your Pancakes Their Fluffiest Texture Yet

    If you want an old-school twist to your pancakes, try making flannel cakes. You can make your basic pancakes fluffier by mixing in a simple ingredient.

    By Nikita Ephanov 9 months ago Read More
  • Lemongrass pork chop

    The Pork Cut Swap That Makes Your Lemongrass Pork Beat Any Restaurant's

    Vietnamese lemongrass pork is a classic dish that you can actually make even better at home, as long as you're buying the right cut of pork.

    By Jessica Riggio 9 months ago Read More
  • Rachael Ray smiles on the set of her show with balloons in the background

    13 Iconic Moments From The Rachael Ray Show

    The Rachael Ray Show entertained audiences for nearly 20 years before ending in 2023. Here are some of the show's best moments.

    By Katie Melynn 9 months ago Read More
  • Corn dogs on plate

    Make Corn Dogs In Record Time With This Store-Bought Pancake Mix Hack

    Making homemade corn dogs has never been easier. Just add pancake mix to the batter. Here's how you can make these corn dogs yourself at home.

    By Jackson Williams 9 months ago Read More
  • A frozen pizza bakes on a rack in the oven.

    How To Make Frozen Pizza Taste Restaurant-Quality Without Any Extra Ingredients Or Tools

    Mimicking restaurant-quality pizza with a premade, frozen pie is tough, but one cooking trick can make your boxed pizza taste like it's fresh from the pizzeria.

    By Amber Sutherland-Namako 9 months ago Read More
  • Chili crisp on vanilla ice cream

    14 Savory Toppings That Will Take Ice Cream To A New Level

    If you're looking for alternatives to sweet ice cream toppings, then try a savory twist. Everything from chili crisp to olive oil can upgrade simple ice cream.

    By Brianna Persons 9 months ago Read More
  • Two halves of a tuna sandwich sitting on wax paper on top of a cutting board,

    Add A Salty Crunch To Tuna Sandwiches With A Snack That's Already In Your Pantry

    If you're craving a tuna sandwich for lunch, consider adding a salty crunch with an ingredient that you might already have on hand. Here's how.

    By Eugenia Lazaris 9 months ago Read More
  • A casserole with a creamy potato dish

    The Crunchy Topping You May Not Have Thought About Using On Your Potato Casserole

    If you're making a breakfast casserole with potatoes, consider adding this crunchy ingredient to the mix. Here's why these flavors work so well together.

    By Hanan Z. Naqeeb 9 months ago Read More
  • matcha cake on plates

    Do Matcha Desserts Contain Caffeine?

    Matcha is a powdered green tea with a unique flavor that many people love to incorporate in baked goods. Does that mean matcha desserts have caffeine?

    By Mathieson Nishimura 9 months ago Read More
  • Zucchini lasagna with woven pattern of zucchini noodles

    Give Veggie Lasagna A Massive Wow Factor By Weaving Your Zucchini Noodles

    If you're looking to upgrade your standard lasagna recipe, look no further than zucchini noodles, which are perfect for health-conscious diners.

    By Shriya Swaminathan 9 months ago Read More
  • Bone-in pork chops are pictured with a sprig of herbs on a black background.

    Why Bone-In Pork Chops Are A Must For Juicy Results In The Air Fryer

    Pork chops are a great protein to cook in your air fryer. Instead of buying the boneless version, make sure to grab bone-in chops for this quick cooking method.

    By Amber Sutherland-Namako 9 months ago Read More
  • Chef Jacques Pepin smiling

    The Kitchen Staple Jacques Pepin Loves That's Available At Dollar General

    Jacque Pepin's go-to butter might surprise you. It's accessible, relatively affordable, and easy to stock up on for your own cooking adventures.

    By Karen Hart 9 months ago Read More
  • A marinated pork chop on a rustic wooden board.

    Here's How Long You Should Grill Thin Pork Chops For Juicy Results

    Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's some guidance on cooking times.

    By Adam Raphael 9 months ago Read More
  • Closeup of a Tennessee onion pizza

    Tennessee Onion Pizza Is The Perfect Way To Turn A Beloved Regional Side Dish Into A Handheld

    An especially appealing example of creative American culinary crossovers is the Tennessee onion pizza, which borrows from the beloved Tennessee onion casserole.

    By Nikita Ephanov 9 months ago Read More
  • Roast chicken in cast iron pan with onions, herbs, and potatoes

    The Best Part Of Roast Chicken Is The Bread You Put Underneath It

    Simple yet versatile, a properly roasted chicken always delivers. However, you're missing out on a world of flavor if you're not adding bread to the process.

    By Adam Raphael 9 months ago Read More
  • coconut shrimp on plate

    How To Use Store-Bought Pancake Mix For Restaurant-Quality Coconut Shrimp

    Store-bought pancake mix is your secret ingredient for homemade breaded coconut shrimp that doesn't require you to crack any eggs. Here's how to make it work.

    By Mathieson Nishimura 9 months ago Read More
  • Composite photo showing celebrity chefs and favorite desserts

    10 Celebrity Chefs' Favorite Baked Goods

    Pulling a sweet treat from the oven is a rewarding feeling. These celebrity chefs say these are the best baked goods to enjoy yourself or impress your guests.

    By Suzanne S. Wiley 9 months ago Read More
  • array of sauces in supermarket

    12 Traditional Sauces You'll Find In Japan

    Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry — whether you're making hotpot or fried foods.

    By Tysen Ling 9 months ago Read More
  • ribs with black sauce glaze alongside two bowls and a brush

    Black Garlic Ketchup Makes The Best Glaze For Meatloaf, Ribs, And More

    Made from fermented black garlic, this ketchup has a sweet yet smoky and umami flavor that can take your meats and vegetables to delicious new heights.

    By Amara Michelle 9 months ago Read More
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