For Homemade Lemon Pepper Seasoning, Fresh Zest Is A Must
When you see how simple it is to make homemade lemon pepper, you'll never go back to store-bought. Adding lemon zest is the key for a perfect blend.
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How To Make Homemade Ice Cream Without A Machine
It is possible to make homemade ice cream without a machine. There are a few easy ways you can whip up the frozen treat without an ice cream maker.
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The Tangy Addition That Will Seriously Upgrade Your Homemade Cheese Dip
You really can't go wrong serving cheese dip at a gathering. To make it even more appealing, one addition adds depth of flavor and textural contrast.
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How To Avoid Soggy Bread In Your French Onion Soup
French onion soup has the potential for pitfalls during its preparation process. No one wants soggy bread in their soup, but there's a simple way to avoid this.
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Take Everything You Love About Chicago Style Hot Dogs And Make A Salad
Veggie-loaded Chicago style hot dogs are perfectly poised to be turned into a crunchy and filling salad with all the usual suspects and a few substitutions.
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When It Comes To Scrambled Eggs, Martha Stewart Uses A Certain Butter
Martha Stewart is a cooking icon, and she has a key tip for making perfect scrambled eggs. Here's the butter she uses that yields optimal results every time.
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Your Pesto Will Pop With Vibrant Color If You Blanch The Basil First
Have you ever felt frustrated that your pesto doesn't have the same photogenic finish as your recipe's? Here's a hack to help keep basil pesto vibrantly green.
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When Should You Use A Neutral Oil?
No home cook's pantry is complete without a neutral oil or two to rely on. As popular as flavored oils may be, neutral oils are essential for many recipes.
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Your Brussels Sprouts Are Boring, But Hot Honey Is Here To Help
Even the most perfectly roasted Brussels sprouts can sometimes feel a little predictable. That's where a spicy-sweet game changer comes in: hot honey.
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When Softening Butter, Patience Is Key
If you need to soften butter, pause before making a beeline straight for the microwave. If you have the time, the better move is to simply let it sit.
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The Science Behind Why Beef Tallow Leads To The Perfect French Fries
If you want your homemade french fries to be perfectly crisp and full of deep, savory flavor, skip the vegetable or canola oil and fry them in beef tallow.
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11 Mistakes Everyone Makes When Cooking On An Electric Stovetop
Electric stoves perform better than gas ones, won't affect your indoor air quality, and are a great option for home cooks. Just avoid these common mistakes.
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Gordon Ramsay's Hard-Boiled Egg Tip Makes Peeling Hassle-Free
You can peel stubborn hard-boiled eggs in a pitch using this technique by Chef Gordon Ramsay. You don't need any special tools, just a bowl of cold water.
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Swap Butter With One Pantry Staple Ingredient For A Dairy-Free Lemon Curd
If you don't eat dairy or are simply opting to cut back on butter, there's an easy ingredient switch that makes for a delicious dairy-free lemon curd.
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Don't Sleep On Cooking Burgers In Your Instant Pot
Burgers belong on the grill ... or do they? The Instant Pot might not seem like a go-to gadget for burgers, but you'd be surprised at what it can accomplish.
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Can You Substitute Chocolate Chips For Baking Chocolate?
You're starting your next baking project and realize you're out of chocolate chips. Is that bar of baking chocolate going to give you the same results?
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Why Giada De Laurentiis Spanks Her Risotto And You Should Too
If you don't want all of your hard work to go to waste, follow celebrity chef Giada De Laurentiis' advice and spank your risotto. Here's why.
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It's Super Simple To Give Cranberry Sauce The Added Texture It Needs
For some, the overly smooth gelled texture of canned cranberry sauce is too plain. Adding a little crunch is a way to introduce both flavor and complexity.
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The Best Way To Cook Pancakes Requires No Flipping
Cooking pancakes one by one is a laborious way to start the day. Fortunately, there's a much easier method to make a batch of flapjacks, no flipping required.
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Mistakes You're Probably Making With Your Pizza Oven
At-home pizza ovens are an fun tool for making your own pie, but that doesn't make them a breeze to use. These are the mistakes to avoid with your pizza oven.
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What Exactly Is In Taco Seasoning?
Taco seasoning is readily available in packets at the grocery store. Many of these blends may have unsavory ingredients and could be better homemade.
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The Liquid To Meat Ratio That Yields Perfect Chicken Stock
Making chicken stock may seem like a simple task but your ratio of water to chicken may be way off. We did the deep dive and discovered a ratio for primo stock.
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Turn Up The Heat On Your Mac And Cheese With One Spicy, Saucy Ingredient
Mac and cheese is the ultimate comfort food. But if you want to spice things up, add this sauce to transform this classic into something bold and exciting.
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Why You Should Be Cooking Frozen Veggies In The Air Fryer
If you're not getting enough veggies, or if you simply want to prep them more easily than ever, start cooking frozen veggies in your air fryer.
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Sauteed Spinach Only Needs One Add-In For A Major Flavor Boost
It takes little time to transform spinach into a tasty side dish. With the addition of a simple ingredient, your sautéed spinach will go from basic to vibrant.
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The French Dessert That Inspired Prue Leith To Become A Cook
The inimitable Prue Leith's new cookbook reveals a few personal secrets and some stellar recipes. One of these recipes changed the course of her life.
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The Ingredient Ina Garten Uses To Serve Cake Like A Restaurant
Take a page out of the Barefoot Contessa's book and plate restaurant-worthy slices of cake with this simple but elegant fruity garnish.
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