You're Just 2 Ingredients Away From Gourmet Black Truffle Butter
Though it may seem like an insane luxury, you can actually make your very own black truffle butter at home for a reasonable price.
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Use Chili Crisp To Totally Elevate Your Most Popular Party Appetizers
Chili crisp is having a moment lately, and luckily this spicy addition is perfect with a creamy base. Here's why this ingredient works so well for dips.
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The 4-Ingredient Coconut Cake That Deserves A Spot On Your Dessert Table
You only need four ingredients to bake a decadent coconut cake, and dairy or eggs aren't any of them. Here's how to decorate your dessert once it's done, too.
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The Vintage Baked Beans Recipe That Calls For An Iconic Soda
While you might not think of soda and baked beans as being two things that go together, one vintage recipe combines the two. Here's why.
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The Foundation Of Old School Miso Soup Isn't Actually Miso
As you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these two umami-rich ingredients.
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Irish Nachos Are A Must-Have For Your Next Brunch
Brunchtime favorites are great and all, but sometimes you need to shake things up. Next weekend, try whipping up some Irish nachos to pair with your mimosas.
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12 Worst Foods To Cook On The Grill
Firing up the grill is a favored fair weather activity, but not all foods lend themselves to a summertime sizzle. Take special care when grilling these.
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This 2-Ingredient Chicken Marinade Is A Perfect Base For Quick Weeknight Dinners
Make a tasty, juicy chicken meal with two quick and easy marinade ingredients. Here's how to make it with ease.
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The Easy Slurry Mixture That Instantly Thickens Runny Chili
Are you struggling to thicken up a chili that's a bit too runny? Luckily, a slurry of this ingredient you likely already have at home can help save the day.
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The Unconventional Trick Bobby Flay Uses When Grilling Onions
Grilled onions elevate whatever they're added to and are easy to make, but you could make them even easier with Bobby Flay's unconventional trick.
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12 Best Biscuit Cutters Based On Reviews
If you want perfectly round biscuits, then you need the best biscuit cutters. Take a look at the best biscuit cutters available based on customer reviews.
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What To Know If You Plan On Stocking Up On Sweet Onions
Stocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.
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The Single Ingredient That Gives Store-Bought Cookie Dough A Texture Upgrade
If you're looking to upgrade your store-bought cookie dough, there's a simple solution. Here's what you can add to make your cookies taste better.
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How To Make Your Own Chamoy Pickles At Home
Instead of buying a pricey kit online, make your own viral chamoy pickle at home with two ingredients and a variety of sweet and spicy toppings.
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Your Tiramisu Deserves A Lemony Twist
Try this creative and easy twist on a traditional tiramisu to give it a more complex flavor profile with just one or two simple changes to the classic recipe.
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The Mistake Everyone Makes With Canned Crab Meat
Canned crab meat makes it a breeze to whip up crab cakes or make quick salads and sandwiches. However, make sure to prep the meat properly before you use it.
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Your Roasted Asparagus Turned Out Soggy Because Of One Mistake
This common mistake is all too easy to make when cooking asparagus, but Dan Whalen shared a simple solution in an exclusive conversation with Chowhound.
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Beer Brings A Sharp Flavor To Dull Salsa
While it may not seem like an obvious ingredient, Chowhound spoke to Rick Martinez about what makes beer such an excellent addition to your salsa recipe.
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The Chocolate Chip Cookies That Were A White House Staple
For years, a lauded chef's signature chocolate chip cookies were a staple of the President's residence thanks to their unique and delicious recipe.
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How To Turn Cornstarch Into An Egg Substitute When Baking
Cornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited for this type of swap.
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Give Your Pizza A Protein Boost With Crunchy Garnishes
Pizzas offer a blank canvas with plenty of possibilities for toppings. Check out our ideas for adding more protein with some crunch and flavor.
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The Extra Step That Gives You The Most Flavorful Meatballs
The ideal meatball comes out moist and flavorful. With one easy step, you too can deliver the perfect meatballs that dinner guests will love.
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The Kitchen Tool You Need For Better Bread Baking
Want to bake better bread in the future? Be sure to trade in your old whisk for a far superior product. It may look strange, but it's effective.
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5 Meats And Seafoods You Should Be Marinating With Tequila
Looking for a new marinade technique for your next big meal? Try marinating these select meats and seafoods in tequila. You won't be sorry.
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The Unexpected Way To Use Pickle Juice That Elevates Potato Salad
Potato salad is easily among the most variable recipes. There's even an unexpected way to use pickle juice to elevate potato salad with its delicious flavors.
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Follow This Crucial Rule When Adding Vegetables To Chili
When you want to make the best vegetable chili around, there's a rule you shouldn't skip. Here's what to know before you toss those ingredients into your pot.
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The Best Meatloaf Begins With The Right Ground Beef Blend
Meatloaf is one of those all-time-classic meals that never gets old, but it's also highly dependant on choosing the right ground beef blend.
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