Fried Chicken Gets A Fiery Twist With A Boozy Glaze You'll Never Forget
One surefire way to elevate fried chicken is by adding a sweet and spicy boozy glaze to intensify the flavor of irresistibly juicy, temptingly crisp chicken.
Read More-
-
Make The Easiest Pumpkin Dessert With 2 Store-Bought Shortcuts
Making pumpkin hand pies using two store-bought shortcuts makes the prep fast and easy. It's a great trick for a quick snack or last-minute dessert.
Read More -
How To Remix Puppy Chow To Make It The Perfect Party Snack Any Time Of Year
Puppy chow may sound like it for dogs, but it is a tasty and sweet snack for humans to enjoy at any time. Here's some ideas to make it the star of the party.
Read More -
You Only Need 2 Ingredients To Transform Store-Bought Chicken Nuggets Into A Satisfying Appetizer
Store-bought chicken nuggets aren't exactly fine cuisine, but you can make a satisfying appetizer from them with the addition of two more ingredients.
Read More -
Don't Expect Any BBQ Flavor If You're Eating Louisiana Barbecue Shrimp
Louisiana barbecue shrimp is a beloved dish with a rich history. What it doesn't have, confusingly, is any barbecue flavor. Here's why that is.
Read More -
16 Ingredient Additions That Transform Your Veggie Burgers
Veggie burgers have a bad reputation of being a bland alternative to beef, but if you know how to make them properly, they're just as good, if not better.
Read More -
Old School Peanut Butter Bread Can Be Made Without Eggs, Butter, Or Vanilla
This Depression-era bread recipe omits eggs, butter, and vanilla in favor of peanut butter, milk, and other ingredients more readily available at the time.
Read More -
The Popular Superfood That Pairs Perfectly With Dark Chocolate
Dark chocolate pairs well with just about anything. But have you ever tried pairing it with a grain? Here's why you should add dark chocolate to this superfood.
Read More -
How Many Ounces Of Salad Should You Have Per Person At Your Gathering?
Not having enough salad at your gathering is nearly as bad as having too much. Here's how many ounces of salad per person you should prepare.
Read More -
The Iconic Canned Soup You Need To Start Adding To Mac And Cheese
Macaroni and cheese is a well-loved classic, but you can make it even creamier and add a hint of umami when you add this popular canned soup to the recipe.
Read More -
All-Purpose Flour Is One Of The Best Cornstarch Swaps, And Here's The Ratio To Make It Work
If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's how much flour you'll need instead.
Read More -
Don't Throw Out Stale Store-Bought Corn Tortillas. Turn Them Into The Best Tostadas Of Your Life
Corn tortillas already gone stale? Don't fret. While they aren't ideal for tacos, they're perfect for crispy tostadas, another base for all the same toppings.
Read More -
Take Your Burger Meat To The Next Level With This One-Ingredient Glaze
Glazing burgers offers enhanced flavor and caramelization. For a complex burst of extra-delicious flavor, use this one-ingredient glaze from a bottle.
Read More -
15 Raw Fish Dishes You Need To Try That Aren't Sushi
There are more raw fish dishes worth trying that go well beyond sushi. Here are 15 options to consider when you want to expand your seafood palate.
Read More -
Scott Conant's Favorite Roast Chicken Recipe Is So Good, It Could Make Him Weep
Scott Conant has what might just be our new favorite recipe for a delicious, crispy roast chicken. Maybe this dish will even bring you to tears.
Read More -
The Uncommon Steak Cut That's Tender, Costly, And Shockingly Flavorful
This rare and totally uncommon cut of steak isn't one you're going to find at a grocery store, but it packs a lot of rich flavor and tenderness.
Read More -
The Old School Dessert You Can Make With Circus Peanut Candies
Circus peanuts are a much-debated candy, but this strange vintage dessert recipe you can make with circus peanuts will certainly turn heads.
Read More -
New England Vs Maine Lobster Dip: What's The Difference?
Lobster dip is always a rich, decadent way to enjoy a meal, but there are two main types you could make: New England and Maine. Here are their differences.
Read More -
This Nostalgic Snack Makes The Most Flavorful Chicken Strips You've Ever Had
Give your chicken strips an extra flavorful, spicy kick by swapping the standard flour or bread crumb coating with these crushed chips.
Read More -
The '90s Introduced America To Guacamole — The Avocado Crush That Came Before Toast
The 1990s saw Americans fall in love with guacamole as the tasty dip became ever more widespread and popular. But how and why did this happen?
Read More -
The Lesser-Known Type Of Vinegar Andrew Zimmern Uses Daily
Celebrity chef Andrew Zimmern, best known to TV audiences as the host of "Bizarre Foods," recommends this uniquely citrusy vinegar.
Read More -
The Temperature You Should Serve Soup Depends On The Type
If you've ever had soup that's too cold or so hot that it burns your tongue, you know that temperature is important. And the ideal temperature varies by soup.
Read More -
Bring Steakhouse Vibes To Dinner By Tossing Your Mushrooms In Bourbon
Mushrooms are a classic steakhouse dish. To take yours to the next level, try tossing the fungi in bourbon for a deliciously rich, savory flavor.
Read More -
Costco Is Your Gateway To Homemade Goat Dishes If You've Never Cooked The Meat Before
Costco's wide range of premium meats includes some tasty choices like halal goat cubes. Grab one of these two Costco options to try out this stellar protein.
Read More -
What Happens When You Microwave A McDonald's Breakfast Tray?
McDonald's serves a few breakfast items on a plastic tray. The question is: Can you reheat your leftovers on it in the microwave? Here's what to know.
Read More -
14 Old-School Ground Beef Dishes No One Seems To Make Anymore
Recipes go in and out of fashion and many once-popular classics end up forgotten. These old-school ground beef dishes have all but vanished from kitchens today.
Read More -
How To Properly Crack And Eat A Whole Lobster
Whether you are preparing another dish or want to dip it in melted butter, this step-by-step guide will help you learn how to crack open a lobster like a pro.
Read More
