The 14 Worst Hot Dog Mistakes Everyone Makes
Despite what it seems, there's more to making hot dogs than just leaving them on a grill. Experts share how to combat common mistakes when it comes to franks.
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A Magical Thing Happens When You Add Jell-O To Cake Mix
Jell-O can transform your standard cake mix into a delightfully moist, soft, and flavorful dessert you'll love. Here's how to incorporate it.
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The Subtly Sweet Vegetable That Works Wonderfully Well In Ice Cream
Ice cream doesn't need any extra sweetness, but it doesn't hurt either. Especially when you use this subtly sweet vegetable that also adds its own flavor.
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How To Layer Mason Jar Noodle Soup For The Ultimate Taste And Freshness
Mason jar noodle soup is an easily customizable, healthy lunch to meal prep, but you should be strategic when layering ingredients for the best flavor.
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The Genius Way Martha Stewart Utilizes Mason Jars
Mason jars are a renowned meal-prep tool, but Martha Stewart's clever way of using them is particularly elevated and ingeniously convenient.
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Bobby Flay's Go-To Secret Ingredient Is This Pantry Staple
Every good chef worth their salt has secret ingredients, including Bobby Flay. One of his go-to secret ingredients turns out to be this common pantry staple.
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The Buttery Sauce Your Oven-Baked Wings Need
Chicken wings coated in Buffalo or barbecue sauce are a classic, but for a spicier, herbier edge, brush them with this buttery sauce instead.
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How To Deal With Sauces That Separate When You Reheat Them
Some sauces hold up better than others. If you've discovered that your homemade sauce has separated, here's how to fix it.
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Why Stone Crab Claws Need To Be Cooked Immediately After Being Removed
You may have noticed that stone crab claws are always sold pre-cooked and ready for consumption. Here's why seafood experts do that.
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Undercooked Noodles Are Key For Perfect Pasta Salad. Here's Why
Pasta salads are a great way to shake up your usual meals and use leftovers. To make them the best they can be, you should be undercooking your noodles.
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What Actually Gives Soft-Shell Crabs Their Smooth Texture Might Surprise You
Soft-shell crabs are one of the wonders of the culinary world, with their pliable, fully edible shells. What gives them their smooth texture?
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The Best Way To Reuse Pickle Juice Is A No-Brainer
While you may be tempted to get rid of your pickle juice after finishing your jar of pickles, here's how can make best use of that leftover brine.
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How To Pick The Right Type Of Mint, Depending On Your Meal
There are plenty of types of mint out there, but how do you know which one is best for your dish? Here's a guide to selecting the best mint variety for the job.
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How David Chang Uses Leftovers To Make His Favorite Breakfast
Finding creative ways to use up leftovers is always fun. If you're running out of ideas, though, try making David Chang's favorite leftover-based breakfast.
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How To Use Your Pizza Stone For Crispy And Golden Homemade Potato Chips
Pizza stones do make great pizza, but that's just one of the many cooking escapades you can use them for. Next time, try making this salty snack instead.
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14 Fruits That Pair Perfectly With Chocolate
With the help of our chocolate experts, we've put together a list of both popular fruit and chocolate pairings and underrated combinations worth your attention.
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Why Frozen Brownies Might Actually Be Better Than Freshly Baked
While freshly baked warm brownies are a delectable treat, freezing them might actually make them taste even more delicious. Here's why it works so well.
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The Miniature Kitchen Tool That Makes Nearly All Your Cooking Much Easier
Cooking can be a tiresome and time-consuming task, no matter how much you love it. Make your next recipe easier with one of these miniature kitchen tools.
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5 Clever Ways To Pack Lunch In A Mason Jar (Beyond Salad)
Packing lunch for tomorrow is a routine fact of life for many, but it doesn't have to be boring. Try these five clever Mason jar lunches instead of your usual.
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The 12 Best Fish To Cook Whole
The perfect type of fish to cook whole has firm and thick flesh so it stays intact during cooking. Here are the best types of fish to cook and serve whole.
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The Seasonings You Need For A Wingstop Cajun Corn Dupe
Wingstop's Fried Cajun Corn is a fan-favorite that plenty have tried to replicate. These are the seasonings you need to mimic that robust taste.
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The Zesty Ingredient Wisconsin Butter Burgers Need To Burst With Flavor
Wisconsin butter burgers are as rich as they sound, but if you need something fresher to cut through all of the carbs and fat, add this seasoning.
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4 Tips For Cooking A Juicy Steak On A Blackstone Griddle
A good steak dinner can make everything feel right again, especially if it's made on a Blackstone griddle. Here's how to make the juiciest steaks with one.
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The Best Cuisine To Cook To Beat Bobby Flay, According To Data Science
Chefs who find themselves cooking against culinary celebrity Bobby Flay have a much better chance of winning if they cook this type of food.
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Why It's A Mistake To Bake Store-Bought Dough On The Grill
Though freshly grilled bread can be a boon to your backyard barbecue, you should stay away from using store-bought dough for several key reasons.
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Make A Fun Carnival Treat At Home By Deep-Frying Your Butter
If you've ever tried deep-fried butter at the fair, you know it's delectable. But did you know that you can recreate it yourself at home? Here's how.
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The Genius Boozy Ingredient You Need To Add To Chocolate Cupcakes ASAP
You're missing out if you're not adding this tasty ingredient to your next batch of chocolate cupcakes. It's the perfect pairing for a rich dessert.
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