The Luscious Sweet Potato Cooking Method You've Been Overlooking
Elevate your next sweet potato dish using this simple cooking technique. The result? Crispy caramelized sweet potatoes with a tender soft bite.
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9 Popular Chain Restaurants With The Best Pork Chops, According To Reviews
These chain restaurants may be famous for breakfast items or steak, but don't overlook these surprisingly delicious pork chop dishes that they also serve.
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Give Canned Corn The Absolute Best Flavor With This Prep Step
Canned corn is a convenient time-saver, but its flavor can sometimes be off compared to the fresh version. Fix that with this easy prep step.
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How Disposable Pie Pans Could Be Ruining Your Bake
Disposable pie pans are a tempting option when baking pies under a time crunch, but they're not always an ideal go-to for getting that perfect bake.
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My 5 Favorite Ways To Use Up Leftover Taco Seasoning
Taco seasoning isn't just for making regular tacos. Here's how to use it in all types of tasty ways so that none of it is left to go to waste.
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TikTok Invented The Perfect Party Nacho, And It's Super Easy To Make
This is certainly not your average nacho recipe. If you want to switch up your classic nacho flavors, try this variation from TikTok. Here's how to make it.
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The Best Way To Reheat Frozen Dumplings
If you have dumplings in your freezer, you might be wondering how to properly heat them up. Here's the best way to cook them for chewy, crispy results.
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Get The Most Out Of The Chiles Growing In Your Garden With This Tasty Tip
Chile peppers are endlessly versatile, but many people neglect this flavorful part of the plant for fear of food poisoning. Here's what makes it safe to enjoy.
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Why Hasty Pudding Is The Great Depression Dessert America Should Have Never Stopped Making
This Great Depression favorite has more to offer than you might expect. Hasty pudding is a historic dessert that deserves a comeback in kitchens today.
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10 Tips You Absolutely Need When Cooking With Wine
While a glass of wine can transform a meal from common to celebratory, cooking with it presents unique opportunities and challenges that many aren't aware of.
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How To Jazz Up A Sushi-Style Canned Tuna Rice Bowl
Craving sushi but don't want to order takeout or make rolls at home? Put together a tasty sushi-style rice bowl with canned tuna using these expert tips.
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The Type Of Baked Good You Should Never Make In A Convection Oven
Your oven's convection setting might be great for saving time when baking and cooking in general, but it could also be messing up these baked goods.
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Black Coffee Is Key To Fixing Bland Stew. Here's How It Works
The secret ingredient to flavorful stew may be sitting on your breakfast table. Discover how black coffee adds an extra layer to this hearty dish.
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How To Keep Your Pickled Vegetables From Losing Their Crunch
Don’t settle for soggy pickles! Use proven strategies to maintain crunch in your pickled vegetables, whether you’re a beginner or a seasoned pro.
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Parboiling Isn't Actually Necessary For The Crispiest Potatoes
If you love crispy potatoes but don't have time for all the effort parboiling takes, fret not. Here's what you can do instead for the ultimate crispy crunch.
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The Secret To Making Meal Prepped Food Stay Fresh Until Friday
Use the right containers and set your food up for success before storing it, and you'll have an easy time keeping your prepped meals fresh until Friday.
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My Secret Technique For The Absolute Best Avocado Toast
While it's a fairly simple snack, making great avocado toast can be tricky. Here's a technique you'll want to try right away for the best flavor and texture.
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This Side Dish Is Non-Negotiable For Perfect Chicken And Waffles
If you love the classic flavors of chicken and waffles, you need to elevate the experience even more by adding this perfect flavor-enhancing side dish.
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Use This Beef Blend For Crispy, Flavorful Smashburgers Every Time
The perfect smashburger has crispy edges and a juicy interior. To nail the thin patty's flavor and texture, you'll want to buy this lean-to-fat ratio of beef.
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Why Chopping Your Broccoli Can Actually Make It More Nutritious
Broccoli is always going to be beneficial to your body, no matter how you cook it. However, chopping it up may actually make it much more nutritious.
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Here's How You Can Use Blue Cheese To Take Savory Foods To Another Level
Blue cheese can give your favorite savory foods a major flavor upgrade. Here are a few ideas for pairing blue cheese with savory dishes.
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Rhubarb Cake Always Soggy? Here's The Mistake You're Probably Making (And How To Fix It)
If you've ever made rhubarb cake before, you'll know that sometimes, it can turn out waterlogged. Here's why that may be the case, and how you can avoid it.
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How Turkey Becomes Bacon: What Really Happens Behind The Scenes
Turkey bacon is a confusing concept, mostly because it's obviously not bacon. Still, it can be pretty tasty, so you may enjoy learning how it's made.
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The Best Ways To Substitute Canned Salmon For Fresh (Without Losing Flavor)
Canned salmon is mighty convenient, but it has flavor differences, so it's important to know where the canned stuff shines and where to leave it behind.
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You Don't Have To Lift A Finger For Juicy, Tender Pork Chops
You don't need to pull out a pan or fire up the grill to achieve the perfect pork chop. This underrated cooking method couldn't be easier for packing in flavor.
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Make-Ahead Sandwiches For A Crowd Start With The Right Kind Of Bread
Make-ahead sandwiches can be convenient to prepare for a crowd, especially on outings or during holiday sleepovers, but choosing the right bread is essential.
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Here's How Long You Should Let Your Pie Rest For Bakery-Worthy Slices
Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will depend on your choice of pie filling.
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