Leftover roast beef doesn't have to taste or look the same day after day. Jazz it up by adding a few simple ingredients you might already have.
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If you're short on pie crust (or need to get rid of some dinner leftovers) try this ingredient instead for a delightfully savory crust alternative.
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Crafting the perfect Korean barbecue ssam is easier than you think. It only requires your creativity and a few key components, according to our expert chef.
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To make a Mississippi pot roast, you only need a few simple ingredients and a slow cooker. It's never been easier to make a flavorful, peppery dinner.
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These chain restaurants' chicken Parmesan recipes have crispy breaded chicken, rich marinara sauce, and melted cheese for the ultimate Italian comfort meal.
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Sourdough starter is a living, breathing product, and requires balance to remain active and viable. But if you see this sign, then it's clearly beyond saving.
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If you have heaps of holiday baking on your plate, don't let that leftover pie crust go to waste. Instead, try these simple steps to make an extra treat.
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Sure, a peanut butter and jelly sandwich is a classic, but this old school version swaps out the sweet spread for a tangy, crunchy ingredient.
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Italian salad dressing might be classic, but not all are made the same, so we found out which brands offer the best balance of tangy, herby, and savory flavors.
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Got a bag of old potatoes lying around? According to one expert, those old potatoes are the key to even crispier french fries. A food scientist explains.
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At first, this unexpected take on chicken wings sounds like it might be some kind of prank, but once you try it, you'll know it's undeniably delicious.
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Cruising the meat department shouldn't be confusing when you just want a slab of ribs. Learn the difference between styles to make the most out of your ribs.
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Pyrex dishes can quickly become expensive if you're aiming for a full set, which makes this $15 Aldi copycat even more of an excellent deal.
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When your canned tomatoes are overly acidic, reach for this simple ingredient to add while cooking. It counteracts the acid to balance out your flavors.
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Cooking salmon does not have to be complicated. This two-ingredient recipe will wow dinner guests with its crispy crust and a piquant flavor.
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It's not just about which ingredients you put in your cheesesteak. It's about how you cook them. Here's how to maximize the flavor of your beef and onions.
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So many dishes are transformed by using simple, high-quality ingredients, and chef Alex Guarnaschelli's go-to vinaigrette is no exception to this.
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Simple and sweet, this vintage recipe brings together basic ingredients to create a timeless dessert. One taste and you'll make it over and over again.
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One of Ina Garten's go-to dishes is a rich, comforting, classic pot roast. She has one trick for getting such a fantastic and memorable result.
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Want omelets like Martha Stewart’s? Try this simple swap to achieve fluffy, perfectly cooked results that’ll elevate your breakfast game instantly.
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Elevate your tuna salad with a savory boost from a snack you already know and love. Add crunch, flavor, and a little novelty with this easy, tasty twist.
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Banish stubborn fried food smells with expert cleaning tips and easy household remedies that keep your kitchen fresh after every cooking session.
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Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various seasonings.
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It's easy to fumble a homemade pie crust or filling when baking apple pie, but this sneaky apple cutting mistake could be sabotaging your dessert.
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If you're tired of the usual cake options of chocolate or red velvet, why not take a look at a recipe for the similarly delicious mahogany cake?
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Make a tender, flavorful pot roast with just three ingredients and a slow cooker. This easy recipe delivers comfort food with minimal effort.
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Ground cinnamon is easy enough to understand, but its whole stick form can throw some cooks through a loop. Here's how to use both varieties in your kitchen.
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