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  • various desserts on display

    15 3-Ingredient Dessert Ideas You'll Be Making On Repeat

    Need some simple dessert ideas that don't take too long or too many ingredients? We've got some tasty three-ingredient dessert ideas you'll love.

    By Tysen Ling 17 days ago Read More
  • two plates of tripe in broth

    Chitterlings Vs Tripas: What's The Difference Between The Two?

    Chitterlings and tripas are similar dishes thanks to their shared main ingredient, but they have more than enough differences to truly set themselves apart.

    By Demi Phillips 17 days ago Read More
  • A happy family with big bowls of shaved ice.

    The Simple Way To Make Shaved Ice At Home (Without A Fancy Machine)

    If you're craving shaved ice but you're lacking the proper equipment, luckily there's a way to make it at home without a fancy machine. Here's how.

    By M Lavelle 17 days ago Read More
  • ribs with sauce on cutting board

    The Classic Sichuan Sauce That Packs Your BBQ With Unforgettable Flavor

    There are a lot of ingredients that can enliven your BBQ sauce. A classic and popular Sichuan sauce is one that can really add depth and heat to grilled foods.

    By Greta Pano 17 days ago Read More
  • classic meatloaf served on a white platter

    Give Your Meatloaf A Flavorful, Taco-Style Twist With One Addition

    Meatloaf is a classic family dish, and this twist offers an easy, budget-friendly way to add fresh, exciting flavors to the familiar favorite.

    By Megan Shoop-Volz 17 days ago Read More
  • A block of Parmesan

    Leftover Parmesan Rinds Become A Crispy Snack With Barely Any Effort

    Don't throw away your Parmesan rinds just yet. Those hard nuggets are packed with savory umami flavor and can be crisped up into delicious bite-sized snacks.

    By Adam Raphael 17 days ago Read More
  • frozen shrimps on a wooden board

    Pink Shrimp Vs White Shrimp: What's The Real Difference?

    Learn the key differences between pink and white shrimp to determine how to cook them properly, and which is best to use for your next recipe.

    By Demi Phillips 17 days ago Read More
  • Watermelon slices

    Don't Throw Out Overripe Watermelon. Use It To Make This Sweet Breakfast Spread Instead

    Overripe watermelon isn't the tastiest, but that doesn't mean you have to toss it out. It makes for a delicious fruit spread that can upgrade your breakfast!

    By Hanan Z. Naqeeb 17 days ago Read More
  • peeled garlic in a bowl

    The Frozen Garlic Hack You Desperately Need For More Flavorful Meals

    This frozen garlic hack makes it easier to prepare flavorful meals in a hurry. Here's how you can apply this quick trick to your kitchen routine.

    By Shriya Swaminathan 17 days ago Read More
  • grilled salmon with herbs and citrus

    Give Salmon A Beautifully Robust Finish With This Unexpected Addition

    Salmon is delicious on its own. If you want to kick it up a notch, try adding an ingredient that will add a bold flavor and accentuate salmon's sweetness.

    By Hanan Z. Naqeeb 18 days ago Read More
  • Molly Baz talking

    The Smart Finishing Move Molly Baz Uses To Level Up Her Cookie Game

    Molly Baz has created some of the most decadent cookie recipes on the internet, and she has a finishing touch that boosts the flavor and look of her treats.

    By Amelie Maurice-Jones 18 days ago Read More
  • a plate of pulled pork nachos

    Pulled Pork Nachos Are The Leftover Makeover That Beats Takeout

    Here's a genius trick to take leftover pulled pork that's full of flavor, layer it over chips, and create a delicious meal that holds its own.

    By Demi Phillips 18 days ago Read More
  • bright 70's dessert scene

    The Old School Cake From The '70s That Deserves A Major Comeback

    Style is cyclical, and favorites from decades past will always come back into favor. We're dying to bring back this sweet treat from the 1970s.

    By Jessica Riggio 18 days ago Read More
  • Person whisking pancake mix in glass bowl.

    Transform Store-Bought Pancake Mix Into This Savory Comfort Food For Easy Weeknight Dinners

    It turns out that store-bought pancake mix is more versatile than you might have guessed. Whip up this hearty meal quickly using it as a base.

    By Jaime Jacques 18 days ago Read More
  • A confused baker holding a cook book and looking at a table of ingredients and equipment

    The Easy Way To Avoid Losing Track Of Measurements While Baking

    If done right, baking yields crave-worthy, decadent treats. But inaccurate measurements can throw that off, which is where this tip on staying organized helps.

    By Eugenia Lazaris 18 days ago Read More
  • Close up image of raw cookie dough

    Turn Cottage Cheese Into Edible Cookie Dough With A Few Simple Ingredients

    Eating raw cookie dough may be tempting, but it's advised against for food safety reasons. Fortunately, you can make edible cookie dough with cottage cheese.

    By Camryn Teder 18 days ago Read More
  • top-down view of bowl of french fries

    The Proper Way To Freeze Homemade French Fries

    Taking advantage of your freezer can be especially helpful for homemade foods that don't have the help of preservatives to make them last longer, such as fries.

    By Sarah Lintakoon 18 days ago Read More
  • Well-cooked potato wedges with seasoning and sauces

    The Best Store-Bought Fry Seasonings Have A Secret Ingredient You Need To Try At Home (And It's Not MSG)

    Fry seasoning ingredients vary from bottle to bottle at the store, but many of them contain this secret ingredient (no, not MSG) you must try using at home.

    By Ashlen Wilder 18 days ago Read More
  • Bobby Flay doing a cooking demo.

    Steal This Bobby Flay Steak Trick For A Juicy Cut With A Drool-Worthy Crust

    Bobby Flay knows a thing or two about grilling a great steak. Luckily, one of his tricks for getting the crust just right is doable for the home cook.

    By Tim Forster 18 days ago Read More
  • Wooden spoon holding BBQ sauce over small wooden bowl

    Give BBQ Sauce An Umami Punch With This Staple Japanese Ingredient

    BBQ sauce is an excellent way to add tangy, lightly sweet flavor to your food, and miso paste is the perfect ingredient to take the sauce up a notch.

    By Shriya Swaminathan 18 days ago Read More
  • scrambled eggs on a white plate besude coffee and bread

    The Secret To The Fluffiest High-Protein Scrambled Eggs Is Choosing The Right Cottage Cheese

    If you're trying to hit your protein goals, breakfast is a great place to get a head start. But which kind of cottage cheese makes the fluffiest scrambled eggs?

    By Jaime Jacques 18 days ago Read More
  • A pastelito stuffed with quince

    The Oven Temperature Tip That Will Ensure Your Pastelitos Bake Evenly

    Baking pastelitos evenly is no different from baking other types of puff pastry goods. You have to be exacting. Using this oven temperature tip can help.

    By Adam Raphael 18 days ago Read More
  • Whole butternut squash with basket

    16 Best Ways To Enjoy Butternut Squash This Summer That Aren't Soup

    Butternut squash can be used in so many ways besides just soup in the fall. Take a look at all the ways you can use this delicious squash during the summer.

    By Sara Klimek 19 days ago Read More
  • Ground beef on brown parchment paper surrounded by onions, salt, peppers, rosemary, and oil

    This Old School Ground Beef Appetizer Deserves To Make A Comeback

    Try this delicious yet simple ground beef appetizer for your next event. It my have had its heyday in the mid-1900s, but it's versatile and easy to make.

    By Amber Sutherland-Namako 19 days ago Read More
  • Grilled cheese sandwich halves stacked on a white plate

    This Next-Level Grilled Cheese Relies On One Seafood Ingredient

    This unlikely seafood ingredient is a perfect upgrade to the classic grilled cheese, complementing that melt-in-your-mouth goodness with a hint of sweetness.

    By Amanda Berkey 19 days ago Read More
  • candied pecans in white bowl with salad in background

    How To Make Homemade Candied Pecans With Only 2 Ingredients

    Candied pecans can be used as a delicious topping for breakfasts, desserts, and even salads. Find out how to make these at home with just two ingredients.

    By Greta Pano 19 days ago Read More
  • A Scottish dessert made with layers of whipped cream, toasted oats, honey, fresh raspberries, and a hint of whisky.

    The Scottish Whiskey Dessert That Gives Trifle A Run For Its Money

    This oft-overlooked dessert is a boozy non-bake treat that combines all the beloved ingredients of an English trifle but with a Scottish twist.

    By Jennifer M. McNeill 19 days ago Read More
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