White Vs Yellow Vs Vanilla Cake: What's The Difference?
You might presume that white, yellow, and vanilla cake are all the same flavor, but there are key differences that distinguish them all from each other.
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The Simple Tip That Makes Mushroom Steak Sauce Deeply Rich
If you're grilling steak this summer, it's important to have a rich sauce to pair it with. Here's how to make an unforgettable mushroom steak sauce.
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The 9 Best Ways To Clean Your Grill
Looking to grill but unsure how to clean it properly? From the onion trick to baking soda paste, we list out the best grill-cleaning tricks.
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How To Use Bourbon To Balance The Sweetness Of Pecan Pie
If your pecan pie is tasting a bit one-note in terms of sweetness, bourbon is a perfect addition to introduce flavor complexity for a better, balanced dessert.
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Cowboy Kent Rollins' 2-Ingredient Secret To Making Fluffy Biscuits Without Butter
Making biscuits from scratch has never been easier. Here's how chef Kent Rollins makes the fluffiest biscuits with just two simple ingredients.
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The Easiest Way To Make An Eye-Popping Sprinkle Cake Without A 'Sprinkle Bath'
If you want to effortlessly cover your cake in sprinkles, there's one easy way to do it without having to dump the entire cake in a bath of sprinkles.
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The 13 Best Boxed Brownie Mixes, Ranked
We took the ultimate baking challenge so you didn't have to, and tried as many store-bought boxed brownie mixes to decide which one was the best.
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One Unexpected Topping Makes Tiramisu Taste Even Better
This simple topping swap can give your tiramisu an umami earthiness and a vibrant pop of color. Give it a try next time you're whipping some up.
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Apple Nachos Are The Tasty And Whimsical Snack That Comes Together In Just 5 Minutes
In need of a snack that won't make you feel sluggish or lethargic? Try apple nachos, a quick and easy snack that calls for only a few ingredients.
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How Ina Garten Cooks Her Steaks On The Grill To Absolute Perfection Every Time
Grilling steak this summer? Take a page out of the Barefoot Contessa's book and put her simple steak cooking method to the test yourself.
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The 2-Ingredient Trader Joe's Combo That Feels Like A Fancy Pasta Night With No Effort
If you're feeling lazy at dinnertime, Trader Joe's has you covered. For the ultimate pasta, consider pairing these two ingredients together. Here's how.
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Popcorn Is The Ultimate Soup Garnish You've Been Overlooking
If your warm bowl of soup is just a bit too bland, add a crunchy spin by topping it with popcorn! This movie theater staple goes well on a plethora of broths.
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This Korean Twist On The Corn Dog Makes It 1,000% Tastier
There is nothing more delicious than a classic American corn dog. However, this Korean hack can give a yummy, unexpected twist to your dog's batter.
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The Sneaky Way Marinades Get Too Salty (And How To Keep It In Check)
Marinades walk a fine line of flavor. Going from just salty enough to way too salty is deceptively easy, but there are a few ways to salvage a marinade.
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The 10 Wildest Croissant Trends For Better Or Worse
Food trends can easily go viral on social media, and croissants are no exception. Take a look at some of the most unique croissant trends in recent years.
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When To Add BBQ Sauce To Meat So It Doesn't Burn On The Grill
Timing is key if you want your barbecue sauce to be perfectly sticky, smoky, and a little caramelized. Here's an expert's advice on the best time to add it.
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How Long To Boil Corn On The Cob Without Overcooking It
Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how long they need to cook to perfection.
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What Container Is Best For Marinating Meat?
When marinating your meat, not all containers are created equal. Out of all the materials out there, here are the containers to choose for marinating.
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Can You Eat The Entire Body Of An Alaskan King Crab?
Alaskan king crab is known for its succulent leg meat, but there are a lot of other parts to this large crustacean. Can you eat its entire body?
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Kneading Vs Mixing: What's The Difference Between These Methods?
Whether you're baking bread or making pizza dough, you need to know about the difference between mixing and kneading, and when to use both techniques.
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The One Type Of Cabbage That's Considered Slightly Narcotic
There are many inherently dangerous foods out there, but you'd never think a type of cabbage would be on that list. Here's what to know about this kind.
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How Long To Smoke A Steak For The Tenderest Results
Summer is here and so is grilling season! If you're looking to elevate your steaks to the next, flavorful level, here's how to smoke them for the best results.
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The Quick-Setting Method That Will Have Your Jell-O Ready In A Jiff
If you're in charge of dessert but you're in a time crunch, try this quick Jell-O hack. Here's why this method for making Jell-O is so effective.
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Salsa Isn't Just For Tortilla Chips. Here's How To Use It To Upgrade Your Sourdough
If you've been baking your own sourdough loaves at home, you'll love this hack. Here's how you can implement salsa into your recipe for a boost of flavor.
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Follow This Temperature Tip For Steakhouse-Worthy Meat Every Time
If you've been trying to master cooking the perfect steak at home, but to no avail, then you're going to want to know this easy-to-implement temperature tip.
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Are Potato Nails A Hack For Cutting Down The Time It Takes To Make A Baked Potato?
Do you love baked potatoes (who doesn't?), but hate how long they take to cook? If so, these potato nail cooking tools may be worth a purchase.
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Martha Stewart's Unexpectedly Delightful Addition To Her Favorite Moroccan Lamb Tagine
It's no secret that Moroccan food is one of Martha Stewart's favorites. Her love for tagines even led her to create her own version with a sweet, creamy twist.
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