The Only 2 Ingredients You Need For Quick Homemade Chocolate Donut Frosting
Easily create your own delectable chocolate donut frosting at home using just two ingredients, both of which you likely already have in your pantry for baking.
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The Key To Okra Fries That Are Actually Crispy And Evenly Cooked
Okra fries transform this nutritious vegetable into a delectably crispy snack, so long as you avoid this common mistake that can lead to uneven cooking.
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You Don't Have To Throw Out Those Vegetable Tops. Cook With Them Instead
If you've bought some fresh produce or just harvested your first crop of homegrown root veggies, consider cooking with those leafy tops for added flavor.
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The Little-Known Pizza Dough Rule Restaurants Follow For A Perfect Crust
When it comes to homemade pizza, the dough can be tricky to work with. Luckily, this little-known rule ensures a perfect crust every time. Here's why.
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Ina Garten Pairs Deviled Eggs With This Smoked Ingredient For An Elevated Appetizer
Deviled eggs are a classic dinner party appetizer and holiday hors d'oeuvre. If you want to zhuzh up the snack, turn to one of Ina Garten's go-to ingredients.
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Everything You Need To Know About Fruit Sandwiches
If you've never heard of fruit sandwiches before, you're in for a treat. This Japanese snack is the perfect, refreshing bite of fruit and whipped cream.
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The Formula That Gives You Perfect Soup Every Time
Soups can range from simple to complex, but there are some easy steps you can follow to ensure you get to enjoy this comfort food, with or without a recipe.
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Don't Add Fruit To Your Salad Unless You Grill It First. Here's Why
Some fruits are better than others when it comes to adding them to a salad. But as long as you grill your fruits first, you can transform any dish. Here's how.
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Recreating McDonald's Burger Seasoning At Home Is Simple — As Long As You Know This Golden Ratio
McDonald's burgers are seasoned with a simple combination of salt and pepper, but to nail the flavor, you'll need to use just the right amount of each.
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Don't Throw Out Those Stale Frozen Waffles. Use Them For This Instead
If you have some stale waffles in your freezer that should be thrown out, don't toss them just yet. Here's an easy way to reuse them for future meals.
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This Boozy Ingredient Is The Secret To Taking Your Chocolate Brownies To A Whole New Level
Give your brownies a boozy upgrade with this creamy liqueur. Here's how to add it to your brownie batter, frosting, or both for an extra special dessert.
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Pickled Grapes Are The Perfect Addition To Your Charcuterie Boards. Here's How To Make Them
If you're looking for an easy and delicious way to spice up your average charcuterie board, look no further. Here's how to make pickled grapes yourself at home.
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This Unexpected Pantry Staple Is The Key To Perfectly Seared Steak
If love steak, then there's likely no finer outcome on a grilled steak than a perfect sear, and you can achieve it with this common pantry item.
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Load Brownie Batter With These Leftovers For The Richest Possible Dessert
When you think of a fresh batch of brownies, you don't automatically think leftovers, but this delicious hack may change your mind on that front.
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What's The Difference Between Marry Me Vs Divorce Chicken?
Marry me chicken is an irresistibly rich and creamy dish, while divorce chicken draws on citrus and spice. Here's what sets each uniquely delicious meal apart.
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Your Tuna Tartare Is Missing These 15 Genius Ingredients
Tuna tartare has a fresh and delicate balance, and these 15 ingredients will elevate its pristine quality in taste, while maintaining its simplicity.
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11 Mason Jar Food Prep Ideas You Need To Try
Mason jars aren't just for aesthetics, despite what you may have seen online, they are the perfect tool to meal prep and eat out of with minimal dirty dishes.
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Boost Store-Bought Yogurt's Texture With This High-Protein Add-In
Improving both the texture and the protein content, this magical dry ingredient could change your store-bought yogurt forever.
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This Easy Mix-In Solves The Problem Of Crumbly Burgers
There's one simple pantry ingredient you can add to your burger patty mix to keep the ground beef from falling apart while cooking.
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Gordon Ramsay's Favorite Breakfast Food Is Surprisingly Simple
If you thought Gordon Ramsay's go-to breakfast would be glamorous, you'll be surprised to learn it's a filling food that's easy to make and easier to dress up.
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The Practical Reason A Dutch Oven Is Superior For Deep-Frying Food
Every kitchen should have a Dutch oven for plenty of reasons. One of the best is that it's perfect for deep-frying for this practical reason.
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Schiacciata Vs Focaccia: What's The Difference?
You've likely heard of focaccia bread, but have you ever heard of schiacciata? Here's how these two tasty Italian breads differ from one another.
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Bobby Flay's Favorite Restaurants In Italy
Italy is one of Bobby Flay's favorite food destinations, and he even has a Food Network show about it. Take a look at some of his favorite Italian restaurants.
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A Perfectly Baked Cheese Tart Is All About The Crust
There's something deeply satisfying about biting into a small cheese tart, but making them can be difficult. To help with the crust, we spoke to an expert.
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Your Leftover Hummus Is Dying To Become A Salad Dressing. Here's How To Do It
There's no better way to use up your leftover hummus than by turning it into a flavorful, delicious salad dressing. Here's how to make it.
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Ina Garten's Favorite Weeknight Dinner Is A Classic, And It Only Takes 30 Minutes To Make
If you're looking for a delicious dinner that's quick and easy to make, prepare the Barefoot Contessa's go-to meal that's perfect for busy weeknights.
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Fans Of Bold Flavors Need This Caribbean Seasoning In Their Arsenal
Spicing up your food routine in new ways is a must, and there's no better way to do that than to employ new spice blends, such as this one from the Caribbean.
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