Don't Throw Out Pot Roast Drippings: Make A Creamy Gravy With A Few Simple Steps
When making pot roast, don't just ditch those drippings at the bottom of the pan. You can turn that flavor goldmine into a rich and robust gravy in no time.
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For Better Sweet Potato Fries, Try Making Them The Japanese Way
Sweet potato fries have caught on as a fun alternative, but you have to try this incredible twist using the Japanese version of the sweet potato.
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The Trick To Delicious And Easy Breadsticks Is This Frozen Grocery Store Staple
DIY delicious, cheesy breadsticks are easier than you think thanks to this one ingredient you can easily grab from the grocery store. Here's what to know.
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9 Store-Bought Foods You'd Never Find In A Southerner's Cart
If you're a true Southerner, there are certain foods that you would never purchase pre-made from a grocery store, even if it's more convenient.
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The One-Ingredient Fix For Dry Leftover Mac And Cheese
Is your leftover mac and cheese too dry? You can still save it. All you need to do is add this one ingredient that you probably already have on hand.
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The Delicious Thing That Happens When You Double-Roast Your Sweet Potatoes
Enhance the flavor and texture of your sweet potatoes with double roasting, turning them into a delicious, elevated side dish for any occasion.
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The Old-School Side Dish Chick-Fil-A Quietly Discontinued
Many sides and mains have come and gone at Chick-fil-A. The chain quietly discontinued this old-school side dish a while back, but the recipe is public.
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An Outsider's Look Into America's Enduring Obsession With Ranch
Ranch is a beloved condiment in the U.S., a constant presence felt everywhere. But what does America's love for ranch look like from an outsider's perspective?
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How Beer Brings Major Flavor To Your Brownies
Beer is often used to bake breads, but did you know that you can pour it into brownies too? Choose the right style and it will add rich complexity to the treat.
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Use This Breakfast Staple In Your Green Beans For An Unforgettable Side Dish
Green beans are delicious if you prepare them properly, which includes tossing them in glazes once cooked. Try this breakfast staple in your next glaze.
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The Essential Store-Bought Ingredient For Mini Pies Perfect For Entertaining
What's better than a bite-sized dessert at a party? A whole bunch that were easy to make. That's where this store-bought alternative to pie crust comes in.
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Why It's Not Worth It To Sous Vide Turkey Legs
Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're best cooked another way.
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Perfectly Grilled Shrimp Starts With A Step You Probably Skip
If your grilled shrimp just hasn't been turning out quite right, try this simple but counterintuitive trick for significantly better results.
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15 Ways To Use Alfredo Sauce That Go Beyond Pasta
If you love Alfredo sauce as much as we do, follow our lead and try one of these creative ways to elevate foods with this cheesy, creamy addition.
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Dollar Tree Has A Red Lobster Biscuit Mix Dupe For Just $1.25
This Dollar Tree dupe tastes near identical to a popular Red Lobster biscuit mix and is just as easy to bake, except it comes with a cheaper price tag.
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Why White Wine Frozen Yogurt Should Be The Star Of Your Dessert Table
Shake up the menu at your next dinner party and serve white wine frozen yogurt. Here's why this boozy dessert will be a hit, plus some tips for making it.
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The Simple Sauce-Making Rule That Balances Flavor Without A Recipe In Sight
No matter which sauce you're trying to make, once you understand this four-factor rule, you'll know how to balance its flavor without needing any recipe.
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How To Cook A Tender Pot Roast From Frozen When You're Pressed For Time
Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still frozen, here's how to do it.
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The Canadian Costco Dairy Find That's The Versatile Protein Boost Your Meals Need
This high-protein, low-fat cheese can be used in a wide range of sweet and savory recipes, and it comes in a whopping 2-pound block at Costco.
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When To Add Dairy To Soup For A Creamy (Not Curdled) Texture
Dreaming of enjoying a perfectly creamy soup? Discover the best way to add dairy without ruining all of your hard work at the very last step.
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Butter Or Oil: Which Fat Gives You The Best Cookies?
Most cookie recipes require some sort of fat, like butter or oil, but these additions are not created equal. Here's which option might be best for you.
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Why You Might Want To Inspect Raw Fish In Front Of A Light Before Making Sushi At Home
Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you roll your homemade sushi.
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The Secret To Making Mexican Restaurant-Style Queso At Home
Ever wonder why queso tastes better at a Mexican restaurant? Discover the secret ingredient to recreate that cheesy goodness in your kitchen.
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The One-Ingredient Pot Roast Upgrade For Rich, Smoky Flavor
It's pretty difficult to mess up a good pot roast. However, you can guarantee that it's the best you've ever made with this one-ingredient, smoky upgrade.
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Why Evaporated Milk Makes Pasta Creamier Than Regular Dairy
If your homemade pasta sauce keeps splitting, try swapping the cream for a can of evaporated milk. Here's how evaporated milk can improve the sauce's texture.
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Can Salt Really Prevent Oil From Splattering?
Is there any merit to adding a bit of salt to your oil when frying? Does the myth hold water and can it help prevent splattering while cooking?
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The Steak Cooking Method For The Perfect Temperature Every Time
Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that makes things much easier.
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