For Restaurant-Quality Hummus, Pay More Attention To This Ingredient
You'll notice that a lot of restaurant-style hummus recipes don't skimp on the tahini, and neither should you. Find out how much you really need.
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Tequila Is The Unexpected Poaching Liquid Your Fruit Needs
Tequila isn’t just for cocktails. Poach your favorite fruit in it for a bold, flavorful dessert or breakfast, and discover the sweetest pairings.
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9 Store-Bought Tortilla Brands Ranked Worst To Best
We taste-tested popular store-bought tortillas, judging flavor, texture, and flexibility to find the best wraps for tacos, burritos, and everyday meals.
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The Easy Ingredient That Makes Store-Bought Mayo Taste Expensive
A little bit of mayonnaise can really add a lot of flavor to a dish. But if you want to take it to the next level, consider adding this luxurious ingredient.
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The Can't-Skip Step For The Hands-Down Best Tomato Soup
Unless you're making gazpacho, your tomato soup isn't complete without this cooking method that imparts smoky, savory flavor to your ingredients.
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Take A Page From The 2025 Pie Fest Winner And Implement These Flavors Into Your Next Bake
The rich, sweet, salty flavors of this award-winning pie are a perfect match for your winter baking routine. Here's what to include for delicious results.
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Here's The Lowdown On Cheap Salmon (And What To Cook If You Buy It)
Learn how to choose affordable salmon at the grocery store and expert tips on cooking it to bring out the best flavor and texture every time.
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Gordon Ramsay Uses Fresh Tomatoes To Thicken Turkey Gravy (Here's Why It Works)
Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes for that velvety texture.
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Sam's Club Sells This Fresh Fish For Half The Price Of Costco
Wholesale clubs offer their members competitive prices on most goods, but if you're after this fresh fish, you're better off buying it at Sam's Club not Costco.
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The Swift Cooking Method That Gives You Creamy Mashed Potatoes In Just 10 Minutes
If you're craving mashed potatoes but don't have time to make them the old-school way, try this speedy cooking method for delicious spuds in a hurry.
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Before You Put Cold Water In Your Slow Cooker, Make Sure You Know This
If you want to avoid a big kitchen mess, it's important to avoid putting very cold water into your slow cooker when it's hot. Here's what to know.
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9 Canned Chicken Brands Ranked Worst To Best
We taste tested canned chicken for flavor, texture, and quality, comparing popular store-bought brands to find the best options for quick, easy meals.
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For Flavor-Packed Beef Pot Roast, All You Need Is 3 Seasoning Packets
Beef pot roast might seem like a complex dish to cook, but it can be made simpler. Just use these three seasoning packets to build flavor.
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Why Classic Peanut Butter Cookies Always Have Fork Marks
The reason behind those fork-created crosshatches on peanut butter cookies isn't clear. Is it practical or decorative? We dive into history to find out.
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The 2-Ingredient Bacon Appetizer You Can Practically Make In Your Sleep
Appetizers don't have to be too elaborate or time-consuming. You only need two simple ingredients to make this salty, savory, and crispy finger food.
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The Tiramisu Twist Your Brownies Are Begging For
If you want to switch up your brownies, why not look at tiramisu for inspiration? Here are ways to combine tiramisu and brownies into one decadent dessert.
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This Umami Ingredient Makes Pot Roast Taste Like A Million Bucks
Pot roast is a delicious staple meal in households everywhere, but it can taste a bit predictable after a while. Change things up with this umami addition.
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Heavy Cream Powder Is The Pantry Backup Every Cook Should Keep
If you don't have a bag of heavy cream powder in your pantry, you might consider getting one. Its many uses and convenient traits make the purchase worthwhile.
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One Of The Best Cuts Of Beef Is A Hearty Slice Fit For A Cowboy
There are many worthy cuts of beef out there, enough to match any occasion, but few are as fit for a starving cowboy as this extra-thick cut.
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This Mason Jar Whipped Cream Shortcut Will Make You Look Like A Kitchen Magician
Turn a humble Mason jar into your secret weapon for billowy whipped cream. This low-tech move brings perfect texture and serious culinary swagger.
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Here's Why Ruth's Chris' Sweet Potato Casserole Tastes So Good
What's the mysterious extra element that makes Ruth's Chris' sweet potato casserole stand out? There's a particular ingredient behind its dedicated following.
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The Perfect Pairing For Your Slow Cooker Pork Chops Is Already Hiding In Your Pantry
There's a sweet, juicy, and perfectly complementary ingredient you can add to your pork chops that you probably already have in your kitchen cabinet.
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2 Expert-Approved Ways To Eat Salmon Skins
Not only are salmon skins edible, they're delicious, and you might not be able to stop eating them after following the advice of this highly acclaimed chef.
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The Trick To Adding Tropical Flavors Into Your Store-Bought BBQ Sauce
Store-bought BBQ sauce doesn't always deliver the flavor you're looking for, but there are ways to enhance the ready-made version, including fruity additions.
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How To Take Your Gingerbread House To The Next Level
For any home baking enthusiast tempted to build a gingerbread house for the holidays, here's some expert advice for better gingerbread construction.
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The Tangy Topping That Takes Pumpkin Pie To Another Level
Up the ante on a run-of-the-mill pumpkin pie with this tangy topping that perfect complements the sweetness of the pumpkin pie without overshadowing it.
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The Easy DIY Hot Pocket Method We're Honestly Mad We Didn't Know Sooner
You can make a copycat Hot Pocket at home with just three ingredients and a toaster, and this bread swap makes these pockets softer than ever.
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