Don't Have A Cocktail Strainer? Reach For This Tea Accessory
If you want to make perfect cocktails but don't have a designated cocktail strainer, don't give up hope - you may have a substitute in your kitchen already.
Read MoreIf you want to make perfect cocktails but don't have a designated cocktail strainer, don't give up hope - you may have a substitute in your kitchen already.
Read MoreThe original mai tai was created at the dawn of the tiki movement. Its Georgia home still thrives and you need to go visit the restaurant from where it hails.
Read MoreBefore the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.
Read MoreIf you've ever smelled or tasted peated whiskey, you surely noted it's distinct flavor. Often used in scotch, here's what peat means when it comes to whiskey.
Read MoreIt's true that alcohol proofs can vary widely depending on the product, but there's a general range that most tequilas fall within. Here's what that means.
Read MoreThere's a long history of how tequilas are certified as pure versus bottom-barrel, and a lot of it has to do with the specific kind of sugar used in the liquor.
Read MoreIt takes a huge level of stardom to make a little-known cocktail popular. But that’s what happened in 1972 when Mick Jagger first tasted this tequila drink.
Read MoreOktoberfest isn't just about beer. If you're a martini fan, try spicing up your drink of choice with an Oktoberfest-appropriate twist: sauerkraut.
Read MoreWith all the terms and variations on this drink, ordering a martini may seem daunting. Here's how to ask for one like you know what you're doing.
Read MoreSabato Sagaria, beverage director of Marc Forgione's Respect Hospitality Group, tells us what to use instead of Champagne for the best Aperol spritz.
Read MoreA spritz might be your go-to drink in the summer, but there's no reason to skip it as the weather cools. Here's expert advice for serving it in any season.
Read MoreSt. Germain is a common liqueur used in drinks by bartenders, as well as those who make cocktails at home. Here is how you can use it most effectively.
Read MoreA spritz is a deliciously refreshing cocktail for any occasion, with the added appeal of being versatile. Here's expert advice on adding tequila to the mix.
Read MoreDirty martinis have just a few ingredients, but there are lots of ways to make them -- and plenty of room for mistakes. Here's how to make one worth savoring.
Read MoreThere are all kinds of foods that can be used as ingredients in your favorite cocktails, but one of the most exciting by far has got to be corn.
Read MoreGin is a great liquor to add to your fall cocktails. You will need to find the right one that has the best autumnal notes and the liqueurs to match it with.
Read MoreIf you've heard of brandy or seen a bottle of it at the liquor store, you may have wondered just what exactly it's made from. Here's what to know.
Read MoreNext time you feel like mixing a pitcher, try swapping the wine for champagne, which results in a cocktail that is light, refreshing, and delightfully fizzy.
Read MoreThe are many terms to learn in the world of bourbon. Let's break down what "full proof," "barrel proof," and "cask strength" actually mean.
Read MoreItalian Aperol is the kind of bitter liqueur you either love or hate. If you're in the latter camp, here's how you can still get your spritz on.
Read MoreMany liquors pair well with coffee, but rum really complements a dark roast. Find out which is the best rum to use and also how to use it in coffee cocktails.
Read MoreAlton Brown puts his own twist on his favorite cocktail by swapping out one of the liquors with a rye whiskey -- read on to learn how to make it yourself.
Read MoreCoffee can be perfectly acceptable to drink on its own, but certain types of liquor can help enhance its flavor, making it a more delicious beverage.
Read MoreYou're probably familiar with a martini glass, but then there's the coupe, which looks like it could stand in for a martini glass. Are they the same though?
Read MoreWe take for granted that things that exist today were once unnamed new products. For instance, bourbon came about in the late 1700s. Here's how it got its name.
Read MoreTall, narrow highball glasses are shaped to accommodate a specific ratio of liquor to mixer -- and the type of mixer matters, too. Add a garnish and you're set!
Read MoreFrom Ireland to Japan, there is a wide array of whiskey stemming from different parts of the globe, but what makes them all different from each other?
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